DOCSLIB.ORG

Shaping a Zero Emission Energy System for the EU

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Shaping a Zero Emission Energy System for the EU Shaping a Zero Emission Energy System for the EU Using a back-casting approach for computing an energy mix capable in meeting zero-greenhouse-gas emissions by 2050 for the European Union 28 Member States Bart van Valenberg MSc Thesis in Climate Studies 20 March 2020 Photo by Fernando Fazzane from FreeImages Supervised by: Dr. Zoran Steinmann Course code: ESA-80436 Environmental Systems Analysis Page | 0 Shaping a Zero Emission Energy System for the EU Bart van Valenberg MSc Thesis in Climate Studies 20 March 2020 Supervisor(s): Examiners: 1) Dr. Zoran Steinmann (ESA) 1st) Dr. Zoran Steinmann Building/room: 100/A.245 2nd) Prof. Dr. Rik Leemans E-mail: [email protected] Disclaimer: This report is produced by a student of Wageningen University as part of his/her MSc- programme. It is not an official publication of Wageningen University and Research and the content herein does not represent any formal position or representation by Wageningen University and Research. Copyright © 2020 All rights reserved. No part of this publication may be reproduced or distributed in any form or by any means, without the prior consent of the Environmental Systems Analysis group of Wageningen University and Research. Page | 1 Preface My main drive for writing this thesis is that I believe most science on climate change is settled, but yet the scientific community is continuing to research the matter further. This is important, but I also sense a lack of effort in actually applying the knowledge we have and take actions to mitigate climate change. This was the reason for me to write a thesis more focussing on a solution rather than about the problem (of climate change). Energy consumption is everywhere in our modern day society, that is why I believe we can strongly mitigate climate change by decarbonising our energy system. This is where the topic of this thesis started for me. Further I would like thank Dr. André van Amstel for giving me the opportunity to do this thesis at the chair group of Environmental System Analysis as the topic itself would not directly be linkable to the chair group. Unfortunately, I could not finish my thesis under the supervision of Dr. André van Amstel for reasons that are private. I had to switch supervisor and was happy to hear that Dr. Zoran Steinmann was willing/interested to further supervise me in the process. I therefore thank him for his supervision during my thesis. Within the scientific community, I also would like to thank assistant professor Solen le Clech’, Peter Enevoldsen and Carolina Perpiñá Castillo. Solen le Clech’ helped me with challenges in the spatial analysis in ArcGIS Pro. Peter Enevoldsen and Carolina Perpiñá Castillo and their teams provided me their data on onshore wind energy potential and suitable areas for solar PV energy generation. Peter Enevoldsen also provided me with insights valuable for the discussion. Lastly, I would like to thank my friends and family for their motivational support and their help in improving the quality of this report. Bart van Valenberg Wageningen, 2020 Page | 2 Table of contents Preface ..................................................................................................................................................... 2 Table of contents ..................................................................................................................................... 3 Figures ..................................................................................................................................................... 4 Tables ...................................................................................................................................................... 5 List of definitions ..................................................................................................................................... 5 Units ..................................................................................................................................................... 6 Prefixes ................................................................................................................................................. 6 Summary ................................................................................................................................................. 7 1 Introduction ..................................................................................................................................... 8 1.1 European Union energy transition objectives for anno 2050 ................................................. 8 1.2 Research aim ........................................................................................................................... 9 1.3 Research scope ........................................................................................................................ 9 1.4 Reading guide ........................................................................................................................ 10 2 Methodology ................................................................................................................................. 11 2.1 Data collection ....................................................................................................................... 11 2.1.1 EU-28 energy systems ................................................................................................... 11 2.1.2 Low-emission energy technologies ............................................................................... 13 2.1.3 Potential energy storage and carriers ........................................................................... 15 2.1.4 Spatial data .................................................................................................................... 