For the Central Eastside? Getically Written Newsletter About All That Is Go- Ing on in the Close in Eastside
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Ĭĸħĵī Ĩīijijĵĵĺ
» CLOSE-IN EASTSIDE RETAIL/RESTAURANT OPPORTUNITIES « ĭĸħĴĪĨīIJijĵĴĺ FOR LEASE IN PORTLAND, OREGON Location SE Grand Avenue & Belmont Street (SE corner) Available Space 1,155 SF – 4,723 SF Rental Rate $30.00 – $34.00/SF/YR, NNN Comments • New, mixed use project in Portland’s central eastside (131 market rate apartments above ground floor retail). • Excellent opportunity for coffee/café operator to occupy prime 1,155 SF corner space with direct connection to building lobby and conference room. • Opportunities for space fronting SE Grand Avenue, including corner of Grand & Yamhill, ideal for restaurant, retail/service retail. • Retail features large glass storefronts, high (15') ceilings and incredible visibility and signage. • Notable area tenants include: Afuri Ramen, Dig a Pony, Kachka, Loyal Legion, Trifecta Tavern, Voicebox Karaoke, and just steps from the “Goat Blocks” mixed use redevelopment including Market of Choice, among others. • Available Now! Traffic CountS SE Grand Avenue | 52,347 ADT (18) SE Belmont Street | 2,826 ADT (18) SE Morrison Street | 20,394 ADT (18) CRA [email protected] Commercial Realty Advisors NW LLC ashley heichelbech 733 SW Second Avenue, Suite 200 [email protected] Portland, Oregon 97204 kathleen healy www.cra-nw.com 503.274.0211 Licensed brokers in Oregon & Washington The information herein has been obtained from sources we deem reliable. We do not, however, guarantee its accuracy. All information should be verified prior to purchase/leasing. View the Real Estate Agency Pamphlet by visiting our website, -
2010 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2010 2010 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2010 International Pinot Noir Celebration Program" (2010). Willamette Valley Archival Documents - IPNC. Program. Submission 15. https://digitalcommons.linfield.edu/ipnc_docs/15 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. r U") C'.l I M C'.l >- .-J :::> -"') ~ z: o -l- oCI: a: a:l UJ .-J UJ c..J a: o -z: l- o z: -D- .-J oCI: z: o -l- oCI: z: a: UJ l- z:- "One of the most enjoyable wine weekends in the world." -Janc is Robinson TWEN Ty- FOURTH A NNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 23 - JULY 25 TABL E OF CONTEN TS W ELCOME ..... .... .. ........ .. .. .. ...... ... .. .... .......... .... 2 GENERAL INFORMATION ..... ................... 3 INTERNATIONAL PINOT NOIR CELEBRATION FEATURED SPEAKERS ...... .4 rBB~EDAYS SCHEDULE GROUP A ..................•... ... ..............•..•..•..•..•..• ... 6 BP REVELRY IN GROUP B . ..... 7 OB.EG~K EVENT D ESCR iPTI ONS .. ........................•. •.. ......• ...... 8 WINE OBUNTBY PASSPORT TO P INOT ............ -
BOMA Real Estate Development Workshop
Portland State University PDXScholar Real Estate Development Workshop Projects Center for Real Estate Summer 2015 The Morrison Mercantile: BOMA Real Estate Development Workshop Khalid Alballaa Portland State University Kevin Clark Portland State University Barbara Fryer Portland State University Carly Harrison Portland State University A. Synkai Harrison Portland State University See next page for additional authors Follow this and additional works at: https://pdxscholar.library.pdx.edu/realestate_workshop Part of the Real Estate Commons, and the Urban Studies and Planning Commons Let us know how access to this document benefits ou.y Recommended Citation Alballaa, Khalid; Clark, Kevin; Fryer, Barbara; Harrison, Carly; Harrison, A. Synkai; Hutchinson, Liz; Kueny, Scott; Pattison, Erik; Raynor, Nate; Terry, Clancy; and Thomas, Joel, "The Morrison Mercantile: BOMA Real Estate Development Workshop" (2015). Real Estate Development Workshop Projects. 16. https://pdxscholar.library.pdx.edu/realestate_workshop/16 This Report is brought to you for free and open access. It has been accepted for inclusion in Real Estate Development Workshop Projects by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Authors Khalid Alballaa, Kevin Clark, Barbara Fryer, Carly Harrison, A. Synkai Harrison, Liz Hutchinson, Scott Kueny, Erik Pattison, Nate Raynor, Clancy Terry, and Joel Thomas This report is available at PDXScholar: https://pdxscholar.library.pdx.edu/realestate_workshop/16 -
Download Flyer
