Chromosome Number and Meiotic Behavior of Cultivated Chia, Salvia
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Downloaded on 12 March 2021, Was Applied to Evaluate the Extent of Species Other Than Chia in RNA-Seq Assemblies
plants Article Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies Ashwil Klein 1 , Lizex H. H. Husselmann 1 , Achmat Williams 1, Liam Bell 2 , Bret Cooper 3 , Brent Ragar 4 and David L. Tabb 1,5,6,* 1 Department of Biotechnology, University of the Western Cape, Bellville 7535, South Africa; [email protected] (A.K.); [email protected] (L.H.H.H.); [email protected] (A.W.) 2 Centre for Proteomic and Genomic Research, Cape Town 7925, South Africa; [email protected] 3 USDA Agricultural Research Service, Beltsville, MD 20705, USA; [email protected] 4 Departments of Internal Medicine and Pediatrics, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02150, USA; [email protected] 5 Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 7500, South Africa 6 Centre for Bioinformatics and Computational Biology, Stellenbosch University, Stellenbosch 7602, South Africa * Correspondence: [email protected]; Tel.: +27-82-431-2839 Abstract: While proteomics has demonstrated its value for model organisms and for organisms with mature genome sequence annotations, proteomics has been of less value in nonmodel organisms that are unaccompanied by genome sequence annotations. This project sought to determine the value of RNA-Seq experiments as a basis for establishing a set of protein sequences to represent a nonmodel organism, in this case, the pseudocereal chia. Assembling four publicly available chia RNA-Seq datasets produced transcript sequence sets with a high BUSCO completeness, though the Citation: Klein, A.; Husselmann, number of transcript sequences and Trinity “genes” varied considerably among them. -
Www-Leessenzedilea-Com-A95d.Pdf
Il catalogo delle nostre produzioni è come ogni anno pubblicato sul sito; chiunque può scaricarlo e stampare le pagine che interessano. ********* Il catalogo è anche contenuto nel CD con l’album fotografico sempre più ricco. Conta più di 500 immagini, compresi alcuni scatti in vivaio e alle manifestazioni a cui abbiamo partecipato negli anni, immagini di alcune aiuole realizzate dai nostri clienti e naturalmente le foto di alcune delle novità introdotte nel 2018. Di facile lettura su pc le foto che interessano possono essere aperte cliccando semplicemente su un’icona. Il CD può essere richiesto contattando il vivaio (costo 15euro comprese le spese di spedizione) ********* Il catalogo non solo su cd: con tutte le foto si può ricevere tramite Wetransfer, sito per il trasferimento di grandi file, contattando ancora il vivaio (costo 10euro) ********* Chi desidera la copia cartacea può richiederla rivolgendosi ai nostri indirizzi; riceverà una semplice lista delle varietà in produzione senza immagini (costo 15euro comprese le spese di spedizione) I pagamenti possono essere effettuati sia con bonifico bancario sia tramite PayPal; invieremo eventualmente le nostre coordinate e/o l’indirizzo mail ************ 1) Il presente catalogo è destinato ai sigg. Clienti che acquistano per corrispondenza e annulla quelli pubblicati precedentemente. 2) L’acquisto delle piante potrà essere effettuato inviando la lista coi desiderata alla sede del vivaio, per posta elettronica. 3) Le piante vengono in genere spedite nei vasi di medie dimensioni (14/16cm). In accordo coi sigg. Clienti, o su loro esplicita richiesta, anche nei vasi più piccoli (8/10cm), se disponibili. In questo caso la disponibilità è più limitata essendo le piante di piccole dimensioni soggette a continuo trasferimento in vasi più grossi a seconda della stagione. -
Lamiales Newsletter
LAMIALES NEWSLETTER LAMIALES Issue number 4 February 1996 ISSN 1358-2305 EDITORIAL CONTENTS R.M. Harley & A. Paton Editorial 1 Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey, TW9 3AE, UK The Lavender Bag 1 Welcome to the fourth Lamiales Universitaria, Coyoacan 04510, Newsletter. As usual, we still Mexico D.F. Mexico. Tel: Lamiaceae research in require articles for inclusion in the +5256224448. Fax: +525616 22 17. Hungary 1 next edition. If you would like to e-mail: [email protected] receive this or future Newsletters and T.P. Ramamoorthy, 412 Heart- Alien Salvia in Ethiopia 3 and are not already on our mailing wood Dr., Austin, TX 78745, USA. list, or wish to contribute an article, They are anxious