BLACK AMERICA's OBAMA MYTH, PAGE 7 (Hint: It's Not the Far Right)
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Nutrition, Lifestyle and Diabetes-Risk of School Children in Derna
www.doktorverlag.de [email protected] Tel: 0641-5599888Fax:-5599890 Tel: D-35396 GIESSEN STAUFENBERGRING 15 STAUFENBERGRING VVB LAUFERSWEILERVERLAG VVB LAUFERSWEILER VERLAG VVB LAUFERSWEILER édition scientifique 9 783835 955103 ISBN 3-8359-5510-1 ISBN © KaYann -Fotolia.com © KaYann © JoseManuelGelpi-Fotolia.com VVB TAWFEG ELHISADI NUTRITION, LIFESTYLE AND DIABETES-RISK OF CHILDREN IN DERNA, LIBYA NUTRITION, LIFESTYLEANDDIABETES-RISKOF SCHOOL CHILDRENINDERNA,LIBYA TAWFEG A.ELHISADI Agrarwissenschaften, Ökotrophologie der Justus-Liebig-Universität Giessen INAUGURAL-DISSERTATION zur Erlangung des Doktorgrades VVB LAUFERSWEILER VERLAG VVB LAUFERSWEILER und Umweltmanagement im Fachbereich édition scientifique . Das Werk ist in allen seinen Teilen urheberrechtlich geschützt. Jede Verwertung ist ohne schriftliche Zustimmung des Autors oder des Verlages unzulässig. Das gilt insbesondere für Vervielfältigungen, Übersetzungen, Mikroverfilmungen und die Einspeicherung in und Verarbeitung durch elektronische Systeme. 1. Auflage 2009 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the Author or the Publishers. 1st Edition 2009 © 2009 by VVB LAUFERSWEILER VERLAG, Giessen Printed in Germany VVB LAUFERSWEILERédition scientifique VERLAG STAUFENBERGRING 15, D-35396 GIESSEN Tel: 0641-5599888 Fax: 0641-5599890 email: [email protected] www.doktorverlag.de Institut für Ernährungswissenschaft Justus-Liebig-Universität Giessen Nutrition, Lifestyle and Diabetes-risk of School Children in Derna, Libya INAUGURAL-DISSERTATION zur Erlangung des Doktorgrades im Fachbereich Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus-Liebig-Universität Giessen eingereicht von Tawfeg A. A. Elhisadi aus Libyen Giessen 2009 Dekanin: Prof. Dr. I. U. Leonhäuser Prüfungsvorsitzende: Prof. Dr. A. Evers 1. -
Exploring Turkey's Culinary Heritage
EXPLORING TURKEY’S CULINARY HERITAGE A LOOK THROUGH THE HISTORY, TRADITIONS AND INGREDIENTS HISTORICAL DEVELOPMENT OF TURKISH CUISINE Turkish cuisine is considered in the top five cuisines in the world. The vast geography that the Turks have lived in the past, the various climates, the soil and living conditions have enabled Turks to develop a very rich culinary culture. TURKS IN CENTRAL ASIA Before 11th Century The diet of nomadic Turks consisted mainly on animal products sustained in their immediate environment. They also led an agrarian way of life, depended on agricultural products as well as the animals they bred, and their products. In Central Asia, there were no definite borders at the time, therefore there was a lot of interaction between different kinds of communities. Turks that lived in Central Asia, encountered different culinary traditions and ingredients that they assimilated into their own cuisine. TURKS IN CENTRAL ASIA Before 11th Century Meat Consumed Dairy Consumed . Horse meat . Butter (Horse meat is high in calories . Kumiss therefore gives energy, . Yoghurt especially used for (Yoghurt plays a very important celebratory occasions, and role within the Turkish cuisine also the beginning of and is used in many different spring.) forms) . Mutton . Goat meat . Beef TURKS IN CENTRAL ASIA Before 11th Century Yoghurt Yoghurt has a very important place in Turkish cuisine and is considered a very important staple. There are a variety of ways of using yoghurt, as well as consuming it as is. It is regarded as one of the most famous Turkish culinary contributions to the world. “Tarhana” “Tarhana” Yoghurt based soups Ayran Kurut flakes granules and stews TURKS IN CENTRAL ASIA Before 11th Century Crops Barley Rye Oats Millet Rice Wheat Main staple, used for making bread, most commonly known is “yufka.” (Yufka is the thin flat bread made with flour, salt and water and cooked on flat metal sheets.) TURKS IN CENTRAL ASIA Before 11th Century Yufka The thin flat bread, yufka, has been an important staple for the Central Asian Turks. -
IJ§ER Online, ISSN: 2149-5939 Volume: 3(5), 2017