16 2.2 Future energy system analysis .............................................................................................. 17 2.2.1 Assumptions .................................................................................................................. 17 2.2.2 Back-casting approach ................................................................................................... 17 2.2.3 Calculating costs of the system and avoided emissions ................................................ 24 2.3 Narrative literature review .................................................................................................... 25 2.3.1 Energy distribution and storage .................................................................................... 25 2.3.2 Sectoral electrification................................................................................................... 25 3 European Union’s energy mix and related GHG emissions ........................................................... 27 3.1 Energy production ................................................................................................................. 27 3.2 Energy consumption .............................................................................................................. 28 3.3 Greenhouse gas emissions .................................................................................................... 29 4 Back-casting 2050’s energy system ............................................................................................... 31 4.1 European Union energy production by 2050 ........................................................................ 31 4.2 The costs of the new system ................................................................................................. 33 5 Energy distribution, storage and sector electrification ................................................................. 34 5.1 European Union energy distribution and storage by 2050 ................................................... 34 5.1.1 Distribution .................................................................................................................... 34 5.1.2 Storage........................................................................................................................... 35 5.2 Sectoral energy changes by 2050 .......................................................................................... 36 5.2.1 Transport ....................................................................................................................... 36 Page | 3 5.2.2 Industry .......................................................................................................................... 38 5.2.3 Buildings ........................................................................................................................ 40 6 Discussion and recommendations ................................................................................................ 41 6.1 Summary of results ................................................................................................................ 41 6.2 Energy production ................................................................................................................. 41 6.2.1 Alternative energy generation technologies ................................................................. 41 6.2.2 Wind and solar energy................................................................................................... 42 6.2.3 Comparison with literature ........................................................................................... 43 6.3 Energy storage and distribution ...........................................................................................
Load more

Recommended publications
  • Certificate of Approval
    Audit date: 18 February 2021 Current issue date: 30 March 2021 Next audit due date, from: 11 December 2021 Expiry date: 1 April 2022 To: 19 February 2022 Certificate identity number: 10348644 Date of the last unannounced assessment: N/A Certificate of Approval Herewith the certification body: LRQA France SAS being an ISO / IEC 17065 accredited certification body for IFS certification and having signed an agreement with the IFS owner, confirms that the processing activities of Swinkels Family Brewers N.V. De Stater 1, 5737 RV Lieshout, The Netherlands COID: 6759 meet the requirements set out in the: IFS Food Version 6.1, November 2017 and the other associated normative documents at Higher level with a score of 97.55% Approval number(s): 00008585 for the audit scope: Brewing, fermentation, lagering and filtering of beer and non-alcoholic beer. Mixing and blending of flavored beers, soft drinks and energy drinks. Filled into glass bottles, cans, kegs and tanker. Brewing, lagering and evaporation of cereal extracts and associated flavourings. Filled into tanker and jerrycans. Beside own production, company has outsourced processes and/or products. Product scopes: 8 - Beverages Technology scopes: B, C, D, E, F Paul Graaf Area Operations Manager North Europe Issued by: Lloyd's Register Nederland B.V. for and behalf of: LRQA France SAS Lloyd's Register Group Limited, its affiliates and subsidiaries, including Lloyd's Register Quality Assurance Limited (LRQA), and their respective officers, employees or agents are, individually and collectively, referred to in this clause as 'Lloyd's Register'. Lloyd's Register assumes no responsibility and shall not be liable to any person for any loss, damage or expense caused by reliance on the information or advice in this document or howsoever provided, unless that person has signed a contract with the relevant Lloyd's Register entity for the provision of this information or advice and in that case any responsibility or liability is exclusively on the terms and conditions set out in that contract.
