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Design Fuoriserie KÕIK NÄIDIS- KÖÖGID -50% Festival Augusti TantsuFes- tivali kavast leiab lisaks tantsuetendus- tele filme, seminare, Puhkepäev installatsioone. | Nädalalõpulisa | 16.–18. august 2013 | nr 33 (733) | Design Fuoriserie KÕIK NÄIDIS- KÖÖGID -50% www.perfetto.ee MAGDALEENA 3, TALLINN | TEL 650 2518 | [email protected] 2 REKLAAM Head taasiseseisvumispäeva! www.fazer.ee AVASTA ROOTSIMAAD Eestist Rootsi kõigest 10 tunniga Edasi-tagasi reis 2 inimest KOOS SÕBRAGA auto 295 € Lisainformatsioon ja piletite broneerimine kõik hinnas tel 6 661 675 või e-postil [email protected] toimub rahvusvaheline restoranide päev. Üle maa- SÜNDMUS 3 ilma on avatud enam kui 1000 pop-up-restorani. Lisainfo www.restaurant- 18.08 day.org ja www.facebook. com/restaurantday. 16. august 2013 PUHKEPÄEV toimetaja Signe Sillasoo, tel 667 0218, e-post [email protected] Tasub teada Mujal Eestis aasta ringi tegutsevad kodu- restoranid TAMMURI TALU Mäha küla, Otepää, Valgamaa Restoraniks kohandatud talu- ait. Roogi valmistatakse vasta- valt aastaajale värskest ja eelis- tatult kohalikust toorainest. Mõ- jutusi leiab nii Eesti kui ka Eu- roopa köögist, aga väikesi vih- jeid ja vimkasid ka kaugematest maailmanurkadest. Veinikeldrist leiab sobiva veini niisama nauti- miseks ja ka toidu kõrvale. www.tammuri.ee TOIDUPADA Otepää, Valgamaa Pakutakse maalähedast, lihtsat ja ehtsat eestimaist toitu. Toit valmistatakse valdavalt elaval tulel, retseptid on võetud vana- dest kokaraamatutest või koos- tatud koka enda poolt. Toidu- valmistamise juures on võima- lus ise viibida ning soovi korral ka osaleda. www.toidupada.ee ÖÖBIKU GASTRONOOMIATALU Kuimetsa küla, Kaiu vald, Rapla- maa Talu pererahva, profi- ja tele- HARJUMAAL Kolga-Aabla külas asuv kodurestoran Mermer on valitud neljal aastal Eesti 50 parima restorani hulka. FOTO: RAUL MEE kokk Ants Uustalu ning ajakir- ja Köök peatoimetaja Kertu Lu- kase road valmivad kõrge kva- liteediga toorainest, millest val- 17. augustil kl 12.00 avatakse kümnes kohvikus mistatakse puhtaid ja maalähe- Lüübnitsast Tsiistreni Seto Külävüü kostipäiv dasi toite. ehk Setumaa kohvikutepäev. Kümne kohviku www.oobiku.ee ja www. roogade hulgast leiab ainuomaseid roogi setu köö- facebook.com/oobiku gile – pakutakse kala, sõira, pirukaid. Äripäev toob välja valiku Setumaa kohvikutepäeva kohvikutest MERMER ning Eestimaal muidu igapäevaselt tegutsevatest Kolga-Aabla küla, Kuusalu vald, kodurestoranidest. Harjumaa Toidu- Perenaine valmistab külaliste- Fookuses le ülimaitsvaid toite eestimai- sest toorainest Vahemere maa- Setumaa kohvikutepäev de hõrkudele retseptidele toetu- LÄMMIJÄRVE KALAPALA des, kõrvale sobilik veinivalik. AADRESS: Lüübnitsa küla, Mikitamäe vald www.mermer.ee, info ka Kalakohvik avab uksed ainult ühel päeval aas- Facebookis tas. Et Lüübnitsa külas on läbi aegade tegeldud nautleja kalapüügiga, siis on ka enamik kohviku toitu- LOFT KODURESTORAN dest valmistatud kohaliku järve kalast. Tartu mnt 84a-33, Tallinn Fahle majas asuvad ruumid on PARVEPOISTE KOHVIK avarad ja võimaldavad külas- AADRESS: Silla 6, Värska tada ka suurema, 16-liikmelise Asub parvel, mis lahkub Hirvemäe juurest iga seltskonnaga. Kõik köögis toi- tunni aja