April 2008 Newsletter
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Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY -
Empty Beer Bottle/Can/Pet Container Returns
January 11, 2021 TO: ALL HOTEL BEER VENDORS/LIQUOR VENDORS APPROVED TO SELL PRIVATELY DISTRIBUTED BEER RE: EMPTY BEER BOTTLE/CAN/PET CONTAINER RETURNS Attached are lists of beer products sold in the province of Manitoba. All containers carry a 10¢ refundable deposit with the exception of containers 2 litres or larger which are 20¢. Note: Please continue to follow any Covid-19 protocols you have in place. These lists are also available at www.mbllpartners.ca. As per Regulation 68/2014 of Manitoba Liquor and Lotteries Board Regulation to The Manitoba Liquor and Lotteries Corporation Act: ‘1 Unless authorized by the corporation, a retail beer vendor must (a) accept empty beer bottles or beer cans from products purchased in Manitoba on which a refundable deposit has been paid; Empty containers are to be sorted by distributor. As a reminder, WETT Sales & Distribution Inc. is responsible for the pick-up of all containers sold only through MBLL Liquor Marts and Liquor Vendors. Hotel Beer Vendors/Vendors approved to sell Privately Distributed Beer are required to sort by distributor in the usual manner. If you are unsure if the product has been sold in Manitoba and is eligible for a refund, in the interest of customer service and if the quantities are reasonable, please accept them from the customer and return them through WETT Sales in the normal manner. Should you have any questions, please email [email protected] Yours truly, Laurie Kennedy Manager, Supply Chain Administration 1555 Buffalo Place Winnipeg MB R3T 1L9 T 204 957 -
Drink Menu November 7, 2020
WEEKEND SPECIAL $6.25 BIG ROCK TRADIONAL ALE, 473ml, 5.0% BIG ROCK CITRADELIC IPA, 473ml, 6.0% DRAUGHT BEER 16oz KING EDDY ROADIE (VILLAGE) $7.25 VILLAGE BLONDE 4.6% $7.75 VILLAGE CIDER 5.5% $7.75 COLD GARDEN DANDELION'S BLONDE 5.1% $7.75 COLD GARDEN IPA 6.0% $7.75 ANNEX ALE PROJECT FORWARD PROGRESS PALE ALE 5.2% $7.75 WILD ROSE BARRACKS BROWN 5.0% $7.75 WILD ROSE WRASPBERRY 5.0% $7.75 CANNED BEER LIGHT THE DARK New Level Brewing, Berserker Blonde Collective Arts Brewing, Stranger Than Fiction Porter Calgary, 473ml, 5.5%, $9.25 Hamilton, 473ml, 5.5%, $10.00 EightyEight Brewing, Hologram White Ale Tool Shed Brewing, Flat Cap Stout Calgary, 473ml, 4.8%, $9.25 Calgary, 355ml, 5.5%, $7.00 Good Mood Brewery, Cream Ale Ribstone Creek Brewery, Abbey Lane English Mild Calgary, 355ml, 4.5%, $6.00 Edgerton, 473ml, 3.6%, $9.50 Cabin Brewing, Retrospectrum Pale Ale Hell's Basement, Ryes Against The Machine Calgary, 473ml, 5.2%, $10.00 Medicine Hat, 355ml, 6.3%, $7.50 Annex Ale Project, Metes & Bounds Extra Pale Ale Caravel Craft Brewing, Dead Ahead Irish Red Ale Calgary, 473ml, 6.0%, $10.00 Calgary, 355ml, 4.8%, $7.50 Mill Street Brewing, Organic Lager Toronto, 330ml, 4.2%, $8.00 FRUIT & SOURS Highline Brewing, Hopeless Romantic Sour MEDIUM & FULL BODIED Calgary, 473ml, 5.8%, $8.50 OT Brewing, Flagstick Hazy Pale Blindman Brewing Lemon Limes and Clementine's Florida