The 2014 Munchie Map

Total Page:16

File Type:pdf, Size:1020Kb

The 2014 Munchie Map Alligator Jerky .................................72, 117 Carrots & Celery w/ Ranch ....................97 Deep Fried Candy Bars ........................119 Frozen Pickle Juice Icees ........................7 Kuchen ......................8, 29, 56, 88, 92, 100 Pumpkin Fudge .......................................55 Turkey Quinoa Meatballs ...................112F Amish Cinnamon Roll ............................57 Catfish ...................................................118 Deep Fried Caramel Apple Crisp ...........77 Frozen Twinkie Pops ......................... 112A Loaded Baked Potato ...............80, 85, 109 Pumpkin Ice Cream ................................55 Turtle Bread Pudding .............................52 Amish Friendship Bread ........................85 Catfish Nuggets ....................................108 Deep Fried Catfish Filet Sandwich ...........102 Fruit Fluff .................................................76 Loaded Cheese Fries ...............................8 Pumpkin Pie ............................................55 Turtle Cheesecake ..................................24 Anniversary Cobbler ..............................78 Cheese Bites ...........................................10 Deep Fried Cauliflower .........................103 Fruit Haystacks .....................................104 Marshmallow Pretzel Pops ...............112G Pumpkin Shaped Sugar Cookies ..........85 Turtles on a Stick ....................................65 Antelope Jerky ......................................117 Cheese Fries .......................................8, 97 Deep Fried Cheese Balls ........................80 Fruit Kabobs .........................................116 Marx BBQ Pork .......................................80 Pumpkin Spiced Latte ............................55 Vanilla Cake Balls ...................................70 Apple Bread ............................................87 Cheese Fritter .........................................50 Deep Fried Cookie Dough ............103, 118 Fudge ...............................................56, 117 Meatball Sub w/Parmesan Cheese ........97 Puppy Chow ........................75, 77, 93, 109 Vanilla Cream Puff ..................................87 Apple Chicken Salad ..........................112F Cheeseburger ........................8, 21, 34, 35, Deep Fried Cookie Dough Sundae .....77, 118 Fudge Puppie ..........................................76 Meatwad/Meatwad Inferno ...................124 Red Beans and Rice ...............................23 Vanilla Fudge ..........................................33 Apple Cider Slushie ..........................2, 102 67, 99, 117, 120, 126 Deep Fried Corn on the Cob ............. 107A Funnel Cakes ..............................37, 68, 84 Mexican Baked Potato .........................109 Red Velvet Cupcakes ...........................111 Vegan Brats .............................................87 Apple Cobbler .........................................14 Cheesecake .......................................27, 59 Deep Fried Gator Bites ...................... 107A Funnel Cake Fries .........................17, 112E Mini Corn on the Cob .............................97 Reeses Wontons .....................................12 Vegan Italian Sausage ............................87 Apple Dumpling ................................24, 85 Cheesecake on a Stick .....................39, 67 Deep Fried Green Beans ..................36, 75 Garlic Cheese Grilled Shrimp ...................105 Monster Ears ...........................................89 Ribs 2 Go - Full Slab ...............................31 Veggie Baked Potato ..............................80 Apple Pie .................................................67 Cherry Cobbler .......................................14 Deep Fried Green Tomatoes ..................75 Garlic Pepper Tenderloin Sandwich ...........99 Monte Cristo Sandwich ..........................65 Rib Bowl ..................................................31 Veggie Burger .........................................87 Apple Slices with Caramel ...9, 47, 75, 101 Cherry Pie ................................................67 Deep Fried Hog Jowls with Syrup ..............77 Gator Tail ...............................................122 Moonlite Burgoo .....................................27 Ribeye Steak Sandwich.......94, 99, 107, 120, 126 Veggie Corn Dog .....................................87 BBQ Stuffed Baked Potato ......80, 83, 109 Chess Pie ................................................62 Deep Fried Hot Dog ................................95 Gator Tator ............................................122 Muddy Pigs .............................................34 Ribbon Fries ..........................................106 Veggie Haystacks ...................................87 BBQ Chicken Sandwich .............15, 27, 80 Chicago Hot Dog ..................................104 Deep Fried Jalapeno Poppers ...19, 70, 90 Gazpacho Cold Soup .............................13 Munchen Rolls ........................................25 Rice Krispie Treats .................................67 Volcano Burger .........................................9 BBQ Grilled Shrimp ..............................105 Chicken Bacon Ranch Panini ........... 