International Journal of Social Sciences and Education Research IJ§ER Online, http://dergipark.gov.tr/ijsser ISSN: 2149-5939 Volume: 3(5), 2017 Evaluation of the desserts; which are hosmerim, cheese halva, kunafah produced in Turkish cuisine -in aspect of tourism Yılmaz Seçim1 Gürkan Uçar2 Received Date: 10 / 02 / 2017 Accepted Date: 11 / 07 / 2017 Abstract Turkish Cuisine is shown among the top three cuisines in the world by many sources. It is a fact that he de- serves more than this title. From the beginning of 1990's Turkish cuisine has been presented to the tourists who coming to the country with the development of tourism. But some meals such as kebab, döner are on the foreground, while höşmerim (a sweet made of unsalted cheese), cheese halva, kunafah did not find the place that they deserved. On the other hand, tiramisu with cheese and cheesecake consumed by many peo- ple, in the world. In order to bring the desserts produced by the cheese into the forefront, tourists should be included from the beginning of this making process. With this method, new destination areas will be formed and at the same time the recognition of Anatolian culinary cultures will be increased. Keywords: Cuisine, kunafah, cheese halva, hosmerim 1.Introduction People’s expectations and requests in tourism are changing rapidly therefore there is also an increasing need for more types of touristic products. The main purpose of the diversification of the touristic products is to preserve and add to all the cultural, economic and ecological values. Apart from that, the objective is to jump out of the sea-beach-sun framework, and to spread the touristic activities throughout Turkey’s all regions within all four seasons. -
J&S Fact Sheet Istanbul Cookery Book
Afiyet olsun – enjoy your Meal! The Istanbul Cookery Book Istanbul is a melting pot where the most diverse culinary traditions meet and mingle – so it’s small wonder that the Turkish cuisine should count among the best in the world. Gabi Kopp interviewed Istanbul housewives and street traders, restaurant cooks and authors of cookery books and jotted down their best DAS ISTANBUL-KOCHBUCH / recipes. Turkish cuisine owes its diversity to the many cultures that were once represented in the Ottoman Empire. And Istanbul, this THE ISTANBUL COOKERY year’s vibrant culture capital of Europe, is a place where these BOOK traditions are kept very much alive. 30 Cooks and 99 Recipes During her rambles through the Turkish metropolis Gabi Kopp Pictures, text and recipes by Gabi Kopp watched the cooks in the kitchens, drawing them, and noting their recipes the while: there’s the Armenian woman compiling a cookery book and who obviously has to try everything for herself, a 172 pages, hardcover Kurd who cooks for his wife, a ninety-year-old Greek who visits his Colour throughout favourite restaurant, the "Meyhane", every day. Not forgetting a Laz woman, a Michelin-starred chef, a sephardic Jew, Turkish 6.7 x 9.3 ins. / 17 x 23,5 cm women from the shores of the Black Sea, from Anatolia or the Marmara region – Muslims, Jews and Christians. To round things 19.95 Euros off, there’s a detailed index and a Turkish glossary. All rights available The author and illustrator Gabi Kopp, born in Lucerne in 1958, studied at that city’s Hochschule für Design und Kunst (Lucerne University of Applied Foreign Rights & Licenses Sciences and Arts) as well as at London’s St. -
Prajitura Amandina
Mihaela11 - retetele mele (Gustos.ro) Mihaela11 Mihaela11 - retetele mele (Gustos.ro) Continut "Aish Saraya"( "Eish Saraya") ..................................................................................................... 1 "Spanakopita" .............................................................................................................................. 2 "Kabsa" cu pui si stafide .............................................................................................................. 2 Cheesecake "After eight"............................................................................................................. 4 Socata.......................................................................................................................................... 5 "Maglubeh bil foul akhdar"-"Maglubeh" cu pastai de bob verde de gradina ................................ 5 Placinta cu mere (de post).......................................................................................................... 6 Piept de pui umplut cu ardei si cascaval cu garnitura de legume la cuptor ................................. 7 Saratele spirale din aluat de foietaj.............................................................................................. 8 Sarmale din varza murata cu carne de vita ................................................................................. 8 Bruschete cu rosii, ardei si "za'atar" ............................................................................................ 9 Fasole batuta ( mai pe -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Youssef Othman Ramadan Fashion, Home Decor, Venues, Tents & Gifts!
