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- Maple – from Tree to Table Culinary Education Guide
- Sugaring-Out Strategy for Counter-Current Chromatography
- Maple: a Sap to Syrup Guide a Manual for Career and Technical Centers of Vermont
- Sugaring-Out-Assisted Aqueous Two-Phase Extraction of Fructooligosaccharides from Yacon (Smallanthus Sonchifolius)
- Electronic Supplementary Information
- Color Maple Sugaring
- Maple Sugaring
- Sugaring-Out Extraction Coupled with Fermentation of Lactic Acid ⇑ Ling Yan, Ya-Qin Sun, Zhi-Long Xiu
- This Sugaring Starter Kit Was Designed to Give You the Best of Two Worlds and to Prolong Your Smooth Sugaring Hair Removal Results
- Powdered and Liquid Drink Mixes Category
- This Sugaring Bundle Was Designed to Give You the Best of Two Worlds and to Prolong Your Smooth Sugaring Hair Removal Results
- Sugaring “Sugaring” Has a Long History in North America
- Ultra-Processed Foods, Diet Quality and Human Health
- The Utility of Using Sugar Maple Tree-Ring Data to Reconstruct Maple Syrup Production in New York
- Power,Inequality Resistance Work
- Organic Cold Sugaring Handbook
- Iskigamizigan (Sugarbush) a Sequel to Growing up Ojibwe
- The Influence of Time on Food Intake Patterns: Age, Period, Cohort Differences
- Has the Maple Sugar Production Process Had an Impact on Slavery
- Microbes and Food
- Sugaring-Out Extraction of 2,3-Butanediol from Fermentation Broths
- Efficacy of Alcohol/Sugar Aqueous Biphasic System on Partition Of
- Sugar, Sugar: a Behind-The-Sweets Tour!
- Sugar Substitutes
- Maple Sugaring: Tips for Beginners and Backyard Maple Sugar Producers
- Butternut Mountain Farm Brings Vermont Maple to the Masses
- Unit 10 Jams, Jellies, Marmalade and Other Sugar-Based Products
- Sugaring-Out Extraction of Erythromycin from Fermentation Broth
- Flux and Permeation Behaviour of Ultrafiltration in Sugaring out Cellulose Hydrolysate Solution: a Membrane Screening
- Candy Making at High Altitude
- North American Maple Syrup Producers Manual
- The Sugar Revolution in New England: Barbados, Massachusetts Bay, and the Atlantic Sugar Economy, 1600-1700
- Sugaring-Out: a Novel Phase Separation and Extraction System
- Sugaring" for Moths in Ninetheeth-Century England