112D Deep Fried Kool-Aid Balls .....................16 General Tso’s Chicken ...........................45 Nachos and Cheese ............14, 21, 34, 41, Right to Life Baby Photo Contest ..........74 Walking Haystack ...................................69 BBQ Grippochos ....................................83 Chicken Breast Cajun ....................... 112H Deep Fried Klondike Bars ......................16 German Bologna Sandwich .. 35, 44, 94, 112H, 121 54, 97, 99, 101, 110, 113 Roast Beef Sandwich .....................40, 110 Walking Stromboli ..............................112J BBQ Mutton .............................................62 Chicken Breast Marinated ................ 112H Deep Fried Lemonade ....................... 107A German Bread Pudding w/Whiskey Sauce ...........23 Nisbet Inn 1/4lb. Pork Pit Sandwich ............28 Roasted Goat Sandwich ................... 112C Walking Taco ...........................66, 109, 119 BBQ Nachos ....................................52, 125 Chicken Cordon Blue Panini ............ 112D Deep Fried Oatmeal Cream Pies �����������37 German Potato Salad .............................35 Nisbet Inn Rib Gumbo ....................... 112H Rolaids ...................................................122 White Chicken Chili ................................77 BBQ Pork Chop Sandwich .................1, 51 Chicken and Dumplings ..4, 18, 29, 30, 51, Deep Fried Mac N Cheese ......................75 Gourmet Hot Dog ..........................91, 112F No Bake Cookies ............................91, 125 Root Beer Floats .......................... 69, 112B White Rice ...............................................45 BBQ Pork Loin Sandwich ......................15 59, 79, 108 Deep Fried Moon Pies ............................37 Grasshopper Crunch Trail Mix ��������������72 Nutty Monkey Panini ......................... 112D Salem Slurry ............................................35 Wildcat Eyes ...........................................76 BBQ Pork Parfait ............................... 112A Chicken Fried Bacon ................................6 Deep Fried Cheese Sticks .......54, 70, 90,118 Great American Cookies ........................49 Old Heidelberg Cheese Soup ................28 Sausage Burgers ....26, 28, 32, 43, 48, 126 Wonderlicks (push up cupcakes) ..........44 BBQ Pork Sandwich ..........................4, 17, Chicken Fried Rice ...............................112 Deep Fried Mushrooms ........................103 Grilled Cheese .............................88, 112G Onion Rings ............................................20 Sausage Sliders ......................................49 Wunderbar ...............................................67 27, 30, 52, 80, 112B, 113, 125 Chicken Gizzards ......................................7 Deep Fried Oreos ..........................101, 126 Grilled Chicken Breast ...........................39 Orange Dreamsicle Floats .....................69 Scorpion Suckers ...................................72 Yammy Hammy Sandwich .................112E BBQ Sliders ........................................ 112A Chicken Kabobs .....................................16 Deep Fried Peanut Butter & Jelly ..........17 Grilled Chicken Sandwich ...............21, 56 Oreo Cookie Balls .................................104 Sharks Teeth ...........................................85 Yoo Hoo Shakes .....................................11 BBQ Soaks ..............................................62 Chicken Livers ..........................................7 Deep Fried Pecan Pie ........................ 107A Grilled Hot Ham and Cheese .................88 Ostrich Jerky .........................................117 Shrimp Creole .........................................23 Zippy Chicken Nachos ...........................24 BBQ Turkey Sandwich ...........................46 Chicken Nuggets ........................7, 50, 108 Deep Fried Pepperoni Chips .................51 Grilled Shrimp .......................................105 Pappy and Grammy Kettle Corn ...........28 Shrimp N’ Grits` ......................................40 Zippy Chicky ...........................................24 BBQ Turkey Cheese Fries ......................46 Chicken Pot Pie ......................................17 Deep Fried Pickles
Recommended publications
  • Jinjuu Updated Menu.Pdf
    SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above.