www.cairowestmag.com April 2021 Issue No. 123 Free Community Magazine Powered by Cairo West Publications Serving 6th October, Cairo-Alex Desert Road and Mansoureya Exclusive Chat with Youssef Othman Ramadan Fashion, Home Decor, Venues, Tents & Gifts! TABLE OF CONTENTS April 2021 Apri 2021 Youssef Othman A Star on the Rise to Watch this Ramadan FASHION Ramadan Fashion BEAUTY Sandal-Pretty Feet FEATURES Your Ramadan Table Ramadan Gift Guide Ramadan Evenings Time To Talk Heart Kafala - Fostering Orphans Ramadan Recipes From Around The Globe Horoscopes WELLBEING Ramadan Workouts With Monir Konsoh Neuroplasticity Tabibi: Sensible Eating During Ramadan ENTERTAINMENT Spotlight: Gorilla Fit App AUC: Meet the Author Diwan New Arrivals and Best-sellers Art Scene Amici Review Binge Review Le Flandrin Review Crave Wellbeing Schedules What’s New Upcoming Events OUR TEAM Founder & Publisher Shorouk Abbas Editor-in-Chief Atef Abdelfattah Content Director Hilary Diack Copyediting Nahla Samaha General Manager Nihad Ezz El Din Amer Sales and Marketing Manager Nahed Hamy Assistant to General Manager Lobna Farag Assistant Marketing Manager Yomon Al-Mallah Sales Executive Ezz Eldin Darwish Digital Marketing Specialist Mariam Abd El Ghaffar Digital Content Aliaa El Sherbini Digital Content Creators Mariam Elhamy, Basem Mansour Graphic Designers Ahmed Salah, Essam Ibrahim Photography Mohamed Meteab Accountant Mohamed Mahmoud Distribution Ahmed Haidar, Mohamed El Saied, Mohamed Najah, Mohamed Shaker Mekkawy Printing IPH (International Printing House) Produced by Cairo West Publications Issued with registration from London No. 837545 Cairo Alex Desert Road - El Naggar Office Building 2 This magazine is created and owned by Cairo West Advertising. Managing Director: Shorouk Abbas Email: [email protected] For advertising contact: Tel: +2 0122 4300 100 +2 02 3532 0588 Email: [email protected] This magazine is not for sale. -
The Mediterranean Diet 228�
DIET� Newly Revised and Updated Marissa Cloutier, MS, RD and Eve Adamson Recipes by Eve Adamson Produced by Amaranth This book is dedicated to Michael and Sophie. Wishing you both good health and a long, happy life. —M. C. To my children, Angus and Emmett, that they may learn to eat well, live well, and take their health into their own hands. —E. A. ojPCmlpM� Contents Introduction 1� Part I: The Benefits of Eating Mediterranean 13� 1: Mediterranean Magic 15� 2: A Recipe for Wellness 39� 3: Olive Oil and Other Fats:� What You Need to Know 67� 4: Vegetables: The Heart and Soul of the � Traditional Mediterranean Diet 93� 5: The Fruits of Good Health 122� 6: The Grains, Legumes, Nuts, and Seeds � of the Mediterranean 147� 7: Meat, Poultry, Fish, Dairy, and Egg � Consumption the Mediterranean Way 171� 8: Embracing the Mediterranean Lifestyle 205� Contents� 9: Losing Weight and Living Well � on the Mediterranean Diet 228� Part II: Recipes for Enjoying the Mediterranean Diet 247� Mediterranean Snack Food: An Art Form, a Meal 249� • Tapas (Appetizers) 251� • Salads 270� • Soups and Stews 278� • The Main Course 286� • Desserts 306� Resources 317� Searchable Terms 323� Acknowledgments About the Author Cover Copyright About the Publisher ojPCmlpM� Introduction� If you grew up with a television set, you’ve probably seen the familiar scenario: a family gathered around the breakfast table, their plates piled high with eggs, bacon, sausage, maybe even a breakfast steak and a formidable stack of pancakes made with that ubiquitous box of handy biscuit mix. A bottle of maple-flavored syrup and a stick of butter (or tub of margarine) adorned the center of the table. -
