IFTAR BUFFET 1
Dates and Dry Fruits
RAMADAN JUICE STATION:
Karkadeh, Kamar Eldin, Tamr Hindi
SALAD STATION:
Mixed Green Salad with Blue Cheese Balsamic Vinaigrette, Shredded Carrots, Sliced Cucumber, Bell Pepper Chicken Caesar, Tomatoes, Crushed Croutons Marinated Beet Root, Cumin, Olives, Arabic Mixed Pickles, Potato Salad. Assorted Mixed Pickles Baladi Salad Tomato Salad and Eggplant Salad
Cold and Hot Mezzeh
Cold and Hot MezzehHummus, Tabouleh, Moutabel, Fattouch,Yogurt, Vine Leaves, Labneh, Baba Ghanough Cheese Sambousek, Meat Sambousek, Kobeba,Chicken Liver
BREADS
International Breads, Rolls & Arabic Bread SOUP
Chicken Vermicelli Soup MAIN COURSE
Grilled chicken Lebanese Style Beef dawoud basha With Mushroom
Sauce Grilled Fish with Saffron Sauce Veal Camonia with Vegetable
Penne Pasta With béchamel Oriental rice with cinnamon Sautéed
vegetables Potatoes with coriander DESSERTS
Kunafa, Katayef, Mouhalabia, Mixed Oriental Sweets Including Om
Ali, Assorted French Desserts, Including Crème Caramel, Seasonal
Carved Fruits Mint Tea, Mineral water
IFTAR BUFFET 2
Dates and Dry Fruits
RAMADAN JUICE STATION:
Karkadeh, Kamar Eldin, Tamr Hindi
SALAD STATION:
Mixed Green Salad, Blue Cheese,Balsamic Vinaigrette, Shredded Carrots,
Sliced Cucumber, Bell Pepper Chicken Caesar, Tomatoes, Crushed
Croutons Thai Baby Shrimp Salad with Glass Noodles Marinated Beet
Root,Cumin, Olives, Arabic Mixed Pickles,Potato Salad.Chef Salad with
Chicken GouleanAssorted Mixed Pickles Salad and Crudités Platters
with Dressings Baladi Salad Tomato Salad and Eggplant Salad
Cold and Hot Mezzeh
Hummus, Tabouleh, Moutabel, Fattouch, Assorted DolmasYogurt,
Vine Leaves, Labneh, Baba Ghanough Cheese Sambousek, Meat
Sambousek, Mombar Kobeba, Chicken Liver, Makank
BREADS
International Breads, Rolls & Arabic Bread
SOUP
Chicken Cream Soup & Vermicelli
MAIN COURSE
Beef Medallions, Pepper Sauce Grilled Shish Taouk Grilled White Fish,
Lemon Butter Sauce Roasted Baby Potatoes, Herbs & Garlic Oriental Rice
Seasonal Garden Vegetables Penne Pasta, Tomato, Parmesan, Veal Piccata with Mushroom Sauce Lamb Fattah Carving Beef Roulade with Vegetables
DESSERTS
Kunafa, Katayef Mouhalabia, Mixed Oriental Sweets Including Om Ali,
Assorted French Desserts, Including Crème Caramel, Chocolate Mousse
Seasonal Carved FruitsMint Tea, Mineral water
IFTAR BUFFET 3
Dates and Dry Fruits
RAMADAN JUICE STATION:
Karkadeh, Kamar Eldin, Tamr Hindi
SALAD STATION:
Mixed Green Salad, with sun dried tomatoes, Blue Cheese, Balsamic
Vinaigrette,Shredded Carrots,Sliced Cucumber, Bell Pepper Chicken
Caesar, Tomatoes, Crushed Croutons Marinated Beet Root,
Cumin, Olives, Arabic Mixed Pickles, Potato Salad. Chef Salad
with Chicken Assorted Mixed Pickles Salad and Crudités with
Dressings Baladi Salad Tomato Salad and Eggplant Salad Artichoke
and pepper salad Beetroot with garlic yogurt
Cold and Hot Mezzeh
Hummus, Tabouleh, Moutabel, Fattouch, Assorted DolmasYogurt,
Vine Leaves, Labneh, Baba Ghanough Cheese Sambousek, Meat
Sambousek, Mombar Kobeba, Chicken Liver, Makank
BREADS
International Breads, Rolls & Arabic Bread
SOUP
Cream of mushroom
MAIN COURSE
Grilled chicken with thyme Beef Straganoff with mushroom and cream sauce
Grilled veal Medallion herb Sauce Moroccan fish tagine with chickpea and raisins Okra with lamb Saffron rice Steamed vegetables Cannelloni with beef
and cheese Gratin potatoes Carving Whole Turkey, with turkey jus
DESSERTS
Kunafa, Katayef ,Mouhalabia, Mixed Oriental Sweets Including Om Ali,
Assorted French Desserts, Including Crème Caramel, Seasonal Carved
Fruits Mint Tea, Mineral water
IFTAR MENU FAMILY STYLE 1
Dates and Dry Fruits
RAMADAN JUICE STATION:
Karkadeh, Kamar Eldin
SALADS AND APPETIZERS
Selection of Fresh Vegetables Salad Carrot, Cucumber, tomato, lettuce, Pell pepper Selection of Cold and Hot Lebanese Mezzeh.Labneh,
