Pangium Edule (Achariaceae) Drift Endocarps: First Records from Britain and Bermuda and a Review of NW European Records
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Towards an Understanding of the Evolution of Violaceae from an Anatomical and Morphological Perspective Saul Ernesto Hoyos University of Missouri-St
University of Missouri, St. Louis IRL @ UMSL Theses Graduate Works 8-7-2011 Towards an understanding of the evolution of Violaceae from an anatomical and morphological perspective Saul Ernesto Hoyos University of Missouri-St. Louis, [email protected] Follow this and additional works at: http://irl.umsl.edu/thesis Recommended Citation Hoyos, Saul Ernesto, "Towards an understanding of the evolution of Violaceae from an anatomical and morphological perspective" (2011). Theses. 50. http://irl.umsl.edu/thesis/50 This Thesis is brought to you for free and open access by the Graduate Works at IRL @ UMSL. It has been accepted for inclusion in Theses by an authorized administrator of IRL @ UMSL. For more information, please contact [email protected]. Saul E. Hoyos Gomez MSc. Ecology, Evolution and Systematics, University of Missouri-Saint Louis, 2011 Thesis Submitted to The Graduate School at the University of Missouri – St. Louis in partial fulfillment of the requirements for the degree Master of Science July 2011 Advisory Committee Peter Stevens, Ph.D. Chairperson Peter Jorgensen, Ph.D. Richard Keating, Ph.D. TOWARDS AN UNDERSTANDING OF THE BASAL EVOLUTION OF VIOLACEAE FROM AN ANATOMICAL AND MORPHOLOGICAL PERSPECTIVE Saul Hoyos Introduction The violet family, Violaceae, are predominantly tropical and contains 23 genera and upwards of 900 species (Feng 2005, Tukuoka 2008, Wahlert and Ballard 2010 in press). The family is monophyletic (Feng 2005, Tukuoka 2008, Wahlert & Ballard 2010 in press), even though phylogenetic relationships within Violaceae are still unclear (Feng 2005, Tukuoka 2008). The family embrace a great diversity of vegetative and floral morphologies. Members are herbs, lianas or trees, with flowers ranging from strongly spurred to unspurred. -
Bahan Rempah Tradisional Dari Masyarakat Dayak Kenyah Di Kalimantan Timur
B I O D I V E R S I T A S ISSN: 1412-033X Volume 6, Nomor 4 Oktober 2005 Halaman: 285-287 Bahan Rempah Tradisional dari Masyarakat Dayak Kenyah di Kalimantan Timur Traditional spices of Dayak Kenyah society in East Kalimantan SITI SUSIARTI♥, FRANCISCA MURTI SETYOWATI Bidang Botani, Pusat Penelitian Biologi, Lembaga Ilmu Pengetahuan Indonesia (LIPI), Bogor 16122 Diterima: 17 Pebruari 2005. Disetujui: 29 April 2005. ABSTRACT The diversity of plant in Indonesia is high, including variety of spices, which have been known by Indonesian society since long time ago. Several very popular plants are clove (Syzygium aromaticum), pepper (Piper nigrum), cinnamon (Cinnamomum burmanii), and nutmeg (Myristica fragrans). Variety of spices has connection with cultures. In each region and society, they have a special spices in their traditional food. The research was conducted in villages in Pujungan district and other places in East Kalimantan Province and commonly Dayak Kenyah society. The methods used for this study was by interviewing of local society and direct observation in the fields where plant spices occurred. The results indicated that traditional Dayak in East Kalimantan used bekai (Albertisia papuana Becc.), payang aka (Hodgsonia macrocarpa (Bl.) Cogn.), payang kurek (Aleurites moluccana (L.) Willd.), payang kayu (Pangium edule Reinw.), payang lengu (Ricinus communis L.), and payang salap (Sumbaviopsis albicans (Blume) J.J.Sm.) for preparing their food with certain method. © 2005 Jurusan Biologi FMIPA UNS Surakarta Key words: traditional spices, Dayak Kenyah, East Kalimantan. PENDAHULUAN Purwadarminta, 1982; Somaatma-dja, 1985; Rismunandar, 1988). Setiap daerah atau tiap suku bangsa mempunyai Keanekaragaman sumber daya hayati di Indonesia kekhasan tersendiri dalam mengelola tumbuhan untuk cukup tinggi termasuk sebagai bahan rempah. -
Alphabetical Lists of the Vascular Plant Families with Their Phylogenetic
