eatAspen.com Wine Spectator Award of Excellence Lunch 7 years running

starters & greens pasta gluten-free pasta available creamy tomato soup 9.50 spaghettini fresh tomatoes, sweet basil, shallots, giant calamari flash-fried with spicy chili sauce 16.50 roasted garlic, olive oil 17.00 burrata caprese – baby heirloom tomatoes, spaghettini bolognese 18.00 fresh basil, focaccia crostinis 16.50 penne with shrimp, avocado, tomatoes & basil in *ny strip carpaccio – arugula, reggiano, crispy capers, a three citrus cream sauce 23.50 onions & horseradish aioli 17.00 substitute colorado natural free-range chicken hand-cut truffle fries 12.00 linguini with wild mushrooms, crispy pancetta & roasted onions in a sage marsala sauce, topped with chèvre 19.00 simple greens – basil vinaigrette 13.00 black mafaldine with blackened pan-seared salmon, add goat cheese 3.00 cherry tomatoes & spinach, spicy cream sauce 22.00 caesar reggiano & house-made 13.50 penne arrabiata 16.50 with rock shrimp 22.50 b.e.a.r. salad – belgium endive, arugula & radicchio, sliced apples & gorgonzola cheese, honey-thyme vinaigrete15.50 arugula & fig salad – candied walnuts, shaved manchego cheese, mustard sherry vinaigrette 15.50 chinese chicken with crunchy lo mein, fresh mint, -fired cilantro & orange-miso dressing 14.50 (may arrive independently of other items) gluten-free crust available, add 2.50 pepperoni or sausage or mushroom – all salads available with two crab 8.00 roasted tomato sauce & mozzarella 17.00 three grilled shrimp 9.00 margherita – roasted tomato sauce, fresh mozzarella, *grilled salmon 11.50 grilled colorado natural free-range chicken 9.00 sliced tomatoes & sweet basil 17.50 bbq chicken – house-smoked colorado natural free-range chicken, bbq sauce (pork), sharp cheddar, topped w/ house-made cole slaw 18.00 prosciutto – mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce) 20.00 basil pesto - roma tomatoes, pinenuts, olives & goat cheese 18.00 the italian job – mortadella, nduja sausage, , burger, panini caciocavallo & mozzarella cheese, basil 20.00

wood- fired “pita” stuffed with mixed field greens & grilled chicken breast tossed in a champagne add italian sausage (4.00) vinaigrette 17.00 rock shrimp (6.00) grilled colorado free-range chicken (6.50) *mezz burger – char-grilled burger on fresh bun to any pasta or with chipotle aioli, lettuce, tomato & onion, served with french fries 15.50 add cheddar or gruyere cheese 1.50 *steak ‘n fries – hand-cut 10oz ny strip, french fries, demi 28.00 sides chicken panini – basil pesto, arugula, tomatoes & fresh mozzarella 15.50 fries 7.00 (served with a small green salad) steamed broccoli 9.00 shaved brussel sprouts 9.50

*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked , poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses

Sample Menu Spring 2020 eatAspen.com Wine Spectator Mezzaluna Dinner Award of Excellence 7 years running

starters & greens entrées (please no substitutions) creamy tomato soup 9.50 chicken piccata – colorado natural free-range chicken giant calamari flash-fried with spicy chili sauce 16.50 scaloppini, lemon caper & artichoke sauce, burrata caprese – baby heirloom tomatoes, roasted corn polenta, asparagus 34.50 fresh basil, focaccia crostinis 16.50 *grilled salmon – cauliflower mash, shaved brussel *ny strip carpaccio – arugula, reggiano, crispy capers, sprouts, red bell pepper coulis 34.00 onions & horseradish aioli 17.00 *steak ‘n’ fries – hand-cut 10 oz ny strip, hand-cut truffle fries 12.00 french fries, demi 38.00

simple greens – basil vinaigrette 13.00 add goat cheese 3.00 caesar reggiano & house-made croutons 13.50

b.e.a.r. salad – belgium endive, arugula & radicchio, sliced apples & gorgonzola cheese, pasta honey-thyme vinaigrette 15.50 gluten-free pasta available arugula & fig salad – candied walnuts, shaved spaghettini fresh tomatoes, sweet basil, shallots, manchego cheese, mustard sherry vinaigrette 15.50 roasted garlic, olive oil 19.00 spaghettini bolognese 20.50 penne with rock shrimp, avocado, tomatoes & basil in a three citrus cream sauce 26.50 substitute colorado natural free-range chicken linguini with wild mushrooms, crispy pancetta & roasted onions in a sage marsala sauce, wood-fired pizzas topped with chèvre 23.50 (may arrive independently of other items) gluten-free crust available, add 2.50 pappardelle pasta with braised beef short ribs, sun-dried tomatoes, wilted arugula pepperoni or sausage or mushroom – & reggiano cheese, demi sauce 27.00 roasted tomato sauce & mozzarella 18.50 chicken parmigiana – colorado natural free-range margherita – roasted tomato sauce, fresh mozzarella, chicken, tomatoes, fresh mozzarella & basil, sliced tomatoes & sweet basil 18.50 served over spaghettini marinara 27.50 bbq chicken – house-smoked colorado natural free- black mafaldine with blackened pan-seared salmon, range chicken, bbq sauce (pork), sharp cheddar, cherry tomatoes & spinach, spicy cream sauce 26.00 topped w/ house-made cole slaw 19.50 prosciutto – mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce) 22.50 basil pesto – roma tomatoes, pinenuts, olives & goat cheese 19.50 the italian job – mortadella, nduja sausage, caciocavallo & mozzarella cheese, basil 21.50

add italian sausage (4.00) sides rock shrimp (6.00) grilled colorado free-range chicken (6.50) fries 8.00 polenta 9.00 to any pasta or pizza steamed broccoli 9.00 cauliflower mash 9.00 shaved brussel sprouts 9.50

*these food items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses

Sample Menu Spring 2020