Weisse Calgary, 473ml, 5.2%, $9.50 Lacombe, 473ml, 4.5%, $9.25 Banded Peak Brewing, Plainsbreaker Wheat Ale Wild Rose Brewery, Wraspberry Ale Calgary, 473ml, 5.0%, $10.00 Calgary, 473ml, 4.5%, $8.50 Legend 7 Brewing, Superbia Saison Calgary, 473ml, 4.8%, $9.75 IMPORTS Corona, Pale Lager Mexico, 330ml, 4.6%, $8.00 Stella Artois, Pilsner Belgium, 330ml, 5.0%, $8.00 Erdinger Weisbier, Wheat Beer $12.00 Germany, 500ml, 5.3% Heineken 0.0 Netherlands, 355ml, 0% (alcohol-free), $5.00 Applicable taxes not included. -
If You Deconstruct Greece, You Will in the End See an Olive Tree, a Grapevine, and a Boat Remain
a If you deconstruct Greece, you will in the end see an olive tree, a grapevine, and a boat remain. That is, with as much, you reconstruct her. b a Cold appetizers b a Salads b pita bread or bread & dip 3 . Greek salad 9 . tzatziki spread 7 . fresh salad, cherry tomatoes, crouton, grated feta 12 . eggplant spread 8 . rocket , cherry tomates, red peppers, cheeseball 12 . spicy feta cheese spread 8 . fresh salad, figs, strawberries, pistachio, cheese 14 . white “tarama” (fish egg roe) spread 7 . fresh salad, sauted peach, haloumi, nuts 14 . garlic spread (skordalia) 7 . shrimp’s caesar salad 18 . fish “pastourmas” 15 . marinated anchovy’s fillet 10 . a Pasta-Risotto b grilled smoked mackerel 13 . sea food pilaf 18 . octopus in vinegar 15 . traditional Greek pasta with cream & seafood 19 . smoked eel 18 . pasta with eggplant & peppers 13 . pickled eggplant 13 . sea food pasta with Santorinian cherry tomat0es 20 . pasta with smoked eel and fresh rocket 22 . a Hot appetizers b Crab pasta for 2 persons 42 . steamed mussels 12 . fried mussels 17 . ‘saganaki” mussels 17 . a Main dishes b fried calamari 11 . sea catch of the day …. grilled 75 per kg grilled octopus 16 . grilled lobster or with pasta 100 per kg shrimp’s “saganaki” (2 kinds) 19 . fresh tuna fillet grilled 24 . Scallops in garlic butter 18 . grilled prawns 24 . Red mullet ceviche 18 . calamari with cream ‘n cheece 18 . grilled feta cheese 8 . fresh grilled sardines 13 . Naxo’s “graviera saganaki” 9 . fresh fish fillet a la “Armeni” 22 . grilled haloumi cheese 9 . monkfish as you wish 18 . -
Herald for Sept. Alan 2008 Copy.Indd
Saint Sophia HERALD Volume 13 Number 9 Many Lives...One Heart September, 2008 “What’s That Around Your Neck?” I was privileged to have spent almost two weeks in Greece this summer where I had the pleasant task of baptizing the granddaughter of a very dear friend. Greece is the premier laboratory of western history and civilization. Whatever period of time or era one wishes to examine, it is all there. For Christians who study the New Testament scriptures, there is no better place to walk in the footsteps of St. Paul than Greece. On Sunday, August 3rd, I took the commuter train from Kifissia, a northern suburb of Athens, to go to Monastiraki, the closest station to the ancient Athenian agora or market place just under the shadow of the Acropolis. I wanted to walk through the ancient city ruins and end up on Mars Hill, known in the book of Acts, Chapter 17 as the Areopagus. It is a small rocky