Early Flowering Mutant Chia and Uses Thereof David Hildebrand University of Kentucky, [email protected]

Total Page:16

File Type:pdf, Size:1020Kb

Early Flowering Mutant Chia and Uses Thereof David Hildebrand University of Kentucky, Dhild@Uky.Edu University of Kentucky UKnowledge Plant and Soil Sciences Faculty Patents Plant and Soil Sciences 11-19-2013 Early Flowering Mutant Chia and Uses Thereof David Hildebrand University of Kentucky, [email protected] Watchareewan Jamboonsri Timothy Phillips University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits oy u. Follow this and additional works at: https://uknowledge.uky.edu/pss_patents Part of the Plant Sciences Commons Recommended Citation Hildebrand, David; Jamboonsri, Watchareewan; and Phillips, Timothy, "Early Flowering Mutant Chia and Uses Thereof" (2013). Plant and Soil Sciences Faculty Patents. 13. https://uknowledge.uky.edu/pss_patents/13 This Patent is brought to you for free and open access by the Plant and Soil Sciences at UKnowledge. It has been accepted for inclusion in Plant and Soil Sciences Faculty Patents by an authorized administrator of UKnowledge. For more information, please contact [email protected]. US008586831B2 (12) United States Patent (10) Patent N0.: US 8,586,831 B2 Hildebrand et al. (45) Date of Patent: Nov. 19, 2013 (54) EARLY FLOWERING MUTANT CHIA AND (52) US. Cl. USES THEREOF USPC ......................................... .. 800/295; 435/410 (58) Field of Classi?cation Search (75) Inventors: David Hildebrand, Lexington, KY None (Us); Watchareewall Jamboonsri, See application ?le for complete search history. Bangkok (TH); Timothy Phillips, Lexington, KY (U S) (56) References Cited (73) Assignee: University of Kentucky Research PUBLICATIONS Foundation, Lexington, KY (U S) Cahill et al 2002, The Journal of Heredity 93(1): 52-55.* ( * ) Notice; Subject to any disclaimer, the term of this Chen et a1, Derwent Abstract 2008-129315 of Chinese Patent Publi patem is extended or adjusted under 35 cation CN 101120654 A, published Feb. 13, 2008* U'SC' 154(1)) by 551 days‘ Coates et al 1996, Industrial Crops and Products 5: 229-233.* (21) Appl. N0.: 12/609,946 * Cited by examiner (22) Filed, Oct 30 2009 Primary Examiner * David H Kruse ’ (74) Attorney, Agent, or Firm * McDermott Will & Emery (65) Prior Publication Data LLP US 2013/0007909 A1 Jan. 3, 2013 (57) ABSTRACT . The invention relates to early ?owering Chia (Salvia his Related U's' Apphcatlon Data panica L.) strains that are suitable for culturing in a temperate (60) Provisional application No. 61/197,952, ?led on Oct. area for seed production. Mutations are introduced to Wild 31, 2008. type chia seeds. Desired mutant progeny having normal appearance and an altered ?ora organ development is subse (51) Int. Cl. quently identi?ed. A01H 5/00 (2006.01) A01H 5/10 (2006.01) 18 Claims, 3 Drawing Sheets US. Patent Nov. 19, 2013 Sheet 1 013 US 8,586,831 B2 100 10 Figure 1 US. Patent N v. 19, 2013 Sheet 2 of3 US 8,586,831 B2 Figure 2 US. Patent Nov. 19, 2013 Sheet 3 of3 US 8,586,831 B2 Figure 3 US 8,586,831 B2 1 2 EARLY FLOWERING MUTANT CHIA AND that Would alloW chia seeds to be produced in much of the USES THEREOF United States and other temperate regions. CROSS REFERENCE TO RELATED SUMMARY OF THE INVENTION APPLICATIONS The invention relates to early ?owering Chia (Salvia his This application claims the bene?t of US. Provisional panica L.) strains that are suitable for culturing in a temperate Application Ser. No. 61/197,952, ?led Oct. 31, 2008, Whichis area for seed production. Mutations are introduced to Wild incorporated by reference in its entirety. type chia seeds. Desired mutant progeny having normal appearance and an altered ?ora organ development is subse GOVERNMENT SUPPORT quently identi?ed. In one aspect, the invention provides a mutant Salvia his The Work described herein Was funded, in Whole or in part, panica L. plant exhibiting early ?oWering phenotype as com pared to a Wild type Salvia hispanica L. plant having the same by Grant Number 2008-34419-19015 from the United States genetic background. Department of Agriculture. The United States government In certain embodiments, the mutant Salvia hispanica L. may have certain rights in the invention. plant has a truncated vegetative groWth period, as compared to that of a Wild type Salvia hispanica L. plant having the FIELD OF THE INVENTION same genetic background, When groWn under a photoperiod 20 of at least 12 hours per day. The invention relates to early ?owering chia (Salvia his In certain embodiments, the mutant Salvia hispanica L. panica L.) strains that are suitable for culturing in a temperate plant develops ?oral organ When groWn in a temperate area area for seed production. under a photoperiod of at least 12 hours per day, at least 13 hours per day, at least 14 hours per day, or at least 15 hours per BACKGROUND OF THE