Bactris Gasipaes
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Estimation of Glycaemic Index of Peach Palm (Bactris Gasipaes) Cooked Fruits and Chips, and Pitahaya (Hylocereus Spp.) Pulp
ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN Vol. 62 Nº 3, 2012 Órgano Oficial de la Sociedad Latinoamericana de Nutrición Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp Gin Jiménez, Georgina Gómez, Ana M. Pérez, Adriana Blanco-Metzler Escuela de Medicina, Universidad de Costa Rica. Centro Nacional de Ciencia y Tecnología de Alimentos (CITA). Universidad de Costa Rica. Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA). San José, Costa Rica SUMMARY. The glycaemic index (GI) is a physio- RESUMEN. Estimación del índice glicémico del fruto cocido logical measure of a food’s potential to increase pos- y de chips de pejibaye (Bactris gasipaes) y de la pulpa de pi- tprandial blood glucose, as compared to the effect tahaya (Hylocereus spp.). El índice glicémico (GI) es una medida produced by food taken as reference, such as glucose fisiológica del potencial de un alimento para incrementar la glu- or white bread. Currently researchers and consumers cosa sanguínea, en comparación con el efecto producido por un are interested in low GI foods, since their consump- alimento de referencia, tal como la glucosa o el pan blanco. Los tion is associated with better weight control and re- investigadores y consumidores tienen interés en los alimentos de duced risk of incidence of chronic diseases, like bajo GI, dado que su consumo está asociado con un mejor control diabetes. In the present study, the GI value for peach del peso corporal y una reducción del riesgo de enfermedades cró- palm cooked fruit, peach palm chips and pitahaya nicas como la diabetes. -
Seasonal Growth Variation of Peach Palms Cultivated in Containers Under Subtropical Conditions
138 Tucci et al. SEASONAL GROWTH VARIATION OF PEACH PALMS CULTIVATED IN CONTAINERS UNDER SUBTROPICAL CONDITIONS Maria Luiza Sant’Anna Tucci1*; Marilene Leão Alves Bovi3; Eduardo Caruso Machado2; Sandra Heiden Spiering1 1 IAC - Centro de Pesquisa e Desenvolvimento em Horticultura, C.P. 28 - 13012-970 - Campinas, SP - Brasil. 2 IAC - Centro de Pesquisa e Desenvolvimento em Ecofisiologia e Biofísica. 3 in memorian. *Corresponding author <[email protected]> ABSTRACT: Peach palm (Bactris gasipaes Kunth) is grown in the São Paulo State, Brazil, under climate seasonal variation conditions, mainly temperature and rainfal with possible effects on plant physiology. Recently, due to a higher interest in carrying out physiological experiments on the species, there has been a requirement for more controlled experimental conditions. Therefore, with the aim of studying the seasonal variation of peach palm growth for heart-of-palm production, as well as the possibility of growing them until harvest in pots, for future utilization in physiological experiments, this work was carried out in Campinas, SP, Brazil, with 40 spineless peach palms. One year after seed germination, seedlings were transplanted to 80 L plastic pots, spaced 2 × 1 m, arranged in four rows of ten plants. All plants had vegetative growth evaluated monthly by measurements of main stem height, number of functional leaves, number of offshoots and length of leaf raquis. Seasonal variations were observed in terms of height and diameter growth as well as raquis length of the youngest leaf and in the evolution of the number of leaves. After two years, plants had an average height of 230 cm, six functional leaves and 11.7 offshoots. -
Peach Palm (Bactris Gasipaes)
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Peach Palm) Growing in the Florida Home Landscape1 Jonathan H
