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Certificate of Approval
Audit date: 18 February 2021 Current issue date: 30 March 2021 Next audit due date, from: 11 December 2021 Expiry date: 1 April 2022 To: 19 February 2022 Certificate identity number: 10348644 Date of the last unannounced assessment: N/A Certificate of Approval Herewith the certification body: LRQA France SAS being an ISO / IEC 17065 accredited certification body for IFS certification and having signed an agreement with the IFS owner, confirms that the processing activities of Swinkels Family Brewers N.V. De Stater 1, 5737 RV Lieshout, The Netherlands COID: 6759 meet the requirements set out in the: IFS Food Version 6.1, November 2017 and the other associated normative documents at Higher level with a score of 97.55% Approval number(s): 00008585 for the audit scope: Brewing, fermentation, lagering and filtering of beer and non-alcoholic beer. Mixing and blending of flavored beers, soft drinks and energy drinks. Filled into glass bottles, cans, kegs and tanker. Brewing, lagering and evaporation of cereal extracts and associated flavourings. Filled into tanker and jerrycans. Beside own production, company has outsourced processes and/or products. Product scopes: 8 - Beverages Technology scopes: B, C, D, E, F Paul Graaf Area Operations Manager North Europe Issued by: Lloyd's Register Nederland B.V. for and behalf of: LRQA France SAS Lloyd's Register Group Limited, its affiliates and subsidiaries, including Lloyd's Register Quality Assurance Limited (LRQA), and their respective officers, employees or agents are, individually and collectively, referred to in this clause as 'Lloyd's Register'. Lloyd's Register assumes no responsibility and shall not be liable to any person for any loss, damage or expense caused by reliance on the information or advice in this document or howsoever provided, unless that person has signed a contract with the relevant Lloyd's Register entity for the provision of this information or advice and in that case any responsibility or liability is exclusively on the terms and conditions set out in that contract. -
CSR Report 2018 Raising the Bar Contents
CSR Report 2018 Raising the bar Contents CEO foreword: Raising the bar 3 CSR performance overview 4 Our CSR ambitions 5 Our purpose 6 Our CSR ambitions 7 Our value chain 8 Our governance 9 Working together 10 Stakeholders: reporting on what matters 11 Operating in a changing world 12 About this report 13 Our CSR performance 14 Sustainable agriculture 15 Environmental performance: energy, CO2 & water 18 Health and safety 21 Product responsibility: quality & circularity 23 2 As a family owned business, we take our social and Message from the environmental responsibility serious. In order to safeguard the well-being of future generations, we set a new standard CEO: raising the bar in sustainability for ourselves and in our supply chain. Our renewed CSR strategy raises the bar and sets the ambitions higher than everOperate before.circular Holland Malt is committed to: Source 100% Create a 100% safe Operate circular by sustainable Reduce 35% CO2 barley in 2025 work environment emissions by 2025 50% in 2025 and by in 2025 and 70% by 2030 100% in 2030 We have been dedicated to sustainability for years, but we have now made our ambitions concrete, measurable and focused on creating positive impact in our supply chain. We cannot do this alone: cooperation is key. To this end we aim to establish partnerships with both ends of the chain. Always eying to create a win-win. We will also strengthen and enlarge our current ones, such as the sustainable barley projects. We are a strong supporter of the UN’s Sustainable Development Goals (SDGs) and the Paris Climate Agreement. -
