Temporal Variation in Arbuscular Mycorrhizal Fungi Colonization Of
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Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruits and Chips, and Pitahaya (Hylocereus Spp.) Pulp
ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN Vol. 62 Nº 3, 2012 Órgano Oficial de la Sociedad Latinoamericana de Nutrición Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp Gin Jiménez, Georgina Gómez, Ana M. Pérez, Adriana Blanco-Metzler Escuela de Medicina, Universidad de Costa Rica. Centro Nacional de Ciencia y Tecnología de Alimentos (CITA). Universidad de Costa Rica. Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA). San José, Costa Rica SUMMARY. The glycaemic index (GI) is a physio- RESUMEN. Estimación del índice glicémico del fruto cocido logical measure of a food’s potential to increase pos- y de chips de pejibaye (Bactris gasipaes) y de la pulpa de pi- tprandial blood glucose, as compared to the effect tahaya (Hylocereus spp.). El índice glicémico (GI) es una medida produced by food taken as reference, such as glucose fisiológica del potencial de un alimento para incrementar la glu- or white bread. Currently researchers and consumers cosa sanguínea, en comparación con el efecto producido por un are interested in low GI foods, since their consump- alimento de referencia, tal como la glucosa o el pan blanco. Los tion is associated with better weight control and re- investigadores y consumidores tienen interés en los alimentos de duced risk of incidence of chronic diseases, like bajo GI, dado que su consumo está asociado con un mejor control diabetes. In the present study, the GI value for peach del peso corporal y una reducción del riesgo de enfermedades cró- palm cooked fruit, peach palm chips and pitahaya nicas como la diabetes. -
Seasonal Growth Variation of Peach Palms Cultivated in Containers Under Subtropical Conditions
138 Tucci et al. SEASONAL GROWTH VARIATION OF PEACH PALMS CULTIVATED IN CONTAINERS UNDER SUBTROPICAL CONDITIONS Maria Luiza Sant’Anna Tucci1*; Marilene Leão Alves Bovi3; Eduardo Caruso Machado2; Sandra Heiden Spiering1 1 IAC - Centro de Pesquisa e Desenvolvimento em Horticultura, C.P. 28 - 13012-970 - Campinas, SP - Brasil. 2 IAC - Centro de Pesquisa e Desenvolvimento em Ecofisiologia e Biofísica. 3 in memorian. *Corresponding author <[email protected]> ABSTRACT: Peach palm (Bactris gasipaes Kunth) is grown in the São Paulo State, Brazil, under climate seasonal variation conditions, mainly temperature and rainfal with possible effects on plant physiology. Recently, due to a higher interest in carrying out physiological experiments on the species, there has been a requirement for more controlled experimental conditions. Therefore, with the aim of studying the seasonal variation of peach palm growth for heart-of-palm production, as well as the possibility of growing them until harvest in pots, for future utilization in physiological experiments, this work was carried out in Campinas, SP, Brazil, with 40 spineless peach palms. One year after seed germination, seedlings were transplanted to 80 L plastic pots, spaced 2 × 1 m, arranged in four rows of ten plants. All plants had vegetative growth evaluated monthly by measurements of main stem height, number of functional leaves, number of offshoots and length of leaf raquis. Seasonal variations were observed in terms of height and diameter growth as well as raquis length of the youngest leaf and in the evolution of the number of leaves. After two years, plants had an average height of 230 cm, six functional leaves and 11.7 offshoots. -
Peach Palm (Bactris Gasipaes)
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Peach Palm) Growing in the Florida Home Landscape1 Jonathan H