HS1072 Pejibaye (Peach Palm) Growing in the Florida Home Landscape1 Jonathan H. Crane2 Scientific Name: Bactris gasipaes Description Common Names: pejibaye and peach palm (English), Tree pejivalle, piva, cachipay, bobi, cachipaes, chontaduro Pejibaye is an erect clumping palm, 65 to 100 ft tall,(20–31 (Spanish), popunha (Brazilan, Portuguese) m), with multiple stems (trunks) 4 to 12 inches (10–31 cm) in diameter. Pejibaye suckers freely, thus as one stem dies Family: Palmae or Arecaceae or is cut off, others replace it. The trunk is generally armed with stiff, black spines in circular rows (there are spineless Related Species: maraja palm (Bactris maraja), tobago cane forms). The crown is spreading. (B. guineeneses), and Colombian palm (B. major). Leaves Origin: Pejibaye in the Amazonian regions of Colombia, Ecuador, Peru, and Brazil but has become naturalized The leaves are pinnate, 8 to 12 ft long (2.4–3.7 m) long, throughout Central America. with many linear, pointed 2-ft-long (0.6 m), 1 ¼-inch-wide (3.1-cm) leaflets. Leaf veins are covered with short spines. Distribution: Pejibaye is found throughout the tropical Leaves are green to dark green. world. Inflorescence (Flowers) History: Pejibaye was introduced into the US in 1920, the The inflorescence emerges from leaf axils, is enclosed in Philippines in 1924, and India during the 1970s. a spathe, and is composed of racemes 8 to 12 inches long (20–31 cm). The racemes possess yellowish male and Importance: Costa Rica, Venezuela, Ecuador, Colombia, female flowers; terminal flowers are all male. Flowers are and Brazil grow pejibaye commercially. -
Edible Plants for Hawai'i Landscapes
Landscape May 2006 L-14 Edible Plants for Hawai‘i Landscapes Melvin Wong Department of Tropical Plant and Soil Sciences ost people love to grow plants that have edible The kukui tree (Fig. 5a, b, c) is a hardy tree that will Mparts. The choice of which plants to grow depends add greenish-white to the landscape. upon an individual’s taste, so selecting plants for a land Other less common but attractive plants with edible scape is usually a personal decision. This publication parts include sapodilla, ‘Tahitian’ breadfruit, ‘Kau’ mac gives a broad overview of the subject to provide a basis adamia, mangosteen, orange, lemon, lime, kumquat, ja for selecting edible plants for Hawai‘i landscapes. boticaba, surinam cherry, tea, coffee, cacao, clove, bay The list of fruits, vegetables, and plants with edible rum, bay leaf, cinnamon, vanilla, noni, pikake, rose, parts is extensive, but many of these plants do not make variegated red Spanish pineapple, rosemary, lavender, good landscape plants. For example, mango, litchi, lon ornamental pepper, society garlic, nasturtium, calabash gan, and durian trees are popular because of their fruits, gourd, ung tsoi, sweetpotato, land cress, Tahitian taro, but they are too large to make good landscape trees for and edible hibiscus. most urban residential situations. However, they can be Sapodilla (Fig. 6a, b, c) is a compact tree with sweet, and often are planted on large houselots, particularly in edible fruits. ‘Tahitian’ breadfruit (Fig. 7) is a compact rural areas, and in circumstances where landscape de tree that is not as large and spreading as the common sign aesthetics are not of paramount importance. -
Bactris Gasipaes) and Implications for Future Genetics 1
Agronomía Mesoamericana ISSN: 2215-3608 [email protected] Universidad de Costa Rica Costa Rica Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics 1 Martinez, Jose Maria; Moreno-Caicedo, Leidy Paola; Loaiza-Loaiza, Oscar Alfonso 1 Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics Agronomía Mesoamericana, vol. 32, no. 1, 2021 Universidad de Costa Rica, Costa Rica Available in: https://www.redalyc.org/articulo.oa?id=43765068006 DOI: https://doi.org/10.15517/am.v32i1.41348 © 2020 Agronomía Mesoamericana es desarrollada en la Universidad de Costa Rica bajo una licencia Creative Commons Atribución-NoComercial-SinDerivar 4.0 Internacional. Para más información escriba a [email protected], [email protected] This work is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International. PDF generated from XML JATS4R by Redalyc Project academic non-profit, developed under the open access initiative Jose Maria Martinez, et al. Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implica... Artículo Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics 1 Dimensiones sensoriales del chontaduro (Bactris gasipaes) e implicaciones para su futura investigación genética Jose Maria Martinez DOI: https://doi.org/10.15517/am.v32i1.41348 Colombian Corporation of Agricultural Research Redalyc: https://www.redalyc.org/articulo.oa? (AGROSAVIA), Colombia id=43765068006 [email protected] Leidy Paola Moreno-Caicedo Colombian Corporation of Agricultural Research (AGROSAVIA), Colombia [email protected] Oscar Alfonso Loaiza-Loaiza Colombian Corporation of Agricultural Research (AGROSAVIA),, Colombia [email protected] Received: 13 May 2020 Accepted: 08 September 2020 Abstract: Introduction. -
Temporal Variation in Arbuscular Mycorrhizal Fungi Colonization Of
Temporal variation in arbuscular mycorrhizal fungi colonization of Bactris gasipaes Kunth in Buenaventura, Colombia Variación temporal en la colonización de hongos micorrízicos arbusculares de Bactris gasipaes Kunth en Buenaventura, Colombia. Francisco H. Molineros Hurtado1, Ana T. Mosquera-Espinosa2, Arnulfo Gómez-Carabalí3 y J. Tupac Otero4,5. 1Programa de Agronomía, Universidad del Pacífico, Buenaventura Colombia.2 Programa de Ingeniería Agronómica, Universidad Pedagógica y Tecnológica de Colombia, Tunja. 3Departamento de Ciencia Animal, Universidad Nacional de Colombia, sede Palmira. 4Departamento de Ciencias Biológicas, Universidad Nacional de Colombia, sede Palmira. 5Instituto de Estudios Ambientales IDEA, Capítulo Palmira, Universidad Nacional de Colombia, sede Palmira. Rec.: 07.09.13 Acep.: 09.01.14 Abstract The peach palm Bactris gasipaes is an important tropical agricultural crop cultivated for the fruits and heart of palm. We evaluated the levels of root colonization, soil spore count and morphotypes of arbuscular mycorrhizal fungi (AMF) associated with cultivated B. gasipaes in the rural areas of Citro- nela and Zabaletas, municipality of Buenaventura, Department of Valle del Cauca, Colombia, during three evaluation periods 2006 – 2007, to determine the influence of rainfall on the AMF colonization. The percentages of root colonization in Citronela varied between 58% and 90% while in Zabaletas root colonization varied between 63% and 79%. The average spore number in 50 g of wet soil per sample was higher in Citronela (244.6 ± 116.0 SD) compared with that in Zabaletas: 50.3 ± 24.1 SD). Twenty two morphotypes of AMF were identified from soil spores. Glomus was the most abundant mycorrhizal fungi genus in both localities, but Scutelospora was also detected. -
The Use of Tropical Forest (Agroecosystems and Wild Plant Harvesting) As a Source of Food in the Bribri and Cabecar Cultures in the Caribbean Coast of Costa Rica 1
THE USE OF TROPICAL FOREST (AGROECOSYSTEMS AND WILD PLANT HARVESTING) AS A SOURCE OF FOOD IN THE BRIBRI AND CABECAR CULTURES IN THE CARIBBEAN COAST OF COSTA RICA 1 CARLOS RAMOS GARCiA-SERRANO AND JUAN PABLO DEL MONTE Ramos Garcia-Serrano, Carlos and Juan Pablo Del Monte (Departamento de Producci6n Vegetal: Botdnica y Protecci6n Vegetal Escuela Superior TJcnica de Ingenieros Agr6nomos, Ciudad Universitaria Sn, 28040 Madrid, Spain; email [email protected]). THE USE OF TROPICAL FOREST (AGROECOSYSTEMS AND WILD PLANT HARVESTING) AS A SOURCE OF FOOD IN THE BRmPd AND CABECAR CULTURES IN THE CARIBBEAN COAST OF COSTA RICA. Economic Botany 58(1):58-71, 2004. For the Bribri and the Cabecar Indians of Costa Rica the environment is divided in two: the "near", indigenous space; and the "'far", natural space, which they think does not belong to them. In the former, the following agroecosystems can be distinguished according to biodiversity and intensity of human activity: tropical home garden, rotating slash- and-burn agriculture, plantain polyculture, and plantain monoculture. In the "far" space, these two culturally close groups harvest wild plants observing ancestral rules, which have helped ensure a sustainable use of forest resources. Their diet is based on 84 species, of which 24 are harvested in the "'far" environment (hombr6n, semko, platanillo, tacaco, etc.) and 60 are obtained in the "near" environment (maize, bean, cacao, manioc, etc.). Owing to acculturation, exotic species (mainly rice, sugarcane, plantain, cacao and citrus fruit) have become part of their diet and crops. El Maneso del Bosque Tropical (Agroecosistemas y Recoleccion de Flora Silvestre) coho base de la Alimentacion en las Culturas Bribri y Cabecar de la Costa Caribera de Costa Rica. -