    [Show full text]
  • Empty Beer Bottle/Can/Pet Container Returns
    January 11, 2021 TO: ALL HOTEL BEER VENDORS/LIQUOR VENDORS APPROVED TO SELL PRIVATELY DISTRIBUTED BEER RE: EMPTY BEER BOTTLE/CAN/PET CONTAINER RETURNS Attached are lists of beer products sold in the province of Manitoba. All containers carry a 10¢ refundable deposit with the exception of containers 2 litres or larger which are 20¢. Note: Please continue to follow any Covid-19 protocols you have in place. These lists are also available at www.mbllpartners.ca. As per Regulation 68/2014 of Manitoba Liquor and Lotteries Board Regulation to The Manitoba Liquor and Lotteries Corporation Act: ‘1 Unless authorized by the corporation, a retail beer vendor must (a) accept empty beer bottles or beer cans from products purchased in Manitoba on which a refundable deposit has been paid; Empty containers are to be sorted by distributor. As a reminder, WETT Sales & Distribution Inc. is responsible for the pick-up of all containers sold only through MBLL Liquor Marts and Liquor Vendors. Hotel Beer Vendors/Vendors approved to sell Privately Distributed Beer are required to sort by distributor in the usual manner. If you are unsure if the product has been sold in Manitoba and is eligible for a refund, in the interest of customer service and if the quantities are reasonable, please accept them from the customer and return them through WETT Sales in the normal manner. Should you have any questions, please email [email protected] Yours truly, Laurie Kennedy Manager, Supply Chain Administration 1555 Buffalo Place Winnipeg MB R3T 1L9 T 204 957
    [Show full text]
  • CSR Report 2018 Raising the Bar Contents
    CSR Report 2018 Raising the bar Contents CEO foreword: Raising the bar 3 CSR performance overview 4 Our CSR ambitions 5 Our purpose 6 Our CSR ambitions 7 Our value chain 8 Our governance 9 Working together 10 Stakeholders: reporting on what matters 11 Operating in a changing world 12 About this report 13 Our CSR performance 14 Sustainable agriculture 15 Environmental performance: energy, CO2 & water 18 Health and safety 21 Product responsibility: quality & circularity 23 2 As a family owned business, we take our social and Message from the environmental responsibility serious. In order to safeguard the well-being of future generations, we set a new standard CEO: raising the bar in sustainability for ourselves and in our supply chain. Our renewed CSR strategy raises the bar and sets the ambitions higher than everOperate before.circular Holland Malt is committed to: Source 100% Create a 100% safe Operate circular by sustainable Reduce 35% CO2 barley in 2025 work environment emissions by 2025 50% in 2025 and by in 2025 and 70% by 2030 100% in 2030 We have been dedicated to sustainability for years, but we have now made our ambitions concrete, measurable and focused on creating positive impact in our supply chain. We cannot do this alone: cooperation is key. To this end we aim to establish partnerships with both ends of the chain. Always eying to create a win-win. We will also strengthen and enlarge our current ones, such as the sustainable barley projects. We are a strong supporter of the UN’s Sustainable Development Goals (SDGs) and the Paris Climate Agreement.