INVENTION 25 day. In certain embodiments, the early ?oWering phenotype of Chia (Salvia hispanica L.) is a member of the Labiateae or the mutant Salvia hispanica L. strain is obtained by chemical Lamiaceae or mint family. This annual seed crop has a chro induced mutagenesis. In certain embodiments, the early ?oW mosome number of 2n:12. Chia and chia oil are used as ering phenotype of the mutant Salvia hispanica L. strain is human food, animal feed, drying oil in paints, ingredient in 30 obtained by radiation-induced mutagenesis. cosmetics. Chia seed is a good source of natural lipid antioxi In another aspect, the invention provides a mutant Salvia dants. Flavonol glycosides, chlorogenic acid, caffeic acid and hispanica L. seed having a heritable trait that confers early myricetin are found in chia extracts. The antioxidant activity ?oWering phenotype. of a ?ber-rich fraction of chia ?our Was found to be higher In certain embodiments, the mutant Salvia hispanica seed than many cereals and similar to drinks such Wine, tea, coffee 35 is selected from a strain listed in Table 3. In an exemplary and orange juice. Chia seed coats are high in ?ber Which embodiment, the mutant Salvia hispanica L. seed is desig becomes mucilagenous and expands considerably When nated as Salvia hispanica L. line G8, under ATCC Patent soaked in Water. The ?ber contains xylose, glucose and glu Deposit Designation No. PTA-10460. curonic acid monomers. One report ?nds that a ?ber-rich The invention also provides a mutant Salvia hispanica L. fraction of chia ?our has 56.5 g/ 100 g total dietary ?ber 40 plant, or a part thereof, produced by groWing a mutant Salvia content. The ?ber-rich fraction Water-holding capacity is 15.4 hispanica L. seed of the invention. g/g. Chia seeds are about 20% protein. Chia is very high in Pollen, ovules, seeds and tissue cultures of regenerable omega-3 fatty acids. Diets supplemented With chia have been cells from the mutant Salvia hispanica L. plants of the inven found to decrease risks from some type of cardiovascular tion are also provided. diseases, cancers and diabetes. It has been reported that inclu 45 In another aspect, the invention provides a method for sion of chia in diets decreases tumor Weight and metastasis producing a mutant Salvia hispanica L. strain having an number and also inhibits groWth and metastasis in a murine altered ?ora organ development, as compared to a Wild type mammary gland adenocarcinoma. Long-term dietary supple Salvia hispanica L. having the same genetic background, mentation With chia attenuated a major cardiovascular risk comprising: (1) introducing one or more mutations to a popu factor and emerging factors safely beyond conventional 50 lation of Salvia hispanica seeds; (2) planting and groWing the therapy, While maintaining good glycemic and lipid control in Salvia hispanica seeds of step (1); and (3) selecting emergent people With Well-controlled type-2 diabetes. Omega-3 fatty Salvia hispanica L. plants, or progeny thereof, that are normal acids are reported to have a signi?cant bene?t in psychiatric in appearance and have an altered ?ora organ development. disorders such as prevention and/or treatment of unipolar and In certain embodiments, the altered ?ora organ develop bipolar depression. 55 ment is early ?oWering. Currently, chia is commercially groWn in tropical and sub In certain embodiments, the mutations are induced by a tropical areas, e.g., areas in Argentina, Bolivia, Colombia, chemical mutagen. In certain embodiments, the chemical Mexico and Peru Where latitude are ranged from 20°55'N to mutagen is Ethylmethane Sulphonate (EMS). In an exem 25°05'S. HoWever, in higher latitudes like Choele-Choele, plary embodiment, Salvia hispanica L. seeds are treated With (39°1 1'S) Argentina and Tucson (32°14'N), AriZ., USA, chia 60 6% (v/v) EMS. plants do not produce seeds since the seeds are killed by frost In certain embodiments, the mutations are induced by before they mature. radiation. In certain embodiments, the radiation is y-ray. In an Efforts for improving chia seed production has largely exemplary embodiments, Salvia hispanica L. seeds are been focused on selecting or breeding domesticated varieties treated With y-ray at 500 gray. of chia strains. HoWever, lack of reliable sources of chia limits 65 In another aspect, the invention provides a method for the potential to bring chia to the market as a neW commercial increasing the production of Salvia hispanica L. seeds, crop. Therefore, there is a need to generate neW chia strains Wherein said Salvia hispanica L. is groWn in a temperate area, US 8,586,831 B2 3 4 comprising: (1) introducing one or more mutations to a popu known mutation. Wild type chia strains include both unculti lation of Salvia hispanica L. seeds; (2) planting and growing vated/non-domesticated chia strains, as well as cultivated/ the Salvia hispanica L.