    [Show full text]
  • Lido Beach Resort 2021 Wedding Packages
    Your Wedding includes Four Hours of Open Bar Premium Brands Imported and Domestic Beer Selection of Fine Wines Cocktail Reception Choice of Display Five Butler Passed Hors d’Oeuvres Sparkling Champagne Toast Dining Service Elegant Plated Dinner Tasting Stations Lavish Dinner Buffet Traditional Wedding Cake Coffee and Tea Service Formal Table Linens, Chair Covers, Sashes All prices are subject to a 22% Service Charge Applicable Florida State Tax 7% Prices are subject to change 8 Make it Amazing Displays Select one Imported and Domestic Cheese Display, Assorted Crackers, Dried Fruits and Nuts Display of Crisp Crudités, House Dips Tropical Gazpacho Shooters, Fruit Garnish Passed Hors d’Oeuvres Select five items Served Warm Crab Rangoon Chicken Wellington Smoked Chicken Cornucopia Vegetable Cornucopia Spinach and Cheese Dippers Miniature Crab Cakes, Mango Creole Aioli Antipasto Skewers Chive Brochettes Knish Potato Rounds Mushroom Caps with Crabmeat Scallops wrapped in Smokey Bacon Miniature Beef Wellington Served Chilled Classic Tomato and Basil Bruschetta Sesame Seared Ahi Tuna, Cucumber Rounds Lido Sushi Roll, Cucumber, Carrot, Bell Pepper Asparagus topped with Wakami Salad Mini Chicken Salad Lettuce Pinwheels, Tzatziki Dipping Sauce 9 Salad Collection Select one Caprese Salad Duet Plate of Petite Grilled Filet Mignon, Buffalo Mozzarella, Roma Tomatoes, Micro Greens, Creamy Basil Pesto Dressing, Port Demi and Balsamic Drizzle Caribbean Snapper, Mango Salsa St. Armand’s Chef’s Selection of Starch Mixed Green Salad, Dried Cranberries, Fresh
    [Show full text]
  • Top 10 Messiest Burgers in Arlington: 1. the Chicken Fried Bacon Chipotle BBQ Burger at the Grease Monkey
    Top 10 Messiest Burgers in Arlington: 1. The Chicken Fried Bacon Chipotle BBQ Burger at The Grease Monkey- With a name like The Grease Monkey, you know the burgers are sure to be messy. The Chicked Fried Bacon Chipotele BBQ Burger doesn’t disappoint. Topped with crispy bacon, cheddar cheese and chipotle BBQ sauce, this burger will have a hard time staying between the Grease Monkey’s signature butter- basted bun. 200 N. Mesquite. 2. Big Tex at Twisted Root Burger Company. A Beef, Turkey or Game meat burger topped with Cheddar, guacamole, fried onion strings and chipotle sauce takes the No. 2 spot on our list. With two messy sauces, this burger is sure to get your hands dirty. An added bonus, Twisted Root is run by three trained chefs, so you know the burger will be cooked to perfection. 310 E. Abram St. 3. The Jungle Burger at Jimmy’s Jungle Burger. Every condiment in the house goes on this monstrous burger. The Jungle comes in two sizes (4 or 8 oz.) and is slathered with sautéed onions, mushrooms, jalapenos, bell peppers, American and Swiss cheeses, mayo, ketchup, mustard, Hickory Sauce, lettuce, tomato, bacon and pickle. 3415 S. Collins St. 4. The Angry Rooster at BoomerJack’s Grill and Bar. The Angry Rooster consists of a juicy beef patty covered in pepperjack cheese, a fried egg and BoomerJack’s secret Srirachi Rooster Sauce. This burger is not for the weak (or those with an aversion to spicy foods). BoomerJack’s has two locations in Arlington; one in Lincoln Square and the other in Arlington Highlands.