Drink Menu November 7, 2020
WEEKEND SPECIAL $6.25 BIG ROCK TRADIONAL ALE, 473ml, 5.0% BIG ROCK CITRADELIC IPA, 473ml, 6.0% DRAUGHT BEER 16oz KING EDDY ROADIE (VILLAGE) $7.25 VILLAGE BLONDE 4.6% $7.75 VILLAGE CIDER 5.5% $7.75 COLD GARDEN DANDELION'S BLONDE 5.1% $7.75 COLD GARDEN IPA 6.0% $7.75 ANNEX ALE PROJECT FORWARD PROGRESS PALE ALE 5.2% $7.75 WILD ROSE BARRACKS BROWN 5.0% $7.75 WILD ROSE WRASPBERRY 5.0% $7.75 CANNED BEER LIGHT THE DARK New Level Brewing, Berserker Blonde Collective Arts Brewing, Stranger Than Fiction Porter Calgary, 473ml, 5.5%, $9.25 Hamilton, 473ml, 5.5%, $10.00 EightyEight Brewing, Hologram White Ale Tool Shed Brewing, Flat Cap Stout Calgary, 473ml, 4.8%, $9.25 Calgary, 355ml, 5.5%, $7.00 Good Mood Brewery, Cream Ale Ribstone Creek Brewery, Abbey Lane English Mild Calgary, 355ml, 4.5%, $6.00 Edgerton, 473ml, 3.6%, $9.50 Cabin Brewing, Retrospectrum Pale Ale Hell's Basement, Ryes Against The Machine Calgary, 473ml, 5.2%, $10.00 Medicine Hat, 355ml, 6.3%, $7.50 Annex Ale Project, Metes & Bounds Extra Pale Ale Caravel Craft Brewing, Dead Ahead Irish Red Ale Calgary, 473ml, 6.0%, $10.00 Calgary, 355ml, 4.8%, $7.50 Mill Street Brewing, Organic Lager Toronto, 330ml, 4.2%, $8.00 FRUIT & SOURS Highline Brewing, Hopeless Romantic Sour MEDIUM & FULL BODIED Calgary, 473ml, 5.8%, $8.50 OT Brewing, Flagstick Hazy Pale Blindman Brewing Lemon Limes and Clementine's Florida Weisse Calgary, 473ml, 5.2%, $9.50 Lacombe, 473ml, 4.5%, $9.25 Banded Peak Brewing, Plainsbreaker Wheat Ale Wild Rose Brewery, Wraspberry Ale Calgary, 473ml, 5.0%, $10.00 Calgary, 473ml, 4.5%, $8.50 Legend 7 Brewing, Superbia Saison Calgary, 473ml, 4.8%, $9.75 IMPORTS Corona, Pale Lager Mexico, 330ml, 4.6%, $8.00 Stella Artois, Pilsner Belgium, 330ml, 5.0%, $8.00 Erdinger Weisbier, Wheat Beer $12.00 Germany, 500ml, 5.3% Heineken 0.0 Netherlands, 355ml, 0% (alcohol-free), $5.00 Applicable taxes not included. -
Brewers Association Brewery Members As of June 14, 2012
Brewers Association Brewery Members as of June 14, 2012 (512) Brewing Co - Austin, TX 7 Seas Brewing Co - Gig Harbor, WA 10 Barrel Brewing Co - Bend, OR 75th Street Brewery - Kansas City, MO 12 String Brewing Co - Spokane, WA A1A Ale Works - St Augustine, FL 16 Mile Brewing Co - Georgetown, DE Aardwolf Pub and Brewery - Ponte Vedra, FL 1974 Brewing Company - Pottstown, PA Abandon Brewing - Victor, NY 21st Amendment Brewery Cafe - San Francisco, CA Abbey Beverage Co, LLC / Monastery of Christ In the Desert - Santa Fe, NM 23rd Street Brewery - Lawrence, KS Abbey Ridge - Alto Pass, IL 2nd Shift Brewing Co - New Haven, MO Abita Brewing Co - Abita Springs, LA 3 Guys and A Beer'd Brewing Co - Carbondale, PA AC Golden Brewing Company - Golden, CO 3 Sheeps Brewing Co - Sheboygan, WI Actual Brewing Company, LLC - Columbus, OH 3 Stars Brewing Co - Washington, DC Adelbert's Brewery LLC - Austin, TX 303 Brewing Company - Denver, CO Adirondack Pub and Brewery - Lake George, NY 4 Hands Brewing Co - Saint Louis, MO Adroit Theory Brewing Company - Sterling, VA 4 Paws Brewing - Chicago, IL Against the Grain Brewery - Louisville, KY 40 Arpent - New Orleans, LA Aiken Brewing Co - Aiken, SC 406 Brewing Company - Bozeman, MT Alameda Brewing Co - Portland, OR 49th State Brewing Co - Denali National Park, AK Alamo Beer Co - San Antonio, TX 4th Street Brewing Co - Gresham, OR Alaskan Brewing Co. - Juneau, AK 5 Boroughs Brewery - New York, NY Alchemist Cannery - Waterbury, VT 5 Rabbit Cerveceria Inc - Chicago, IL Ale Asylum - Madison, WI 515 Brewing Co - Clive, -