to hear from any- Pollination ecology of please do not hesitate to contact us. one willing to help organise the con- Labiatae in Mediterranean 4 The editors’ e-mail addresses are: ference or who have ideas for sym- [email protected] or posium content. Studies on the genus Thymus 6 [email protected]. As reported in the last Newsletter the This edition of the Newsletter and Relationships of Subfamily Instituto de Quimica (UNAM, Mexi- the third edition (October 1994) will Pogostemonoideae 8 co City) have agreed to sponsor the shortly be available on the world Controversies over the next Lamiales conference. Due to wide web (http://www.rbgkew.org. Satureja complex 10 the current economic conditions in uk/science/lamiales). Mexico and to allow potential partici- This also gives a summary of what Obituary - Silvia Botta pants to plan ahead, it has been the Lamiales are and some of their de Miconi 11 decided to delay the conference until uses, details of Lamiales research at November 1998. -
Comparative Transcriptome Analysis of Cultivated and Wild Seeds of Salvia
www.nature.com/scientificreports OPEN Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia) Received: 17 October 2018 Pablo Peláez1, Domancar Orona-Tamayo2,4, Salvador Montes-Hernández3, Accepted: 17 May 2019 María Elena Valverde2, Octavio Paredes-López2 & Angélica Cibrián-Jaramillo 1 Published: xx xx xxxx Salvia hispanica (chia) constituted an important crop for pre-Columbian civilizations and is considered a superfood for its rich content of essential fatty acids and proteins. In this study, we performed the frst comprehensive comparative transcriptome analysis between seeds from cultivated varieties and from accessions collected from native wild populations in Mexico. From the 69,873 annotated transcripts assembled de novo, enriched functional categories and pathways revealed that the lipid metabolism was one of the most activated processes. Expression changes were detected among wild and cultivated groups and among growth conditions in transcripts responsible for triacylglycerol and fatty acid synthesis and degradation. We also quantifed storage protein fractions that revealed variation concerning nutraceutical proteins such as albumin and glutelin. Genetic diversity estimated with 23,641 single nucleotide polymorphisms (SNPs) revealed that most of the variation remains in the wild populations, and that a wild-type cultivated variety is genetically related to wild accessions. Additionally, we reported 202 simple sequence repeat (SSRs) markers useful for population genetic studies. Overall, we provided transcript variation that can be used for breeding programs to further develop chia varieties with enhanced nutraceutical traits and tools to explore the genetic diversity and history of this rediscovered plant. Mesoamerica is considered one of the most important centers of plant domestication1. -
Chia Allergens
24 CHATHAM PLACE, BRIGHTON, BN1 3TN (UK) TEL. (UK) 0845 310 8066 International Tel. +44 1273 746505 EMAIL: [email protected] Web Site: www.nhrorganicoils.com Allergens Declaration Organic Chia Seed Oil (Salvia hispanica) Produktname / name of product: Chiaöl kaltgepresst, kbA / Chia Oil Cold Pressed, Organic Verwendung allergener Zutaten gemäß EU-Einstufung / Ingredients with potential allergens in accordance with EU evtl. Kreuz- Allergene / Rezeptur / kontamination / Erläuterung / recipe possible cross- allergens contamination explanation Glutenhaltiges Getreide (Weizen, Roggen, present in the manufacturing location Gerste, Hafer, Dinkel, Kamut oder Due to Allergen Management System there is no critical level Hybridstämme / no yes of this allergen in the product but very small traces cannot be Cereals containing gluten (wheat, rye, barley, oat, excluded. We confirm that the product doesn´t have to be spelt, kamut or hybrids) labeled according current defined action level. Krebstiere und -erzeugnisse, Muscheln / no no Crustaceans and products thereof, mussels Eier und -erzeugnisse / no no Eggs and products thereof Fisch und -erzeugnisse / no no Fish and products thereof Erdnüsse und -erzeugnisse / no no Peanuts and products thereof Soja und -erzeugnisse / no no Soy and products thereof Milch und -erzeugnisse (inkl. Laktose) / no no Milk and products thereof (including lactose) Schalenfrüchte und daraus hergestellte Produkte (Mandel-, Hasel-, Wal-, Cashew-, present in the manufacturing location Pecan-, Para-, Macadamia-, Queenslandnuss, Due to Allergen Management System there is no critical level Pistazie) / no yes of this allergen in the product but very small traces cannot be Nuts and products thereof (almonds, hazelnuts, excluded. We confirm that the product doesn´t have to be walnuts, cashews, pecan nuts, Brazil nuts, labeled according current defined action level. -