tagant. Sõit järvel kestab veidi alla muv on külalistele näha. Luba- tunni. Julgemad ja kiiremad sööjad saavad ka tud on ka kööki toidu valmista- ujuma minna. Vajalik eelnev registreerumine. mist uudistama minna ja pere- privaatne naisega juttu ajada. Menüüs lei- ORIENTEERUMISKOHVIK KOLM TASET dub parimaid palu erinevate AADRESS: Pikk 48, Värska maade köökidest. Lisaks maitsva söögi ja joogi pakkumisele saa- www.kodurestoran.ee detakse külastajad loodusesse liikuma. Enne saab keha kinnitada kohalikust toorainest val- NANO/MULL mistatud toiduga. Lastele oma menüü. Sulevimägi 5, Tallinn Omanik Beatrice pakub päeva- paradiis LINAMUUSEUMI KOLME SUPI KÖÖK sel ajal maitsete ja toidustiilide AADRESS: Tsiistre küla, Misso vald huvitavat segu. Menüüst leiab Kolme riigi kohtumispaigas liigutavad leeme- Vahemere-äärseid maitseid, sa- kulpi võroke, lätlane ja venelane. Proovida muti roogasid India, Itaalia ja Sel nädalavahetusel, mil toimub rahvus- saab lambalihaliimi, Hino järve uhhaad ja läti Vene köögist. Õhtusel ajal on ubinasuppi. lahti Mulli šampanja-lounge. vaheline kodurestoranide päev, on hea toidu www.nanohouse.ee, info ka TOOMEMÄE TALU PIIRAKUPUHVET Facebookis AADRESS: Saabolda küla, Värska vald armastajad oodatud Setumaale kohvikute- Talu perenaine on Setomaa kuninga piiraku- meister, seetõttu on menüüs mitut sorti pirku- Vaata veebist päevale, kus pakutakse häid suupisteid parve kaid. Lisaks veel suvine soe supp, sõir ja oma- HTTP://VISITSETOMAA.EE/ valmistatud naturaalsest toorainest limonaa- YRITUSED peal, muuseumis ja taluhoovides. did. Võimalik ka ise õppida sõira tegemist. Rohkem infot Setumaa koh- vikutepäeva kohta RESTORANIDE TOP 10 4 ELAMUS Heidi Vihma hinnang viimase kahe aasta külastuste põhjal 1. ALEXANDER, Muhumaa, Pädaste 30 6. KAHEKSA JALGA, Kõue vald, Harjumaa 30 2. Ö, Mere pst 6e, Tallinn 30 7. RIBE, Vene 7, Tallinn 29 3. LA BOTTEGA, Vene 4, Tallinn 30 8. NEH, Lootsi 4, Tallinn 29 4. PÕHJAKA, Mäeküla küla, Paide vald 30 9. MOON, Võrgu 3, Tallinn 29 PUHKEPÄEV 16. august 2013 5. TCHAIKOVSKY, Vene 9, Tallinn 30 10. TRUFFE, Raekoja plats 16, Tartu 29 toimetaja Signe Sillasoo, tel 667 0218, e-post [email protected] TOIMETAJA VEERG Kiir-asjade katk SIGNE SILLASOO [email protected] Elu on mugav – olemas on kiirmood, kiirtoit, kiir- tellimused, kiirbussid, kiirkursused ja veel roh- kelt kiireesliitega sõnu. Aega on võimalik kõiki neid tooteid ja teenuseid kasutades kokku hoi- da. Aga kas ja milleks seda kõike vaja on? Ma armastan kiiret wifit, mõningaid palu kiir- toidu valikust – nt sushi’t, auravat teed, millele vesi kiirkeetjast peale valatud, või hädaolukorras kiir- abi. Viimane on sellest loetelust aga tõesti ka ainu- ke, mis teatud situatsioonides kiirelt vajalik on. Muude kiir-asjade suurimaks miinuseks on see, et neid luuakse massidele. Kiirus on ju ikkagi mu- gavus, mida tahavad nautida paljud. Seetõttu lä- heb ka kõige selle pakkumiseks sageli vaja rohkelt tööjõudu ja masinavärki. Massid tootmis- ja tar- bimisahela erinevates otstes teevad asja aga väga anonüümseks, kaob vastutus. Ammu enam ei tea inimesed näiteks, kus ja kuidas nende toit kasvata- tud või riided toodetud on. Niisamuti ei tea tootja päris täpselt, kes nende tooteid tarbivad. Ka ei paku kiir-asjad pikaaegset