Brewery Tour Rum, Apricot Brandy, White Rum, Dark Rum, Pineapple, Orange, Lime BOOK with YOUR SERVER OR EMAIL [email protected] MEZCAL MARGARITA > 2Oz
WINES BOURBON, SCOTCH & WHISKEY 5OZ 8OZ BOTTLE BOURBON > 1OZ REDS BUFFALO TRACE ..................... $7 JEFFERSON’S SMALL BATCH ........ $9 HOUSE RED: SONORA RANCH MERLOT $6 $9 — BULLEIT ............................. $7 KNOB CREEK 9 YEAR ................... $9 DONA PAULA LOS CARDOS MALBEC $8 $12 $36 MAKER’S MARK ......................$8 BAKER’S 7 YEAR .................... $10 SANTA RITA 120 MERLOT $8 $12 $36 WOODFORD RESERVE ................$8 BLANTON’S ORIGINAL ................ $10 TERRA ANDINA CABERNET SAUVIGNON $10 $14 $42 BASIL HAYDEN ....................... $9 BOOKER’S 9 YEAR .................. $10 FAT JOHNSON PINOT NOIR $11 $15 $46 EAGLE RARE 17 YEAR ............... $9 MICHTER’S SMALL BATCH .......... $11 TYRELLS LOST BLOCK SHIRAZ $11 $15 $46 ELIJAH CRAIG 12 YEAR .............. $9 MISSION HILL 5V ROSE — — $46 LATOUR VALMOISSINE PINOT NOIR — — $60 SCOTCH WHISKEY > 1OZ IN BRUCUATO DOC — — $64 ABERLOUR 10 YEAR ..................$8 MACALLAN AMBER ................. $11 MISSION HILL RESERVE CABERNET SAUVIGNON — — $74 CHIVAS 12 YEAR .....................$8 TORMORE 14 YEAR .................. $11 QUATRAIN — — $118 GLENFIDDICH 12 YEAR ...............$8 OBAN 14 YEAR ...................... $12 TIGNANELLO — — $180 GLENLIVET 12 YEAR ..................$8 LAGAVAULIN 16 YEAR ............... $13 JOHNNY WALKER BLACK LABEL .....$8 WHITES HOUSE WHITE: SONORA RANCH SAUVIGNON BLANC $6 $9 — JAPANESE WHISKEY > 1OZ SANTA CHRISTINA PINOT GRIGIO $8 $12 $36 NIKKA FROM THE BARREL .......... $10 NIKKA COFFEE GRAIN ............... $11 SANTA RITA 120 CHARDONNAY -
Dutch Beer Challenge 2019 Awards List
Dutch Beer Challenge 2019 Awards list Blond : Blond-/Meibock Blond : Zwaar blond La Trappe Blond (Netherlands) Duits & Lauret Extra Blond (Netherlands) Gold Gold Brewed by Bierbrouwerij de Koningshoeven B.V. Owned by Brouwerij Duits & Lauret Brand Lentebock (Netherlands) Gajes (Netherlands) Silver Silver Brewed by Brand Bierbrouwerij Owned by Bruut Bier Hertog Jan Lentebock (Netherlands) Hertog Jan Winterbier (Netherlands) Bronze Bronze Brewed by AB InBev Brewed by AB InBev Blond : Licht blond Donker : Bock/Dubbelbock Feeks (Netherlands) Sancti Adalberti Abdijbock (Netherlands) Gold Gold Brewed by Naeckte Brouwers Annakerk B.V. Brewed by Brouwerij Egmond BV Pandora (Netherlands) Opperbock (Netherlands) Silver Silver Owned by Proeflokaal Maximus Owned by Brouwerij Leeghwater PUNT Blond (Netherlands) IJsbok (Netherlands) Bronze Bronze Owned by Heineken Nederland Owned by SNAB Bierbrouwers Blond : Pils Donker : Dark/Black IPA Oedipus Pilsner (Netherlands) HN.03 (Netherlands) Gold Silver Brewed by Oedipus Brewing Owned by Hoorns Nat Bavaria Premium Pilsener (Netherlands) Little Black Dress (Netherlands) Silver Bronze Brewed by Swinkels Family Brewers Brewed by Uiltje Brewing Company B.V Lindeboom Pilsener (Netherlands) Silver Donker : Gerstewijn (Barley Wine) Brewed by Lindeboom Bierbrouwerij B.V. Hertog Jan Grand Prestige Vatgerijpt Bourbon Gold Alfa Edel Pils (Netherlands) 2018 (Netherlands) Bronze Brewed