    [Show full text]
  • Dutch Beer Challenge 2019 Awards List
    Dutch Beer Challenge 2019 Awards list Blond : Blond-/Meibock Blond : Zwaar blond La Trappe Blond (Netherlands) Duits & Lauret Extra Blond (Netherlands) Gold Gold Brewed by Bierbrouwerij de Koningshoeven B.V. Owned by Brouwerij Duits & Lauret Brand Lentebock (Netherlands) Gajes (Netherlands) Silver Silver Brewed by Brand Bierbrouwerij Owned by Bruut Bier Hertog Jan Lentebock (Netherlands) Hertog Jan Winterbier (Netherlands) Bronze Bronze Brewed by AB InBev Brewed by AB InBev Blond : Licht blond Donker : Bock/Dubbelbock Feeks (Netherlands) Sancti Adalberti Abdijbock (Netherlands) Gold Gold Brewed by Naeckte Brouwers Annakerk B.V. Brewed by Brouwerij Egmond BV Pandora (Netherlands) Opperbock (Netherlands) Silver Silver Owned by Proeflokaal Maximus Owned by Brouwerij Leeghwater PUNT Blond (Netherlands) IJsbok (Netherlands) Bronze Bronze Owned by Heineken Nederland Owned by SNAB Bierbrouwers Blond : Pils Donker : Dark/Black IPA Oedipus Pilsner (Netherlands) HN.03 (Netherlands) Gold Silver Brewed by Oedipus Brewing Owned by Hoorns Nat Bavaria Premium Pilsener (Netherlands) Little Black Dress (Netherlands) Silver Bronze Brewed by Swinkels Family Brewers Brewed by Uiltje Brewing Company B.V Lindeboom Pilsener (Netherlands) Silver Donker : Gerstewijn (Barley Wine) Brewed by Lindeboom Bierbrouwerij B.V. Hertog Jan Grand Prestige Vatgerijpt Bourbon Gold Alfa Edel Pils (Netherlands) 2018 (Netherlands) Bronze Brewed by Meens Brouwerij BV Brewed by AB InBev Hertog Jan Vatgerijpt Rutte 2019 (Netherlands) Blond : Saison Silver Brewed by AB InBev Wittekop (Netherlands) Gold Owned by Brouwerijbelgica.nl Hertog Jan Vatgerijpt Zuidam 2019 (Netherlands) Silver Brewed by AB InBev ReuZ Saison (Netherlands) Silver Brewed by Reuzenbieren B.V. La Trappe Quadrupel (Netherlands) Bronze Brewed by Bierbrouwerij de Koningshoeven B.V. Datisandere Koekoek (Netherlands) Bronze Owned by Bird Brewery Donker : Imperial Stout Russian Imperial Stout (Netherlands) Blond : Tripel Gold Brewed by Crooked Spider Brewing B.V.
    [Show full text]
  • Circular Economy in the Brewing Industry
    2021 Circular Economy in the Brewing Industry THE HISTORY, PRODUCTION PROCESS OF BEER & HOW CIRCULAR PRINCIPLES CAN BE APPLIED DIRK HOLLAND 0902913 | [email protected] Fout! Gebruik het tabblad Start om Title toe te passen op de tekst die u hier wilt weergeven. - Circular Economy in the Brewing Industry CONTENTS 1. A Brief History of Brewing Page 2 2. Today’s Market for Beer Page 5 3. The Brewing Process Page 6 4. Environmental Impact Page 9 5. Rethinking Through Circularity Page 12 6. Industry Leadership Page 18 7. The Sustainability Drive Page 20 8. References Page 23 This eBook thanks its conception to a combined passion for brewing and sustainability. Concepts that are dealt with in this eBook pertain to the origins of brewing, modern days brewing process and he issues that arise from this. Furthermore, trends that are happening in the industry today are discussed. This includes how breweries can and are using concepts of circular economy to not only serve their own bottom-line, but also improve the ecosystems for people and wildlife who occupy them. 1 Fout! Gebruik het tabblad Start om Title toe te passen op de tekst die u hier wilt weergeven. - Circular Economy in the Brewing Industry 1. A BRIEF HISTORY OF BEER BREWING The emergence of beer can be traced back to beginnings of civilization and urbanisation during the Neolithic period. 1 The earliest chemical evidence of brewing with the use of barley go as far back as 4000 BC, but earlier discoveries are constantly being made by archaeologists. Beer brewing has been part of us for centuries.