HS1072 Pejibaye (Peach Palm) Growing in the Florida Home Landscape1 Jonathan H. Crane2 Scientific Name: Bactris gasipaes Description Common Names: pejibaye and peach palm (English), Tree pejivalle, piva, cachipay, bobi, cachipaes, chontaduro Pejibaye is an erect clumping palm, 65 to 100 ft tall,(20–31 (Spanish), popunha (Brazilan, Portuguese) m), with multiple stems (trunks) 4 to 12 inches (10–31 cm) in diameter. Pejibaye suckers freely, thus as one stem dies Family: Palmae or Arecaceae or is cut off, others replace it. The trunk is generally armed with stiff, black spines in circular rows (there are spineless Related Species: maraja palm (Bactris maraja), tobago cane forms). The crown is spreading. (B. guineeneses), and Colombian palm (B. major). Leaves Origin: Pejibaye in the Amazonian regions of Colombia, Ecuador, Peru, and Brazil but has become naturalized The leaves are pinnate, 8 to 12 ft long (2.4–3.7 m) long, throughout Central America. with many linear, pointed 2-ft-long (0.6 m), 1 ¼-inch-wide (3.1-cm) leaflets. Leaf veins are covered with short spines. Distribution: Pejibaye is found throughout the tropical Leaves are green to dark green. world. Inflorescence (Flowers) History: Pejibaye was introduced into the US in 1920, the The inflorescence emerges from leaf axils, is enclosed in Philippines in 1924, and India during the 1970s. a spathe, and is composed of racemes 8 to 12 inches long (20–31 cm). The racemes possess yellowish male and Importance: Costa Rica, Venezuela, Ecuador, Colombia, female flowers; terminal flowers are all male. Flowers are and Brazil grow pejibaye commercially. -
Las Palmeras En El Marco De La Investigacion Para El
REVISTA PERUANA DE BIOLOGÍA Rev. peru: biol. ISSN 1561-0837 Volumen 15 Noviembre, 2008 Suplemento 1 Las palmeras en el marco de la investigación para el desarrollo en América del Sur Contenido Editorial 3 Las comunidades y sus revistas científicas 1he scienrific cornmuniries and their journals Leonardo Romero Presentación 5 Laspalmeras en el marco de la investigación para el desarrollo en América del Sur 1he palrns within the framework ofresearch for development in South America Francis Kahny CésarArana Trabajos originales 7 Laspalmeras de América del Sur: diversidad, distribución e historia evolutiva 1he palms ofSouth America: diversiry, disrriburíon and evolutionary history Jean-Christopbe Pintaud, Gloria Galeano, Henrik Balslev, Rodrigo Bemal, Fmn Borchseníus, Evandro Ferreira, Jean-Jacques de Gran~e, Kember Mejía, BettyMillán, Mónica Moraes, Larry Noblick, FredW; Staufl'er y Francis Kahn . 31 1he genus Astrocaryum (Arecaceae) El género Astrocaryum (Arecaceae) . Francis Kahn 49 1he genus Hexopetion Burret (Arecaceae) El género Hexopetion Burret (Arecaceae) Jean-Cbristopbe Pintand, Betty MiJJány Francls Kahn 55 An overview ofthe raxonomy ofAttalea (Arecaceae) Una visión general de la taxonomía de Attalea (Arecaceae) Jean-Christopbe Pintaud 65 Novelties in the genus Ceroxylon (Arecaceae) from Peru, with description ofa new species Novedades en el género Ceroxylon (Arecaceae) del Perú, con la descripción de una nueva especie Gloria Galeano, MariaJosé Sanín, Kember Mejía, Jean-Cbristopbe Pintaud and Betty MiJJán '73 Estatus taxonómico -
Edible Plants for Hawai'i Landscapes
Landscape May 2006 L-14 Edible Plants for Hawai‘i Landscapes Melvin Wong Department of Tropical Plant and Soil Sciences ost people love to grow plants that have edible The kukui tree (Fig. 5a, b, c) is a hardy tree that will Mparts. The choice of which plants to grow depends add greenish-white to the landscape. upon an individual’s taste, so selecting plants for a land Other less common but attractive plants with edible scape is usually a personal decision. This publication parts include sapodilla, ‘Tahitian’ breadfruit, ‘Kau’ mac gives a broad overview of the subject to provide a basis adamia, mangosteen, orange, lemon, lime, kumquat, ja for selecting edible plants for Hawai‘i landscapes. boticaba, surinam cherry, tea, coffee, cacao, clove, bay The list of fruits, vegetables, and plants with edible rum, bay leaf, cinnamon, vanilla, noni, pikake, rose, parts is extensive, but many of these