Korean Fried Chicken) $14 Amish Chicken Drummetes, Korean Spicy and Sweet Glaze
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EATS ahi poke $16 Ahi Tuna marinated in soy sauce, ginger, and sesame oil k.f.c (korean fried chicken) $14 Amish Chicken drummetes, Korean spicy and sweet glaze polpo $15 Grilled octopus, roasted fingerlings, spicy pesto, and green olive chimichurri short rib bao $13 50 hour short rib, thai sate sauce, squash puree, pickled vegetables. cha gio $11 Fried egg rolls stuffed with pork, shrimp, and vegetables taro tacoS $12 Taro chip tortilla, tuna tartare (pesto potatoes: vegetarian substitute) avocado, and jalapeno Veggie tacoS $12 Taro chip tortilla, tuna tartare (pesto potatoes: vegetarian substitute) avocado, and jalapeno beet Salad $8 Beets, goat cheese, pickled onions Steak skewer $13 Tenderloin, Squash, Whipped Potatoes FRAISE D’AMOR $14 De Luze VS Cognac, Strawberry,J JLiquid Nitrogen Something like you’ve never quite had — with a spoon. T tempo bello $14 Grapefruit infused gin, Luxardo, Tempus Fugit Whole, sliced grapefruits infused into gin, render this negroni variant extra juicy, and the carbonation brings the party. T hanky panky $15 Orange infused Gin, Fernet, Vermouth Created in the early 1900’s by Ada Coleman, who headed the American Bar at the Savoy Hotel in London. By pairing gin with two other very herbaceous ingredients, Juniper becomes an accent in the drink, rather than the leading voice, and its aromatic character heightens the tension .between bitter and sweet. Ada must have been quite the character… Double Cross $15 Scotch, Amaro, Cynar, Lemon, Egg White Two different types of scotch paired with an Italian Amaro, and Cynar give this cocktail just enough bite, while a single egg white smoothes the delivery. When in doubt, drink. E chilcano $13 Cucumber Infused Pisco, Ginger Beer, Sugar. Here we have the Peruvian version of bottle service; it is customary, in Peru, to bring a bottle of pisco, ginger ale, ice, bitters, and simple syrup. It allows you to build the cocktail yourself. We decided to do all the work for you with a refreshing twist D Pisco Sour $12 PIsco, Lime juice, Sugar, Egg White There have been many debates about the origin of the Pisco Sour...although there is a Peruvian cook book dated from before 1903 that tells of a similar drink named simply; “the cocktail” airmail $14 Rum, Honey Syrup, lime juice, Prosecco As the story goes, the recipe was first printed in the 1930’s in Cuba in a Bacardi Pamphlet, to celebrate the modern achievement of Airmail, which had revolutionized shipping and was known as “the quickest way to get it there” — it’ll definitely get you where you are going T The Hammock $13 RUM, Cognac, Giffard Banane Feeling chilly? Think about the beach, the sand, a tiki cocktail. While it may be missing a colorful umbrella, the flavor speaks for itself. Hints of Banana, a frothy finish, and you'll blink before you can feel the island breeze. J tesoro $12 RUM, fernet, Amaro, Lemon The Carribean in a glass. An aged rum, Fernet with hints of mint and coffee. A boozy treat that will surely transport you on a journey of discovery, a treasure hunt of sorts. Return trips are encouraged. Travel with caution. E queretaro $16 Tequila, lime juice, Cointreau, Liquid Nitrogen Red wine topper In the summer, the streets of Queretaro are filled with carts that sell a classic treat — lime sorbet topped with red wine. Our nod to that offering features a margarita masquerading as the lime sorbet. T china poblana $14 Tequila, shiso, cucumber, lime juice You taste it, and then again, and it reminds you of something but, can’t quite put your finger on it. So you taste it once more, and then it’s gone. T funky chicken $14 Lollipop RYe, Lemon Puree, Beer, Tajin Rim Mexican lollipops are dissolved in rye whisky for a cocktail that has it all — sweet, salty, spicy, and sour. Ain’t it funky, now? T fOOL'S GOLD $14 MEZCAL, Pineapple, Honey, Amaro Everything you want from the sunny Region of Mexico. Picture the sun, the sand, and zip on a pineapple filled with joy. Mezcal gives this summery treat depth and the Amaro adds hints of fall and winter. When in doubt, no matter the season, vacation. E tHE LAST WORM $15 MEZCAL, Green Chartruese, Jalapenos Some things are meant to be played with. Try our Mezcal last word. No worms were harmed in the making of this cocktail. E old school $14 Peanut Butter infused vodka, Jelly Ice A PB&J cocktail dressed up as a dessert, because you’re a grown up now T Snow cone $13 Vodka, Lemon, Liquid Nitrogen, Redbull Syrup Imagine an ice cold slushie with your choice of syrup to pour on top; Redbull Cranberry, Blueberry, or Tropical flavors. It's our version of an adult snow cone, with booze and a tad bit of energy, you're welcome. J Apple a day $13 Russian Standard Vodka, Spiced Syrup, Apple Cider, Lemon