Bactris Gasipaes Agroecosystems for Heart-Of-Palm Production in Costa Rica: Changes in Biomass, Nutrient and Carbon Pools with Stand Age and Plant Density A
Field Crops Research 74 02002) 13±22 Bactris gasipaes agroecosystems for heart-of-palm production in Costa Rica: changes in biomass, nutrient and carbon pools with stand age and plant density A. Aresa,*, J. Bonicheb, E. Molinab, R.S. Yosta aDepartment of Tropical Plant and Soil Sciences, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822, USA bCentro de Investigaciones AgronoÂmicas JoseÂ, Universidad de Costa Rica, San JoseÂ, Costa Rica Received 25 May 2001; received in revised form 1 October 2001; accepted 27 October 2001 Abstract Perennial tree crops develop through growth phases that differ in the rate of biomass and carbon build-up, and in the relative contribution of various pools and ¯uxes to nutrient cycles and nutrient supply for plant growth. To de®ne these phases in peach palm 0Bactris gasipaes) agroecosystems for heart-of-palm production, we estimated biomass in stands up to 20 years of age in the humid tropical lowlands of Costa Rica. Dry biomass of foliage, petioles and stems were estimated using allometric equations which have been previously generated by applying nonlinear seemingly unrelated regression procedures to data from harvests of peach palm plants. Total aboveground biomass trajectories through time were ®tted by a three-parameter logistic function with total biomass stabilizing at about 6.3 Mg/ha. There were no differences in standing biomass between stands on Andisols and Ultisols. Trends in nutrient pools through time were similar to those for biomass. The order in size of nutrient pools was N 0up to approximately 120 kg=ha > K 0up to 90 kg=ha > Ca 0up to 45 kg=ha > Mg, S, P 0all up to 15±17 kg/ha). -
Phylogenetic Relationships of the Cultivated Neotropical Palm Bactris
SyltrmRtic 80lRny (2007), 32(3): pp, 519-530 l' Copyright2007 by the American Society of PlantTaxonomists Phylogenetic Relationships of the Cultivated Neotropical Palm Bactris gasipaes (Arecaceae) with its Wild Relatives Inferred from Chloroplast and Nuclear DNA Polymorphisms T. L. P. COUVREUR/·6 W. J. HAHN,2 J.-J. DE GRANVILLE/ J.-L. PHAM/ B. LUDENA,4 and 1A 5 I.-C PINTAUD • 1Institut de Recherche pour le Developpement (IRD), UMR DGPC/DYNADIV, 911 Avenue Agropolis BP 64501, 34394 Montpellier cedex 5, France; 20ffice of the Dean, Georgetown College and Dept. of Biology, Georgetown University, 37th & 0 Sts.. NW, Washington, DC 20057-1003, USA.; 3Herbarium CAY, Institut de Recherche pour le Developpement (IRD), B.P. 165, 97323 Cayenne Cedex, France; 4Pontificia Universidad Cat6lica del Ecuador, Laboratorio de Biologia Molecular de Eucariotes, Av. 12 de Octubre y Roca, Quite, Ecuador 5Present address: Institut de Recherche pour le Developpernent, Whimper 442 y Corufia, A.P. 17-12-857, Quito, Ecuador 6Author for correspondence, present address: Nationaal Herbarium Nederland (NHN), Wageningen University, Generaal Foulkesweg 37, 6703 BL Wageningen, The Netherlands ([email protected]) Communicating Editor: Gregory M. Plunkett ABSTRACf. Peach palm (Bactris gasipaes Kunth.) is the only Neotropical palm domesticated since pre-Columbian times. It plays an important role not only at the local level due to its very nutritious fruits, but also in the international market for its gourmet palm heart. Phylogenetic relationships of the peach palm with wild Bactris taxa are still in doubt, and have never been addressed using molecular sequence data. We generated a chloroplast DNA phylogeny using intergenic spacers from a sampling of cultivars of Bactris gasipaes as well as putative wild relatives and other members of the genus Baciris. -