    [Show full text]
  • Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy
    grand1847.com | 251.928.9201 | main menu GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL BREAKFAST WELCOME LETTER BREAKFAST ENHANCEMENTS LETTER FROM BRUNCH THE CHEF ADDITIONS LATE NIGHT HORS HISTORY SNACK GENERAL TIERED RECEPTIONS INFORMATION RECEPTIONS CULINARY ACTIVITIES CULINARY DISPLAYS STATIONS EVENT DINNER DINNER TECHNOLOGY PLATED BUFFET PREFERRED VENDORS BEVERAGE p. 2 WEDDING MENUS | GRAND HOTEL GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy To the Bride and Groom, Weddings at the Grand Hotel are extraordinary! We can fulfill your wedding day wishes from beginning to end: after rehearsal dinner, bridesmaid luncheon, ceremony, reception and honeymoon accommodations. It is all here at the Grand Hotel. We have several beautiful outdoor settings and four ballrooms giving every bride a selection to choose. We can accommodate weddings of any size. We can assist you in finding a minister, wedding consultant, flowers, music, cake and a photographer. For your guests, or even the bride and groom, special room accommodations are available. We welcome the opportunity to meet with you and give you a tour of our incredible facility and breathtaking grounds. Sincerely, There is a difference between beautiful and breathtaking! All weddings are special; let us make yours extraordinary at the Grand! Please call 251.928.9201 to speak with a Grand Hotel Wedding Specialist. p. 3 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LETTER | MAIN MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy THE HISTORY linked with a proud heritage as a social host and a vital part of military service.
    [Show full text]
  • HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 Coleslaw, Homemade Pickles and Lettuce
    B”H MAIN HOUSE Kosher Bar & Restaurant Sandwiches Appetizers Smoked Brisket $20 Texas Fries $12 coleslaw, homemade pickles and lettuce. Flat fries with smoked brisket layed over the top Smoked Baby Chicken $19 Insane Fries $10 smoked then fried to perfection. lettuce, beer mustard, house Purple cabbage Broken up potato fried and garnished with parsley and garlic serviced a variety of dips. The Meat Mix Sandwich $22 Flat Home Fries $8 Smoked chicken, brisket smoked, pastrami, pickles and beer mustard, house purple cabbage. garnished with parsley and garlic serviced a variety of dips. Main House Fried Chicken Sandwich $18 Sweet Potato & Beets Fries $10 Lettuce, tomatoes, chipotle mayo (spicy), fried chicken, house pickles. Home Made‘ Onion Rings $8 Fried in our Special Beer Batter Burgers Mini Schnitzels (10 pcs.) $14 Lamb Burger, Fried in our special Corn Flake Batter with lettuce, onion, tomatoes, pickles & Garlic Aioli $22 Beef Hot Dog in a Bun regular $5/ Smoked $7 Beef Burger, Fried Shishito Pepper $9 with lettuce, onion, tomatoes, pickles & Your choice of sauces $20 Omg a surprise in every crunch, you never know when and if the Spicy Burger, heat will come. The Tornado Potato $10 Jalapeno, Hot Sauce, Tomato, Lettuce & House Pickles $20 A potato spiral cut and fried to give you the ultimate experience, Duet Lamb & Beef Burger, you will not forget, with house dressing Lettuce, tomato, purple onion, garlic mayo, pickles on the side. $38 Smoked Brisket Cigar 2 x cigars $8 Pastrami; Cigar 2 x cigars $8 Ground Beef Cigar 2x cigars $8 Steaks From the Grill… Rib Steak on the Bone $55 Lamb Kabobs on Cinnamon Skewers $18 Chuckeye Steak $40 comes with green tehina and grilled pita slices & fresh house salad Choice of 2 sides include Haraise, Grilled $18 flat fries, house salad, green rice ground lamb in pita, Comes with 3 different dips & house salad Grilled Eggpland with mix of Lamb &beef on top $22 Come with grilled lafa chips and salad.
