eatAspen.com Wine Spectator Award of Excellence Mezzaluna Lunch 7 years running

starters & greens pasta gluten-free pasta available creamy tomato soup 9.50 spaghettini fresh tomatoes, sweet basil, shallots, giant calamari flash-fried with spicy chili sauce 16.50 roasted garlic, olive oil 17.00 eggplant rollatini – herbed ricotta cheese, pesto, spaghettini bolognese 18.00 house-made marinara & baslamic reduction 13.50 penne with rock shrimp, avocado, tomatoes & basil in burrata caprese – baby heirloom tomatoes, a three citrus cream sauce 23.50 fresh basil, ciabatta crostinis 16.50 substitute colorado natural free-range chicken *ny strip carpaccio – arugula, reggiano, crispy capers, linguini with wild mushrooms, crispy pancetta & onions & horseradish aioli 17.00 roasted onions in a sage marsala sauce, hand-cut truffle fries 12.00 topped with chèvre 19.00 black mafaldine with blackened pan-seared salmon, cherry tomatoes & spinach, spicy cream sauce 22.00 simple greens – basil vinaigrette 13.00 penne arrabiata 16.50 add goat cheese 3.00 with rock shrimp 22.50 caesar reggiano & house-made croutons 13.50

b.e.a.r. salad – belgium endive, arugula & radicchio, sliced apples & gorgonzola cheese, wood-fired pizzas honey-thyme vinaigrete15.50 (may arrive independently of other items) gluten-free crust available, add 2.50 arugula & fig salad – candied walnuts, shaved manchego cheese, mustard sherry vinaigrette 15.50 pepperoni or sausage or mushroom – roasted tomato sauce & mozzarella 17.00 chinese chicken with crunchy lo mein, fresh mint, cilantro & orange-miso dressing 14.50 margherita – roasted tomato sauce, fresh mozzarella, sliced tomatoes & sweet basil 17.50 all salads available with bbq chicken – house-smoked colorado natural three grilled shrimp 9.00 free-range chicken, bbq sauce (pork), sharp cheddar, *grilled salmon 11.50 topped w/ house-made cole slaw 18.00 grilled colorado natural free-range chicken 9.00 prosciutto – mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce) 20.00 pita, burger, panini basil pesto - roma tomatoes, pinenuts, olives & goat cheese 18.00 wood-oven fired “pita” stuffed with mixed field greens & the italian job – mortadella, nduja sausage, grilled chicken breast tossed in a champagne caciocavallo & mozzarella cheese, basil 20.00 vinaigrette 17.00 *mezz burger – char-grilled beef burger on fresh bun add italian sausage (4.00) with chipotle aioli, lettuce, tomato & onion, rock shrimp (6.00) served with french fries 15.50 grilled colorado free-range chicken (6.50) add cheddar or gruyere cheese 1.50 to any pasta or pizza *steak ‘n fries – hand-cut 10oz ny strip, french fries, demi 28.00 chicken panini – basil pesto, arugula, tomatoes *these food items are cooked to order and may be served raw or undercooked. consuming raw or undercooked & fresh mozzarella 15.50 meats, poultry, seafood, shellfish or eggs may increase (served with a small green salad) your risk of food-borne illnesses

we reserve the right to add 20% gratuity no split checks Sample Menu Summer 2020