Product Data Sheet

PRODUCT: DDA SHORT DNT FRY ZGTF 50#

ITEM NUMBER: 00896962 UPC: 029519092986 SHELF LIFE: 120 Days

STORAGE CONDITIONS: DDA Donut Frying Shortening needs no refrigeration. However, like all fats, it will absorb odors and should be stored between 65-80ºF in a dry place away from odor-producing substances. Based on the typical data a shelf-life of 120 days is suggested for packaged product stored at 65-80ºF.* KOSHER: Orthodox Union

CASE INFORMATION TARE WGT: 1.50 lb. GROSS WGT: 51.50 lb. NET WGT: 50.00 lb. CASE DIMENSIONS 15.75”L x 11.50”W x 10.75”H CASE CUBE (CU FT): 1.13

PALLET SIZE: 40” x 48” PALLET STACK: .

LOT CODING The lot codes contain six (6) characters: EXPLANTION: 1. Letter-code: designated letter of the producing facility. 2. Single digit number - last digit of the year of production. 3. Three-digit number - Julian Date. 4. Letter-sequential item assigned lot code on given day. 5. Date and time of packaging is printed on the cartons for traceability purposes. Example: Lot # J1001A J - Produced in Joliet (Channahon) 1 - Produced in 2011 001 - Produced the first day of the year A - First lot code assigned on the day of January 1st.

SIGNATURE LAST DATE REVISED:3/15/2013 Reviewed 12/2015 3333 Sargent Rd. ● Jackson, MI 49201 ● 1-800-248-1144 145129 Nutrition Sheet

PRODUCT: DDA SHORT DNT FRY ZGTF 50# ITEM NUMBER: 00896962

Based on 100 Grams Nutrition

Moisture .00 g INGREDIENT LISTING: Palm Oil, Cottonseed Oil Ash .00 g Calories 900 Protein .00 g Total Carbohydrate .00 g Total Fiber .00 g Insoluble Fiber .00 g Soluble Fiber .00 g Sugar .00 g Sugar Alcohols .00 g Fat 100 g Saturated Fat 57.25 g Monounsaturated Fat 31.90 g Polyunsaturated Fat 10.43 g Trans/Fat 0.99 g Cholesterol .00 mg Sodium .00 mg Potassium .00 mg Vitamin A .00 IU Vitamin C .00 mg CONTAINS MAJOR FOOD ALLERGENS: None Thiamine .00 mg Riboflavin .00 mg Niacin .00 mg Calcium .00 mg Iron .00 mg Phosphorous .00 mg Folic Acid .00 ug

LAST DATE REVISED: JUNE 2014

3333 Sargent Rd. ● Jackson, MI 49201 ● 1-800-248-1144 145129

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Date: December 30, 2013

Product Number: 00896962 Product Description: DDA SHORT DNT FRY ZGTF

PHO STATEMENT :

This Product does NOT contain any partially Hydrogenated Oils.

Dawn Food Products, Inc. 3333 Sargent Rd., Jackson, MI 49201 Phone: 800 248-1144 145129-email-dmc

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24708 W Durkee Rd Channahon, IL, USA, 60410

P: 815-730-5200 F: 815-730-5202 W: www.croklaan.com

MATERIAL SAFETY DATA SHEET

IDENTIFICATION

PRODUCTS:CHEMICAL COMPOSTION: Shortening, Fats, or OilsMixture of fatty acid, triglycerides of vegetable origin.

SECTION I - MANUFACTURER INFORMATION

COMPANY NAME: Loders Croklaan DATE: January 1, 2014

ADDRESS:TELEPHONE: 24708 W. Durkee Road(815)730-5200 Channahon, Illinois 60410(815)730-5394 (24 Hour)

SECTION II - HAZARDOUS INGREDIENTS / IDENTITY INFORMATION

Shortening, fats, or oils are considered a food product and are GRAS under the Food, Drug, and Cosmetic Act.

SECTION III - PHYSICAL / CHEMICAL CHARACTERISTICS

BOILING POINT:MELTING POINT: >300C @ 0.05 mm Hg3.2F to 167F >250C @ 0.001mm Hg-16C to 75C

VAPOR PRESSURE (mm Hg): N/ASPECIFIC GRAVITY (H2O) = 1: 0.698 -0.921 (Liquid)

VAPOR DENSITY (AIR = 1): N/A EVAPORATION RATE: N/A

SOLUBILITY IN WATER:APPEARANCE: Immiscible in water, i.e., insoluble.Solid: White to yellow crystalline matrix. Liquid: White to yellow oily liquid.

SECTION IV - FIRE AND EXPLOSION HAZARD DATA

FLASH POINT (Method Used):FLAMMABLE LIMITS: N/A >500F (260C) AOCS Cc9b-55

SMOKE POINT: >400F (234C)LEL: N/A EXTINGUISHING MEDIA:UEL: N/A Dry chemical, foam or water mist.

SPECIAL FIRE FIGHTING PROCEDURES:UNUSUAL FIRE HAZARD: There are no chemical incompatibilities, strong water spray Edible oils and fats will burn if excessively could spread the burning oil. Water mist or heated (500F). sprinkler is recommended. 24708 W Durkee Rd Channahon, IL, USA, 60410

P: 815-730-5200 F: 815-730-5202 W: www.croklaan.com

SECTION V - REACTIVITY DATA

Edible fats and oils are stable. No known incompatible compounds of reactivity.

SECTION VI - HAZARD DATA

THRESHOLD LIMIT VALUE: Under normal use and conditions, edible oils and fats pose no known health hazard. If aspirated as an oil mist the respiratory system may be affected. Oil mist is classified a nuisance particulate by the American Conference of Governmental Industrial Hygienists (ACGIH) who recommend a TLV of 10 PPM.

EFFECTS OF OVEREXPOSURE: Dermatitis could result from prolonged residence of oil on skin of allergy sensitive individuals.

EMERGENCY FIRST AID PROCEDURES: Normal first aid procedures for treating thermal burns should be employed if skin comes in contact with hot oil. Oil can be removed from skin by washing with mild soap and water.

SECTION VII - SAFE HANDLING AND USE PROCEDURES

Edible oil and fat spills produce slippery surfaces. Normal sanitation procedures should be employed to reduce risk. Large spills should be contained and cleaned under normal sanitation procedures.

SECTION VIII - CONTROL MEASURES AND INFORMATION

Avoid inhalation of vegetable oil mists. Provide ventilation and insulated safety protection equipment in areas where hot oil is handled.

SECTION IX - SPECIAL PRECAUTIONS AND COMMENTS

Under normal conditions and use edible oils and fats pose no safety hazards. Avoid excessive heating or as with any high temperature liquid, use special precaution when using hot oil. Store oil soaked rags or material in fireproof containers.

SECTION X - PROPOSITION 65 (both Carcinogenic and Tetratogenic)

This product does not contain any chemicals known to the State of California to cause birth defects or other reproductive harm. ______