Vine Leaves, Moutabel Baba Ghanough, Oriental Salad Kobeba, Meat &
Cheese Sambousek , Mombar
SOUP
Egyptian Lentil Soup
INDIVIDUALLY
Grilled Half Chicken with Herbs
Hashed brawn Potatoes and Seasonal Vegetables
On table (sharing)
Bamia Tagen with Lamb
Rokak with Minced Meat
Fish with Tahina Sauce served
On tables (sharing) Desserts
Assorted Oriental Pastries
Sliced Fresh Fruit
Mint Tea Mineral Water
IFTAR MENU FAMILY STYLE 2
Dates and Dry Fruits
RAMADAN JUICE STATION:
Kamar Eldin, Karkadeh, Tamr Hindi
SALADS AND APPETIZERS
Selection of Fresh Vegetables Salad Carrot, Cucumber, tomato, lettuce, Pell pepper Selection of Cold and Hot Lebanese Mezzeh.Labneh,
Vine Leaves, Moutabel Baba Ghanough, Oriental Salad Kobeba, Meat &
Cheese Sambousek , Mombar
SOUP
Vermicelli Soup
INDIVIDUALLY
Grilled beef Medallion with Gravy Sauce
Mashed Potatoes Seasonal Vegetables
On table (sharing)
Pasta Nagrasco with Chicken
Sautéed Calamari Slices with Tomato, Garlic and Parsley
White Beans with Beef Moussaka with Minced Meat
Steamed Rice
On tables (sharing) Desserts
Assorted Oriental Pastries
Sliced Fresh Fruit
Individually
Om Ali
Mint Tea Mineral Water
IFTAR MENU FAMILY STYLE 3
Dates and Dry Fruits
RAMADAN JUICE STATION:
Kamar Eldin, Karkadeh, Tamr Hindi,
SALADS AND APPETIZERS
Selection of Fresh Vegetables Salad Carrot, Cucumber, tomato, lettuce,
Pell pepper Selection of Cold and Hot Lebanese Mezzeh Hummus,
Labneh, Vine Leaves, Moutabel, Mohamara, Pickles, Baladi Salad,
Fatoush, Kobeba, Mombar Veal Liver with Lemon and Pomegranates
SOUP
Mushroom cream Soup
INDIVIDUALLY
Grilled Veal Medallion with veal jus
Gratin Potatoes and Seasonal Vegetables
On table (sharing)
Vegetable Tourly,
Shrimp Sayadeh Tagin
Lesan Asfoor Tagen with Chicken and Vegetables
Oriental Rice
On tables (sharing) Desserts
Assorted Oriental Pastries
Sliced Fresh Fruit
Individually
Om Ali
Mint Tea Mineral Water
SOHOUR BUFFET
Dates and Dry Fruits
RAMADAN JUICE STATION:
Karkadeh, Kamar Eldin, Tamr Hindi
SALAD STATION:
Shredded Carrots, Sliced Cucumber, Bell Pepper, Shredded Radish,
Spring Onions Chicken Caesar, Cherry Tomatoes, Crushed Croutons
Marinated Beet Root ,Olives, Potato Salad Chef salad with Chicken
Assorted Mixed Pickles Tomato Cheese Salad Cheese Platter Plain
& Fruit Yogurt
Cold and Hot Mezzeh
Fattouch, Hummus, Tabouleh, Moutabel Olives and Mixed Pickles,
Baba Ghanough, Vine Leaves Meat & Cheese Sambousek
Falafel, Kobeba, Mombar, Makanik
BREADS
International Breads, Rolls & Arabic Bread
MAIN COURSE
Beef Tenderloin with Rosemary Essence Veal piccata Mushroom
Sauce Grilled chicken Breast with herb Sauce Vermicelli Rice Seasonal
Vegetables Foul Medames Penne Pasta, Tomato Fondue, Parmesan,
Fried Onions, Egg Station With all Condiment
DESSERTS
Carved Seasonal Fruits Mixed Oriental Sweets Kunafa, Katayef
Assafiri, Mouhalabia Mint Tea Mineral water
SOHOUR FAMILY STYLE
Dates and Dry Fruits
RAMADAN JUICE STATION:
Karkadeh, Kamar Eldin
Cold Mezzeh
Fattouch, Labneh, Hummus, Tabouleh, Moutabel, Baba Ghanough,
Tahina Olives, Arabic Mixed Pickles Mixed Cheese platter
Hot Mezzeh
Kebbeh, Meat & Cheese Samboussek Makanik, Chicken Liver
Arabic Breads
MAIN COURSE
Foul and falafel Boiled Eggs Chicken Shawrama
DESSERTS
Carved Seasonal Fruits Mixed Oriental Sweets
Mint Tea Mineral water
IFTAR /SOHOUR ADDITION
OUZI
Served with Oriental Rice
(Minimum 50 persons)
ROASTED VEAL LEG
Roasted Herb Baby Potatoes, Mushroom Sauce
(Minimum 50 persons)
ROSEMARY-GARLIC LEG OF LAMB
Sauteed Potatoes, Natural Juice
(Minimum 50 persons)
WHOLE TURKEY
Grain Mustard Sauce, Cranberry Relish
(Minimum 40 persons)
KOSHARY STATION
Served with Appropriate Condiments
(Minimum 100 persons)
SWEET STATIONS
Belila Served with Hot Milk, Sugar & Peanuts
(Minimum 100 persons)