biomolecules Review The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention Thalita Sévia Soares de Almeida Magalhães 1 , Pollyana Cristina de Oliveira Macedo 1, Attilio Converti 2 and Ádley Antonini Neves de Lima 1,* 1 Department of Pharmacy, Laboratório Escola de Farmácia Industrial, Federal University of Rio Grande do Norte, Natal RN 59012-570, Brazil;
[email protected] (T.S.S.d.A.M.);
[email protected] (P.C.d.O.M.) 2 Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, I-16145 Genoa, Italy;
[email protected] * Correspondence:
[email protected]; Tel.: +55-(84)-99928-8864 Received: 15 April 2020; Accepted: 25 April 2020; Published: 26 May 2020 Abstract: Euterpe oleracea Mart. (EO), popularly known as açaí, belongs to the Arecaceae family and grows abundantly in Brazil. The fruit of this palm tree is widely used because of its anti-inflammatory and antioxidant properties. In this review, a search for literature and patent technological prospecting has been performed on the use of EO to treat and prevent diseases as well as to prepare pharmaceutical formulations. EO leaves, fruits, and oil stand out for their large number of pharmacological activities such as anti-inflammatory, antioxidant, antimicrobial, antinociceptive, anticancer, anti-atherogenic, and healing activities, protection against metabolic syndromes such as diabetes, hypertension, and hyperlipidemia, and protection of organs such as lung, kidney, liver, heart, and nervous system. While the phytochemical composition is intrinsically linked to identified biological activities, discoveries of the past decade concerning the use of this species have shown pharmacological alternatives mainly in the treatment and prevention of breast cancer and metabolic syndromes.