IFTAR BUFFET 1 Dates and Dry Fruits RAMADAN JUICE STATION: Karkadeh, Kamar Eldin, Tamr Hindi SALAD STATION: Mixed Green Salad with Blue Cheese Balsamic Vinaigrette, Shredded Carrots, Sliced Cucumber, Bell Pepper Chicken Caesar, Tomatoes, Crushed Croutons Marinated Beet Root, Cumin, Olives, Arabic Mixed Pickles, Potato Salad. Assorted Mixed Pickles Baladi Salad Tomato Salad and Eggplant Salad Cold and Hot Mezzeh Cold and Hot MezzehHummus, Tabouleh, Moutabel, Fattouch,Yogurt, Vine Leaves, Labneh, Baba Ghanough Cheese Sambousek, Meat Sambousek, Kobeba,Chicken Liver BREADS International Breads, Rolls & Arabic Bread SOUP Chicken Vermicelli Soup MAIN COURSE Grilled chicken Lebanese Style Beef dawoud basha With Mushroom Sauce Grilled Fish with Saffron Sauce Veal Camonia with Vegetable Penne Pasta With béchamel Oriental rice with cinnamon Sautéed vegetables Potatoes with coriander DESSERTS Kunafa, Katayef, Mouhalabia, Mixed Oriental Sweets Including Om Ali, Assorted French Desserts, Including Crème Caramel, Seasonal Carved Fruits Mint Tea, Mineral water IFTAR BUFFET 2 Dates and Dry Fruits RAMADAN JUICE STATION: Karkadeh, Kamar Eldin, Tamr Hindi SALAD STATION: Mixed Green Salad, Blue Cheese,Balsamic Vinaigrette, Shredded Carrots, Sliced Cucumber, Bell Pepper Chicken Caesar, Tomatoes, Crushed Croutons Thai Baby Shrimp Salad with Glass Noodles Marinated Beet Root,Cumin, Olives, Arabic Mixed Pickles,Potato Salad.Chef Salad with Chicken GouleanAssorted Mixed Pickles Salad and Crudités Platters with Dressings Baladi Salad Tomato Salad and Eggplant Salad Cold and Hot Mezzeh Hummus, Tabouleh, Moutabel, Fattouch, Assorted DolmasYogurt, Vine Leaves, Labneh, Baba Ghanough Cheese Sambousek, Meat Sambousek, Mombar Kobeba, Chicken Liver, Makank BREADS International Breads, Rolls & Arabic Bread SOUP Chicken Cream Soup & Vermicelli MAIN COURSE Beef Medallions, Pepper Sauce Grilled Shish Taouk Grilled White Fish, Lemon Butter Sauce Roasted Baby Potatoes, Herbs & Garlic Oriental Rice Seasonal Garden Vegetables Penne Pasta, Tomato, Parmesan, Veal Piccata with Mushroom Sauce Lamb Fattah Carving Beef Roulade with Vegetables DESSERTS Kunafa, Katayef Mouhalabia, Mixed Oriental Sweets Including Om Ali, Assorted French Desserts, Including Crème Caramel, Chocolate Mousse Seasonal Carved FruitsMint Tea, Mineral water IFTAR BUFFET 3 Dates and Dry Fruits RAMADAN JUICE STATION: Karkadeh, Kamar Eldin, Tamr Hindi SALAD STATION: Mixed Green Salad, with sun dried tomatoes, Blue Cheese, Balsamic Vinaigrette,Shredded Carrots,Sliced Cucumber, Bell Pepper Chicken Caesar, Tomatoes, Crushed Croutons Marinated Beet Root, Cumin, Olives, Arabic Mixed Pickles, Potato Salad. Chef Salad with Chicken Assorted Mixed Pickles Salad and Crudités with Dressings Baladi Salad Tomato Salad and Eggplant Salad Artichoke and pepper salad Beetroot with garlic yogurt Cold and Hot Mezzeh Hummus, Tabouleh, Moutabel, Fattouch, Assorted DolmasYogurt, Vine Leaves, Labneh, Baba Ghanough Cheese Sambousek, Meat Sambousek, Mombar Kobeba, Chicken Liver, Makank BREADS International Breads, Rolls & Arabic Bread SOUP Cream of mushroom MAIN COURSE Grilled chicken with thyme Beef Straganoff with mushroom and cream sauce Grilled veal Medallion herb Sauce Moroccan fish tagine with chickpea and raisins Okra with lamb Saffron rice Steamed vegetables Cannelloni with beef and cheese Gratin potatoes Carving Whole Turkey, with turkey jus DESSERTS Kunafa, Katayef ,Mouhalabia, Mixed Oriental Sweets Including Om Ali, Assorted French Desserts, Including Crème Caramel, Seasonal Carved Fruits Mint Tea, Mineral water IFTAR MENU FAMILY STYLE 1 Dates and Dry Fruits RAMADAN JUICE STATION: Karkadeh, Kamar Eldin SALADS AND APPETIZERS Selection of Fresh Vegetables Salad Carrot, Cucumber, tomato, lettuce, Pell pepper