Recommended publications
  • What Are Chia Seeds? Chia (Salvia Hispanica L.) Is a Desert Plant That Was Cultivated for Centuries by the Aztecs of Ancient Mexico
    chiaseeds Alexandra M. Franklin Undergraduate Research Assistant, Department of Nutritional Sciences, University of Arizona Nobuko Hongu, Ph.D., M.Ed., R.D. Associate Professor, Nutrition & Physical Activity Extension Specialist, Department of Nutritional Sciences, University of Arizona Chia seeds have become popular in the health foods market recently, despite the fact that they are actually one of the oldest staples of the Aztec and Mayan diets. Most supermarkets and health food stores sell chia seeds, but they can sometimes be difficult to locate in the store. They can often be found in the produce section or the baking section, however some stores may keep them with their specialty items such as next to the flaxseeds. Consumers are adding chia seeds to baked goods, breads, smoothies, or simply sprinkling on top of salads, cereals, and soups. Because of their mild flavor, chia seeds can be added to a wide variety of dishes. This article can help you learn more about chia seeds, and show you how to incorporate them into a balanced diet. What are Chia Seeds? Chia (Salvia hispanica L.) is a desert plant that was cultivated for centuries by the Aztecs of ancient Mexico. Chia seeds were a very important crop of the Aztec people, along with corn, as they Unique Properties of Chia Seeds incorporated these seeds into their daily diet. Salvia columbariae, a When chia seeds are added to water and allowed to sit for 30 minutes, slightly different plant than that is grown in ancient Mexico, can be they form a gel. (See Figure 1. Chia seeds) Chia seed gum, a slimy 1, 2 found in California, Nevada, Arizona, and New Mexico.
    [Show full text]
  • Downloaded on 12 March 2021, Was Applied to Evaluate the Extent of Species Other Than Chia in RNA-Seq Assemblies
    plants Article Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies Ashwil Klein 1 , Lizex H. H. Husselmann 1 , Achmat Williams 1, Liam Bell 2 , Bret Cooper 3 , Brent Ragar 4 and David L. Tabb 1,5,6,* 1 Department of Biotechnology, University of the Western Cape, Bellville 7535, South Africa; [email protected] (A.K.); [email protected] (L.H.H.H.); [email protected] (A.W.) 2 Centre for Proteomic and Genomic Research, Cape Town 7925, South Africa; [email protected] 3 USDA Agricultural Research Service, Beltsville, MD 20705, USA; [email protected] 4 Departments of Internal Medicine and Pediatrics, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02150, USA; [email protected] 5 Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 7500, South Africa 6 Centre for Bioinformatics and Computational Biology, Stellenbosch University, Stellenbosch 7602, South Africa * Correspondence: [email protected]; Tel.: +27-82-431-2839 Abstract: While proteomics has demonstrated its value for model organisms and for organisms with mature genome sequence annotations, proteomics has been of less value in nonmodel organisms that are unaccompanied by genome sequence annotations. This project sought to determine the value of RNA-Seq experiments as a basis for establishing a set of protein sequences to represent a nonmodel organism, in this case, the pseudocereal chia. Assembling four publicly available chia RNA-Seq datasets produced transcript sequence sets with a high BUSCO completeness, though the Citation: Klein, A.; Husselmann, number of transcript sequences and Trinity “genes” varied considerably among them.