by Meens Brouwerij BV Brewed by AB InBev Hertog Jan Vatgerijpt Rutte 2019 (Netherlands) Blond : Saison Silver Brewed by AB InBev Wittekop (Netherlands) Gold Owned by Brouwerijbelgica.nl Hertog Jan Vatgerijpt Zuidam 2019 (Netherlands) Silver Brewed by AB InBev ReuZ Saison (Netherlands) Silver Brewed by Reuzenbieren B.V. La Trappe Quadrupel (Netherlands) Bronze Brewed by Bierbrouwerij de Koningshoeven B.V. Datisandere Koekoek (Netherlands) Bronze Owned by Bird Brewery Donker : Imperial Stout Russian Imperial Stout (Netherlands) Blond : Tripel Gold Brewed by Crooked Spider Brewing B.V. -
Shaping a Zero Emission Energy System for the EU
Shaping a Zero Emission Energy System for the EU Using a back-casting approach for computing an energy mix capable in meeting zero-greenhouse-gas emissions by 2050 for the European Union 28 Member States Bart van Valenberg MSc Thesis in Climate Studies 20 March 2020 Photo by Fernando Fazzane from FreeImages Supervised by: Dr. Zoran Steinmann Course code: ESA-80436 Environmental Systems Analysis Page | 0 Shaping a Zero Emission Energy System for the EU Bart van Valenberg MSc Thesis in Climate Studies 20 March 2020 Supervisor(s): Examiners: 1) Dr. Zoran Steinmann (ESA) 1st) Dr. Zoran Steinmann Building/room: 100/A.245 2nd) Prof. Dr. Rik Leemans E-mail: [email protected] Disclaimer: This report is produced by a student of Wageningen University as part of his/her MSc- programme. It is not an official publication of Wageningen University and Research and the content herein does not represent any formal position or representation by Wageningen University and Research. Copyright © 2020 All rights reserved. No part of this publication may be reproduced or distributed in any form or by any means, without the prior consent of the Environmental Systems Analysis group of Wageningen University and Research. Page | 1 Preface My main drive for writing this thesis is that I believe most science on climate change is settled, but yet the scientific community is continuing to research the matter further. This is important, but I also sense a lack of effort in actually applying the knowledge we have and take actions to mitigate climate change. This was the reason for me to write a thesis more focussing on a solution rather than about the problem (of climate change). -
Located at 6700
Welcome to Rocky Mountain hospitality at the Lake Louise Ski Resort! Located at 6700’ (2042m), the Whitehorn Bistro proudly offers an Alpine inspired menu, nestled within the remod- elled Lake Louise Ski Resort’s original gondola drive sta- tion. Relentless in our search for locally grown flavours, then incorporated into contemporary Canadian dishes rein- vented with a Rocky Mountain twist. Pair your dinner with carefully selected Western Canadian wines, regional craft beers or handmade cocktails; creatively infused with lo- cally grown ingredients! Our menus have been created in collaboration with many local, regional and Canadian award-winning suppliers. We recognize those who, in turn, allows us to showcase authentic Rocky Mountain flavours! ENJOY, Whitehorn Management — BEVERAGES | HOT — BANFF TEA COMPANY | with Beeland Market - wild honey 5.5 chamomile | earl grey | English breakfast | green tea | pepper- mint | vanilla borealis GROUND MOSAIC COFFEE | Costa Rican blend 4.5 regular | decaf HOT APPLE CINNAMON CIDER 4.5 STARBUCK’S BLENDED HOT BEVERAGES americano 5 cappuccino 5.5 classic latte | chai latte | vanilla latte 5.5 espresso 4.5 mocha 5.5 WHITEHORN HAND-CRAFTED HOT CHOCOLATE 5 — BEVERAGES | COLD — BOTTLED WATER | 750 ml 9.5 Badoit - sparkling mineral water | Evian - mineral water FRUIT JUICES 5.5 apple | cranberry | orange | pineapple | tomato | white grape MILK 5 2% milk | chocolate milk NON-ALCOHOLIC BEER Budweiser - zero | 473 ml 7 Grizzly Paw Brewing Co - ginger beer | 341 ml 5.5 Hoegaarden - 0.0% wheat ale | 330 ml 6 Village -