Salvia Hispanica L.)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC 1 EVALUATION OF PERFORMANCE OF DOUGH AND BREAD 2 INCORPORATING CHIA (Salvia hispanica L.) 3 4 Esther Iglesias-Puig and Monika Haros* 5 6 Cereal Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), 7 Av. Agustín Escardino 7. Parque Científico, 46980 Paterna, Valencia, Spain 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 *Corresponding Author. Tel.: +34 96 390 00 22; Fax.: +34 96 363 63 01 25 e-mail: [email protected] (Monika Haros) 1 26 Abstract 27 28 As a result of the opinion given by the European Food Safety Authority about the safety 29 of Chia seed (Salvia hispanica L) and whole ground Chia seed as food ingredients, they 30 may be placed on the market in the European Community as novel food ingredients to 31 be used in bread products. The objective of the present investigation was to develop 32 new cereal-based products with increased nutritional quality by using chia and ground 33 chia seeds (whole chia flour, semi-defatted chia flour and low-fat chia flour) in order to 34 evaluate its potential as a bread-making ingredient. The samples with chia addition 35 significantly increased the levels of proteins, lipids, ash and dietary fibre in the final 36 product compared to the control sample. Breads with seeds or ground seeds showed 37 similar technological quality to the control bread, except for the increase in specific 38 bread volume, decrease in crumb firmness and change in crumb colour. -
Maestra En Ciencias Biológicas
UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO FACULTAD DE BIOLOGÍA PROGRAMA INSTITUCIONAL DE MAESTRÍA EN CIENCIAS BIOLÓGICAS ECOLOGÍA Y CONSERVACIÓN TESIS FILOGENÓMICA DE SALVIA SUBGÉNERO CALOSPHACE (LAMIACEAE) Que presenta BIOL. MARÍA DE LA LUZ PÉREZ GARCÍA Para obtener el título de MAESTRA EN CIENCIAS BIOLÓGICAS Tutor DRA. SABINA IRENE LARA CABRERA Morelia Michoacán, marzo de 2019 AGRADECIMIENTO A mi asesora de Tesis la Dra. Sabina Irene Lara Cabrera, por su apoyo y revisión constante del proyecto. A mis sinodales Dra. Gabriela Domínguez Vázquez Dr. Juan Carlos Montero Castro, por su valiosa aportación y comentarios al escrito Dr. Victor Werner Steinmann por su apoyo en todo momento y siempre darme ánimos de seguir adelante con el proyecto asi como sus cometarios del escrito y del proyecto Dr. J. Mark Porter por su apoyo y las facilidades prestadas para poder realizar la estancia en Rancho Santa Ana Botanic Garden Dr. Carlos Alonso Maya Lastra por su aportación y ayuda con los programas bioinformáticos y los comentarios y sugerencias para mejorar el escrito M.C. Lina Adonay Urrea Galeano por su amistad y apoyo en todo momento desde el inicio de la maestría A Luis A. Rojas Martínez por apoyo y amor incondicional en cada momento de este proceso y por siempre impulsarme a ser mejor en lo que hago M.C. Sandra Tobón Cornejo por su amistad incondicional en todo momento A mis compañeros de laboratorio Karina, Everardo, Diego, Pedro, Jesús y Dago por su amistad DEDICATORIA A la familia Pérez-García A mis padres: María Emma García López y Laurentino Pérez Villa por su apoyo y amor incondicional A mis hermanos: Rigoberto, Cecilia, Jorge, Celina, Lorena, Jesús Alberto e Ismael por ser más que mis hermanos mis amigos, brindarme su apoyo y amor siempre INDICE 1. -
Flora of the San Pedro Riparian National Conservation Area, Cochise County, Arizona
Flora of the San Pedro Riparian National Conservation Area, Cochise County, Arizona Elizabeth Makings School of Life Sciences, Arizona State University, Tempe, AZ Abstract—The flora of the San Pedro Riparian National Conservation Area (SPRNCA) consists of 618 taxa from 92 families, including a new species of Eriogonum and four new State records. The vegetation communities include Chihuahuan Desertscrub, cottonwood-willow riparian cor- ridors, mesquite terraces, sacaton grasslands, rocky outcrops, and cienegas. Species richness is enhanced by factors such as perennial surface water, unregulated flood regimes, influences from surrounding floristic provinces, and variety in