    [Show full text]
  • Non-Alcoholic Beer Market Research Report - Global Forecast Till 2027
    Report Information More information from: https://www.marketresearchfuture.com/reports/3912 Non-Alcoholic Beer Market Research Report - Global Forecast till 2027 Report / Search Code: MRFR/F-B & N/2622-HCR Publish Date: February, 2021 Request Sample Price 1-user PDF : $ 4450.0 Enterprise PDF : $ 6250.0 Description: Market Overview The demand for an alternative to alcoholic beverages has given the nonalcoholic sector an opportunity to grow. Nonalcoholic drinks are the ones that do not contain alcohol but are widely used as refreshments. The appeal of nonalcoholic beverages is that almost everyone can drink them. For example, even if alcoholic beverages are prohibited for pregnant women and kids, nonalcoholic beverages hold no such restraints. Nonalcoholic beverages, therefore, have a vast market. Nonalcoholic beverages pull in a lot of revenue because they are the go-to alternative for many. Among the nonalcoholic beverages, nonalcoholic beer is one product that is in wide circulation. Non alcoholic beer market revenue has been growing steadily over the years. Nonalcoholic beer gives the taste of beer to people, but it does not have the alcohol content. Nonalcoholic beer is thus an alternative for people who are beer lovers but need to quit alcohol. People prefer low-volume alcohol drinks, and nonalcoholic beer is one of those drinks. Nonalcoholic beer is formed by the fermentation of malt, water, hop, and sometimes yeast. The creation process of nonalcoholic beer is controlled for a set temperature and pH. Without the set temperature and pH, the whole objective of the process is defeated. Any form of alcohol formed in the fermentation process is removed, and nonalcoholic beer is created.
    [Show full text]
  • The World's Most Active Food & Beverages Professionals on Social
    Europe's Most Active Food & Beverages Professionals on Social - July 2021 Industry at a glance: Why should you care? So, where does your company rank? Position Company Name LinkedIn URL Location Employees on LinkedIn No. Employees Shared (Last 30 Days) % Shared (Last 30 Days) 1 Too Good To Go https://www.linkedin.com/company/too-good-to-go/Denmark 1,079 384 35.59% 2 Restalliance https://www.linkedin.com/company/restalliance/France 748 108 14.44% 3 Royal Unibrew https://www.linkedin.com/company/royalunibrew/Denmark 829 116 13.99% 4 Eckes-Granini https://www.linkedin.com/company/eckes-granini/Germany 510 69 13.53% 5 Compass Group France https://www.linkedin.com/company/compass-group-france-holdings-sas/France 951 126 13.25% 6 Asahi Europe & International https://www.linkedin.com/company/asahieurope&international/Czech Republic 711 92 12.94% 7 DöhlerGroup https://www.linkedin.com/company/doehler/Germany 2,216 282 12.73% 8 Nestlé Professional https://www.linkedin.com/company/nestle-professional/Switzerland 2,962 370 12.49% 9 Mahou San Miguel https://www.linkedin.com/company/mahou-san-miguel/Spain 1,574 168 10.67% 10 Ansamble https://www.linkedin.com/company/ansamble/France 518 54 10.42% 11 Heineken https://www.linkedin.com/company/heineken/Netherlands 25,936 2,500 9.64% 12 Koninklijke Grolsch https://www.linkedin.com/company/koninklijke-grolsch/Netherlands 532 51 9.59% 13 Nestlé Nespresso https://www.linkedin.com/company/nestl-nespresso/Switzerland 9,935 928 9.34% 14 Lavazza Group https://www.linkedin.com/company/lavazza-group/Italy 2,518
    [Show full text]
  • Financial Statements for 2019
    — 80 Financial statements for 2019 Financial statements for 2019 Consolidated balance sheet as at 31 December 2019 (before profit appropriation, in thousands of euros) 2019 2018 Assets Fixed assets Intangible fixed assets 2. Goodwill 17,162 13,618 Emission allowances 700 688 Software 10,008 7,3 68 Intellectual property rights - 30,809 Prepayments on intangible fixed assets 3,289 974 31,159 53,457 Tangible fixed assets 3. Land and buildings 147,029 146,690 Plant and equipment 176,676 162,954 Other fixed operating assets 39,463 32,528 Other real estate 19,601 21,635 Assets under construction 14,242 24,908 397,011 388,715 Financial fixed assets 4. Participating interests 5,191 1,063 Receivables from participating interests 59 - Deferred tax assets 1,615 620 Other receivables 13,108 11,787 19,973 13,470 Current assets Inventories 5. Raw materials and consumables 28,546 30,624 Work in progress 9,358 7,743 Finished goods and trade goods 34,792 33,795 Other inventories 13,778 15,370 86,474 87,532 Receivables and other receivables Trade receivables 6. 154,942 139,220 Corporate income tax 4,197 - Taxes and social security contributions 3,664 2,244 Other receivables and prepayments and accrued income 7. 18,450 22,765 181,253 164,229 Cash and cash equivalents 8. 35,892 26,334 Total Assets 751,762 733,737 The notes on pages 85 to 110 form an integrated part of these consolidated financial statements. 81 — 2019 2018 Liabilities Group equity 9. Share of Royal Swinkels Family Brewers Holding N.V.