The U.S.A is a culture pot, a mixture of people and backgrounds, with an exciting end result. The same can be said for this cocktail; a French Cider, Russian Standard Vodka, and an exotic spiced Syrup effortlessly blend together to give your senses a whirl. It's one for the season! E Turkey crossing $15 Bourbon, Creme de Cacao, Coffee Liqueur, Egg White, Chocolate Shavings. Nothing like a little indulgence, tis the season. A hearty Bourbon, a Vanilla tinged Creme de Cacao, a hint of Coffee, and a subtle chocolate finish. Give in. R chicago fire extinguisher $15 Scotch, Luxardo Abano, Smoked Angostura Bitters There was a time when local establishments would hang glass containers filled with a saline solution throughout their place of business, that could be quickly plucked from where they hung and hurled at a fire to prevent it from spreading. We found a vessel that is reminiscent of those old “fire extinguishers” and, appropriately, use it to present a drink inspired by the aftermath of such an event — smoke. T The Gentlemen’s Agreement $15 Bourbon, Amaro, Tempus Fugit Torino, Gran Clasico A true representation of the culture pot that has become the U.S.A. The two Torinos involved hail from Switzerland, plus Kentucky bourbon, and a goodbye kiss from Adriatic Coast Amaro. An Old Fashioned with robust charm and layered complexity. E Nagano MUle $12 jAPANESE wHISKY, Lemon, Cinnamon and Clove Syrup, and Ginger Beer. This Japanese whisky hails from the region of Nagano, it was the first of its kind to have an American flair. This spiced mule is surely to refresh the palette, without losing any of its character. D snow blossom $13 Absolute Elyx Vodka, Sake, Lemon, Cranberry A velvet smooth vodka cocktail, with the delicate flavor of Shochu, plus a distinctive kiss of Plum, will give you an air of the exotic and foreign. E singapore sling $14 Gin, Cherry Heering, Benedectine, Lime Juice The Singapore Sling came about sometime before 1915 and is credited to a bartender at the Long bar in the Raffles Hotel in Singapore. We’ve kept the spirit of the drink intact, while allowing some wiggle room in the presentation — just for fun. T bombay government punch $13 Rum, Batavia, Demerara Syrup, Lime Juice In the late 1600’s, the British Government’s rules for punch houses in Bombay stipulated exactly how much of the raw ingredients needed to make a punch a man might purchase to make his own. This drink is built to those exact amounts, plus a good doze of jazz hands. T WINE GLASS BOTTLE SPARKLING NV Champagne Carnard Duchene Leonie Brut – Champagne, France $19.00 $95.00 NV Ti Amo Prosecco – Veneto, Italy $9.00 $55.00 ROSÉ 2015 Fortant Grenache – Sete, France $10.00 $49.00 WHITE 2014 Glen Carlou Chardonnay - South Africa $10.00 $45.00 2015 Nautilus Sauvignon Blanc – New, Zealand $10.00 $45.00 2013 Leitz Einz, Zwei Dry – Rheingau, Germany $13.00 $55.00 2010 Bodegas Shaya “Habis” Verdejo – Rueda, Spain $19.00 $75.00 2014 Wingut Leth Gruner Veltliner Classic – Fels am Wagram, Austria $12.00 $55.00 2014 Le Petit Broux Sancerre – Loire, France $15.00 $68.00 2013 Sinskey Pinot Gris Late – Napa California $16.00 $75.00 2012 Bachelier 2012 Chablis Sanglie – Burgundy, France $89.00 2013 Le Presqu’ile Chardonnay – Santa Maria Valley, California $132.0 RED 2014 Zuccardi Malbec – Salta, Argentina $10.00 $45.00 2013 Astrolabe Pinot Noir – Marlborough, New Zealand $14.00 $65.00 2012 Arboleda Carmenere – Aconcagua, Chile $15.00 $70.00 2013 Chateau Des Jacques Moulin a Vent Gamay – Beaujolais, France $17.00 $78.00 2013 JK Carriere Pinot Noir Provocateur– Willamette Valley, Oregon $16.00 $68.00 22013 Elvio Cogno Bricco Dei Merli Barbera d’Alba – Novelo, Italy $135.00 2012 Frank Family Cabernet Sauvignon – Napa Valley, California $160.00 2011 Angulo Innocenti Unisono Malbec Blend – Uco Valley, Argentina $140.00 beer THE SHIFTER bottles Miller High Life + Bourbon! $7 Sunner Kolsch Kolsch Germany $10 Off Color Troublesome Gose IL, USA $7 Bockor Cuvee des Jacobins Flanders Red Ale Belgium $12 La Trappe Isid'or Trappist Netherlands $11 Thistly Ginger Cider Cider Scotland $10 Coedo Shiro Hefewizen Japan $10 Miller High Life Lager USA $5 draft Lagunitas Pilsner Pilsner IL,USA $5 Surly Furious IPA MN,USA $6 SPIRITS CANADIAN BOURBON WHISKEY Wiser’s 18yr $16 Old Grand-Dad $6 Glenmorangie 10yr $10 Maker’s 46 $10 Gelnfiddich 12yr $12 RYE Old Forester $10 McCallan 12yr $16 Rittenhouse 100 $10 Russel's Reserve 10yr $10 Oban 14yr $16 Jim Beam 90 $11 Elijah Craig 12yr $12 Ben Riach 12yr $18 Pikesville$12 Four Roses Singl Barrel $12 Balvenie 14yr $19 Russel's Reserve $12 Jefferson's Reserve $15 Balvenie 21yr $22 Journeyman Lost Feather $12 Blanton's $16 Ben Riach 16yr $25 Whistle Pig 10yr $18 Glenrothes 1998 $26 Whistle Pig Old World $29 Scotch - blended Lagavulin 16 $26 Dimple Pinch $13 GlenDronach 15yr $28 GlenDronach 17yr