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- Eating Patterns for Health and Environmental Sustainability: a Reference Guide for Dietitians Contents
- Environmental Sustainability of Food Consumption in Asia
- Sustainability of Plant-Based Diets: Back to the Future1–3
- A Better Plant-Based Future Policy Position Table of Contents 3 Policy Position What Is the Change 4 We Want to See?
- Which Diet Has the Least Environmental Impact on Our Planet? a Systematic Review of Vegan, Vegetarian and Omnivorous Diets
- Evidence- Based Care Sheet
- What Is a Sustainable Healthy Diet?
- Influence of the Socio-Cultural Environment and External Factors
- Download the Printable Document (Pdf)
- Implementation of Sustainable Foods in Eco-Tourism – at the International Eco-Tourism Society Annual Conference ESCT15 in Quito - 2015
- Environmental Impact of Omnivorous, Ovo-Lacto-Vegetarian, And
- Diets for a Better Future
- A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam
- Survey of Consumers' Attitudes and Perceptions of Environmentally
- Sustainable Food Choices: an Eco-Friendly Approach
- The Role of Seafood in Sustainable and Healthy Diets
- Vegan Diet in Sports and Exercise – Health Benefits and Advantag- Es to Athletes and Physically Active People: a Narrative Review Katharina C Wirnitzer1,2,3,4*
- The Environmentally Friendly Diet
- Official Feedback Form
- Environmental Impact of Omnivorous, Ovo-Lacto-Vegetarian, And
- Exploring Dietary Guidelines Based on Ecological and Nutritional Values: a Comparison of Six Dietary Patterns ⇑ C
- Action on Sustainable Diets
- Towards a Generation of Vegans: the Making of a Sustainable Dietary Practice
- Sustainable Diets for Toronto
- A Healthy Diet Sustainably Produced
- Double PYRAMID 2016
- Guidelines for a Healthy Vegetarian Diet
- Evaluating the Sustainability of Vegetarian, Vegan, and New Nordic Diets in Sweden Combining Environmental and Nutritional Aspects
- The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States
- Plates, Pyramids, Planet Developments in National Healthy and Sustainable Dietary Guidelines: a State of Play Assessment
- Sustainable, Resilient Food Systems for Healthy Diets: the Transformation Agenda
- Plant-Based Eating for the Planet
- Designing a Sustainable Diet
- Flexitarian Diet and Weight Control: Healthy Or Risky Eating Behavior?
- Ethical Aspects of Life Cycle Assessments of Diets
- Updating the Mediterranean Diet Pyramid Towards Sustainability: Focus on Environmental Concerns
- Future Food: Sustainable Diets for Healthy People and a Healthy Planet
- Environmental Effects of Sustainability-Oriented Diet
- The Environmental Impacts of Sustainable Dietary Patterns
- Sustainable Diets
- Lancet Report: Healthy Lives and a Liveable Planet for All Require Major Changes in What We Eat and How We Produce It
- Download the Printable Document (Pdf)
- Hungry for Sustainability
- Inclusive Or Elitist?: North Minneapolis As a Case Study To
- An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food
- A Planetary Health Diet for the UK
- The Environmental Benefits of Veganism in the Context of Responsible Tourism (Quantitative KAB Survey)
- Sustainable Healthy Diets – Guiding Principles