#3 Indiana Hoosiers vs. (unranked) Purdue Boilermakers Cream & Crimson ‘beer shots’ - $2 Cream & Crimson ‘blended drafts’ - $6

An Irish-influenced dark beer that has a midnight-black body w/ an intense malt profile. Tasting notes of dark chocolate and roasted coffee beans.

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.

Made from pale, Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.

With delightful bitter citrus notes, resinous hop flavors & earthy overtones, this take on the American Pale Ale doesn’t leave much room to wonder if you’ll love it.

A significant malt body balances this hop presence together w/ the signature fruity aromas of Bell's house yeast.

This golden Trappist beer combines sweet & bitter in a rare balance w/ fruity touches of Muscat grapes, raisins & ripe apples.

A bounty of American hops delivers the signature clean and crisp finish of a perfectly balanced West Coast style IPA.

Adding fresh Michigan cherries at five separate stages of fermentation achieves the ultimate balance between tart and sweet.

Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.

This ale’s sweet, malty undertones balance the hop character with a finish that never turns too bitter.

Dark amber, in color, this lager is malt forward with toasted and caramel notes that finishes sweet with a very low hop profile.

Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.

Opens with a, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of hops,

A crisp hint of roasted barley, the fresh breeze of hops & the refreshing bite all make for the bittersweet reward.

Balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round and sweet.

Bourbon barrel-aged version that has spent three weeks in a barrel from the A. Smith Bowman Distillery! Chocolate & crystal malts create the sweetness.

Ale brewed with copious helpings of English malts & US and English hops. Full malty flavors dancing with powerful hop aromas & a lingering, firm hop bitterness.

Dark, smooth and delicious. Notes of sweet plum and toasted raisins, hints of coffee and caco. Lingering tart and refreshing finish.

Aged in bourbon barrels to provide a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee.

Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

Straight raspberry juice is blended w/ selected Lambic; reich-red Framboise has a taste of sparkling raspberry champagne.

The Kriek Mort Subite is brewed according to the ancient lambic recipe. Enriched with cherries, it matures soft and slowly. Delivers great cherry flavor.

This beer offers a sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

Rare Vos is flemmish for "Sly Fox" It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow.

3rd Anniversary beer: German and American malts were used to give this beer a nice malt side and then Galena hops deliver bitterness in the finish.

Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

A lively seasonal ale, assertively hopped, dark in color, and festive in taste. Brewed with 6 different malts and 7 different hops.

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A terrific oatmeal stout that is ebony in color, a rich creamy head & a mellow chocolate aftertaste. Made from Northwest Harrington, Crystal, & Chocolate malts.

The quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.

A full-bodied amber ale. Enjoy this rich and flavorful ale made with orange peel, cloves and spicy hops.

A combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee.

The Tasmanian hop, Galaxy, is strong & aromatic; this beer uses a recipe that showcases the hop’s unique flavors of citrus and pineapple.

This undefinable black brew is part black IPA, part American Stout. Robust chocolate and roasted flavors, with thick pine hop flavor and aroma.

When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA.

This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey from the combs.

Ebony in color, smooth, creamy & full bodied w/ big richness of texture that is oily & assertive, like a warming coconut brandy..

Using a carefully selected a Belgian yeast strain - think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.

An over the top IPA with a clean malt base and citrus punch of grapefruit and lemon from the abundant use of American hops.

Barley, wheat & oats are used to give this beer its smooth malt profile, balanced w/ American hops & a cool fermentation.

Sun King’s take on the classic German Oktoberfest has a clean malty start with a slightly spicy hop note and a crisp, dry finish.

A unique and flavorful stout. The aroma has a slight smokiness and the body is creamy and smooth. Zaius is roasty, toasty, chocolately and delicious!

An American Wheat Beer brewed with red wheat and boat loads of amarillo hops gives this brew a lemony finish.

Three Floyds interpretation of an American mild. A smooth medium bodied session beer with a bright citrus hop aroma and finish.

Firm roasty maltiness balanced against a generous helping of hops. This dark black beer finishes with sweet, chocolate, coffee and smoky flavors.

A rich, malty and full-bodied. Brewed with specially roasted malts for a complex blend of caramel and toffee flavors and a subtle peaty character.

Hints of chocolate and coffee, courtesy of its dark malts, with a strong nose and a clean finish, striking the right balance of robust and crisp.

Brewed w/ organic coriander, chamomile, and orange peel to be light on the tongue & refreshingly tart.

A malty, full-bodied special Ale, brewed in a way that only Belgian Brewers can. Offers a huge mouth feel and layers and levels of flavor with a fine bitterness.

A cloudy hazy appearance & unmistakable flavors of cloves, banana, citrus, vanilla & bubblegum are just some of the refreshing characteristics.

Chocolate malt and real dark chocolate combined for full flavored dark beer to craft a satisfyingly indulgent, but never overly sweet experience.

Ask a server about a red monk beer shot! Bell’s Expedition Stout $8 Flight sampler of (4) 5oz. selections: Three Floyd’s Alpha King Southern Tier Chokolat - Heavy Seas Winter Storm Brooklyn Sorachi Ace - People’s Smooth Criminal Wexford Irish Cream - Tyranena Sheep Shagger Triton Midnight Rail Dark Dbl. - Upland Schwarz Rogue Yellow Snow

Flat12 Walkabout Sun King Angle Juice