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Sarcolobus globosus
Asckepiadaceae)
Redalyc.Polyphenols Content, Cytotoxic, Membrane Stabilizing
Mangrove Guidebook for Southeast Asia
Pharmacological Profile of Mangrove Endophytes - a Review
Etude Phytochimique Et Évaluation Biologique De Derris Ferruginea Benth
Extraction, Isolation, and Identification of Bioactive Compounds from Plant
BANGLADESH: COUNTRY REPORT to the FAO INTERNATIONAL TECHNICAL CONFERENCE on PLANT GENETIC RESOURCES (Leipzig 1996)
Medicinal Plants and Natural Product Research
Rpties ESA Mekong
Allelopathic Potential of Mustard Crop Residues on Weed Management
Andaman & Nicobar Islands, India
Curriculum Vitae of PROF
Species Composition, Richness, Density and Distribution of Climbers in Relation to Salinity in Sundarbans Mangrove Forest of Bangladesh
Rampal Effects on Sundarbans and Biodiversity
The Importance of the Korean DMZ To
Bioactivity of Two Medicinal Plant Xylocarpus Granatum Koen
Brine Shrimp Lethality Test and Acetylcholine Esterase Inhibition Studies on Selected South African Medicinal Plants
Group E: Vines & Climbers
Top View
3Rd Conference on Medicinal and Aromatic Plants of Southeast European Countries
Genetic Variability, Diet Metabarcoding, and Conservation of Colobine Primates in Vietnam
Landscape Narrative of the Sundarban: Towards Collaborative Management by Bangladesh and India Public Disclosure Authorized Public Disclosure Authorized
Anti-Bacterial, Anti-Diarrheal, and Cytotoxic Activities of Edible Fruits in the Sundarbans Mangrove Forest of Bangladesh
Minor Edible Fruits of Bangladesh
Biological Activities and Chemical Constituents of Some Mangrove Species from Sundarban Estuary: an Overview
International Journal of Multidisciplinary Educational Research
Plant Invasion in Mangrove Forests Worldwide.Pdf
Floral Composition and Taxonomy of Mangroves of Andaman and Nicobar Islands
Undergrowth Species Diversity of Sundarban Mangrove Forest (Bangladesh) in Relation to Salinity S
Species Diversity, Change in Forest Cover and Area of the Sundarbans, Bangladesh
Comparison of Physicochemical and Antioxidant Properties of Edible Fruits in the Sundarbans' Mangrove Forest, Bangladesh
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