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- Legumes, Grains, and Rice
- Formulation, Physicochemical, Nutritional and Sensorial Evaluation of Corn Tortillas Supplemented with Chía Seed (Salvia Hispanica L.)
- Pharmacological Properties of Salvia Hispanica (Chia) Seeds: a Review
- The Magic of Chia: Revival of an Ancient Food Wonder PDF Book
- Medicinal and Nutraceutical Benefits of Chia Seed (Salvia Hispanica)
- Chia Seeds Alexandra M
- MUCILAGE from CHIA SEEDS (Salvia Hispanica): MICROESTRUCTURE
- (Salvia Hispanica L.) – a Potential Crop for Food and Nutrition Security in Africa
- Combined Effect of Chia, Quinoa and Amaranth Incorporation on The
- Nutritional Composition and Uses of Chia (Salvia Hispanica) in Guatemala †
- Early Flowering Mutant Chia and Uses Thereof David Hildebrand University of Kentucky, [email protected]
- Beneficial Fatty Acid Ratio of Salvia Hispanica L. (Chia Seed)
- Product-Specification Chia Seeds Black Conventional
- Cultural Use & Functional Properties of Ancient Grains
- Chromosome Number and Meiotic Behavior of Cultivated Chia, Salvia
- Chia Seeds (Salvia Hispanica): Health Promoting Properties Konsultanta Krajowego W Dziedzinie and Therapeutic Applications – a Review
- Development of Highly Nutritional Breads with By-Products of Chia (Salvia Hispanica L.) Seeds
- University of Birmingham a Crop Wild Relative Inventory for Mexico
- The Case of Chia (Salvia Hispanica L.)
- The Future Prospects of Arbuscular Mycorrhizal Fungi in Slope Ecological Restoration
- Quinoa and Chia Seed: Protein Isolates, Properties, Nutrition and Health Benefits
- Review Article the Promising Future of Chia, Salvia Hispanica L
- ANNEX 2.5 NUTRITIONAL COMPARISON of MILLETS with OTHER SUPER FOODS Vanga, Sai Kranthi;Singh, Ashutosh;Orsat, Valrie;Raghavan, Vijaya; ;
- The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
- Concentration of Nutrients and Bioactive Compounds in Chia (Salvia Hispanica L.), Protein Quality and Iron Bioavailability in Wistar Rats
- (Salvia Hispanica L.) Genotypes Cultivated in Southwestern Germany
- Quality of High-Protein Diet Bar Plus Chia (Salvia Hispanica
- Wheat Grinding Process with Low Moisture Content: a New Approach for Wholemeal Flour Production
- An Introduction To: CHIA: Seed, Flour &
- The Chia (Salvia Hispanica L.) – the Rediscovered Meso- American Functional Food Crop
- From Salvia Hispanica to Salvia Mexicana and Chian to Salba
- Salvia Hispanica L.) in Two Contrasting Environments in Egypt and Germany
- Salvia Hispanica L.) As Affected by Sowing Density and Top-Dressing Nitrogen Fertilization
- Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
- RETAIL and BULK Spice / Spice Powder SEGMENT PRODUCT
- Chia, Quinoa, and Their Coproducts As Potential Antioxidants for the Meat Industry
- Chia (Salvia Hispanica) Can Be Used to Manufacture Sugar-Snap Cookies with an Improved Nutritional Value
- Linking Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified Foods and Sustainable Food Security
- Effect of Chia As Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread
- Effect of Processing on Selected Nutrient Profile of Seeds Used for Inclusion in Energy Bars of Sports Person
- Characterization of Chia Collections from the Western Region of Mexico
- Taxon: Salvia Hispanica Family: Lamiaceae Common Name: Synonym
- Potential Beneficial Effects of Chenopodium Quinoa and Salvia Hispanica L
- Chia Seeds 1 Kg
- A Comprehensive Review on Chia Seeds (Salvia Hispanica
- Incorporation of Chia Seeds (Salvia Hispanica L.) in Cereal Flour Mixtures: Rheology and Quality of Sliced Bread•
- The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus
- Chia and Teff As Improvers of Wheat-Barley Dough and Cookies
- Salvia Hispanica): Past, Present and Future of an Ancient Mexican Crop
- Potential for Growing Salvia Hispanica L., Areas Under Rainfed Conditions in Mexico
- Salvia Hispanica) Gene Expression Atlas Elucidates Dynamic Spatio Temporal Changes
- Review Article the Promising Future of Chia, Salvia Hispanica L
- Characterization and Evaluation of Salvia Hispanica L. and Salvia Columbariae Benth. Varieties for Their Cultivation in Southwestern Germany
- Ancient Grains for Modern Times
- (Salvia Hispanica L.) Stem and Flower Grown Under
- (Chenopodium Quinoa Willd.), Amaranth (Amaranthus Caudatus
- Chia Seed (Salvia Hispanica L.) Effects and Their Molecular Mechanisms on Unbalanced Diet Experimental Studies: a Systematic