Selection of Cold and Hot Lebanese Mezzeh.Labneh, Vine Leaves, Moutabel Baba Ghanough, Oriental Salad Kobeba, Meat & Cheese Sambousek , Mombar SOUP Egyptian Lentil Soup INDIVIDUALLY Grilled Half Chicken with Herbs Hashed brawn Potatoes and Seasonal Vegetables On table (sharing) Bamia Tagen with Lamb Rokak with Minced Meat Fish with Tahina Sauce served On tables (sharing) Desserts Assorted Oriental Pastries Sliced Fresh Fruit Mint Tea Mineral Water IFTAR MENU FAMILY STYLE 2 Dates and Dry Fruits RAMADAN JUICE STATION: Kamar Eldin, Karkadeh, Tamr Hindi SALADS AND APPETIZERS Selection of Fresh Vegetables Salad Carrot, Cucumber, tomato, lettuce, Pell pepper Selection of Cold and Hot Lebanese Mezzeh.Labneh, Vine Leaves, Moutabel Baba Ghanough, Oriental Salad Kobeba, Meat & Cheese Sambousek , Mombar SOUP Vermicelli Soup INDIVIDUALLY Grilled beef Medallion with Gravy Sauce Mashed Potatoes Seasonal Vegetables On table (sharing) Pasta Nagrasco with Chicken Sautéed Calamari Slices with Tomato, Garlic and Parsley White Beans with Beef Moussaka with Minced Meat Steamed Rice On tables (sharing) Desserts Assorted Oriental Pastries Sliced Fresh Fruit Individually Om Ali Mint Tea Mineral Water IFTAR MENU FAMILY STYLE 3 Dates and Dry Fruits RAMADAN JUICE STATION: Kamar Eldin, Karkadeh, Tamr Hindi, SALADS AND APPETIZERS Selection of Fresh Vegetables Salad Carrot, Cucumber, tomato, lettuce, Pell pepper Selection of Cold and Hot Lebanese Mezzeh Hummus, Labneh, Vine Leaves, Moutabel, Mohamara, Pickles, Baladi Salad, Fatoush, Kobeba, Mombar Veal Liver with Lemon and Pomegranates SOUP Mushroom cream Soup INDIVIDUALLY Grilled Veal Medallion with veal jus Gratin Potatoes and Seasonal Vegetables On table (sharing) Vegetable Tourly, Shrimp Sayadeh Tagin Lesan Asfoor Tagen with Chicken and Vegetables Oriental Rice On tables (sharing) Desserts Assorted Oriental Pastries Sliced Fresh Fruit Individually Om Ali Mint Tea Mineral Water SOHOUR BUFFET Dates and Dry Fruits RAMADAN JUICE STATION: Karkadeh, Kamar Eldin, Tamr Hindi SALAD STATION: Shredded Carrots, Sliced Cucumber, Bell Pepper, Shredded Radish, Spring Onions Chicken Caesar, Cherry Tomatoes, Crushed Croutons Marinated Beet Root ,Olives, Potato Salad Chef salad with Chicken Assorted Mixed Pickles Tomato Cheese Salad Cheese Platter Plain & Fruit Yogurt Cold and Hot Mezzeh Fattouch, Hummus, Tabouleh, Moutabel Olives and Mixed Pickles, Baba Ghanough, Vine Leaves Meat & Cheese Sambousek Falafel, Kobeba, Mombar, Makanik BREADS International Breads, Rolls & Arabic Bread MAIN COURSE Beef Tenderloin with Rosemary Essence Veal piccata Mushroom Sauce Grilled chicken Breast with herb Sauce Vermicelli Rice Seasonal Vegetables Foul Medames Penne Pasta, Tomato Fondue, Parmesan, Fried Onions, Egg Station With all Condiment DESSERTS Carved Seasonal Fruits Mixed Oriental Sweets Kunafa, Katayef Assafiri, Mouhalabia Mint Tea Mineral water SOHOUR FAMILY STYLE Dates and Dry Fruits RAMADAN JUICE STATION: Karkadeh, Kamar Eldin Cold Mezzeh Fattouch, Labneh, Hummus, Tabouleh, Moutabel, Baba Ghanough, Tahina Olives, Arabic Mixed Pickles Mixed Cheese platter Hot Mezzeh Kebbeh, Meat & Cheese Samboussek Makanik, Chicken Liver Arabic Breads MAIN COURSE Foul and falafel Boiled Eggs Chicken Shawrama DESSERTS Carved Seasonal Fruits Mixed Oriental Sweets Mint Tea Mineral water IFTAR /SOHOUR ADDITION OUZI Served with Oriental Rice (Minimum 50 persons) ROASTED VEAL LEG Roasted Herb Baby Potatoes, Mushroom Sauce (Minimum 50 persons) ROSEMARY-GARLIC LEG OF LAMB Sauteed Potatoes, Natural Juice (Minimum 50 persons) WHOLE TURKEY Grain Mustard Sauce, Cranberry Relish (Minimum 40 persons) KOSHARY STATION Served with Appropriate Condiments (Minimum 100 persons) SWEET STATIONS Belila Served with Hot Milk, Sugar & Peanuts (Minimum 100 persons) .