naudingut (sa- geli just seetõttu, et nende kvaliteet on nii kehv, et nad ei pea lihtsalt vastu – mis muidugi on taotlus- lik). Seega, mis kiirelt tulnud, see kiirelt läinud. Samas tuttavalt farmerilt või moekunstnikult omale meelepärast ostes kirjutab ta teatud mõttes oma tööle alla. See tähendab vastutust. Kehva kva- liteeti pikalt pakkudes vastu ei peaks. Seega on n-ö aeglased-asjad tihti hulga kvaliteetsemad, muidu- gi ka kallimad. Kõige selle kokkuvõtteks tuleb meelde üks TALLINNA kesklinnas asuvas Hirvepargis on ennast sisse seadnud varem Kalamajas tegutsenud Gusto, mis pakub külalistele põnevaid mõistujutt. Kord sõitis mees bussiga ühest punk- palu Itaalia köögist. FOTO: JULIA-MARIA LINNA tist teise. Kui ühes linnas kiire peatus tehti, läks ta nälja kustutamiseks kohvikusse. Menüü oli rikka- RESTORANITEST lik. Ta tellis suppi. “Kas te olete sellest bussist,” kü- sis müüja. Mees noogutas. “Siis suppi ei ole,” vastas müüja. Äkki siis riisi kastmega, küsis mees. Ka se- da ei tahtnud müüja talle pakkuda. “Kui olete bus- sist, siis võite tellida ainult võileibu,” vastas ta ja sel- Hirvepargis tükike Itaaliat gitas: “olen terve hommiku toite valmistanud, aga teil pole üle kümne minuti aega, et süüa. Ma ei või HEIDI VIHMA teil lasta süüa toitu, mille maitset te ei suuda aja- aikselt ja tagasihoidlikult on kaasautor nus, jääkuubikute ja basiilikulisandiga. Sisseju- puuduse tõttu hinnata.” Gusto end sisse seadnud pea- hatusest kõige eredamaks elamuseks jäi aga liha- linna ühes kõige ilusamas ko- pirukas. Tõeline lihapirukas, üleni täis ehtsat li- has – Toompea nõlva alla Hirve- ha, tainast vaid niipalju, kui liha kokkuhoidmi- PUHKEPÄEV SOOVITAB V pargi serval vanas pargimajas. seks vaja läks. Päris uus restoran Gusto ei ole, tükk aega tegut- Festival: Arvamuste kohtumispaik ses ta Kalamajas, kust suve hakul koos varasema Itaaliapärane hõng. Jätsime vahele primi piat- menüüparemikuga uude asukohta kolis. Niikaua ti ehk pastad, lihapirukast innustust saades jät- 16.–17. augustil toimub Paides esimest korda Arva- kui mina mäletan, on Hirvepargi paekivist pargi- Maitseelamus kasime hoopis lihaga: valisime cottoletta ehk pa- musfestival, kus arutatakse erinevaid Eesti olevikku maja olnud tühi. Vanemad inimesed räägivad, et Gusto neeritud seašnitsli kapparite, rukola ja sidruni- ja tulevikku puudutavaid küsimusi. Sissepääs tasu- kunagi väga ammu olla seal jäätist ja limonaadi lõikudega ning veise sisefilee Parmesani ja gril- ta. Lisainfo www.arvamusfestival.ee müüdud. Nüüd on seal siis Gusto – Itaalia poole Aadress: Toompuiestee litud tomatiga. Seašnitsli kõige märkimisväärse- kaldu menüüga väike ja kodune restoran. 8, Hirvepark, Tallinn maks omaduseks oli see, et selle juurde ei kuulu- Telefon: 5304 2484 nud tõepoolest midagi muud kui rukola, kappa- Lihtsad maitsekombinatsioonid. Suvesoojaga Avatud: E–T 11–21, K–R 11– rid ja sidrunilõik. Ei mingit kartulit ega riisi, mis PUHKEPÄEV Toimetaja: Signe Sillasoo Reklaamitoimetaja: on vastupandamatum osa Gustost muidugi tema 22.30, L 12–22.30, P 12–18 jättis selle suhteliselt kergeks roaks. tel: 667 0218, Marina Altmaa õuelauad. Sellist rohelist terrassi pole vastu pan- Eriline elamus oli aga
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