Colligo 2 (1) : 3-10 BOTANIQUE Alphabetical lists of the vascular plant families with their phylogenetic classification numbers Listes alphabétiques des familles de plantes vasculaires avec leurs numéros de classement phylogénétique FRÉDÉRIC DANET* *Mairie de Lyon, Espaces verts, Jardin botanique, Herbier, 69205 Lyon cedex 01, France - [email protected] Citation : Danet F., 2019. Alphabetical lists of the vascular plant families with their phylogenetic classification numbers. Colligo, 2(1) : 3- 10. https://perma.cc/2WFD-A2A7 KEY-WORDS Angiosperms family arrangement Summary: This paper provides, for herbarium cura- Gymnosperms Classification tors, the alphabetical lists of the recognized families Pteridophytes APG system in pteridophytes, gymnosperms and angiosperms Ferns PPG system with their phylogenetic classification numbers. Lycophytes phylogeny Herbarium MOTS-CLÉS Angiospermes rangement des familles Résumé : Cet article produit, pour les conservateurs Gymnospermes Classification d’herbier, les listes alphabétiques des familles recon- Ptéridophytes système APG nues pour les ptéridophytes, les gymnospermes et Fougères système PPG les angiospermes avec leurs numéros de classement Lycophytes phylogénie phylogénétique. Herbier Introduction These alphabetical lists have been established for the systems of A.-L de Jussieu, A.-P. de Can- The organization of herbarium collections con- dolle, Bentham & Hooker, etc. that are still used sists in arranging the specimens logically to in the management of historical herbaria find and reclassify them easily in the appro- whose original classification is voluntarily pre- priate storage units. In the vascular plant col- served. lections, commonly used methods are systema- Recent classification systems based on molecu- tic classification, alphabetical classification, or lar phylogenies have developed, and herbaria combinations of both. -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
Evolutionary History of Floral Key Innovations in Angiosperms Elisabeth Reyes
Evolutionary history of floral key innovations in angiosperms Elisabeth Reyes To cite this version: Elisabeth Reyes. Evolutionary history of floral key innovations in angiosperms. Botanics. Université Paris Saclay (COmUE), 2016. English. NNT : 2016SACLS489. tel-01443353 HAL Id: tel-01443353 https://tel.archives-ouvertes.fr/tel-01443353 Submitted on 23 Jan 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. NNT : 2016SACLS489 THESE DE DOCTORAT DE L’UNIVERSITE PARIS-SACLAY, préparée à l’Université Paris-Sud ÉCOLE DOCTORALE N° 567 Sciences du Végétal : du Gène à l’Ecosystème Spécialité de Doctorat : Biologie Par Mme Elisabeth Reyes Evolutionary history of floral key innovations in angiosperms Thèse présentée et soutenue à Orsay, le 13 décembre 2016 : Composition du Jury : M. Ronse de Craene, Louis Directeur de recherche aux Jardins Rapporteur Botaniques Royaux d’Édimbourg M. Forest, Félix Directeur de recherche aux Jardins Rapporteur Botaniques Royaux de Kew Mme. Damerval, Catherine Directrice de recherche au Moulon Président du jury M. Lowry, Porter Curateur en chef aux Jardins Examinateur Botaniques du Missouri M. Haevermans, Thomas Maître de conférences au MNHN Examinateur Mme. Nadot, Sophie Professeur à l’Université Paris-Sud Directeur de thèse M. -
Pacific Pastoralism: Ancient Poetics & The
PACIFIC PASTORALISM: ANCIENT POETICS & THE DECONSTRUCTION OF AMERICAN PARADISE A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI‘I AT MĀNOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS IN AMERICAN STUDIES MAY 2014 By Travis D. Hancock Thesis Committee: Joseph Stanton (Chairperson) Brandy Nalani McDougall Robert Perkinson Keywords: Pastoral, Paradise, Pacific Islands, Hawai‘i, Herman Melville, Charles Warren Stoddard, Mark Twain, Theocritus, Longus ABSTRACT: This aim of this thesis is to deconstruct the etymology of the word “paradise” within the context of early Pacific narratives by popular American authors, and then within today’s tourist propaganda. Fundamental to that process is the imagination of “Pacific Pastoralism,” in which the pastoral tradition is considered as a predecessor to American traditions of describing the landscapes and peoples of the Pacific region, as those descriptions fueled an economy forcibly mapped onto that space. Herein texts are analyzed via close-reading comparisons, historical research, and more lyrical methods such as rhetorical stargazing, echolocation, and narrative technique. While this thesis is indebted to scholars in the fields of American Studies and English literature, it attempts to open space for Pacific Island Studies to epistemologically counter its cultural materialist claims. In total, this thesis is a critique of tourist marketing, which was ferried from antiquity to the Pacific on wooden ships, and today renders beaches little more than golf course sand-traps. Table of contents: 0. Pacific Pastoralism…………………………………………….. 1 1. Land-ho! Longus & Melville……………………………….. 14 2. Man-ho! Theocritus & Stoddard………………………….. 35 3. World-ho! Mark Twain & Literary Cartography…. -
