Advances and Trends in Agricultural Sciences Vol. 1 Advances and Trends in Agricultural Sciences Vol. 1 India . United Kingdom Editor(s) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt Email:
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[email protected]; FIRST EDITION 2019 ISBN 978-81-934224-3-4 (Print) ISBN 978-93-89246-17-9 (eBook) DOI: 10.9734/bpi/atias/v1 _________________________________________________________________________________ © Copyright 2019 The Author(s), Licensee Book Publisher International, This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Contents Preface i Chapter 1 Reproducible Agrobacterium-mediated Transformation of Nigerian 1-11 Cultivars of Tomato (Solanum lycopersicum L.) S. O. A. Ajenifujah-Solebo, I. Ingelbrecht, N. R. Isu and O. Olorode Chapter 2 12-16 Honeybees (Apis mellifera) Produce Honey from Flowers of Tea Plants (Camellia sinensis) Kieko Saito, Rieko Nagahashi, Masahiko Ikeda and Yoriyuki Nakamura Chapter 3 17-26 Bio-pesticidal Properties of Neem (Azadirachta indica) B. E. Agbo, A. I. Nta and M. O. Ajaba Chapter 4 27-37 Postharvest Heat Treatments to Extend the Shelf Life of Banana (Musa spp.) Fruits P. K. Dissanayake Chapter 5 38-44 Development and Properties of Green Tea with Reduced Caffeine Kieko Saito and Yoriyuki Nakamura Chapter 6 45-59 Productivity of Some Hausa Potato Accessions (Solenostemon rotundifolius (Poir) J. K. Morton in Jos-Plateau Environment O.