Oregon Liquor Control Commission Page 1 of 27 Weekly Applications Received for Entry Dates: 03/28/2020 Through 04/03/2020
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OUTSTANDING RESTAURATEUR a Working
OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co. -
Family -Friendly Spots to Live, Play And
Vote for your favorites! PDX Parent Picks 2021 for the long days and short years theCity Guide FamiFamilyly- friendly spotspotss to live, play and eat PDXPARENT.COM PORTLAND | VANCOUVERpdxparent.com | JANUARY | January 2021 1 pdxparent.com | January 2021 3 4 January 2021 | pdxparent.com contents ERIN J. BERNARD BONCHRON DENISE CASTAÑON NATALIE GILDERSLEEVE PORTLAND PARKS AND RECREATION PDX Parent’s City Guide Take a deep dive into family-friendly neighborhoods across the quadrants and beyond. Find family-tested places to eat and play; housing costs; transit, walk and bike scores; and much more. North: BONUS STORIES RESOURCES St. Johns neighborhood ..........................................................8 Editor’s Note ..........................................................................6 City Guide Listings Northeast: A helpful directory to find Friendly Neighborhoods King neighborhood .......................................................................12 for LGBTQ+ Families ....................................................9 everything your family needs — from dentists to dance Southeast: Supporting Local Black-owned .......................................................................10 Sellwood-Moreland neighborhood ............................16 classes. Businesses .............................................................................13 School Open Houses ............................... 31 Southwest: GreatSchools.org: .................................................20 Maplewood neighborhood Ratings Aren’t the -
2011 Portland Sunday Parkways Report
2011 Portland Sunday Parkways Report City of Portland Bureau of Transportation Transportation Options Division November 28, 2011 2011 Portland Sunday Parkways Mayor Sam Adams City Commissioner Nick Fish, Portland Parks and Recreation City Commissioner Amanda Fritz, Office of Neighborhood Involvement City Commissioner Dan Saltzman, Bureau of Environmental Services Presenting Sponsor Kaiser Permanente City of Portland Bureau of Transportation Staff Tom Miller, Bureau Director Marni Glick, Transportation Options Division Manager Linda Ginenthal, Portland Sunday Parkways Program Manager Rich Cassidy, Portland Sunday Parkways Event and Logistics Manager Janis McDonald, Portland Sunday Parkways Community Outreach Manager Ronna Seavey, Portland Sunday Parkways Organizer/Staff Assistant Danielle Booth, Abra McNair, Andrew Pelsma, and Chris Vigliotta Sunday Parkways Assistants Good Sport Promotion, Inc. – Volunteer Program Management Porter Childs, Director Neal Armstrong, Manager of Community Partnerships Chad Smoot, Volunteer Coordinator Lydia Cox, Volunteer Coordinator Rosie McGown, Volunteer Coordinator City of Portland Bureau of Transportation Portland Sunday Parkways 1120 SW 5th Avenue, 8th floor Portland OR 97204 (503) 823-PKWY (7599) [email protected] www.PortlandSundayParkways.org Table of Contents 2011 Portland Sunday Parkways Final Report Introduction……………………………………………………………………..………………1 Background………………………………………………………………...…..………………2 Specific Goals………………………………………………………………..………………...3 Program Activities and Outcomes: ………………………………………..………………4 -
Sizzlethe American Culinary Federation Quarterly for Students of Cooking
