Peach Palm (Bactris Gasipaes)
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ArticleTitle Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition Article Sub-Title Article CopyRight The Author(s) (This will be the copyright line in the final PDF) Journal Name Biodiversity and Conservation Corresponding Author Family Name Graefe Particle Given Name Sophie Suffix Division Organization International Center for Tropical Agriculture (CIAT) Address Recta Cali-Palmira km 17, Cali, Colombia Division Organization Georg-August-Universität Göttingen Address Büsgenweg 1, 37077, Göttingen, Germany Email [email protected] Author Family Name Dufour Particle Given Name Dominique Suffix Division Organization International Center for Tropical Agriculture (CIAT) Address Recta Cali-Palmira km 17, Cali, Colombia Division Organization CIRAD, UMR Qualisud Address Recta Cali-Palmira km 17, Cali, Colombia Division Organization CIRAD, UMR Qualisud Address Avenue Agropolis, Montpellier, France Email Author Family Name Zonneveld Particle van Given Name Maarten Suffix Division Organization Bioversity Address Recta Cali-Palmira km 17, Cali, Colombia Division Organization Faculty of Bioscience Engineering, Ghent University Address Coupure links 653, 9000, Gent, Belgium Email Author Family Name Rodriguez Particle Given Name Fernando Suffix Division Organization International Center for Tropical Agriculture (CIAT) Address Recta Cali-Palmira km 17, Cali, Colombia Email Author Family Name Gonzalez Particle Given Name Alonso Suffix Division Organization International Center for Tropical Agriculture (CIAT) Address Recta Cali-Palmira km 17, Cali, Colombia Email Received 12 July 2012 Schedule Revised Accepted 14 November 2012 Abstract Peach palm (Bactris gasipaes) is a multi-purpose palm tree native to tropical Latin America, which is predominantly cultivated by smallholders in agroforestry systems. The fruits are rich in starch and contribute importantly to food security and the cash income of farmers who cultivate them. Complex value chains have emerged that link producers to consumers, but irregular product quality and market chain inequalities undermine the economic well-being of producers and retailers. Peach palm is genetically diverse, but screening for traits of commercial and nutritional interest is required to enhance the use of its genetic resources. Alliances between public organizations and private enterprises are needed to realize the potential for processing novel products from peach palm, especially in the pharmaceutical and cosmetic sectors. The diverse challenges that emerge at different stages of production, processing and marketing require participatory research that directly involves stakeholders from the beginning. Keywords (separated by '-') Agroforestry - Bactris gasipaes - Genetic diversity - Livelihoods - Nutrition - Processing Footnote Information Journal: 10531 Article: 402 Author Query Form Please ensure you fill out your response to the queries raised below and return this form along with your corrections Dear Author During the process of typesetting your article, the following queries have arisen. Please check your typeset proof carefully against the queries listed below and mark the necessary changes either directly on the proof/online grid or in the ‘Author’s response’ area provided below Query Details required Author’s response Section Please confirm the section headings headings are correctly identified. References References Petit et al. 1998, Clement 1995 are given in list but not cited in text. Please cite in text or delete from list. References Araujo et al. 2010, Hernández-Ugalde et al. 2010, Patiño 2002, Sousa et al. 2002, Mora et al. 1997, Clement 2004 are cited in text but not provided in the reference list. Please provide references in the list or delete these citations. Journal : Small 10531 Dispatch : 1-12-2012 Pages : 32 Article No. : 402 h LE h TYPESET MS Code : h44CP h DISK Biodivers Conserv DOI 10.1007/s10531-012-0402-3 1 REVIEW PAPER 2 Peach palm (Bactris gasipaes) in tropical Latin America: 3 implications for biodiversity conservation, natural 4 resource management and human nutrition 5 Sophie Graefe • Dominique Dufour • Maarten van Zonneveld • Author Proof 6 Fernando Rodriguez • Alonso Gonzalez 7 Received: 12 July 2012 / Accepted: 14 November 2012 8 Ó The Author(s) 2012. This article is published with open access at Springerlink.com 9 Abstract Peach palm (Bactris gasipaes) is a multi-purpose palm tree native to tropical 10 Latin America, which is predominantly cultivated by smallholdersPROOF in agroforestry systems. 11 The fruits are rich in starch and contribute importantly to food security and the cash 12 income of farmers who cultivate them. Complex value chains have emerged that link 13 producers to consumers, but irregular product quality and market chain inequalities 14 undermine the economic well-being of producers and retailers. Peach palm is genetically 15 diverse, but screening for traits of commercial and nutritional interest is required to 16 enhance the use of its genetic resources. Alliances between public organizations and 17 private enterprises are needed to realize the potential for processing novel products from 18 peach palm, especially in the pharmaceutical and cosmetic sectors. The diverse challenges 19 that emerge at different stages of production, processing and marketing require partici- 20 patory research that directly involves stakeholders from the beginning. 21 Keywords Agroforestry Á Bactris gasipaesECTEDÁ Genetic diversity Á Livelihoods Á Nutrition Á 22 Processing A1 S. Graefe Á D. Dufour Á F. Rodriguez Á A. Gonzalez A2 International Center for Tropical Agriculture (CIAT), Recta Cali-Palmira km 17, Cali, Colombia A3 Present Address: A4 S. Graefe (&) A5 Georg-August-Universita¨tGo¨ttingen, Bu¨sgenweg 1, 37077 Go¨ttingen, Germany A6 e-mail: [email protected] A7 D. Dufour A8 CIRAD, UMR Qualisud, Recta Cali-Palmira km 17, Cali, Colombia A9 D. Dufour A10 CIRAD, UMR Qualisud, Avenue Agropolis, Montpellier, France A11 M. van ZonneveldUNCORR A12 Bioversity, Recta Cali-Palmira km 17, Cali, Colombia A13 M. van Zonneveld A14 Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium 123 Journal : Small 10531 Dispatch : 1-12-2012 Pages : 32 Article No. : 402 h LE h TYPESET MS Code : h44CP h DISK Biodivers Conserv 23 Introduction 24 Peach palm (Bactris gasipaes) is a multi-purpose palm tree providing starchy edible fruits 25 and palm heart. It may be considered the most important domesticated palm species of the 26 Neotropics. Reports indicate that it was already widely used during pre-Columbian times 27 (Clement and Urpi 1987; Patin˜o 2002). Today Brazil, Colombia, Peru and Costa Rica