» CLOSE-IN EASTSIDE RETAIL/RESTAURANT OPPORTUNITIES « ĭĸħĴĪĨīIJijĵĴĺ FOR LEASE IN PORTLAND, OREGON Location SE Grand Avenue & Belmont Street (SE corner) Available Space 1,155 SF – 4,723 SF Rental Rate $30.00 – $34.00/SF/YR, NNN Comments • New, mixed use project in Portland’s central eastside (131 market rate apartments above ground floor retail). • Excellent opportunity for coffee/café operator to occupy prime 1,155 SF corner space with direct connection to building lobby and conference room. • Opportunities for space fronting SE Grand Avenue, including corner of Grand & Yamhill, ideal for restaurant, retail/service retail. • Retail features large glass storefronts, high (15') ceilings and incredible visibility and signage. • Notable area tenants include: Afuri Ramen, Dig a Pony, Kachka, Loyal Legion, Trifecta Tavern, Voicebox Karaoke, and just steps from the “Goat Blocks” mixed use redevelopment including Market of Choice, among others. • Available Now! Traffic CountS SE Grand Avenue | 52,347 ADT (18) SE Belmont Street | 2,826 ADT (18) SE Morrison Street | 20,394 ADT (18) CRA Commercial Realty Advisors NW LLC ashley heichelbech [email protected] 733 SW Second Avenue, Suite 200 Portland, Oregon 97204 kathleen healy [email protected] www.cra-nw.com 503.274.0211 Licensed brokers in Oregon & Washington The information herein has been obtained from sources we deem reliable. We do not, however, guarantee its accuracy. All information should be verified prior to purchase/leasing. View the Real Estate Agency Pamphlet by visiting our website, -
2011 Annual Report
2011 dear morrison friends, of the lavender flowers, at first just a haze, and then, walking further into the garden, the tomatoes, the squash, the One day this summer, as I drove up to our Hand In Hand cucumbers, and the magnificent sunflower…all the colors of Campus, I looked across the playground to the Therapeutic life, flourishing in richly appointed detail. Garden. At first, all I could see was a blur of orange and green. As I moved closer, I began to see both yellow and Morrison is like that: from a distance, we are a large agency, red flowers, as well as the mossy leaves of the squash plant, serving over 5000 children this year. Looking closer, you the dark waxy leaves of the rhododendron and over to the begin to see the complexity inherent in meeting the needs side, the neon green spikes of the Japanese Iris. of children with all kinds of traumatic life experience. We have programs that treat families in the community; some I parked my car close to the fence, drawn to the peaceful children live with us because their needs are so great, and setting provided by the garden, and as I walked through the others receive group treatment in a classroom setting, in gates, what I saw changed as though I were staring through one of our clinics, or in their daycare. We treat children from a kaleidoscope. I saw marigolds, little orange buttons, all walks of life in whatever way is most effective for growth shaded and protected by the larger plants. -
JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー(職人経済)」のハブ兼サポートシス -
National Park Service Section Number
NM Rxm 1040fr« QMS Approval No. 102*0018 United States Department of the Interior National Park Service Section number ___ Page SUPPLEMENTARY LISTING RECORD NRIS Reference Number: 91000126 Date Listed: 3/4/91 East Portland Grand Avenue Historic District Multnomah OR Property Name County State N/A Multiple Name This property is listed in the National Register of Historic Places in accordance with the attached nomination documentation subject to the following exceptions, exclusions, or amendments, notwithstanding the National Park Service certification included in the nomination documentation. 3/1 I'll SignatureI of the Keeper Date of Action Amended Items in Nomination: Classification: The Number of Resources within Property should be revised to read 28 contributing buildings and 28 total contributing resources. Under number of contributing resources previously listed in the National Register, the number 6 should be inserted. This information was confirmed with Susie Haylock of the Oregon State Historic Preservation Office. DISTRIBUTION: National Register property file Nominating Authority (without nomination attachment) NPS Form 10-900 OMB No. 10244018 (Rev. 046) United States Department of the Interior National Park Service National Register of Historic Places JAN 2 4 1991 Registration Form NATIONAL REGISTER This form is for use in nominating or requesting determinations of eligibility for individual properties or districts. See instructions in Guidelines for Completing National Register Forms (National Register Bulletin 16). Complete each item by marking "x" in the appropriate box or by entering the requested information. If an item does not apply to the property being documented, enter "N/A" for "not applicable." For functions, styles, materials, and areas of significance, enter only the categories and subcategories listed in the instructions. -