plants do not make variegated red Spanish pineapple, rosemary, lavender, good landscape plants. For example, mango, litchi, lon ornamental pepper, society garlic, nasturtium, calabash gan, and durian trees are popular because of their fruits, gourd, ung tsoi, sweetpotato, land cress, Tahitian taro, but they are too large to make good landscape trees for and edible hibiscus. most urban residential situations. However, they can be Sapodilla (Fig. 6a, b, c) is a compact tree with sweet, and often are planted on large houselots, particularly in edible fruits. ‘Tahitian’ breadfruit (Fig. 7) is a compact rural areas, and in circumstances where landscape de tree that is not as large and spreading as the common sign aesthetics are not of paramount importance. -
Bactris Gasipaes) and Implications for Future Genetics 1
Agronomía Mesoamericana ISSN: 2215-3608 [email protected] Universidad de Costa Rica Costa Rica Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics 1 Martinez, Jose Maria; Moreno-Caicedo, Leidy Paola; Loaiza-Loaiza, Oscar Alfonso 1 Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics Agronomía Mesoamericana, vol. 32, no. 1, 2021 Universidad de Costa Rica, Costa Rica Available in: https://www.redalyc.org/articulo.oa?id=43765068006 DOI: https://doi.org/10.15517/am.v32i1.41348 © 2020 Agronomía Mesoamericana es desarrollada en la Universidad de Costa Rica bajo una licencia Creative Commons Atribución-NoComercial-SinDerivar 4.0 Internacional. Para más información escriba a [email protected], [email protected] This work is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International. PDF generated from XML JATS4R by Redalyc Project academic non-profit, developed under the open access initiative Jose Maria Martinez, et al. Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implica... Artículo Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics 1 Dimensiones sensoriales del chontaduro (Bactris gasipaes) e implicaciones para su futura investigación genética Jose Maria Martinez DOI: https://doi.org/10.15517/am.v32i1.41348 Colombian Corporation of Agricultural Research Redalyc: https://www.redalyc.org/articulo.oa? (AGROSAVIA), Colombia id=43765068006 [email protected] Leidy Paola Moreno-Caicedo Colombian Corporation of Agricultural Research (AGROSAVIA), Colombia [email protected] Oscar Alfonso Loaiza-Loaiza Colombian Corporation of Agricultural Research (AGROSAVIA),, Colombia [email protected] Received: 13 May 2020 Accepted: 08 September 2020 Abstract: Introduction. -
PALMAS Del Centro Río Amigos 1 Robin Foster, Heike Betz, Hamilton Beltrán Fotos De R
Madre de Dios, PERU WEB VERSION PALMAS del Centro Río Amigos 1 Robin Foster, Heike Betz, Hamilton Beltrán Fotos de R. Foster & H. Betz, con unas de M. Metz, T. Wachter, T. Plowman. Producido por: R. Foster, H. Betz, M. Metz, con el apoyo de ACCA y el Andrew Mellon Foundation. © Environmental & Conservation Programs, The Field Museum, Chicago, IL 60605 USA. [[email protected]] Rapid Color Guide # 83 versión 1.0 1 Aiphanes aculeata 2 Astrocaryum murumuru 3 Astrocaryum murumuru 4 Attalea butyracea 5 Attalea butyracea chontilla unguraui unguraui shebon shebon 6 Attalea phalerata 7 Attalea phalerata 8 Bactris concinna 9 Bactris gasipaes\ 10 Bactris gasipaes shapaja shapaja ñejilla pijuayo pijuayo 11 Bactris maraja 12 Bactris simplicifrons 13 Chamaedorea pauciflora 14 Chamaedorea pinnatifrons 15 Chelyocarpus ulei ñejilla ñejilla sangapilla cashipana sacha aguajillo 16 Desmoncus orthacanthos 17 Desmoncus orthacanthos 18 Euterpe precatoria 19 Geonoma cf. aspidifolia 20 Geonoma cf. aspidifolia vara casha vara casha huasai palmiche macho palmiche macho Madre de Dios, PERU WEB VERSION 2 PALMS of Centro Rio Amigos Robin Foster, Heike Betz, Hamilton Beltrán Photos by R. Foster & H. Betz, & a few by M.Metz, T. Wachter, T. Plowman Produced by: R. Foster, H. Betz, M. Metz. Support from ACCA and the Andrew Mellon Foundation. © Environmental & Conservation