    [Show full text]
  • Bowl of Oatmeal $4.99 Cup of Fruit $4.79 Bowl of Grits $4.69 Breakfast Quesadilla $9.29 Chicken-Fried Bacon Plain Omelet $9.99 T
    1431 Special $9.99 Bowl of Oatmeal $4.99 Two buttermilk pancakes, two eggs your way Served with raisins, walnuts, milk and brown sugar Choice of ham, sausage or bacon and a small juice Cup of Fruit $4.79 Big Breakfast $14.69 Two buttermilk pancakes, two eggs your way, Bowl of Grits $4.69 ham, sausage, bacon, café potatoes, biscuit & gravy Add bacon or cheese for $1.05 each Subs for Big Breakfast Breakfast Quesadilla $9.29 French Toast 75¢ Two eggs scrambled, Cheddar and Monterrey Jack cheese Waffle $1.50 served with our fresh salsa Add one egg your way $1.50 Your choice of ham, bacon, chorizo or sausage Blueberry Pancakes 50¢ Chocolate Chip Pancakes 50¢ Chicken-Fried Bacon Sausage Cakes (aka Todd’s Sausage Party) $10.99 Served with cream gravy Full stack buttermilk pancakes stuffed w/ crumbled sausage Two-piece $3.99 Includes two eggs your way, one sausage patty, Four-piece $4.99 With side of sausage gravy Pigs in a Blanket $10.29 Three sausage links wrapped in three buttermilk pancakes Breakfast Croissant $8.99 Cream Gravy $4.69 Flaky croissant with scrambled eggs, American cheese Sausage Gravy $5.89 Choice of ham, bacon or sausage Add two eggs your way $2.69 Choice of café potatoes, fries, sliced tomatoes or grits Sub fruit $1.69 Fried Chicken & Waffle $11.99 Choice of sliced tomatoes, café potatoes or grits + a bread All benedicts served with one side Sub fruit for $1.69 Redneck Benedict $11.89 Plain Omelet $9.99 Buttermilk biscuit topped with sausage patties and scrambled eggs Smothered in sausage gravy Three Cheese Omelet $9.99 Country
    [Show full text]
  • The Lyde Sandwich Light Lunch £7.50 Excl VAT
    The Lyde Sandwich Light Lunch £7.50 excl VAT Selection of Freshly Made Sandwiches On Brown and White Bread (One and a Half Rounds Per Person) OR Two Halves of a Baguette To Include a Variety of Meat, Fish and Vegetarian Options Bowls of Kettle Chips Basket of Fresh Fruit The Loddon Hot Fork Buffet – £9.50 excl Vat Choose One Meat/Fish and One Vegetarian Option or Our Chef’s Choice Dish of the Day! Meat & Fish Selection Chicken Kiev with Dauphinoise Potatoes & Peas Moroccan Chicken with Pearl Cous-Cous Chicken & Wild Mushroom Pie with Parsley New Potatoes & Seasonal Vegetables Chicken in Black Bean Sauce & Stir Fry Vegetable Noodles Chicken Tikka Masala with Rice, Poppadom & Mango Chutney Steak & Ale Pie with Mash Potatoes & Savoy Cabbage Beef Lasagne & Garlic Bread Beef Blade Wellington with Braised Red Cabbage & Fondant Potato Lamb Stew with Dumplings & New Potatoes Shepherd’s Pie with Peas & Carrots Turkey Escalope with Capers, Sauté Potatoes & Rainbow Coleslaw Turkey & Leek Mornay with Mash Potatoes & Seasonal Vegetables Smoked Haddock, Leek & Broccoli Pasta Bake Veget arian Roast Mediterranean Vegetable & Goat’s Cheese Lasagne & Garlic Bread Vegetable Stew with Dumplings & New Potatoes Butternut Squash, Spinach & Chickpea Pasta Bake Vegetable & Lentil Curry with Rice, Poppadom & Mango Chutney Vegetarian (Soya Mince) Pasta Bolognaise The Hart Finger Buffet – £12.50 excl Vat Freshly Made Sandwiches on White & Brown Bread (Half a Round Per Person), then Please Choose Six of the Following Finger Food Items or Leave it to Our Chef to Supply