hill where St. Paul stood and addressed the Athenian philosophers and skeptics, preaching to them the gospel message of Jesus Christ. I wanted to stand where Paul stood nearly 2000 years before and to vicariously sense through my spiritual imagination, a little of what he saw and experienced. The train was packed…standing room only. A few feet away from me stood a young man who was intently looking at me. At ev- ery station stop he inched his way closer to me. Half way into the 30 minute ride to downtown Athens, we were almost face to face. -
Brewers Association Brewery Members As of June 14, 2012
Brewers Association Brewery Members as of June 14, 2012 (512) Brewing Co - Austin, TX 7 Seas Brewing Co - Gig Harbor, WA 10 Barrel Brewing Co - Bend, OR 75th Street Brewery - Kansas City, MO 12 String Brewing Co - Spokane, WA A1A Ale Works - St Augustine, FL 16 Mile Brewing Co - Georgetown, DE Aardwolf Pub and Brewery - Ponte Vedra, FL 1974 Brewing Company - Pottstown, PA Abandon Brewing - Victor, NY 21st Amendment Brewery Cafe - San Francisco, CA Abbey Beverage Co, LLC / Monastery of Christ In the Desert - Santa Fe, NM 23rd Street Brewery - Lawrence, KS Abbey Ridge - Alto Pass, IL 2nd Shift Brewing Co - New Haven, MO Abita Brewing Co - Abita Springs, LA 3 Guys and A Beer'd Brewing Co - Carbondale, PA AC Golden Brewing Company - Golden, CO 3 Sheeps Brewing Co - Sheboygan, WI Actual Brewing Company, LLC - Columbus, OH 3 Stars Brewing Co - Washington, DC Adelbert's Brewery LLC - Austin, TX 303 Brewing Company - Denver, CO Adirondack Pub and Brewery - Lake George, NY 4 Hands Brewing Co - Saint Louis, MO Adroit Theory Brewing Company - Sterling, VA 4 Paws Brewing - Chicago, IL Against the Grain Brewery - Louisville, KY 40 Arpent - New Orleans, LA Aiken Brewing Co - Aiken, SC 406 Brewing Company - Bozeman, MT Alameda Brewing Co - Portland, OR 49th State Brewing Co - Denali National Park, AK Alamo Beer Co - San Antonio, TX 4th Street Brewing Co - Gresham, OR Alaskan Brewing Co. - Juneau, AK 5 Boroughs Brewery - New York, NY Alchemist Cannery - Waterbury, VT 5 Rabbit Cerveceria Inc - Chicago, IL Ale Asylum - Madison, WI 515 Brewing Co - Clive, -
Dining Guide2020.Indd
Semras MEDITERRANEAN’ GRILL ^ƵŶͲĚƌĞŶĐŚĞĚDŝĚĚůĞĂƐƚĞƌŶǀĞŐĞƚĂďůĞƐ͘ĞůŝĐĂƚĞůLJĐŽŽŬĞĚĂŶĚƐƉŝĐĞĚůĂŵďĂŶĚĐŚŝĐŬĞŶ͘ ^ĂǀŽƌLJŐƌĂŝŶƐ͘^ŽŵĂŶLJĨƌĞƐŚĂŶĚǀŝďƌĂŶƚĨůĂǀŽƌƐŽĨƚŚĞDĞĚŝƚĞƌƌĂŶĞĂŶĂǁĂŝƚLJŽƵĂƚ^ĞŵƌĂ͛Ɛ͊ ϭϵZĞŚŽďŽƚŚǀĞŶƵĞͼKĐĞĂŶůŽĐŬͼZĞŚŽďŽƚŚĞĂĐŚ ϯϬϮͲϮϮϲͲ'zZK;ϰϵϳϲͿͼǁǁǁ͘ƐĞŵƌĂƐ͘ĐŽŵ APPETIZERS (All Homemade) SALADS Hummus & Pita ............................................................$6.99 Greek Salad ..................................Small $6.99; Large $11.99 Chickpea puree with tahini, garlic, lemon juice & olive oil Le uce, tomatoes, onions, feta cheese, lemon juice, olive oil Eggplant Salad & Pita ..................................................$7.49 Chicken Gyro or Chicken Shish Salad ......................... $14.99 Charbroiled eggplant with green & red bell peppers, lemon Lamb & Beef Gyro Salad ............................................