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CABI Books 2015 CABI Books 2015 www.cabi.org KNOWLEDGE FOR LIFE 1 contents 05 agriculture and international development 12 plant sciences 23 environmental sciences 28 animal and veterinary sciences 38 human health, food and nutrition 42 leisure and tourism 48 title index 51 Sales Representation CABI is not like other publishers… CABI has scientific research, publishing and international development at its core. We improve people’s lives by solving problems in agriculture and the environment. Together with our members we address issues of global concern, such as food security and climate change. By generating and increasing access to scientific knowledge, and delivering change through development projects we work to improve crop yields, combat agricultural pests and diseases, protect biodiversity and safeguard the environment, which enables the world’s poorest communities to feed themselves. CABI is a not-for-profit organization. Our profits support rural development projects that go some way to helping the world’s poorest people to grow more, lose less and improve their livelihoods. To find out more about the development work we do visit www.cabi.org/projects Please note: all prices were correct at the time this catalogue Contact Us went to press, but may be subject to change without notice. Please refer to bookshop.cabi.org for up-to-date pricing. Editorial US publication is 2 months after UK publication. If you wish to submit a proposal or discuss collaborating on a project please email Caroline Makepeace, Head of Books Commissioning at [email protected] indicates the publication is a textbook and available for course adoptions. For inspection copies of these Marketing books please fill in the inspection copy request form If you have any marketing queries please email David at bookshop.cabi.org Porter, Books Marketing Manager at [email protected] 2 Key new titles for 2015 Domestic Animal Behaviour and Welfare, 5th Edition Donald M. Broom, Cambridge University, UK and Andrew F. Fraser, formerly Memorial University of Newfoundland, Canada Now in its fifth edition, this book includes new chapters detailing the welfare of sheep, goats and exotic pets, and welfare in relation to genetic selection and modification. It covers animal behaviour and welfare for companion animals, farm animals and farmed fish, reviewing development, socialization, locomotion, reproduction and more. page 28 Improving Animal Welfare, 2nd Edition Edited by Temple Grandin, Colorado State University, USA By taking an entirely practical approach, this textbook aims to help those working with animals to apply methods for improving welfare, bridging the gap between scientific research and practical application. This book provides a guide to practical evaluation and auditing of welfare problems for farmed animals, emphasizing the importance of measuring conditions that compromise welfare such as lameness, or the use of electric goads. This second edition is fully updated with new literature, new, up-to-date coverage of pain management, and the addition of a new chapter on animal welfare in organic farming systems. page 28 Vegetable Production and Practices Gregory E. Welbaum, Virginia Tech University, USA This major new textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. page 12 3 CAB eBooks For the librarian who wants to bring broad, authoritative knowledge from a leading scientific publisher to students and staff, CAB eBooks is an award-winning web-based multi-disciplinary eBook package, offering anytime/anywhere unlimited access to CABI books in applied life sciences and tourism under an innovative lease-purchase model. Unlike aggregator services, CAB eBooks provides complete applied life science coverage (at a fraction of the cost of buying individually), with no restrictions to concurrent users or interlibrary loan. Packages CAB eBooks 2011–present • Dynamic front file product that grows as newly-published material is added • Currently over 150 books in this collection (over 2,800 chapters) CAB eBooks 2008–2010 • 112 titles (over 1,800 chapters) • available as a one-off purchase for perpetual ownership CAB eBooks 2005–2007 • 159 titles (over 2,800 chapters) • available as a one-off purchase for perpetual ownership CAB eBooks 2000–2004 • 244 titles (over 4,000 chapters) • available as a one-off purchase for perpetual ownership CABI Choice Collections For the librarian who wants titles tailored to their faculty and staff, CABI Choice Collections are precision tools for selecting exactly the right CABI book content for your needs. Unlike eBook aggregators, the CABI Choice Collections don’t place restrictions or