habitat types. The SPRNCA represents a fragile and rare ecosystem that is threatened by increasing demands on the regional aquifer. Addressing the driving forces causing groundwater loss in the region presents significant challenges for land managers. potential value of a species-level botanical inventory may not Introduction be realized until well into the future. Understanding biodiversity has the potential to serve a unifying role by (1) linking ecology, evolution, genetics and biogeography, (2) elucidating the role of disturbance regimes Study Site and habitat heterogeneity, and (3) providing a basis for effec- tive management and restoration initiatives (Ward and Tockner San Pedro Riparian National 2001). Clearly, we must understand the variety and interac- Conservation Area tion of the living and non-living components of ecosystems in order to deal with them effectively. Biological inventories In 1988 Congress designated the San Pedro Riparian are one of the first steps in advancing understanding of our National Conservation Area (SPRNCA) as a protected reposi- natural resources and providing a foundation of information tory of the disappearing riparian habitat of the arid Southwest. -
Bowman-Birk Inhibitor Genes from Wild Phaseolus Species: Biochemical
BIC 50 50 2007 ANNUALANNUAL REPORTREPORT OFOF THETHE BEANBEAN IMPROVEMENTIMPROVEMENT COOPERATIVECOOPERATIVE AA VOLUNTARYVOLUNTARY ANDAND INFORMALINFORMAL ORGANIZATIONORGANIZATION TOTO EFFECTEFFECT THETHE EXCHANGEEXCHANGE OFOF INFORMATIONINFORMATION ANDAND MATERIALSMATERIALS VolumeVolume 5050 20072007 ANNUAL REPORT OF THE BEAN IMPROVEMENT COOPERATIVE A VOLUNTARY AND INFORMAL ORGANIZATION TO EFFECT THE EXCHANGE OF INFORMATION AND MATERIALS VOLUME 50 2007 THE FIFTIETH ANNIVERSARY Report of The BEAN IMPROVEMENT COOPERATIVE No. 50 March 2007 [ ISSN 0084-7747 ] Coordinating Committee Jim Beaver Antonio de Ron Jim Kelly (President) Ken Kmiecik Phil Miklas Jim Myers Soon Jai Park Ron Riley Howard F. Schwartz (Ex officio) Ron Shellenberger Please address correspondence about BIC membership and BIC annual reports to: Dr. James D. Kelly, BIC President Department of Crop & Soil Sciences Michigan State University East Lansing, MI 48824 U. S. A. Tele: 517-355-0271 extension 1181 // FAX: 517-353-3955 Email: [email protected] http://www.css.msu.edu/bic SITE REGULARLY UPDATED Note: It will be assumed that interested individuals may freely cite (including author credit) any report or note in this BIC report, unless the author indicates to the contrary. As a professional courtesy, individuals citing BIC notes should notify the authors of his or her intentions. The BIC Coordinating Committee approved this statement on November 5, 1975. TABLE OF CONTENTS Page L Annual Report of the Bean Improvement Cooperative................................................................................................................i -
(Salvia Hispanica L.) Seeds
Imran et al. Lipids in Health and Disease (2016) 15:162 DOI 10.1186/s12944-016-0329-x RESEARCH Open Access Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds Muhammad Imran1*, Muhammad Nadeem2, Muhammad Faisal Manzoor3, Amna Javed3, Zafar Ali3, Muhammad Nadeem Akhtar4, Muhammad Ali3 and Yasir Hussain3 Abstract Background: Chia (Salvia hispanica L.) seeds have been described as a good source of lipids, protein, dietary fiber, polyphenolic compounds and omega-3 polyunsaturated fatty acids. The consumption of chia seed oil helps to improve biological markers related to metabolic syndrome diseases. The oil yield and fatty acids composition of chia oil is affected by several factors such as pre-treatment method and size reduction practices. Therefore, the main mandate of present investigate was to study the effect of different seed pre-treatments on yield, fatty acids composition and sensory acceptability of chia oil at different storage intervals and conditions. Methods: Raw chia seeds were characterized for proximate composition. Raw chia seeds after milling were passed through sieves to obtain different particle size fractions (coarse, seed particle size ≥ 10 mm; medium, seed particle size ≥ 5 mm; fine, seed particle size ≤ 5 mm). Heat pre-treatment of chia seeds included the water boiling (100 C°, 5 min), microwave roasting (900 W, 2450 MHz, 2.5 min), oven drying (105 ± 5 °C, 1 h) and autoclaving (121 °C, 15 lbs, 15 min) process. Extracted oil from pre-treated chia seeds were stored in Tin cans at 25 ± 2 °C and 4 ± 1 °C for 60–days and examined for physical (color, melting point, refractive index), oxidative (iodine value, peroxide value, free fatty acids), fatty acids (palmitic, stearic, oleic, linoleic, α-linolenic) composition and sensory (appearance, flavor, overall acceptability) parameters, respectively. -