Page 1 of 7 Location the Nation of Libya Is Located in North Africa And
Libya Location The nation of Libya is located in North Africa and covers approximately one million seven hundred fifty square kilometers, which is slightly larger than the United State’s Alaska. It is one of the largest countries in Africa. Libya lies in the geographic coordinates 25°N and 17°E. It is bordered in the north by the Mediterranean Sea and by Niger and Chad in the south. Libya’s western border connects to Algeria and Tunisia, and connects to Egypt and Sudan in the east. Geography The highest point in Libya is the Bikku Bitti, also known as Bette Peak, which stands at seven thousand four hundred and thirty eight feet at its highest point. It is located in the Tibesti Mountains in southern Libya near the Chadian border. The Sahara, an immense North African desert, covers most of Libya. Much of the country’s land consists of barren, rock-strewn plains and sand sea, with flat to underlying plains, plateaus, and depressions. Two small areas of hills ascend in the northwest and northeast, and the Tibesti mountains rise near the southern border. There are no permanent rivers or streams in Libya. The coastline is sunken near the center by the Gulf of Sidra, where barren desert reaches the Mediterranean Sea. Libya is divided into three natural regions. The first and largest, to the east of the Gulf of Sidra, is Cyrenaica, which occupies the plateau of Jabal al Akhdar. The majority of the area of Cyrenaica is covered with sand dunes, especially along the border with Egypt. -
Egypt Burger Market
Egypt Burger Market Pillars consultancy www.PILLARS-EG.COM [email protected] Burger Market overview Lucille's K-Lounge Hhouse TGI Friday's Garage Egypt Tres Bien Tutti Matti The Burger Factory Dairy Queen Casper & Gambini Daddy's Burger Lakma La Piazzetta Ristorante Willy's Kitchen Fire Burger Seven Tables Cowbell El-Lido HealthNut Welatain Crepe And Burger Gaby's Chicken Fil-A 3al7atab Exotic Burger n Steak Doner Kebab Egypt 7aret Brooklyn FAT COW BurgerFuel BURDOGZ Sapore Lord of The Wings Shawarmaister Sophia's Garden Akla Sheraton Burgery Red Rangers (Burger) Max Burgers Atma Ruby Tuesday Smiley's Grill Shawarma Garage Buffalo Burger Food Gun Route 5 Burger Versal Country Cuisine Welad El Balad Magna Foods Boston's Burger Kayan The Hub Burger Crave Bikers' Joint Café GAD Blaze Restaurant & Café Salt Burgers Gigi Burger Bar Spectra FAT COW 7 Days Pizza Steak OutOasis Wild Burger Social Burger Squares (Burger) Cook Door i-Burger Capital Grill Sliders Egypt Fuddruckers Butcher's Burger Holmes Cowbell Bricks Bistro Shocks Burgers Transit Bell's Burger House Cairo Diego's Zero Fat Town The Garden Cafe Zamalek McDonald's Le Chantilly Ismail Pasha Burger Burgasta Burger King Mencanta (BURGER) Wienerwald Euro Deli Bikers' Joint Café Mince Kandouz Manhattan Burger Food Spot K-Lounge Pizza One Burger Market overview Company Outlets Avg Company Outlets Avg Company Outlets Avg Price Price Price Lucille's.pptx 2 87 Mince.pptx 6 50 Burger Joint.pptx 3 28 TGI Friday's.pptx 6 80.7 Manhattan Burger.pptx 1 49.5 Kandouz Burger.pptx 1 26.6 Tutti Matti.pptx -
City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011)