$14.99 juice, garlic, & olive oil Ko e Salad ................................................................. $16.99 Falafel Salad............................................................... $14.99 Dolmas ......................................................................... $6.99 Fish Salad ................................................................... $14.99 Grapevine leaves stuff ed with rice, currants, parsley, Shrimp Shish Salad..................................................... $16.99 mint, and spices with dip Lamb Shish Kabob Salad ............................................$16.99 Falafel .......................................................................... $8.99 5 Falafels served with hummus, -
OPEK Lka I APPETIZERS SANDWICHES on PITA Nota
OPEK lKA I APPETIZERS IlEnlNOL I DINNERS SAGANAKI r/{l1II1I1 1( " 1'/ttlll ~" ' (/I ' I/ 'm ( 11/'/'\/' (1.95 ATHENIAN (HICKEN 8REAST ' 1 1.9~ GYRO PLATTER "IO})5 ( '/wr/ort'llnlllllllt'if.\ \ & IJ./II/en ririckt'll TARAMOSALATA 1 ,,(,, /1 ('(II'i ilr \'11/'1 'tid 5.75 KEFTEDES , , , , , 10,9: hl''''/II \\'/111 ( ; 1"'/,1 w'l/\(J n i/l~1 SKORDALIA I r (',11i (j", Ii. SI'I/'m/ 5.75 CllUri>rtlilft! (lr l'lIlt/rit'" (1 1'1 '('1. 1/Il'(//""I/., lI'ilh Gnd II<'Ifl,1 MELITZANOSALATA rl'l ,III r i:<!/111II11Spl " lId 5 ,75 CHICKEN SOFIA 13.95 tlrmr!I'," & I J.i/lI t'~ I riril'kl'lI "refill 1\ la{lllI'd SOUTZOUKAKIA 11),9. TIROSAlATA I n' ," IVlriPlu', { /"'1'/11 ('!tn' l f' "{m'ml 6.95 1/1',11111(/ ,I/lilil/( '), alld Ihrn rll(,l','C 1111111 (1/ (;((111111111[(:1,( (ircd "(1'/1." rillllil'"II('(1 TZATZIKI .\'(1111 (/.,(/1 /1 . /- ,<, I!r (;( II/r(, ( ;, t'i''' 111'1 11., & ( '11 , /ll1I11t'I ,1 4.95 CHICKEN MVKONOS 13,95 ROAST LEG OF LAMB U.'): PIKILIA <. olllilillaliull oj / 1111 (I;'flm (' IprClI/l.I 12.25 /I"'1i It ,\ J. "),;,,h'\\ Ihid,fll Im'all ,1(llIlfl'd II nil IfllIllIllI(,\, 1111/11111, "{'I/II LAM8SHANK 12.5U O(TAPODI r OLL> l ' i~ /j'( 1 (h I/!{'" I 12.25 ,,/1/1 w/ll Itlfl.-h" "11 1'I'(I'(/I'I't! /II tlllr 11\1/1/" IIr 1, '11/111" 11/11" SPANAKOTIROPITA \'"il/(/(" ( /1 ('( II PII' 6.50 CHICKEN SH ISH KE 808 11.95 LAM8 CHOPS (S) C/w/lltlill'ti , , 111,1)5 TI ROPITA ('/1/ ,'SI' I'h' " 6.75 Clwrhrlll/nl hllllll,'\\ .{ Iklllll'lI ,/r/(A(" PORK CHOPS ( 3) t irlllb',lIlcti , 1.t95 PI PE RI ES TIGANITES SIIIIII'I'" Ji I'II I'I'('I'I ' \ ..• , .. -
An Efficient Promotion for Ethnic Restaurants. In: EURAM 2016
Chatzopoulou E, Gorton M, Kuznesof S. Defining food authenticity: An efficient promotion for ethnic restaurants. In: EURAM 2016. 2016, Paris, France: European Academy of Management. Copyright: © 2016. This manuscript version is made available under the CC-BY-NC 4.0 license URL link to proceedings: http://2016.euramfullpaper.org/program/files/Euram16_Conference_Book.pdf Date deposited: 02/05/2017 This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License Newcastle University ePrints - eprint.ncl.ac.uk Defining food authenticity: An efficient promotion for ethnic restaurants Abstract Authenticity is not only a cornerstone of contemporary marketing, but also crucial in the development of brand identity, differentiation and positioning. To date, research has focussed on perceptions of authenticity