Book of the Discovery Channel Documentary "Out of Eden/The Real Eve" (2002) by Stephen Oppenheimer
Book of the Discovery Channel Documentary "Out of Eden/The Real Eve" (2002) by Stephen Oppenheimer The book manuscript was originally titled: “Exodus: the genetic trail out of Africa” and was submitted by the author to Constable Robinson publishers also in June 2002, was accepted, edited and then multiply published 2003/4 in UK, USA & South Africa as: Out of Eden: The peopling of the world”(UK) The Real Eve: Modern Man's Journey Out of Africa”(US) & “Out of Africa's Eden: the peopling of the world”(SA) … and subsequently in various foreign translations The document following below contains parts of the author’s original text as submitted to the publisher. It includes the summary Contents pages for the 7 chapters, but also gives full text for the original Preface, Prologue and Epilogue : Contents (Full author’s copyright submitted text of Preface, Prologue and Epilogue follow ‘Contents’) Preface 5 Prologue: 9 1: Why us? Where do we come from? - Why us - The climate our teacher - Walking apes - Growing brains in the big dry- Why did we grow big brains? II. Talking apes Touched with the gift of speech? - Baldwin's idea - Ever newer models - How did our brain grow and what does it do for us? - Redundant computing power or increasing central control? - Food for thought or just talking about food? - Symbolic thought and Language: purely human abilities? - Speech and higher thought: big bang creation or gradual evolution? Chapter 1: Out of Africa 32 Introduction - Cardboard keys to Life - A Black Eve - Objections from multi-regionalists - Objections -
Trash Travels: the Truth—And the Consequences
From Our Hands to the Sea, Around the Globe, and Through Time Contents Overview introduction from the president and ceo . 02 a message from philippe cousteau . 03 executive summary . 04 results from the 2009 international coastal cleanup . 06 participating countries map . .07 trash travels: the truth—and the consequences . 16 the pacific garbage patch: myths and realities . 24 international coastal cleanup sponsoring partners . .26 international coastal cleanup volunteer coordinators and sponsors . 30 The Marine Debris Index terminology . 39 methodology and research notes . 40 marine debris breakdown by countries and locations . 41 participation by countries and locations . 49 marine debris breakdown by us states . 50 participation by us states . 53. acknowledgments and photo credits . 55. sources . 56 Ocean Conservancy The International Coastal Cleanup Ocean Conservancy promotes healthy and diverse In partnership with volunteer organizations and ecosystems and opposes practices that threaten individuals across the globe, Ocean Conservancy’s ocean life and human life. Through research, International Coastal Cleanup engages people education, and science-based advocacy, Ocean to remove trash and debris from the world’s Conservancy informs, inspires, and empowers beaches and waterways, to identify the sources people to speak and act on behalf of the ocean. of debris, and to change the behaviors that cause In all its work, Ocean Conservancy strives to be marine debris in the first place. the world’s foremost advocate for the ocean. © OCEAN CONSERVANCY . ALL RIGHTS RESERVED . ISBN: 978-0-615-34820-9 LOOKING TOWARD THE 25TH ANNIVERSARY INTERNATIONAL COASTAL CLEANUP ON SEPTEMBER 25, 2010, Ocean Conservancy 01 is releasing this annual marine debris report spotlighting how trash travels to and throughout the ocean, and the impacts of that debris on the health of people, wildlife, economies, and ocean ecosystems. -
Dissertation Rough Draft Final
UNIVERSITY OF CALIFORNIA RIVERSIDE Melville on the Beach: Transnational Visions of America A Dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in English by Ikuno Saiki December 2018 Dissertation Committee: Dr. Jennifer Doyle, Chairperson Dr. Steven Gould Axelrod Dr. Traise Yamamoto Copyright by Ikuno Saiki 2018 The Dissertation of Ikuno Saiki is approved: Committee Chairperson University of California, Riverside Acknowledgments This project would not have been finalized without the invaluable assistance of many people. First of all, I would like to express my sincere gratitude to my exam advisor and former dissertation chairperson, Professor Emory Elliott. Throughout the irregular and tedious process of completing my degree, he constantly encouraged me and supported me by frequent e- mail messages, writing from his office in early morning, or from a hotel in China at midnight, until