City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011) Borou Block Lot Address Parcel Name gh 1 2 1 4 SOUTH STREET SI FERRY TERMINAL 1 2 2 10 SOUTH STREET BATTERY MARITIME BLDG 1 2 3 MARGINAL STREET MTA SUBSTATION 1 2 23 1 PIER 6 PIER 6 1 3 1 10 BATTERY PARK BATTERY PARK 1 3 2 PETER MINUIT PLAZA PETER MINUIT PLAZA/BATTERY PK 1 3 3 PETER MINUIT PLAZA PETER MINUIT PLAZA/BATTERY PK 1 6 1 24 SOUTH STREET VIETNAM VETERANS PLAZA 1 10 14 33 WHITEHALL STREET 1 12 28 WHITEHALL STREET BOWLING GREEN PARK 1 16 1 22 BATTERY PLACE PIER A / MARINE UNIT #1 1 16 3 401 SOUTH END AVENUE BATTERY PARK CITY STREETS 1 16 12 MARGINAL STREET BATTERY PARK CITY Page 1 of 1390 09/28/2021 City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011) Agency Current Uses Number Structures DOT;DSBS FERRY TERMINAL;NO 2 USE;WATERFRONT PROPERTY DSBS IN USE-TENANTED;LONG-TERM 1 AGREEMENT;WATERFRONT PROPERTY DSBS NO USE-NON RES STRC;TRANSIT 1 SUBSTATION DSBS IN USE-TENANTED;FINAL COMMITMNT- 1 DISP;LONG-TERM AGREEMENT;NO USE;FINAL COMMITMNT-DISP PARKS PARK 6 PARKS PARK 3 PARKS PARK 3 PARKS PARK 0 SANIT OFFICE 1 PARKS PARK 0 DSBS FERRY TERMINAL;IN USE- 1 TENANTED;FINAL COMMITMNT- DISP;LONG-TERM AGREEMENT;NO USE;WATERFRONT PROPERTY DOT PARK;ROAD/HIGHWAY 10 PARKS IN USE-TENANTED;SHORT-TERM 0 Page 2 of 1390 09/28/2021 City-Owned Properties Based on Suitability of City-Owned and Leased Property for Urban Agriculture (LL 48 of 2011) Land Use Category Postcode Police Prct -
Testview Based on DOHMH New York City Restaurant Inspection Results
TestView Based on DOHMH New York City Restaurant Inspection Results DBA INSPECTION DATE 04/26/2006 1 1001 NIGHTS CAFE 2 10 02 LOUNGE AND 15 RESTAURANT 100 FUN 33 100% MR LIN 4 101 CAFE 4 101 DELI 18 101 MEAT SHOP 42 101 TAIWAN STATION INC 1 101 WILSON BAR 11 1020 BAR 21 104-01 FOSTER AVENUE 16 COFFEE SHOP(UPS) 107 DAILY & GRILL 1 1080 BREW 32 108 DOUBLE CHINESE 12 RESTAURANT 108 FOOD DRIED HOT POT 10 10BELOW ICE CREAM 19 10TH AVENUE 1 Page 1 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 10TH AVENUE COOKSHOP 28 10TH AVENUE PIZZA & CAFE 25 10TH FL CATERING 1 10TH FL FOOD HALL 1 10TH FLOOR LOUNGE 11 1107 Nostrand Ave Corp 1 110 KENNEDY FRIED CHICKEN 11 110 Nutrition 1 11:11 RESTAURANT LOUNGE 1 111 RESTAURANT 17 118 Kitchen 1 118 KITCHEN 15 11 HOWARD KITCHEN 5 11 STREET CAFE 17 11TH FL CLIENT DINING 1 11TH ST BAR 13 120 BAY CAFE 13 123 Burger Shot Beer 5 1 2 3 BURGER SHOT BEER 9 123 MARKET PLACE 1 123 NIKKO 26 124 CAFE 14 Page 2 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 129 GOURMET DELI & 17 GROCERY 12 CHAIRS CAFE 38 12 CORAZONES RESTAURANT 43 & BAR 12 CORNERS COFFEE 12 12TH ST. ALE HOUSE 4 13106 GRAND EVERGREEN 12 CHINESE RESTAURANT 1392 SEAFOOD MUSIC BAR 5 141 EL KUCHO MEXICAN 6 RESTAURANT 146 NO. 1 YUMMY TACO 3 14 OLD FULTON STREET 3 151 ATLANTIC AVE CORP 1 151 JB BAR 1 1.5 DAK GALBI 20 15 EAST RESTAURANT 18 15 FLAVORS 2 15 FLAVORS NYC 4 15 STORIES 9 161 DELI & GRILL 2 Page 3 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 161 HOT POT RICE 8 161 LAFAYETTE 2 167 Empanadas by chefs 1 168 HI TEA 25 168 KIM WEI KITCHEN 21 169 BAR 42 16 Handles 1 16 HANDLES 83 16TH AVENUE GLATT 8 173 WEBSTER CAFE 31 1803 NYC 39 1821 NOVELTY EATS 1 1847 INTERNATIONAL 14 1893 SPORTS BAR 5 18 BAKERY 51 18 BELOW 1 18 EAST GUNHILL PIZZA 8 18 HIPOT 18 18 LOUNGE KTV 15 18 RESTAURANT 14 18TH AVE CAFE G 7 18TH WARD BREWPUB 5 Page 4 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 191 KNICKERBOCKER AVENUE 8 1927 Cafe Bar Popularr 1 197 NO.