Programs, The Field Museum, Chicago, IL 60605 USA. [[email protected]] Rapid Color Guide # 83 version 1.0 21 Geonoma deversa 22 Geonoma deversa 23 Geonoma macrostachys 24 Geonoma cf. macrostachys 25 Geonoma maxima crisñeja / palmiche crisñeja / palmiche palmiche palmiche palmiche 26 Geonoma stricta 27 Hyospathe elegans 28 Hyospathe elegans 29 Iriartea deltoidea 30 Iriartea deltoidea palmiche palmicho palmicho pona pona 31 Mauritia flexuosa 32 Mauritia flexuosa 33 Oenocarpus bataua 34 Oenocarpus bataua 35 Oenocarpus mapora aguaje aguaje unguraui unguraui sinami / sinamillo 36 Oenocarpus mapora 37 Socratea exorrhiza 38 Socratea exorrhiza 39 Wettinia augusta 40 Wettinia augusta sinami / sinamillo cashapona cashapona ponilla ponilla. -
A Revision of Desmoncus (Arecaceae)
Phytotaxa 35: 1–88 (2011) ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ Monograph PHYTOTAXA Copyright © 2011 Magnolia Press ISSN 1179-3163 (online edition) PHYTOTAXA 35 A revision of Desmoncus (Arecaceae) ANDREW HENDERSON The New York Botanical Garden, Bronx, NY 10458–5126, U.S.A. E-mail: [email protected] Magnolia Press Auckland, New Zealand Accepted by Maarten Christenhusz: 27 Oct. 2010; published: 14 Dec. 2011 ANDREW HENDERSON A revision of Desmoncus (Arecaceae) (Phytotaxa 35) 88 pp.; 30 cm. 14 Dec. 2011 ISBN 978-1-86977-839-2 (paperback) ISBN 978-1-86977-840-8 (Online edition) FIRST PUBLISHED IN 2011 BY Magnolia Press P.O. Box 41-383 Auckland 1346 New Zealand e-mail: [email protected] http://www.mapress.com/phytotaxa/ © 2011 Magnolia Press All rights reserved. No part of this publication may be reproduced, stored, transmitted or disseminated, in any form, or by any means, without prior written permission from the publisher, to whom all requests to reproduce copyright material should be directed in writing. This authorization does not extend to any other kind of copying, by any means, in any form, and for any purpose other than private research use. ISSN 1179-3155 (Print edition) ISSN 1179-3163 (Online edition) 2 • Phytotaxa 35 © 2011 Magnolia Press HENDERSON Table of contents Abstract . 3 Introduction . 3 Materials and Methods . 4 Results . 7 Taxonomic Treatment . 16 Acknowledgements . 47 References . 47 Appendix I. Qualitative Variables–Characters and Traits . 50 Appendix II. Quantitative Variables . 52 Appendix III. Excluded Names . 53 Appendix IV. Plates of Type Images. 56 Appendix V. Numerical List of Taxa and Specimens Examined. -
Bactris Gasipaes
a ISSN 0101-2061 Food Science and Technology DDOI http://dx.doi.org/10.1590/1678-457X.14916 Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes Jader MARTÍNEZ-GIRÓN1, Ana María FIGUERDA-MDLAND1, Luis Eduardo DRDÓÑEZ-SANTDS1* Abstract This study aimed to evaluate the color and sensorial characteristics of a cake made with different amounts of flour made with peach palm peel flour. The flour was added at different concentrations, 2.5, 5.0, 7.5, and 10% (w/w), including a control (tartrazine). Physiochemical analyses were carried out on the cakes, including total carotenoids, CIE-L*a*b* color coordinates, and sensorial attributes. The results demonstrated that the peach palm peel flour substitution increased the total carotenoid content of the cakes. The color test showed that high levels of peach palm peel flour resulted in a decrease in the values of lightness (L*) and hue angle (h°), while the values of browning index (BI) and color change (ΔE*) increased significantly. The qualification of the sensorial evaluation indicated that the quality attributes were acceptable in the cakes made with wheat flour and 7.5% peach palm peel flour. Therefore, it was concluded that flour obtained from peach palm peel is a by-product that can be used as a natural food dye alternative in bread products. Keywords: by-product; carotenoids; sensorial; lightness; chromaticity; hue. Practical Application: This paper presents the addition of peach palm peel flour as natural food dye alternative in cakes. 1 Introduction Color is one of the more important quality attributes for the (Rojas-Garbanzo et al., 2011). -