Development of Low Calorie Snack with Oats and Chia Seeds for All Age Groups
International Journal of Research in Social Sciences Vol. 9 Issue 1, January 2019, ISSN: 2249-2496 Impact Factor: 7.081 Journal Homepage: http://www.ijmra.us, Email: [email protected] Double-Blind Peer Reviewed Refereed Open Access International Journal - Included in the International Serial Directories Indexed & Listed at: Ulrich's Periodicals Directory ©, U.S.A., Open J-Gage as well as in Cabell’s Directories of Publishing Opportunities, U.S.A Development of Low Calorie Snack with Oats and Chia Seeds for all Age Groups Dr Luxita Sharma* Abstract The chemical composition, textural and sensory characteristics of the four products i.e., chia seeds, dates, oats, and almonds was determined while making the product. Variations were made in the amount of chia seeds to get the desired result. Oats were roasted and were grounded along with dates and almonds and then, in the last all four ingredients were mixed. The nutritional composition of the product included 46.74gm carbohydrate, 13.65gm protein, 5.33gm fat, 1.65gm ash, 16.8gm dietary fiber, 289.53kcal of energy. Sensory evaluation results indicated that the product had high sensory ratings for all the attributes evaluated. The combination having 15% almonds, 30% chia seeds, 30% oats, and 25% dates resulted in highest scores for taste and overall acceptability. The taste was accepted to be the best in this variation. The3 product so developed aims to developing a nutritionally adequate food which could help in diseases like diabetes, cardiovascular diseases, and obesity. Key Words- Dates , Oats , Chia seeds , Ladoos ,Food product development * Head , Dietetics and Applied Nutrition, Amity Medical School , Amity University Haryana 317 International Journal of Research in Social Sciences http://www.ijmra.us, Email: [email protected] ISSN: 2249-2496 Impact Factor: 7.081 Introduction Food product development: “process of developing a brand new product or service for the market. -
Plant Sale List 2013
%1.00 M I N N E S O T A L A N D S C A P E ARBORETUM AUXILIARY SPRING PLANT SALE Friday, May 10, Saturday, May 11 & Sunday, May 12, 2013 Table of Contents Shade Perennials...................................2-5 Our 45th Year ! Ferns..........................................................5 PLANT SALE HOURS Sun Perennials.....................................6-10 Friday, May 10, 12 am to 3 pm Rock Garden Perennials........................11 Saturday, May 11, 9 am to 4 pm Martagon Lilies......................................11 Sunday, May 12, 9 am to 4 pm Hemerocallis (Daylily).......................12-13 • The sale will be held at the Arboretum’s picnic shelter area Water Gardens........................................13 near the Marion Andrus Paeonia (Peony)......................................14 Learning Center. • Come early for best selection. Roses........................................................15 • Bring carrying containers for your purchases: boxes, wagons, Hosta...................................................16-17 carts. Woodies: • There will be a pickup area where you can drive up and load $Vines................................................18 your plants. $Trees & Shrubs...........................18-19 • We also have a few golf carts with volunteers to drive you and Prairie Plants..........................................20 your plants to your car. Hanging Baskets & Annual Kits...........20 PAYMENT Ornamental Grasses..........................21-22 • Please assist us in maximizing our support of the MLA by using Ground covers for Shade.......................23 cash or checks. However, if you Herbs..................................................24-25 wish to use a credit card, we gladly accept Visa, MasterCard, Scented Geraniums, Herb Bowls, Amex and Discover. Fairy Gardens & Miniature Gardens....25 • Volunteers will make a list of your purchases which you will Vegetables..........................................26-27 hand to a cashier for payment. • Please keep your receipt as you may need to show it to a volunteer as you exit.