Multiplicity in Palm Uses by the Huaorani of Amazonian Ecuador
Blackwell Science, LtdOxford, UKBOJBotanical Journal of the Linnean Society0024-4074The Linnean Society of London, 2003? 2003 1442 149159 Original Article PALM USES OF AMAZONIAN ECUADOR M. J. MACÍA Botanical Journal of the Linnean Society, 2004, 144, 149–159. With 1 figure Multiplicity in palm uses by the Huaorani of Amazonian Ecuador MANUEL J. MACÍA* Real Jardín Botánico de Madrid (CSIC), Plaza de Murillo 2, E-28014 Madrid, Spain Received March 2003; accepted for publication August 2003 An ethnobotanical study of the palms used by the Huaorani in the Yasuní National Park and Huaorani Ethnic Reserve in Amazonian Ecuador was carried out. In this inventory, 37 palm species were found; all were used by the Huaoranis. One hundred and ninety-one different uses were recorded in eight ethnobotanical categories. Most spe- cies (64.9%) were used for house construction and human food. More than half of the species were used for domestic utensils (59.4%) and hunting and fishing implements (54%). A comparison is made between these data and past stud- ies for the other six indigenous communities from Amazonian Ecuador. This paper shows the highest diversity of use- ful palm species and the highest number of different uses ever recorded for an indigenous group in Amazonian Ecuador. The data combine quantitative and qualitative approaches. © 2004 The Linnean Society of London, Botan- ical Journal of the Linnean Society, 2004, 144, 149–159. ADDITIONAL KEYWORDS: Arecaceae – ethnobotany – indigenous knowledge – non-timber forest products – Palmae – tropical rainforest. INTRODUCTION the biology of the tropical rainforest, and they use more than 1000 vascular plants for a variety of pur- Palms are the most useful plants for the rural and poses (Davis & Yost, 1983a; Cerón & Montalvo, 1998; indigenous people in Amazonia (e.g. -
Palm Ethnoecology in the Saripiqui Region of Costa Rica
J. Ethnobiol. 14(2):161-172 Winter 1994 PALM ETHNOECOLOGY IN THE SARIPIQUI REGION OF COSTA RICA ELAINE JOYAL Department of Botany Arizona State University Tempe, AZ 85287-1601 ABSfRACT.-Palms are an important natural resource in the lowland tropical rainforest in the Saripiqui region ofCosta Rica. An ethnoecological studyof palms therefore was conducted at La Selva Biological Station and nearby Puerto Viejo during July 1990. The study consisted of interviews with local residents knowl edgeable of the palm flora and a survey of palm populations occurring on pri mary forest alluvium, the soil type most often occupied by local inhabitants. Seventeen of 30 native palm species were identified as economically useful; nine species have not previously been reported as used in this region. Major uses cited were for pa/mito (edible palm heart), thatch, and wood. The single most important palm species was lriarteo deltvidea, which has the best (native) p12/mito and is also a source of wood for construction. We/lia geargii was considered the most important source of thatch by all informants. It was the only palm which has been "actively" managed and, along with Euterpe macrospadix and lriartea deI toidea, was believed to be over-harvested. Sixteen of 30 native species were present in transects through primary forest alluvium; 10 were reported as useful. The subcanopy species We/lia georgij was the most abundant palm in transects overall (36.1% of stems). Understory clonal spe cies such as Asterogyne martiana and Geonoma congesta had proportional1y greater numbers of the larger size-class individuals. Information on harvesting tech niques and levels were combined with data from population transects to estimate resource capacity.