SPRING 2014 sizzleTHE AMERICAN CULINARY FEDERatION QUARTERLY FOR STUDENTS OF COOKING develop vegetable explore the rediscovery business skills cuisine of England menu trend sizzle features The American Culinary Federation NEXT Quarterly for Students of Cooking 16 Minding Your Own Publisher IssUE American Culinary Federation, Inc. Business Skills • Chefs reveal their best career-beginning Editor-in-Chief Beyond cooking, plan to learn as much as you can decisions. Jody Shee about spreadsheets, profit-and-loss statements, math, • Learn the latest snack trends. Senior Editor computer programs and marketing in order to succeed. • Discover what it takes to Kay Orde 22 Veggie Invasion run a food truck. Senior Graphic Designer David Ristau Vegetables are becoming increasingly important on restaurant menus, especially as variety expands Graphic Designer and consumers become more health-conscious. Caralyn Farrell Director of Communications 28 Food Companies Hire Chefs Patricia A. Carroll Discover why the employee turnover rate is so low among chefs who work in corporate Contributing Editors positions for food manufacturers. Rob Benes Suzanne Hall Ethel Hammer Karen Weisberg departments 16 22 28 Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 4 President’s Message 180 Center Place Way ACF president Tom Macrina, CEC, CCA, AAC, discusses seizing all opportunities. St. Augustine, FL 32095 (800) 624-9458 [email protected] 6 Amuse-Bouche Student news, opportunities and more. Subscribe to Sizzle: www.acfchefs.org/sizzle 8 Slice of Life For information about ACF Jennifer Heggen walks us through a memorable day in her internship as pastry commis certification and membership, at Thomas Keller Restaurant Group’s Bouchon Bistro/Bakery in Yountville, Calif. -
Notable Friends of Tour
NOTABLE FRIENDS OF TOUR AFFILIATION NAME MARKET Southern Art Anthony Gray ATL Cardamom Hill Asha Gomez ATL Seed Brendan Keenan ATL Art of the Table Derek Ronspies ATL Atlanta Foods International Dick Roe ATL The Luminary Eli Kirshtein ATL Leon's Full Service Eric Ottensmeyer ATL JCT Ford Fry ATL Optimist Ford Fry ATL Rocket Farm Restaurants Ford Fry ATL Aria / Atlas Gerry Klaskala ATL Miso Izakaya Guy Wong ATL El Super Pan Hector Santiago (lead) ATL Empire State South Hugh Acheson ATL Bettola James Lewis ATL Bacchanalia Joseph Schafer ATL South of Heaven Judd Foster ATL JP Atlanta Julio Delgado ATL Gunshow Kevin Gillespie ATL The Cockentrice Kevin Ouzts ATL Spotted Trotter Kevin Ouzts ATL Rathbun's Restaurants Kevin Rathbun (lead) ATL Restaurant Eugene Linton Hopkins ATL Colletta Michael Perez ATL Venkman's Nick Melvin (lead), Bennett Holberg, Tho ATL Char Korean Bar & Grill Richard Tang ATL One Eared Stag Robert Phelan ATL Staple House Ryan Smith ATL Miller Union Steven Satterfield ATL PARISH Stuart Tracy ATL Buttermilk Kitchen Suzanne Vizethann ATL Wrecking Bar Terry Koval (lead) ATL Local Three / Muss & Turner's Todd Mussman ATL Richards' Southern Fried Todd Richards ATL Watershed on Peachtree Zeb Stevenson ATL Antonelli's Cheese Shop Kara Chadbourne ATX Franklins Aaron Franklin AUS Fire in the Hole Adam Brick AUS Contigo Andrew Wiseheart AUS NOTABLE FRIENDS OF TOUR Salt + Time Bryan Butler AUS Barley Swine Bryce Gilmore AUS Whip IN Chandan // Kassie Harris AUS East Side King Clinton Kendall AUS Barlata Daniel Olivella AUS Lüke Drake -
2010 James Beard Foundation Awards Nominees Announced
FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Jessica Cheng / Rachel Millner Susan Magrino Agency Tel: 212.957.3005 Email: [email protected] / [email protected] / [email protected] 2010 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 22, 2010) – The James Beard Foundation is proud to announce the final nominees for the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries, taking place May 2 and 3, 2010 in New York City. The nominees were announced this morning at an invitation-only breakfast at the acclaimed Palace Café in New Orleans’ French Quarter, hosted by Susan Ungaro, President of the James Beard Foundation, and Dickie Brennan, James Beard Foundation board member and Managing Partner of the Palace Café, Dickie Brennan’s Steakhouse and Bourbon House. This is the second year that the Foundation has taken its nominations breakfast “on the road” and Louisiana, with its rich food culture and history, was the ideal setting. Nominees In 55 categories were announced in the Foundation’s various awards programs – Restaurant and Chef, Restaurant Design and Graphics, Books, Broadcast Media and Journalism, as well as honorees in a number of special achievement awards categories, including Who’s Who of Food & Beverage in America, America’s Classics, Lifetime Achievement, and Humanitarian of the Year. A complete list of nominees can be found at the end of this release, as well as on www.JBFAwards.com. “Louisiana, a state that has won ten James Beard Foundation Awards in the past, has an incredibly storied food tradition and we were delighted to announce this year’s nominees in New Orleans,” says Susan Ungaro, President of the James Beard Foundation. -
Varietyshowcase-Summary.Pdf
The VARIETY SHOWCASE is an interactive mixer designed to build community among plant breeders, seed growers, farmers, chefs, produce buyers, food journalists, consumers and more. Attendees have the unique experience to TASTE new and in-development vegetables, fruits & grains, ENGAGE in conversation, SHARE opinions, and TAKE PART in breaking down the walls between eaters and breeders. The excitement about the plant breeders’ work was at a level I have never before experienced. The Variety Showcase is really expanding and enlightening the greater public about plant breeding. William F. Tracy, Professor and Department Chair Clif Bar and Organic Valley Chair in Plant Breeding for Organic Agriculture WHAT IS THE CULINARY BREEDING NETWORK? An initiative with a mission to break down the walls between breeders and eaters to improve agricultural and culinary quality WHO ATTENDS VARIETY SHOWCASE? Plant breeders, seed growers, farmers, chefs, produce buyers/distributors, retailers, food lovers, journalists, artists, food processors, brewers, nutritionists, bakers and more. VARIETY SHOWCASE BENEFITS • Increases communication between plant breeders, farmers and the greater food community to identify more relevant, high quality and desirable cultivars • Promotes and expands awareness of cultivars created by public and independent plant breeders using traditional plant breeding processes for organic systems • Increases access to organic seed and open-pollinated cultivars • Provides an opportunity to discuss specific needs & give feedback with breeders -
Get a Better Steak Klan Officer Resigns During House Hearing
r" TH U RSD A Y, OCTOBER 21, 1968 The Oeteher is, INS Cooler tooifht perlode cS m is, leeP I The Qi'batof'Hartford Antique 14,463 oloqSy taSpeel Show will be held Monday Mvas. through Friday, Oct. 28, from CUy o f Vlttogo Charm H i» Hav. JfWui ,Paat o t ttie 1 to 10:80 p.m, at the West Hari- ■*1- UCathodlat Otatrict will pi'Mch ford Armory. The sponsoring on Sunday from 8:16 to 8:80 Women of St. James’ Bpiacopal VOL.LXXXV,N0.1« (TWEMtr PAflIB) MANCHESTBR, CONN„ FRIDAY, OCTOBER 22, 1965 ea Page 17) fRlCB 8SYBN a.m. on WINF nadto. The eorv- Churoh will serve hot home- Get A Better Steak loea are eponeored by the Mian> oooked dinners and luncheons, / oheater Mtniatartal Abaoclation. and sandwiches and dessert between the meal hours. H m Amerloan Left on wlU at Pinehurst oponaor a Halloween Hobo The Waddell School PTA wlU Dance on Saturday at the Le Gong Attacks have Its Food Fair tomorrow sion Home. Ttiere will be cock- from 12:30 to 3:30 p.m. In the Klan Officer Resigns tella at 8:16 p.m. with a buffet school auditorium. Mrs. Rich Today,*as always,,leaders in fine meat at 7:30. Art Loughrey'e Orches ard Ela.aeley and Mrs. Neal Bur tra will play for dancing from gees are co-chairmen. Snacks • to 1 a.m. will be arranged on special ta bles for children to purchase af Plei Me Unit The Zlpser C9ub will sponsor ter 8<*OOl. -