    [Show full text]
  • Decarbonisation Options for the Dutch Maltings and Breweries
    DECARBONISATION OPTIONS FOR THE DUTCH MALTINGS & BREWERIES M.A. Muller, J.J. de Jonge & M. van Hout 16 March 2021 Manufacturing Industry Decarbonisation Data Exchange Network Decarbonisation options for the Dutch maltings and breweries © PBL Netherlands Environmental Assessment Agency; © TNO The Hague, 2021 PBL publication number: 3482 TNO project nr. 060.47868 / TNO 2021 P10235 Authors M.A. Muller, J.J. De Jonge & M. van Hout Acknowledgements Special thanks go to Anton Wemmers (TNO), Anne-Marie Niks (NL Brouwers), Susan Ladrak (Grolsch), Jan Kempers (Heineken), Martijn van Iersel (Holland Malt) and Eric Veldwiesch (Nederlandse Brouwers). MIDDEN project coordination and responsibility The MIDDEN project (Manufacturing Industry Decarbonisation Data Exchange Network) was initiated and is also coordinated and funded by PBL and TNO Energy Transition Studies. The project aims to support industry, policymakers, analysts, and the energy sector in their common efforts to achieve deep decarbonisation. Correspondence regarding the project may be addressed to: D. van Dam (PBL), [email protected] or S. Gamboa Palacios (TNO), [email protected]. Erratum In this version the following correction has been made: In paragraph 1.6, Figure 5, page 15, a value has been corrected from 0.33 to 0.0325 tonne of Waste grains (culms). This publication is a joint publication by PBL and TNO and can be downloaded from: www.pbl.nl/en. Parts of this publication may be reproduced, providing the source is stated, in the form: Muller, M.A., De Jonge, J.J. and Van Hout, M. (2021), Decarbonisation options for the Dutch Maltings & Breweries. PBL Netherlands Environmental Assessment Agency and TNO Energy Transition Studies, The Hague.
    [Show full text]
  • Master Thesis
    Eindhoven University of Technology MASTER Improving retail order forecasts by predicting competitive promotions van Doorn, G. Award date: 2019 Link to publication Disclaimer This document contains a student thesis (bachelor's or master's), as authored by a student at Eindhoven University of Technology. Student theses are made available in the TU/e repository upon obtaining the required degree. The grade received is not published on the document as presented in the repository. The required complexity or quality of research of student theses may vary by program, and the required minimum study period may vary in duration. General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain Department of Industrial Engineering and Innovation Sciences Operations Planning Accounting and Control Research Group Improving Retail Order Forecasts by Predicting Competitive Promotions Master Thesis Gwen van Doorn Supervisors: dr. A.E. Ak¸cay, TU/e dr. K.H. van Donselaar, TU/e dr. M. Firat, TU/e Y.B.N. Suurmeijer MSc, Bright Cape P.L.P. Meeuws MSc, Swinkels Family Brewers In partial fulfillment of the requirements for the degree of Master of Science in Operations Management and Logistics Eindhoven, October, 2019 Eindhoven University of Technology School of Industrial Engineering Series Master Theses Operations Management and Logistics Keywords: promotion, competitor, promotion prediction, manufacturer, sales forecasting, machine learning, multi-label classification Abstract Previous literature showed that incorporating promotions of related products is beneficial to the forecasting performance.
