Feel Like Seafood? Think Italian! At the Chateau we offer a large variety of Fresh Seafood Dishes from New England Style Fish & Chips to Mussels Marinara served over Fresh Linguini. All Prepared Especially for you!

Seafood Specialties

Broiled Scrod New England Style Fish & Chips Topped with seasoned crumbs. Fried Atlantic Haddock Haddock St. Germaine Baked haddock casserole with cream & Swiss cheese. Fried Sea Scallops Broiled Atlantic Haddock Fried Combo - Clams & sea scallops With seasoned crumb topping. Fried Clams - Tender, whole Maine clams Broiled Sea Scallops With seasoned crumb topping. Fried Seafood Platter Haddock, scallops, shrimp & clams. Broiled Seafood Platter Haddock Parm Casserole Baked stuffed shrimp (2), haddock and sea scallops. Baked in tomato sauce, topped with Mozzarella Cheese & Baked Stuffed Shrimp seasoned crumbs. Four large shrimp stuffed with lump crab stuffing Tuscany-Style Pan-Seared Salmon Baked Stuffed Scallops Tuscany-Style cooking - Brushed with extra-virgin olive oil With lump crab stuffing and seasoned with salt & pepper.

Italian Seafood Sauté

Shrimp Scampi over Linguini Lobster & Shrimp Marinara Traditional or Fried (Lightly Breaded) Sautéed in garlic, butter & wine, served over angel hair Sautéed with lemon, garlic butter & wine over linguini. Lobster, Shrimp & Scallop Diavalo Fresh Mussels (Prince Edward Island) Sautéed in butter, garlic & wine in a spicy marinara sauce served over linguini. Marinara or Garlic & Oil, Served over linguini Shrimp Primavera Seafood Portofino Shrimp, sea scallops, clams, mussels & haddock in a Sautéed roasted zucchini, red bell peppers, carrots & broccoli marinara sauce over linguini. in a scampi sauce served over linguini & topped with grilled shrimp

Before placing your order, please inform your server if a person in your party has a food allergy. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.