YSTER S O EL R E Conscious Earth is our commitment to responsibly O C F T I source our seafood and meat respecting our Earth’s N O

A SEAFOOD N ecosystems both land and sea. Our partnership with

C

S the Monterey Bay Aquarium’s Seafood Watch®, PROVISIONS G U an organization that shares our passion for L U N T E sustainable seafood, supports our efforts by E M N E providing the groundwork and guidelines SENSITIV that allows us to serve seafood that is + CHI responsibly caught or aquacultured. AW LLE R D For our most up to date sourcing visit our menu on our website or visit:

PLANKSEAFOOD.COM/MYCONSCIOUSEARTH ICED OYSTERS, horseradish, hot sauce, mignonette (ea) see oyster board or ask server for selection 4 ea add bowfin caviar 1.5 ea fish Atlantic Salmon DRESSED OYSTERS, jalapeño shoyu, smoked trout roe 5 ea faroe Islands; submersible net pen, aquacultured, non gmo, no hormones, AMERICAN CAVIAR, bilinis, traditional accoutrements, nori crème fraiche bowfin 45 / paddlefish 65 antibiotics or steroids. Dutch king yellowtail / hiramasa WHITEFISH CEVICHE, leche di tigre, avocado, red onion, black garlic, tostadas 16 netherlands; indoor recirculating aquaculture system, non gmo, AHI TUNA TARTAR, olive, marcona almond, avocado, bowfin caviar, tarragon crème fraiche, potato chip 19 no hormones, antibiotics, or steroids.

european anchovy YELLOWTAIL SASHIMI, buttermilk, yuzu, asian pear, radish, merquén, toasted quinoa 18 cantabrian sea, spain; purse seine, wild caught. KING CRAB LEGS, served chilled with preserved lemon, espelette, herbs or warm with butter ½ lb 35 halibut JUMBO PEEL & EAT SHRIMP, old bay, cocktail & creole mustard sauces 19 norway; indoor flow through tank, aquacultured SCALLOP CRUDO, white shoyu, yuzu pickled fennel, espelette 12 red snapper usa gulf of mexico; vertical lines, GRAND SEAFOOD TOWER, 12 oysters, peel & eat shrimp, scallop crudo, yellowtail sashimi, soft boiled egg with bowfin caviar 85 wild caught skipjack tuna, bonito ROYAL SEAFOOD TOWER, grand seafood tower, 6 dressed oysters, chilled king crab legs 135 japan; pole caught, wild caught. fish roe bowfin caviar THAI CLAM CHOWDER, bacon, potato, coconut milk, green curry, thai basil 10 north american inlands waters; set gillnets, wild caught. WOOD GRILLED CAESAR, parmesan, soft egg, breadcrumb 13 flying fish roe, yuzu caviar add smoked trout roe 8 china, brazil; traps, wild caught. grey mullet roe, bottagra GEM LETTUCE, radish, cucumber, fennel, pickled onion, hazelnut, herbs, red wine vinaigrette 12 s greece; encircling gillnet, wild caught. BACON & BLUE CHEESE SALAD, bacon, radish, rogue smokey blue, tomato, cucumber, buttermilk dressing 14 paddle fish caviar north american inlands waters;

soup +soup salad SALAD ADDS, herb chicken breast 7 | salmon 9 | fried soft shell crab 10 o set gillnets, wild caught. rainbow trout roe u france; indoor recirculating GUMBO CROQUETTE, dirty rice, bay shrimp, andouille, creole tomato sauce, remoulade 12 r aquaculture system. shellfish SMOKED FISH TOAST, fish candy, quark, avocado puree, zhoug, marinated cucumber, dill pollen, pepita 16 c blue mussels POPCORN CHICKEN, pickle, dill, malt vinegar aioli, bay dust 13 prince edward island, maine; i rope grown, aquacultured. BUFFALO OCTOPUS, pickled potato salad, potato crunch, chives 17 Crawfish louisiana; pot/trap, wild caught. CALAMARI, pickled shallot, aji ailoli, micro cilantro 14 n Common octopus share plates share spain; pot/trap, wild caught. CHARRED SHISHITO PEPPERS, bottarga, togarashi, meyer lemon, buttermilk aioli 10 g inshore longfin squid CRISPY BRUSSELS SPROUTS, miso-chili agrodolce, pomegranate, marcona almond 11 usa; atlantic ocean, bottom trawls, wild caught. PEI MUSSELS, salsa negra, chicharron, crema, mexican oregano, scallion salsa verde, avocado, grilled sourdough 17 red king crab alaska; bristol bay, pot/trap, wild caught. oysters 26° usa, canada; open/uncontained, . N FAROE ISLAND SALMON, spice fried black rice, 27 RED SNAPPER, hazelnut brown butter, 36 dredge harvest, wild caught, aquacultured. 0 pickled asparagus, fennel pollen, meyer lemon, fingerling potato, broccolini sea scallop 3

saffron emulsion massachusetts; dredge, wild caught. , SEA SCALLOPS, squid ink linguini, saffron-coconut 42 soft shell crab AHI TUNA, ginger-scallion noodles, turnip, 35 broth, curry sourdough gremolata, golden caviar, chesapeake bay; pot/trap, wild caught. king trumpet, konbu dashi, yuzu, carrot ginger puree bonito butter surf clam 9 CHICKEN BREAST, charred broccolini, fingerling 19 massachusetts, rhode island; hand picked/dredge. W BACON WRAPPED SHRIMP, jalapeño, 30 potato, onion rings, romesco, rogue smoky blue 7 aged cheddar, dirty grits, tomato, white shrimp crawfish beurre blanc BLACKENED BURGER, bacon-onion jam, raclette, 18 gulf of mexico; bottom trawls, . ° pickle, cress, tomato, creole mustard-mayo, herb fries wild caught. 7 4 HALIBUT, wood roasted tomato, panzanella, 35 bagna cauda PIEDMONTESE RIBEYE, king trumpet, horseradish, 49 meats

WOOD GRILLED potato, herb salad, black garlic lemon butter beef usa; pastured raised, no hormone, antibiotics or steroids.

chicken breast usa; enriched environment without SURF CLAMS, herb fries, cress salad, cocktail & creole tartar sauces 21 cages, crates or crowding. global animal partnership step 3, no hormones, GULF SHRIMP, herb fries, cress salad, cocktail & creole tartar sauces 24 antibiotics or steroids. fried chicken livers & gizzards SOFT SHELL CRAB SANDWICH, american cheese, pickle, lettuce, tomato, onion, creole tartar sauce, herb fries 19 usa; cage free, hormone & steroid free. antibiotics when needed.

eggs BUTTERSCOTCH BUDINO, rosemary shortbread cookies, salted caramel, crème fraiche 11 usa; pastured raised, certified humane. non gmo. hormone free. CHOCOLATE TERRINE, peanut butter ice cream, cultured milk crumble, bing cherry, smoked maldon 11 pork MEYER LEMON CHESS TART, blueberry, coconut whip, buttermilk crumb 11 usa; cage & crate free, no hormone,

dessert antibiotics or steroids.

Items contains raw seafood, beef or eggs. Consuming raw or Bones can happen in dishes with fishes. We do not list all ingredients Eco Certified by independent non profit undercooked meat and seafood may increase your risk of food born illness. on our menus. Please notify server of any food allergies before organizations, that set standards for sustainable ordering. We are not responsible for an individual’s allergic fishing, aquaculture and animal welfare. 18% gratuity added to parties of 6 or more. reaction to our food or ingredients. And are fully traceable. 07.2021