in consumers’ patronage of businesses, brands, places and experiences. However, this research takes a “producer” perspective by examining the meaning and construction of authenticity by commercial enterprises, through a qualitative, interpretive examination of restaurants serving mainly Greek food in both the UK and Greece. Restaurateurs (n=11 in the UK and 8 in Greece) were theoretically sampled. Data from in- depth interviews was analysed according to constructivist grounded theory conventions. The results indicated that the core concept linking the restaurateurs was “hospitality”. This was variously achieved by hiring staff of the same ethnicity with the restaurant’s theme, developing a menu, sourcing ingredients and creating an ambiance that reflected the authenticity bias of the restaurateur, which was either indexically or existentially oriented. The strategic implications are discussed. Keywords Authenticity, identity, food, ethnic, restaurants, promotion. 1 Introduction The term authenticity derives from the ancient Greek word “αυθεντικός” meaning something trustworthy and original, not an imitation or imaginary (Cappannelli, 2004). -
Brewery Tour Rum, Apricot Brandy, White Rum, Dark Rum, Pineapple, Orange, Lime BOOK with YOUR SERVER OR EMAIL [email protected] MEZCAL MARGARITA > 2Oz
WINES BOURBON, SCOTCH & WHISKEY 5OZ 8OZ BOTTLE BOURBON > 1OZ REDS BUFFALO TRACE ..................... $7 JEFFERSON’S SMALL BATCH ........ $9 HOUSE RED: SONORA RANCH MERLOT $6 $9 — BULLEIT ............................. $7 KNOB CREEK 9 YEAR ................... $9 DONA PAULA LOS CARDOS MALBEC $8 $12 $36 MAKER’S MARK ......................$8 BAKER’S 7 YEAR .................... $10 SANTA RITA 120 MERLOT $8 $12 $36 WOODFORD RESERVE ................$8 BLANTON’S ORIGINAL ................ $10 TERRA ANDINA CABERNET SAUVIGNON $10 $14 $42 BASIL HAYDEN ....................... $9 BOOKER’S 9 YEAR .................. $10 FAT JOHNSON PINOT NOIR $11 $15 $46 EAGLE RARE 17 YEAR ............... $9 MICHTER’S SMALL BATCH .......... $11 TYRELLS LOST BLOCK SHIRAZ $11 $15 $46 ELIJAH CRAIG 12 YEAR .............. $9 MISSION HILL 5V ROSE — — $46 LATOUR VALMOISSINE PINOT NOIR — — $60 SCOTCH WHISKEY > 1OZ IN BRUCUATO DOC — — $64 ABERLOUR 10 YEAR ..................$8 MACALLAN AMBER ................. $11 MISSION HILL RESERVE CABERNET SAUVIGNON — — $74 CHIVAS 12 YEAR .....................$8 TORMORE 14 YEAR .................. $11 QUATRAIN — — $118 GLENFIDDICH 12 YEAR ...............$8 OBAN 14 YEAR ...................... $12 TIGNANELLO — — $180 GLENLIVET 12 YEAR ..................$8 LAGAVAULIN 16 YEAR ............... $13 JOHNNY WALKER BLACK LABEL .....$8 WHITES HOUSE WHITE: SONORA RANCH SAUVIGNON BLANC $6 $9 — JAPANESE WHISKEY > 1OZ SANTA CHRISTINA PINOT GRIGIO $8 $12 $36 NIKKA FROM THE BARREL .......... $10 NIKKA COFFEE GRAIN ............... $11 SANTA RITA 120 CHARDONNAY -
Beers Specialt Y D Rink S Ouzo
