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HOT Black Coffee 4.3 White Coffee 4.8 Mocha 5.3 Single Origin Filter Coffee (Rotates daily. Ask us about it) 5.5 Muddy Latte (with asian brown sugar) 6 Hot Chocolate 4.8 Lemon, Honey, Ginger 5.5 English Breakfast Tea 5 Earl Grey Tea 5 Imperial Sencha Tea 5 Peppermint Tea 5 Maple Walnut Tea 5 Strawberry Plum Tea 5 COLD Cold Brew 6 Naughty Iced Filter (with sweetened condensed milk) 6 Six Barrel Cola 5.5 Six Barrel Ginger Ale 5.5 House made Lemonade 6 Raspberry soda 6 Batchwell Pineapple Ginger Kombucha 8 Batchwell Apple Kombucha 8 Cold Pressed Orange Juice 6 Cold Pressed Apple Juice 6 Antipodes Sparkling 500ml 7.5 Almighty Guava, Basil, Lime Juice 6 Almighty Orange, Apple, Mango Juice 6 SMOOTHIES Strawberry Mango Smoothie VE GF DF 10 Chocnutbutter Smoothie VE GF DF 10 Blueberry Banana Smoothie VE DF 10 BEER + CIDER Brothers Lager (on tap) 10 Piha Party Wave IPA (can) 11 Garage Project Hapi Daze Pacific Pale Ale (can) 11 Garage Project Fugazi 2.2% (can) 11 Three Wise Birds Cider (can) 10 WINE Giunta, Pinot Gris,Nelson 13 / 59 Seresin Organic Chardonnay, Marlborough 15 / 71 Stone Paddock Rose, Hawkes Bay 11 / 49 Merinas Organic Tempranillo, Spain 11 / 49 TED by Mount Edward, Pinot Noir, Central Otago 15 / 71 High Street, Shiraz, Australia 14 /67 DAYTIME MENU MAHN DU GUK DF 19 MAKE YOUR OWN BREAKFAST Prawn dumplings in a pork OR ADD-ON bone broth, spring onion, SIDES bulgogi beef mince, mixed egg add tteok (rice cakes) +3 Free-range Eggs / Scrambled Egg 6/ 8 KIMCHI 6 KFC CHICKEN LUNCHBOX 19 Sourdough / Freedom Loaf 5 / 7 BULGOGI SPAGHETTI 20 Chilli fermented cabbage Korean fried chicken, slaw, pickles, Sautéed Mushrooms 5 Spaghetti, bulgogi beef and sauce, shoestring fries with aioli. Grilled Tomato 5 nori,shiitake, egg yolk, pecorino SLAW 6 Choose your flavour: Pressed Tofu 5 Cabbage, mayo, Original Halloumi 6 DUCK NOODLE SALAD 20 sesame seeds Garlic Soy Avocado 6 Soba noodles, slow cooked duck breast, Wasabi Soy Thick cut bacon 6 cabbage, hoisin and sesame vinaigrette, SHOESTRING FRIES 9 Safe Spicy Smoked salmon 6 fried shallot, coriander, sesame seeds, With aioli Danger Spicy Slow cooked pork belly 7 crispy kale extra flavours +0.5 TTEOKGGOCHI VE 10 DOLSOT BIBIMBAP 18 Fried spicy rice cakes with sesame AVOCADO TOAST GF 18 Rice, sauteed and pickled vegetables, CHICKEN NIBBLES 13/22 Korean Fried Chicken Smashed avocado, tomato puree, feta, nori, egg yolk, house gochujang sauce, WAFFLE FRIES 13 Choose your flavour: flax seeds, chilli flakes, lemon vinaigrette, kimchi, With kimchi, mozzarella , pecorino Original freedom loaf, poached egg served in a sizzling stone pot and spring onion Garlic Soy add broccolini +6 add bulgogi beef +4 Wasabi Soy add salmon or bacon +6 DAILY DUMPLINGS 13 Safe Spicy DOLSOT SPICY PORK BELLY 23 Fried dumplings with Danger Spicy SMASHED PEAS GF(VE, DF OPTIONS) 20 Rice, baby spinach salad with balsamic chilli vinegar drizzle. extra flavours +0.5 Peas, feta, pecorino, beetroot, freedom vinaigrette, gochujang torched pork belly, Choose your flavour: loaf, poached eggs, lemon dressing, egg yolk, served in a sizzling stone pot Vege house pesto Prawn add halloumi +6 THREE WAY TOFU VE DF 19 add salmon or bacon +6 Three way tofu - tempura tofu, pressed tofu, tofu crumb, shiitake mushroom, MUSHROOMS (VE, DF OPTIONS) 20 pickled beetroot, seaweed , white Aromatic mushrooms, shiitake, poached kimchi, sesame, house soy sauce, egg, balsamic reduction cream, served in a sizzling stone pot parmesan cheese, caramelized onion on VE DF GF 20 toasted sourdough GOOD BOWL Cauliflower rice, white kimchi, avocado add bacon +6 JJAM BBONG 21 marinated and pickled vegetables, onion Fettuccine, clams, prawn, katsuobushi salsa, lentil seed BENEDICT 19 tomato, thyme, chicken broth add pressed tofu +5 BULGOGI BEEF BAO 10 Poached eggs, brioche bun, roast with house made chili oil add halloumi +6 Bulgogi beef and sauce, kimchi, slaw, kumara, fried kimchi, hollandaise sauce, add smoked salmon +6 pickled daikon, coriander in a steamed bun with bacon or smoked salmon BEEF BRISKET DUMPLINGS 19 Poached housemade beef brisket HULK SPAGHETTI VE 19 FRIED CHICKEN BAO 10 CHICKEN BURGER 20 dumplings , fried shallot, spring onion, Spahetti, korean aster, spinach puree, Safe spicy fried chicken, white kimchi, slaw, Fried chicken thigh, jalapeño sour cream, coriander with house-made chilli oil cream, chillo floss, crispy lotus, sesame coriander, in a steamed bun caramelized onions, beetroot pickles, oil, chilli with nori flake slaw, tomato, cheese with shoestring PORK BELLY BAO 10 fries. Slow cooked pork belly, hoisin, slaw, white make it danger spicy +0 simonandlee kimchi, coriander in a steamed bun.
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    Soho Alc 2017 Front Website

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  • The Rise of Soju 燒酒: the Transfer of Distillation Technology from “China” to Korea During the Mongol Period (1206–1368)*

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  • PREMIUM SAKE Wine Beer Korean Drinks

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  • Appetizer Soup

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  • Thank You for Your Custom

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