Cocktails"Liquor"Features KE
DAILY FEATURES $5.50 BIG ROCK TRADITIONAL ALE 5% - 355ml BIG ROCK APPLE DRY CIDER 5.5% - 355ml - Gluten Free BIG ROCK RHINE STONE COWBOY LAGERED ALE 4.6% - 355ml VILLAGE LOGGER LIGHT LAGER 4.2% - 355ml DAILY FEATURES $7.75 BIG ROCK TRADITIONAL ALE 5% - 473ml BIG ROCK CREEK DRY APPLE CIDER 5.5% - 473ml - Gluten Free BIG ROCK CRAFT LAGER 4.8% - 473ml BIG ROCK CITRADELIC SINGLE HOP IPA 6.0% - 473ml CITIZEN SESSION ALE 4.5% 473ml VILLAGE BLONDE GOLDEN ALE 4.5% - 473ml VILLAGE CIDER 5.5% - 473ml VILLAGE BLACKSMITH BLACK ALE 5.4% - 473ml VILLAGE NOMAD IPA 6.5% - 473ml DRAUGHT BEER 16oz KING EDDY ROADIE (in partnership with VILLAGE, LAGER 4.2%)$ 7.25 VILLAGE BLONDE 4.6%$ 7.75 VILLAGE CIDER 5.5%$ 7.75 COLD GARDEN DANDELION'S BLONDE 5.1%$ 7.75 COLD GARDEN IPA 6.0%$ 7.75 WILD ROSE BARRACKS BROWN 5.0%$ 7.75 WILD ROSE WRASPBERRY 5.0%$ 7.75 ROTATING TAP (88 BREWING DUOTANG DRY-HOPPED SOUR 5.0%)$ 7.75 CANNED BEER LIGHT THE DARK New Level Brewing, Berserker Blonde Collective Arts Brewing, Stranger Than Fiction Porter Calgary, 473ml, 5.5%, $9.25 Hamilton, 473ml, 5.5%, $10.00 Jasper Brewing Co., Crisp Pilsner, Tool Shed Brewing, Flat Cap Stout Jasper, 355ml, 4.8%, $6.00 Calgary, 355ml, 5.5%, $7.00 EightyEight Brewing, Hologram White Ale Ribstone Creek Brewery, Abbey Lane English Mild Calgary, 330ml, 4.8%, $7.00 Edgerton, 473ml, 3.6%, $9.50 Good Mood Brewery, Cream Ale Hell's Basement, Ryes Against The Machine Calgary, 355ml, 4.5%, $6.00 Medicine Hat, 355ml, 6.3%, $7.50 Dandy Brewing, Dandy Lager Caravel Craft Brewing, Dead Ahead Irish Red Ale Calgary, -
Circular Economy in the Brewing Industry
2021 Circular Economy in the Brewing Industry THE HISTORY, PRODUCTION PROCESS OF BEER & HOW CIRCULAR PRINCIPLES CAN BE APPLIED DIRK HOLLAND 0902913 | [email protected] Fout! Gebruik het tabblad Start om Title toe te passen op de tekst die u hier wilt weergeven. - Circular Economy in the Brewing Industry CONTENTS 1. A Brief History of Brewing Page 2 2. Today’s Market for Beer Page 5 3. The Brewing Process Page 6 4. Environmental Impact Page 9 5. Rethinking Through Circularity Page 12 6. Industry Leadership Page 18 7. The Sustainability Drive Page 20 8. References Page 23 This eBook thanks its conception to a combined passion for brewing and sustainability. Concepts that are dealt with in this eBook pertain to the origins of brewing, modern days brewing process and he issues that arise from this. Furthermore, trends that are happening in the industry today are discussed. This includes how breweries can and are using concepts of circular economy to not only serve their own bottom-line, but also improve the ecosystems for people and wildlife who occupy them. 1 Fout! Gebruik het tabblad Start om Title toe te passen op de tekst die u hier wilt weergeven. - Circular Economy in the Brewing Industry 1. A BRIEF HISTORY OF BEER BREWING The emergence of beer can be traced back to beginnings of civilization and urbanisation during the Neolithic period. 1 The earliest chemical evidence of brewing with the use of barley go as far back as 4000 BC, but earlier discoveries are constantly being made by archaeologists. Beer brewing has been part of us for centuries. -