a month before his sudden demise. I learned, and am still learning, from his enthusiastic and humanitarian approach to literature and from his pure devotion to help his students. Professor Jennifer Doyle was on my exam committee, and kindly succeeded Professor Elliott as chair. She made it possible for me to finish the dissertation within a limited amount of time, and her advice gave me a framework within which to integrate all my ideas. Professor Steven Gould Axelrod and Professor Traise Yamamoto supported me in the first difficult quarter at UC Riverside in 2001. I learned scholarship and the art of research from Professor Axelrod’s meticulous and warm suggestions on my seminar papers. Professor Yamamoto, who provides energetic guidance and affectionate care for her students, is one of my unattainable role models. -
INTRODUCTION Revisions for Thailand of the Genera Now
THAI FOR. BULL. (BOT.) 43: 46–50. 2015. Revisiting taxonomic circumscriptions in Hydnocarpus Gaertn. and Ryparosa Blume for the Achariaceae of Thailand BRUCE L. WEBBER1 & BOB HARWOOD2 ABSTRACT. The split of the Flacourtiaceae into Achariaceae and Salicaceae has necessitated an updated treatment of these families for regional fl oras. In revising the Achariaceae for the Flora of Thailand, new insights on taxon circumscriptions in the family were generated based on a robust interrogation of delimiting characters and historical taxonomic decisions. Justifi cations for accepting certain taxa and synonymising others are here presented, along with recommendations for guiding future taxonomic work. KEY WORDS: Achariaceae, delimiting characters, Flacourtiaceae, Hydnocarpus, Ryparosa, Hermann Sleumer, Thailand. INTRODUCTION (e.g. Ryparosa fasciculata King and Ryparosa scortechinii King), and characterise important Revisions for Thailand of the genera now morphological differences between species (Sleumer, included in Achariaceae have often lagged behind 1954), do not appear to hold when subjected to current circumscriptions at both the family and closer scrutiny, particularly when applying fi eld- species levels. The most recent regional revision based knowledge of the species in question. To covering the 11 genera that were once placed in complement the revision of Achariaceae for the Flacourtiaceae is now 30 years old (Sleumer, 1985). Flora of Thailand (Harwood & Webber, 2015), here Since then, Chase et al. (2002) concluded that there we revisit species from two of the four genera in was no justifi cation for maintaining Flacourtiaceae, Thailand – Hydnocarpus and Ryparosa – providing and placed the majority of genera in either Salicaceae detailed notes on the justifi cation behind our taxo- or Achariaceae. -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops . -
Indonesian Food Culture Mapping: a Starter Contribution to Promote Indonesian Culinary Tourism Serli Wijaya
Wijaya Journal of Ethnic Foods (2019) 6:9 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0009-3 REVIEW ARTICLE Open Access Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism Serli Wijaya Abstract The food culture of Indonesia is shaped by several factors such as nature, history, and culture. With its enormous geographic and cultural diversity across the archipelagos, it is evident that Indonesian cuisine is rich in variety and taste. As such, food can be utilised as a strategic means to boost the tourism industry of the country. In the past 5 years, the Indonesian government has given a great support for the development of culinary tourism as one special interest tourism sector that is promoted extensively to the international market. Promoting Indonesian culinary tourism should not be merely exposing the ample varieties of the traditional food that Indonesia has, but more importantly, telling the market about the socio-cultural values behind the food itself. This study aimed to portray how Indonesian food culture has been shaped, developed, and held as the value embedded in the society and has been passed from one generation to the next. For the purpose of the study, a range of literature from journal articles, books, archives, magazines, and articles to Internet sources that are relevant to Indonesian culinary discussions was reviewed. Keywords: Food culture, Indonesian cuisine, Culinary tourism Introduction international visitors [5]. There are thousands of local Food plays a significant part in all aspects of human life, foods which potentially offer a strong focal point to por- including from fulfilling basic physiological needs to tray Indonesia as a tourism destination.