2011 Portland Sunday Parkways Report
2011 Portland Sunday Parkways Report City of Portland Bureau of Transportation Transportation Options Division November 28, 2011 2011 Portland Sunday Parkways Mayor Sam Adams City Commissioner Nick Fish, Portland Parks and Recreation City Commissioner Amanda Fritz, Office of Neighborhood Involvement City Commissioner Dan Saltzman, Bureau of Environmental Services Presenting Sponsor Kaiser Permanente City of Portland Bureau of Transportation Staff Tom Miller, Bureau Director Marni Glick, Transportation Options Division Manager Linda Ginenthal, Portland Sunday Parkways Program Manager Rich Cassidy, Portland Sunday Parkways Event and Logistics Manager Janis McDonald, Portland Sunday Parkways Community Outreach Manager Ronna Seavey, Portland Sunday Parkways Organizer/Staff Assistant Danielle Booth, Abra McNair, Andrew Pelsma, and Chris Vigliotta Sunday Parkways Assistants Good Sport Promotion, Inc. – Volunteer Program Management Porter Childs, Director Neal Armstrong, Manager of Community Partnerships Chad Smoot, Volunteer Coordinator Lydia Cox, Volunteer Coordinator Rosie McGown, Volunteer Coordinator City of Portland Bureau of Transportation Portland Sunday Parkways 1120 SW 5th Avenue, 8th floor Portland OR 97204 (503) 823-PKWY (7599) [email protected] www.PortlandSundayParkways.org Table of Contents 2011 Portland Sunday Parkways Final Report Introduction……………………………………………………………………..………………1 Background………………………………………………………………...…..………………2 Specific Goals………………………………………………………………..………………...3 Program Activities and Outcomes: ………………………………………..………………4 -
Diversity Resource Guide Table of Contents
OHSU Center for Diversity & Inclusion Diversity Resource Guide Table of Contents Welcome . 1 . .About This Guide OHSU’s Center for Diversity & Center for Diversity & Inclusion . 2 Inclusion (CDI) offers this Diversity Resource Guide for general Oregon & Portland Information . 3. information only. CDI is not endorsing or warranting any of the Community Organizations . 4. services or service providers listed in this guide. Chambers & Commissions . 6. Churches & Congregations . 7 Contributors Surya Joshi Resources for Parents . 10 CDI Intern Dessa Salavedra Restaurants . 12 . CDI Intern Cultural Grocery Stores . 15. Editors Maileen Hamto Beauticians, Barbers & Supplies . .16 . Diversity Communications Manager Jillian Toda Cultural Institutions . 17 Communications Assistant Cultural Festivals . .18 . Creative Production Native American Tribes . 21. GoodWorks Design Studio Diversity Media . 22 Consulates . .23 . Sports & Outdoors . 24. OHSU Contacts . .25 . WELCOME OHSU’s Center for Diversity and Inclusion created this guide as part DIVERSITY AT OHSU of our warm welcome to everyone within OHSU’s diverse community At OHSU, we embrace the full spectrum of of students, staff and faculty. diversity, including age, color, culture, disability, ethnicity, gender identity or expression, marital We hope you’ll use it to build relationships, connect with new people, status, national origin, race, religion, sex, sexual organizations and networks, and explore the places that make the orientation, and socioeconomic status. We respect Portland-area and Oregon special. and support diversity of thought, ideas and more. If you’re new to Portland or the OHSU community, the guide will help you COMMITMENT TO INCLUSION get your bearings, connect with a diverse array of resources, and discover To fully leverage the richness of our diversity at the many services and opportunities available throughout the area. -
Sizzlethe American Culinary Federation Quarterly for Students of Cooking