Blake Drink Menu V3 Black F
Welcome to BLAKE where our goal is to provide you with exceptional food to EAT, and drink to savour. Whether you are dining at our flagship restaurant, on PD3 (our retro fitted Double-Decker bus), at a catered event or using our house made products at home, exceptional flavour is what we aim to deliver. All our items are prepared fresh with quality ingredients and presented with care to encourage you to EXPLORE your palate beyond the normal fare. We have also partnered with RAW, the on-site Distillery and Brewery, to deliver specialized cocktails and beers using their premium products. Surrounded by stunning views of the majestic Canadian Rockies, we truly hope you enjoy your whole EXPERIENCE with us. Thank you, Norm Flann BRANDS BY BLAKE VISIT BLAKECANMORE.COM TO LEARN MORE L blakecanmore I @blakecanmore J @blakecanmore RAW $14 NO CITRUS SOUR RAW unaged rye, citric and malic acid, gomme, egg white BEAUTY & THE BEET RAW Peppercorn gin, beet gastrique, lemon juice, gomme, egg white THE BOTANIST RAW botanical gin, lillet blanc, charred lemon oleo, rosemary, grapefruit juice, soda GIN HOUSE PUNCH RAW citrus gin, apricot liqueur, turmeric syrup, lemon, soda GREEN PARK RAW vodka, thai basil syrup, lime, ginger beer 2 oz cocktails $14 SNAP PEA G&T RAW botanical gin, blanched snap peas, dill syrup, lemon & tonic SHIBUI SPRITZ sake, lychee liqueur, lemon sherbet, soda HANGOVER HELPER tequila blanco, grapefruit juice, thai basil syrup, lime, soda & prosecco ‘YUGO’ DRINK PASSION FROOT RAW citrus gin, passion fruit puree, lemon, peppermint tea syrup, -
Non-Alcoholic Beer Market Research Report - Global Forecast Till 2027
Report Information More information from: https://www.marketresearchfuture.com/reports/3912 Non-Alcoholic Beer Market Research Report - Global Forecast till 2027 Report / Search Code: MRFR/F-B & N/2622-HCR Publish Date: February, 2021 Request Sample Price 1-user PDF : $ 4450.0 Enterprise PDF : $ 6250.0 Description: Market Overview The demand for an alternative to alcoholic beverages has given the nonalcoholic sector an opportunity to grow. Nonalcoholic drinks are the ones that do not contain alcohol but are widely used as refreshments. The appeal of nonalcoholic beverages is that almost everyone can drink them. For example, even if alcoholic beverages are prohibited for pregnant women and kids, nonalcoholic beverages hold no such restraints. Nonalcoholic beverages, therefore, have a vast market. Nonalcoholic beverages pull in a lot of revenue because they are the go-to alternative for many. Among the nonalcoholic beverages, nonalcoholic beer is one product that is in wide circulation. Non alcoholic beer market revenue has been growing steadily over the years. Nonalcoholic beer gives the taste of beer to people, but it does not have the alcohol content. Nonalcoholic beer is thus an alternative for people who are beer lovers but need to quit alcohol. People prefer low-volume alcohol drinks, and nonalcoholic beer is one of those drinks. Nonalcoholic beer is formed by the fermentation of malt, water, hop, and sometimes yeast. The creation process of nonalcoholic beer is controlled for a set temperature and pH. Without the set temperature and pH, the whole objective of the process is defeated. Any form of alcohol formed in the fermentation process is removed, and nonalcoholic beer is created.