limits on usage. Choice Collections Subject-based collections curated into specific and highly-specialized themes with zero overlap. Choice Reference CABI Reference works: leading encyclopedias and dictionaries available for site-wide access. (Not included in subject Choice Collections) Choice 100 Build a collection of 100 titles from our complete Choice Collections title list for a fixed sum – you choose precisely what titles. Limitless combinations. Your Choice Choose any titles from the entire Choice Collections catalogue: no minimum or maximum number, select exactly the eBooks you need. CABI end-user eBooks Consumers can buy CABI eBooks for their own use from major retail stores Amazon, Google Play and eBooks.com 4 An Introduction to Economics Wheat Production and Utilization Concepts for Students of Agriculture and Systems, Quality and the Environment, the Rural Sector 2nd Edition 4th Edition Mike Gooding, University of Reading, UK and Berkeley Hill, formerly University of London, W. Davies, Royal Agricultural College, UK Imperial College, UK Global circumstances have changed; Fully updated, this incorporates the impacts of the EU strengthening issues of environmental concerns, climate expansion, changes to financial support of agriculture, financial change, pressures on farming resources, food insecurity and crises, economic recession and unemployment. The inclusion of grain market volatility. This new edition covers wheat quality chapter-focused exercises, essay questions and further reading requirements for world markets. A ‘food and processing chain’ make this textbook a valuable learning tool for students of approach will be adopted to relate the production system to the agriculture, economics and related sectors. end-user. October 2014 / PB / 240 pages / 9781780644752 July 2015 / HB / 200 pages / 9781780641119 £39.95 / €55.00 / $75.00 £75.00 / €100.00 / $145.00 www.cabi.org/bookshop/book/9781780644752 July 2015 / PB / 200 pages / 9781780644134 £39.95 / €55.00 / $75.00 www.cabi.org/bookshop/book/9781780641119 The Nature of Crops International Trade and Food How we came to eat the plants Security we do The Future of Indian Agriculture John Warren, Aberystwyth University, UK Edited by Floor Brouwer, LEI-Wageningen Our ancestors chose to cultivate some plant UR, The Netherlands and Pramod K. Joshi, species and not others. Through years of IFPRI, South Asia association with humans, these wild plants The dynamics in the agrifood sector are have been changed so that the crops we explored in the context of the overall economy, eat often hardly resemble their wild progenitors. Arranged into taking into account agricultural and trade policies and their broad themes depicting the history of domestication, this book impact on national and global markets. Effects for income documents the history and biology of over 40 crops. distribution in rural and urban areas are presented, as well as the April 2015 / HB / 208 pages / 9871780645087 future potential for international trade. The book also includes £45.00 / €60.00 / $85.00 recent work on supply and demand projections for food grains and high-valued agrifood commodities in India. April 2015 / PB / 208 pages / 9781780645094 £19.95 / €25.00 / $40.00 August 2015 / HB / 276 pages / 9781780642826 £75 / €100.00 / $145.00 www.cabi.org/bookshop/book/9871780645087 www.cabi.org/bookshop/book/9781780642826 Climate Change Challenges and Natural Products for Sustainable Opportunities at Farm-level Crop Disease Management Experiences from Asia and Africa Edited ba`Zy G. Sangeetha, Annamalai CABI Climate Change Series University, India, V. Kurucheve, Annamalai University, India and J. Jayaraj, The Unversity Edited by Naveen P. Singh, ICRISAT, of The West Indies, Trinidad and Tobago and international development agriculture India, Cynthia Bantilan, ICRISAT, India, Kattarkandi Byjesh, ICRISAT, India and Alternative methods of disease control such Swamikannu Nedumaran, ICRISAT, India as natural products and compounds derived from biological origins, provide an effective alternate to the This book emphasizes the role of farm-level adaptation as a use of chemical products or a means to minimize their use. It key in developmental pathways that are challenged by climate is imperative now to look for such sustainable crop disease risks in the semi-arid tropics of Asia and Africa. It throws light management approaches, that include routine and alternative on key issues that arise in farm-level impacts, adaptation and methods. This book is an effort in this direction, and deals vulnerability to climate change. Chapters identify constraints with immediate concerns in
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