For Lease Office/Retail
FOR LEASE OFFICE/RETAIL PAUL ANDREWS 503.546.4542 CLAY CREATIVE [email protected] 240 SE Clay Street Portland, Oregon 97214 Licensed in OR NICOLE ONDER 503.546.4540 Office/Retail Space Available [email protected] 2,702 - 5,951 RSF Licensed in OR $30.00 NNN TOM BECIC 503.546.4513 Melvin Mark Brokerage Co. [email protected] 111 Southwest Columbia EXPLORE THE SPACE OUR COVID BUILDING & Licensed in OR Portland,Melvin MarkOregon Brokerage 97201 Co. | 111 SouthwestWITH A VIRTUAL Columbia TOUR | Portland,TOURING Oregon PROTOCOL 97201 | P: 503.223.9203 | melvinmark.com P: 503.223.9203 | melvinmark.com CLAYCOLUMBIA CREATIVE SQUARE FOR LOCATION LEASE BUILDING HIGHLIGHTS One of the first large-scale mass • Designed to LEED standards with heavy timber construction timber buildings in Portland, Clay • Fitness facility with showers & locker rooms Creative was ahead of the curve. This for tenant use • On-site amenities include Nossa Familia modern building is filled with light, Coffee and Stacked Sandwich Shop, below grade and street level bike & car parking art and inspired businesses. • Located in historic Industrial District in the hub of Portland’s urban renewal area bringing modern perspective & design to the City CREATIVE CLASS PROFESSIONAL RETAIL SPACE SUSTAINABLE BIKE COFFEE DINING MANAGED BY CENTRAL PARKING WORK SPACE A SPACE SERVICES AVAILABLE PRACTICES ACCESSIBLITY SHOP(S) WITHIN .1 MILE MELVIN MARK LOCATION AVAILABLE AVAILABLE AVAILABLE WITHIN .1 MILE Melvin Mark Brokerage Co. | 111 Southwest Columbia | Portland, Oregon 97201 | P: 503.223.9203 | melvinmark.com 240 SE Clay Street CLAY CREATIVE AVAILABILITY Portland, OR 97214 SUITE 1661 5,951 RSF (approx.) $30.00 NNN EXPLORE THE SPACE WITH A VIRTUAL TOUR PAUL ANDREWS NICOLE ONDER TOM BECIC OUR COVID BUILDING & 503.546.4542 503.546.4540 503.546.4513 TOURING PROTOCOL [email protected] [email protected] [email protected] Licensed in OR Licensed in OR Licensed in OR Melvin Mark Brokerage Co. -
Nearby Food & Drink
THE WATERMAN BUILDING NEARBY FOOD & DRINK 80 SE Madison Street, Portland, Oregon 97214 WITHIN WALKING / BIKING DISTANCE (1.1 MILES) % F f S v ; : I 6 s Y o . r " 5 zp y Pi 8d D ! w N H j b Q J W + V C X U R c ' u , T < = * xE & t 01 g - n9 M 7h m $ L e / K l # ) THE q Waterman 4 BUILDING k G a B O ( Z # Teote House Cafe B 2nd Story Small Plates & Spirits X Good Coffee l Nossa Familia Coffee $ The Toffee Club C 7-Eleven Y Grand Central Restaurant m Pacific Pie Company % D Afuri & Bowling Lounge n Pelmeni Pelmeni (Food Cart) The Fried Onion & E Bark City BBQ (Food Cart) Z Ground Breaker Brewing o Pepperbox Cafe The High Dive & Gastropub ' F Bit House Saloon p Pips & Bounce The Railhouse Lounge 8 Hair of the Dog Brewery ( Theory (in OMSI) G Bocci’s on 7th & Tasting Room q Pixie Retreat Raw’r Laboratorie & Makery ) Upper Left Roasters H Boke Bowl 9 Hawthorne Asylum (Food Cart) r Pour Sports Bar & Grill * Wasabi Sushi PDX I Brunch Box : Holocene s Puffle Waffle + Water Avenue Coffee J Bunk Bar Water ; Home, A Bar t Que Pasa Cantina , White Owl Social Club K Burger King < Hot Bikini Brew u Renata - Xinh Xinh Vietnamese Bistro L Burgerville = Jolly Roger v Robo Taco . Zell’s Cafe M Cartopia Food Cart Pod a Junior’s Cafe w Rogue Eastside Pub N Cascade Brewing Barrel House b Kachka & Pilot Brewery O Cellar Door Coffee Roasters Next Door to the c Kokiyo Teriyaki x Rollin' Fresh Sushiritos & Poké P Chipotle Mexican Grill Waterman Building d Kure Juice Bar y Schilling Cider House Portland Q Clarklewis / Noraneko Ramen e Lardo z Sparky’s Pizza R Coava -