    [Show full text]
  • Prospectus.Pdf
    THIS DOCUMENT IS IMPORTANT AND REQUIRES YOUR IMMEDIATE ATTENTION. If you are in any doubt as to what action you should take, you are recommended to seek your own personal financial advice immediately from your stockbroker, bank manager, solicitor, accountant, fund manager or other appropriate independent financial advisor, who is authorised under the Financial Services and Markets Act 2000 if you are in the United Kingdom, or from another appropriately authorised independent financial advisor if you are in a territory outside the United Kingdom. This document, which comprises a prospectus (the Prospectus) relating to the New GCAP Shares has been prepared in accordance with the Prospectus Regulation Rules of the Financial Conduct Authority (the FCA) made under section 73A of the Financial Services and Markets Act 2000 (the FSMA), has been approved by the FCA in accordance with section 85 of the FSMA and made available to the public in accordance with Rule 3.2 of the Prospectus Regulation Rules. The Prospectus has been approved by the FCA (as competent authority under Regulation (EU) 2017/1129) as a prospectus prepared in accordance with the Prospectus Regulation Rules made under section 73A of the FSMA. The FCA only approves this Prospectus as meeting the standards of completeness, comprehensibility and consistency imposed by Regulation (EU) 2017/1129, and such approval should not be considered as an endorsement of the issuer that is, or the quality of the securities that are, the subject of this Prospectus. Investors should make their own assessment as to the suitability of investing in the Shares. The Prospectus has been drawn up as part of a simplified prospectus in accordance with Article 14 of Regulation (EU) 2017/1129.
    [Show full text]
  • Pwc Consumer Markets M&A
    PwC Advisory | Deals May 2021 PwC Consumer Markets M&A Deals Newsletter EMEA Section Table of contents Consumer Markets M&A Deals Newsletter EMEA Executive summary 3 Dairy Products 26 Foreword 4 Baked Goods & Snack Foods 27 M&A overview 5 Household & Personal Care 28 Notable deals in 2020 7 Apparel & Footwear 29 Industry trading performance 8 Luxury Fashion & Accessories 30 Commodity prices overview 10 Leisure news and multiples 31 Travel 32 Retail news and multiples 11 Accommodation 33 12 Supermarkets & Hypermarkets Food Service & Restaurants 34 Apparel & Footwear Retail 13 Sports & Recreation 35 Home Furnishing Retail 14 Other Leisure 36 Electronics Retail 15 Online Marketplaces 16 Markets update 37 Specialty Retail 17 Foreign exchange data 38 Commodities 39 Consumer news and multiples 18 Equity indices 41 Alcoholic Beverages 19 Soft Drinks, Coffee & Tea 20 Credentials 42 Diversified Packaged Foods 21 Consumer Markets’ contacts 44 Food Ingredients 22 Appendix 47 Health & Wellness 23 Agricultural Products 24 Animal Protein 25 © 2021 PwC. All rights reserved. Not for further distribution without the permission of PwC. "PwC" refers to the network of member firms of PricewaterhouseCoopers International Limited (PwCIL), or, as the context requires, individual member firms of the PwC network. Each member firm is a separate legal entity and does not act as agent of PwCIL or any other member firm. PwCIL does not provide any services to clients. PwCIL is not responsible or liable for the acts or omissions of any of its member firms nor can it control the exercise of their professional judgment or bind them in any way. No member firm is responsible or liable for the acts or omissions of any other member firm nor can it control the exercise of another member firm's professional judgment or bind another member firm or PwCIL in any way.
    [Show full text]