    [Show full text]
  • Food Stations 2019
    FOOD STATIONS 2019 109 Jefferson Ave. Liberty Village, Toronto [email protected] GRAZING STATIONS FANCY CHEESE BOARD E Wash-rind 1608, Stilton Blue Cheese, Brie de Meaux, Smoked Cheddar, Beamster Nuts and Fruit Blackbird Sourdough Bread Preserves FANCY MEAT BOARD E Prosciutto, Coppa, Salumi, Chorizo, Country Speck Vegetable Pickles Marinated Olives Blackbird Sourdough Bread FANCY DIPS Smoked Hummus, Charred Ricotta Eggplant, Sunflower Seed Romesco Heirloom Tomato Heirloom Carrots Watermelon Radish Cucumber Romanesco Seeded Lavash Cracker FANCY FRUIT Chef’s selection of exotic and local fruit FOOD STATIONS SALADS Asian Chopped Salad I Heirloom Tomato B napa cabbage, fried shallots, edamame, daikon, cucumber, avocado, lime, burnt honey, chili, red onion, cucumber, soba noodles ricotta Kale Caesar Field of Greens Ij sourdough croutons, parmigiano reggiano, asparagus, heirloom carrot, pickled cucumber, crispy capers, candied bacon (optional) wildflower honey and lemon vinaigrette PASTA Fresh Tagliatelle Brass Cut Rigatoni mushrooms, arugula, crème fraîche, lemon, tomato sauce, basil, parmigiano reggiano parmesan cheese Mac and Cheese Smokey Gnocchi mornay, pickled jalapeno, smoked ketchup, truffle, potato foam, bbq chips, watercress cotija, bacon TACOS Crispy Halibut Taco Spicy Black Bean lime, avocado, jalapeno, cotija, creme, red j black bean, cashew yogurt, avocado, cilantro, cabbage, cilantro pomegranate Blackened Shrimp Taco Pork Carnitas mango and chili relish, lime, red cabbage, braised pork shoulder, chicharron, pico de plantain chip
    [Show full text]
  • Sharko's Catering Menu
    Family Owned and Operated 2018 MENU IDEAS FROM OUR CORPORATE / SELF SERVICE DIVISION 4522 N. 26th Drive Phoenix, AZ 85017 Web Site: www.sharkos.com E-mail: [email protected] Phone (602) 242-2662 Fax (602) 433-7680 Additional menus are available for Holiday Theme Parties, Open Houses and Wedding Receptions. Please call for more information. January 2018 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] CONTENTS GENERAL INFORMATION PAGE 3 BREAKFAST MENU PAGE 4 ASSORTED MINI SANWICHES PAGE 5 DELI COLD BUFFET PAGE 5 WRAPS PAGE 5 BOXED LUNCHES PAGE 6 ENTRÉE SALADS PAGE 6 TACO SALAD BAR PAGE 6 CREATE YOUR OWN BUFFET PAGE 7 MEXICAN BUFFET PAGE 8 ITALIAN BUFFET PAGE 9 BARBECUE BUFFET PAGE 10 LUAU BUFFET PAGE 11 PARTY TRAYS PAGE 12 & 13 DESSERT, SHEET CAKES PAGE 14 BEVERAGE PAGE 14 ORDER FORM PAGE 15 2 CORPORATE / SELF SERVICE CATERING Thank you for expressing interest in Sharko’s Catering Service (SCS). SCS has been catering to corporations and social events in Phoenix and all surrounding areas for over 30 years. We understand the demands of the catering world and know that timing, presentation, customer service and great food are of the utmost importance. We have the staff that is dedicated to making your event as stress free and successful as humanly possible. We are happy to work with you to develop menus that are best suited for your budget and catering needs. You may browse our sample menus or contact us about additional menu items that do not appear in our menus.