TAKI MOJITO OUZO 12, Athens 6.50 YIAOURTI ME MELI Twist on the Classic Featuring Metaxa, Fresh Mint, Greek Yogurt, Honey, Fresh Berries, Candied Walnuts 8 Brown Sugar, Lime, Soda 9 METAXA Kifissia, Attica 7 SOKOLATINA CLASSIC MOJITO Flourless Chocolate Torte Vanilla Bean Ice Cream Sour Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 Cherry Spoon Fruit 8 OUZO CRETAN COSMO EKMEK Citrus Vodka, Gran Gala, Fresh Lime, Cranberry 9.25 Pistachios layered between Kataifi, Custard& Whipped Cream 8.5 POMEGRANITA ARIS, Greece 5 Pomegranate Martini with Sky Citrus, Pomegranate Liquor, Light, Straw Colored Lager Fresh Lime, Cranberry with Splash of Pineapple 9.25 KARIDOPITA Walnut & Honey Cake, Vanilla Bean Ice Cream, Fresh Berries 8 FRAPPETINI KEO, Cyprus, Lager 6.50 Absolut Vodka, Baileys Chocolate Liquor, Nescafe 9.25 PAGOTO FIX Greece Lager 5 Ask your server for todays selection 7 SOKOLATINA Chocolate Martini with Absolut Vanilla, Kahlua, Baileys MYTHOS Greece 5 FRESH Mixed Berries 8 & Chocolate Drizzle 9.25 Light, Straw Colored Lager DESSERTS PEAR MARTINI HEINEKEN Holland 4.25 Pear Vodka, Gran Gala, Fresh Lime 9.25 DOUWE EGBERTS 100% Columbian 3.25 CUKETINI AMSTEL LIGHT Amsterdam 4.25 Greek Coffee 3.50 Choice of Beefeater or Absolut with Mint, Cucumber, ESPRESSO 3.50 Fresh Lime, Soda 9.25 GUINNESS Dublin 4.25 DOUBLE ESPRESSO 4.75 DIRTY GREEK Metaxa, Ginger Ale, Ouzo 9.25 STELLA ARTOIS Belgium 4.50 FRAPPE 5.00 Coffees BERRY FRESCA CORONA Mexico 4.25 Cappuccino 4.50 Fresh Berries, Bacardi, Fresh Mint, Fresh Lime, Soda 9.25 LABATT BLUE Canada 4.25 Zeus Juice SODA Smirnoff Raspberry Vodka, Beefeater Gin, Bacardi Rum, LABATT NA Canada 4 Coca Cola, Diet Coke Grangala, Chambord Float 9.25 Sprite Ginger Ale Mastiha Mojito BUDWEISER St. -
AMADA ROOM SERVICE.Pdf
Room service Menu Breakfast / Frühstück / Πρόγευμα Served from 7.00 until 11.00 Serviert von 7.00 bis 11.00 Uhr Σερβίρεται από τις 7.00 έως 11.00 π.μ. Kindly call “Guest Services” to place your order Wählen Sie bitte die “Guest Services” Παρακαλώ πολύ καλέστε το “Guest Services” Continental “plus” Breakfast Bakery basket Dear valuable Guest if you have any special request Bread rolls, toasted bread, Croissant and Danish pastries Served with Butter, marmalade and honey Choice of cereals Corn flakes, Muesli, All Bran Fresh Fruit salad and Greek Yogurt A hard-boiled egg and freshly squeezed Orange juice Coffee or Tea with milk €28,00c Continental Plus Frühstück Brotkorb Brötchen, Toastbrot, Croissant und Dänische Pasteten Serviert mit Butter, Marmelade und Honig Auswahl an Frühstückscerealien Cornflakes, Müsli, All Bran Frischer Obstsalat und Griechischer Joghurt Ein hart gekochtes Ei und frisch gepresster Orangensaft Kaffee oder Tee mit Milch €28,00c Ευρωπαϊκό “Plus” πρόγευμα Καλαθάκι με αρτοσκευάσματα ψωμάκι, ψωμί του τοστ, κρουασάν και Δανέζικα γλυκά Σερβίρεται με βούτυρο, μαρμελάδα και μέλι Επιλογή δημητριακών Νιφάδες καλαμποκιού, Μούσλι, Δημητρικά ολικής άλεσης Φρέσκια φρουτοσαλάτα και στραγγιστό γιαούρτι Ένα βραστό σφιχτό αυγό και φρέσκο χυμό πορτοκαλιού Καφές ή τσάι με γάλα €28,00c “A la Carte Breakfast Choices” Organic Eggs Fried | Omelette | Scrambled Spiegeleier | Omelett | Rührei Τηγανητά | Ομελέτα | Στραπατσάδα €12,50c Omelette Three Eggs | Vegetables | Cold Cuts | Cheese Drei Eier | Gemüse | Aufschnitt | Käse Τρία Αυγά | Λαχανικά