The Use of Tropical Forest (Agroecosystems and Wild Plant Harvesting) As a Source of Food in the Bribri and Cabecar Cultures in the Caribbean Coast of Costa Rica 1
THE USE OF TROPICAL FOREST (AGROECOSYSTEMS AND WILD PLANT HARVESTING) AS A SOURCE OF FOOD IN THE BRIBRI AND CABECAR CULTURES IN THE CARIBBEAN COAST OF COSTA RICA 1 CARLOS RAMOS GARCiA-SERRANO AND JUAN PABLO DEL MONTE Ramos Garcia-Serrano, Carlos and Juan Pablo Del Monte (Departamento de Producci6n Vegetal: Botdnica y Protecci6n Vegetal Escuela Superior TJcnica de Ingenieros Agr6nomos, Ciudad Universitaria Sn, 28040 Madrid, Spain; email [email protected]). THE USE OF TROPICAL FOREST (AGROECOSYSTEMS AND WILD PLANT HARVESTING) AS A SOURCE OF FOOD IN THE BRmPd AND CABECAR CULTURES IN THE CARIBBEAN COAST OF COSTA RICA. Economic Botany 58(1):58-71, 2004. For the Bribri and the Cabecar Indians of Costa Rica the environment is divided in two: the "near", indigenous space; and the "'far", natural space, which they think does not belong to them. In the former, the following agroecosystems can be distinguished according to biodiversity and intensity of human activity: tropical home garden, rotating slash- and-burn agriculture, plantain polyculture, and plantain monoculture. In the "far" space, these two culturally close groups harvest wild plants observing ancestral rules, which have helped ensure a sustainable use of forest resources. Their diet is based on 84 species, of which 24 are harvested in the "'far" environment (hombr6n, semko, platanillo, tacaco, etc.) and 60 are obtained in the "near" environment (maize, bean, cacao, manioc, etc.). Owing to acculturation, exotic species (mainly rice, sugarcane, plantain, cacao and citrus fruit) have become part of their diet and crops. El Maneso del Bosque Tropical (Agroecosistemas y Recoleccion de Flora Silvestre) coho base de la Alimentacion en las Culturas Bribri y Cabecar de la Costa Caribera de Costa Rica. -
DISTRIBUCION, IMPORTANCIA ECONOMICA Y DOMESTICACION DE LA PALMA CHONTA (Bactris Gasipaes)
DISTRIBUCION, IMPORTANCIA ECONOMICA Y DOMESTICACION DE LA PALMA CHONTA (Bactris gasipaes) Juan A. Yangüez Bernal 397 La chonta, chontaduro o pejibaye pertenece a la familia Palmae. Se- gún Boer (1965: 1-7) se han estimado cerca de 230 géneros y alrededor de 2.600 especies en esta familia, lo cual él considera muy alto. Las especies están casi restringidas a los trópicos. La distribución actual de muchas es- pecies se encuentra seriamente oscurecida por los numerosos sinónimos que existen. Todavía se necesita mucho trabajo de campo y de Herbario antes de que se pueda llegar a una conclusión definitiva. La mayoría de las palmas tiene una distribución algo amplia. Mauri- tia j7exuosa se encuentra en la zona tropical de Sur América y Trinidad así como Desmoncus polyacanthos, Desmoncus orthacanthos, Euterpe oleracea y Euterpe precatoria. Bactris major ocurre en la zona costanera de Centroamérica, el norte de Sur América, Trinidad y Tobago. Geonoma interrupta está distribuida en Centroamérica, las Antillas y en el nordoes- te de Sur América. El patrón de distribución de otras especies de palmas es peculiar y a veces dificil de entender. Astrocaryum jauari se encuentra solo a lo largo del curso medio de los ríos Marowijne y Corantijn en Surinam. Bactris campestris está restringida a las sabanas de arena blanca especialmente en el cinturón sabanero Zanderij. Acromia lasiospatha se encuentra solo en las sabanas de arena roja y pastos arcillosos de la llanura costera y no en las sabanas arcillosas en la parte sur de Surinam ni en las sabanas de arena blanca. La humedad del suelo y el aire parecen ser de gran importancia eco- lógica para la mayoría de- las especies ya que a menudo muestran una clara preferencia por habitats desde más o menos bien drenados a los inundables por corto o largo período.