    [Show full text]
  • Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
    Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is.
    [Show full text]
  • Harmony Day Gathering
    THE FRIENDS’ STUDENT PUBLICATION SCHOOL May 2018 F O C U S Issue #104 Harmony Day Gathering Twilight Fair P.8 Relay for Life P.15 Students speaking Luobin Huang Year 11, Alexander Exarhakos Year 10, Shekhar Sharma Year 7, Cathy Dong Year 7 & Photos: Steven Shen Ambrosia Negri at the Whole School Gathering Jacob Julian-Best staff, parents and family Historically, Quakers This year’s integration of and respect for everyone is and Pearl Bamford that make up our school have always understood the Whole School Gathering not just important in the community are able to be the importance of with such a significant day twenty-four hours that make Wellbeing Week Whole School Gathering incredibly diverse in their multiculturalism; so much across the globe culminated up 21 March. P.16 was a great day that focused language or heritage and yet so that the early movement in a display of the School’s The idea should be on the diversity within The still work together and be a was strongly identified with diversity and splendour. reinforced all year, in every Friends’ School. part of the one community. humanitarianism. However, Harmony Day’s aspect of your life. Live it On 21 March the Hobart Harmony Day is a Quakers initially came to reminder of inclusiveness every day. weather held off the rain worldwide celebration of Australia to inquire about for students and staff from diversity, inclusiveness, and the conditions of penal all three campuses, Morris, respect for all. settlements and the welfare High School and Clemes, to These values tie into some of Aboriginal people and come together on the Argyle of the most important Quaker free settlers.
    [Show full text]
  • Club House Hours Monday – Friday 7Am-Dinner Saturday & Sunday 6Am – Dinner
    Now Featuring the Best Italian Food In Town! Along with all of your favorites Club House Hours Monday – Friday 7am-Dinner Saturday & Sunday 6am – Dinner Breakfast Menu Served 7am-11am Week-Days 6am – 11am Weekends Fresh Fruit Platter $6.95 Seasonal Fresh Fruit Served with cottage cheese Buttermilk Pancakes $5.50 Short Stack $4.25 Biscuits & Gravy $4.95 Served with bacon or sausage French Toast $5.95 Double Bogie $8.95 Two eggs, two pancakes, bacon or sausage Mulligan Sandwich $6.95 Two fried eggs, cheddar cheese, ham, bacon, or sausage, Served on a toasted potato bun Breakfast Burrito $6.95 Eggs, hash browns, peppers, onions, cheese, ham, bacon, or sausage Breakfast Quesadilla $8.25 Eggs, cheese, peppers, onion, tomato The Match Play $8.95 Eggs, sausage, & Biscuits, topped with country gravy Served with hash browns Eggs Benedict $9.95 Poached eggs, ham, over English muffins. Topped with Hollandaise sauce. Served with hash browns ALL ITEMS BELOW INCLUDE YOUR CHOICE OF HASH BROWNS OR FRESH FRUIT AND YOUR CHOICE OF TOAST, ENGLISH MUFFIN, OR BISCUITS Combination Platter $8.95 Two eggs, your choice of ham, bacon or sausage Ham & Egg Scramble $6.25 Diced ham and scrambled eggs Club Omelet $8.95 Turkey, bacon, tomato, & avocado with jack and cheddar cheese Hidden Valley Omelet $8.95 Bell peppers, ham, onions, jack and cheddar cheese Create your own Omelet $9.25 Choose any of the following: Ham, Bacon, Sausage, Potatoes, Mushrooms, Onion, avocado, tomato, peppers, salsa, olives, spinach, jack, cheddar or American cheese. Two egg $1.95 Bacon or
    [Show full text]