Portland's Conscious Evolution
TRAVEL Bloomberg Pursuits August 6, 2018 designed by Los Angeles artist James Jean on one of the most visible cor- ners in the city. He then filled it with homegrown businesses and risk-taking creative companies and called it the Fair-Haired Dumbbell. The building’s ground-floor vendors include an outpost of beloved local cafe Crema and a modern office sup- ply shop, 11:11 Supply, where you can buy goal- tracking notebooks and pen- cils emblazoned with mantras such as “Empathy rules.” There are also work- shops on the neurology of inclusion. (OK, so it’s still Portland.) “For being the whitest city in the country, you can have an experience here that is very diverse,” says WeWork Portland’s community director and local startup booster Stephen Green. GO HERE NOW “That’s a happy surprise.” Green is also the founder of PitchBlack, a crowd- funding platform for black entrepre- neurs; he steers visitors to black-owned Portland’s businesses such as Olive or Twist, an 64 elegant martini bar in the Pearl District, and Deadstock Coffee, a shop owned Conscious Evolution by former Nike Inc. shoe designer Ian Williams, where the walls are adorned Now that Portlandia has aired its final with never-worn sneakers. Sometimes the rapid-fire appear- episode, Oregon’s culture capital is ready for ance of sleek new hotels and restau- a new narrative. By Hannah Wallace rants can be alienating to long-term residents. In a welcoming gesture, Portlander Aaron Hall is planning Every year in late June, 10,000 naked apartments, opulent spas, and ambi- neighborhood discounts and events for cyclists bike through my neighborhood. -
Plant Resources of South-East Asia (PROSEA)
,. / UXVT/O.J _/ t //^ <P*)- ouj Plant Resources ofSouth-Eas t Asia No 14 Vegetable oils and fats H.A.M. van der Vossen and B.E. Umali (Editors) H Backhuys Publishers, Leiden 2001 \h^ i ^35^50 DR H.A.M, VAN DER VOSSEN graduated from Wageningen University in 1964 with an Ir (MSc) degree in tropical agronomy and plant breeding. He was re search officer-in-charge of the Oil Palm Research Centre at Kade, Ghana from 1964 to 1971 and head of the Coffee Breeding Unit at the Coffee Research Sta tion near Ruiru, Kenya, from 1971 to 1981. He obtained his PhD degree from Wageningen Agricultural University in 1974 with a thesis on breeding and quantitative genetics in the oil palm. In 1981 he joined Sluis & Groot Seed Company at Enkhuizen (Netherlands) as research manager and subsequently became director of the breeding programmes for vegetable and flower seed crops. After early retirement in 1993 he went overseas once more as seed in dustry adviser to the Ministry ofAgricultur e in Dhaka, Bangladesh until 1996. Since that time he has been active as a freelance consultant in plant breeding, and has undertaken assignments concerning vegetable seeds, cereal crops, co coa, oil palm and coffee. He has published over 40 scientific papers and written a chapter on breeding in two handbooks on coffee, contributed as co-author and associate editor of PROSEA No 8 Vegetables and as co-author and co-editor of PROSEA No 16 Stimulants. DR B.E. UMALI graduated from the University of the Philippines Los Banos (UPLB) in 1975 with a BSc degree in agriculture (major in horticulture).