SPRING 2014 sizzleTHE AMERICAN CULINARY FEDERatION QUARTERLY FOR STUDENTS OF COOKING develop vegetable explore the rediscovery business skills cuisine of England menu trend sizzle features The American Culinary Federation NEXT Quarterly for Students of Cooking 16 Minding Your Own Publisher IssUE American Culinary Federation, Inc. Business Skills • Chefs reveal their best career-beginning Editor-in-Chief Beyond cooking, plan to learn as much as you can decisions. Jody Shee about spreadsheets, profit-and-loss statements, math, • Learn the latest snack trends. Senior Editor computer programs and marketing in order to succeed. • Discover what it takes to Kay Orde 22 Veggie Invasion run a food truck. Senior Graphic Designer David Ristau Vegetables are becoming increasingly important on restaurant menus, especially as variety expands Graphic Designer and consumers become more health-conscious. Caralyn Farrell Director of Communications 28 Food Companies Hire Chefs Patricia A. Carroll Discover why the employee turnover rate is so low among chefs who work in corporate Contributing Editors positions for food manufacturers. Rob Benes Suzanne Hall Ethel Hammer Karen Weisberg departments 16 22 28 Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 4 President’s Message 180 Center Place Way ACF president Tom Macrina, CEC, CCA, AAC, discusses seizing all opportunities. St. Augustine, FL 32095 (800) 624-9458 [email protected] 6 Amuse-Bouche Student news, opportunities and more. Subscribe to Sizzle: www.acfchefs.org/sizzle 8 Slice of Life For information about ACF Jennifer Heggen walks us through a memorable day in her internship as pastry commis certification and membership, at Thomas Keller Restaurant Group’s Bouchon Bistro/Bakery in Yountville, Calif. -
Oregon Liquor Control Commission Page 1 of 27 Weekly Applications Received for Entry Dates: 03/28/2020 Through 04/03/2020
Report Date: 10/2/2020Oregon Liquor Control Commission Page 1 of 27 Weekly Applications Received For Entry Dates: 03/28/2020 Through 04/03/2020 CULTURE LLC Premises No.: 59979License Key: 292219 Date Entered: 03/30/2020 Tradename: CULTURE Date Received: 03/20/2020 Address: 2422 SE HAWTHORNE BLVD, PORTLAND 97214 Email Address: [email protected] License Type/Action: O / A/PRIV FARM SPIRIT LLC Premises No.: 47195License Key: 293938 Date Entered: 03/30/2020 Tradename: FARM SPIRIT Date Received: 03/26/2020 Address: 1403 SE BELMONT ST, PORTLAND 97214 Email Address: [email protected] License Type/Action: O / A/PRIV 3P AND L LLC Premises No.: 5119License Key: 295820 Date Entered: 03/30/2020 Tradename: TOMMY'S TOO Date Received: 03/20/2020 Address: 10335 SE FOSTER RD, PORTLAND 97266 Email Address: [email protected] License Type/Action: O / A/PRIV CAMINO REAL INC Premises No.: 46907License Key: 298245 Date Entered: 03/30/2020 Tradename: EL CAPORAL SUNRIVER Date Received: 03/30/2020 Address: 5711 BEAVER DR BLDG 19 #110, SUNRIVER 97707 Email Address: [email protected] License Type/Action: O / A/PRIV GOOSE LAKE RESTAURANT LLC Premises No.: 44833License Key: 298594 Date Entered: 03/30/2020 Tradename: JULIA'S ON 395 Date Received: 03/24/2020 Address: 9 N F ST, LAKEVIEW 97630 Email Address: [email protected] License Type/Action: O / A/PRIV LOS CAMPEROS INC Premises No.: 58560License Key: 298910 Date Entered: 03/30/2020 Tradename: EL CAPORAL Date Received: 03/25/2020 Address: 62040 NE 27TH ST, BEND 97701 Email Address: [email protected] -
* for URGENT CONSIDERATION * March 18, 2020 To: Governor Kate Brown House Speaker Tina Kotek Senate President Peter Courtney
* FOR URGENT CONSIDERATION * March 18, 2020 To: Governor Kate Brown House Speaker Tina Kotek Senate President Peter Courtney Joint Special Committee On Coronavirus Response Fr: Representative of the Culinary, Beverage, Event and Agricultural Community Re: The COVID-19 Outbreak in Oregon – Small Business Urgent Needs We appreciate your response to our request for closing restaurants and bars earlier this week further demonstrating your immense commitment to keeping all Oregonians healthy and safe during the pandemic. We made this request knowing that we were not only impacting the lives of our employees but those of our partners up and down the supply chain. The farms and ranches that provide our ingredients; our partners who produce some of the finest wine, beer and spirits in the country; and our colleagues in the event industry are all significantly impacted by this crisis. We understand that devoting resources to healthcare has been your priority, however without immediate assistance our industry and our workforce will be irreparably damaged. Our three most urgent needs are: Emergency Orders for Changes to Unemployment and Disability nsurance: Ensure that all workers receive Unemployment Insurance benefits for the duration of the pandemic response; that the waiting week and requirement to look for work is also suspended. Additionally we request that an emergency rule for Unemployment Insurance is issued for the duration of the pandemic response that will provide coverage if a worker is: • Mildly ill with COVID-19 • Exposed to COVID-19