DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Sinapaldehyde
Sinapaldehyde
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Enhancement of Chemical Products in Bio-Crude-Oil from Lignocellulosic Residues – Effects of Biomass Type, Temperature, Pre-Treatment and Catalysts
Characterizing and Predicting the Antimicrobial Properties of Lignin Derivatives
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Heliyon 6 (2020) E05586
Bioresources.Com
Bioactivities of Wood Polyphenols: Antioxidants and Biological Effects
And Sinapaldehyde and Higher Saccharification Upon
Promoting Microbial Utilization of Phenolic Substrates from Bio-Oil Kirsten Davis Iowa State University,
[email protected]
Relationship Between the Molecular Composition, Visible Light Absorption, and Health-Related Properties of Smoldering Woodsmoke Aerosols
Origins of Flavour in Whiskies and a Revised Flavour Wheel: a Review, Pp.287-313 Volume 107, No
Top Value-Added Chemicals from Biomass
Analytical Py-GC/MS of Genetically Modified Poplar for the Increased
Fractionation and Catalytic Upgrading of Bio-Oil Presentation BETO 2015
Customs Union Technical Regulation on Food Additives Russian
Top View