    [Show full text]
  • The Probable Use of Genus Amaranthus As Feed Material for Monogastric Animals
    animals Review The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals Tlou Grace Manyelo 1,2 , Nthabiseng Amenda Sebola 1 , Elsabe Janse van Rensburg 1 and Monnye Mabelebele 1,* 1 Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida 1710, South Africa; [email protected] (T.G.M.); [email protected] (N.A.S.); [email protected] (E.J.v.R.) 2 Department of Agricultural Economics and Animal Production, University of Limpopo, Sovenga 0727, South Africa * Correspondence: [email protected]; Tel.: +27-11-471-3983 Received: 13 July 2020; Accepted: 5 August 2020; Published: 26 August 2020 Simple Summary: In monogastric production, feeds account for about 50–70% of the total costs. Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. Therefore, to tackle this problem, interventions are required to find alternative and cost-effective protein sources. One identified crop that meets these requirements is amaranth. Studies have shown the potential and contribution that amaranth has as an alternative ingredient in diets for monogastric animals. Therefore, the main purpose of this review is to provide a detailed understanding of the potential use of amaranth as feed for monogastric animals, and further indicate processing techniques are suitable to improve the utilization of grain amaranth and leaves.
    [Show full text]
  • The Effect of Chia Seed Consumption on Depression and Sleep Quality
    THE EFFECT OF CHIA CONSUMPTION ON DEPRESSION AND SLEEP QUALITY A Thesis Presented to the Faculty of California State Polytechnic University, Pomona In Partial Fulfillment Of the Requirements for the Degree Master of Science In Agriculture By Emily N. Tai 2020 SIGNATURE PAGE THESIS: THE EFFECT OF CHIA CONSUMPTION ON DEPRESSION AND SLEEP QUALITY AUTHOR: Emily N. Tai DATE SUBMITTED Spring 2020 Department of Nutrition & Food Science Erik Froyen, Ph.D. Thesis Committee Chair Nutrition and Food Science _________________________________________ David Edens, Ph.D. Nutrition and Food Science _________________________________________ Emily Kiresich, Ph.D. Nutrition and Food Science _________________________________________ ii ABSTRACT In recent years, Major Depressive Disorder (MDD) has been documented with both higher rates of incidence and earlier age of onset. Though treatments for MDD currently exist, they are limited by inherent obstacles, such as anergia and decreased motivation, or by external obstacles such as lack of knowledge or social stigma. Complications such as these could potentially be improved upon through dietary intervention, with dietary changes allowing for a mitigation of depressive symptoms that can compliment traditional antidepressant treatment. Chia, as a food product high in omega-3 fatty acids, tryptophan, and antioxidants, could be beneficial for the management of MDD. In addition, because chia can be easily incorporated into different foods, it can be easily introduced to the diets of individuals who suffer decreased motivation or energy due to depression. To study the potential effects, participants from the California State Polytechnic University, Pomona campus were recruited for an 8-week study period, taking either water or chia mixed with water 30 minutes prior to each meal.
    [Show full text]
  • Chia Seed COMMON NAME: Chia Seed
    Supplements to help manage total cholesterol, LDL and HDL Chia Seed COMMON NAME: Chia Seed SCIENTIFIC NAME: Salvia hispanica RECOMMENDED WITH CAUTION LEVELS OF EVIDENCE 1 2 Recommended: Recommended with Caution: Several well-designed studies in humans Preliminary studies suggest some benefit. have shown positive benefit. Our team is Future trials are needed before we can confident about its therapeutic potential. make a stronger recommendation. 3 4 Not Recommended - Evidence: Not Recommended - High Risk: Our team does not recommend this Our team recommends against using this product because clinical trials to date product because clinical trials to date suggest little or no benefit. suggest substantial risk greater than the benefit. Evaluated Benefits • Chia seeds fiber reduces LDL and total cholesterol. • Chia seed reduced systolic blood pressure and C-reactive protein (CRP) concentrationsand increased serum ALA and EPA concentrations. • Chia reduced postprandial glycemia. Supported by a grant from P&G HeartHealth-RecommendedWithCaution.indd 1 9/27/2017 9:09:52 AM Source Salvia hispanica is an annual herbaceous plant of the Lamiaceae (mint) family. Its origin is believed to be in Central America, where the seed (historically called “chian” or “chia”) was a staple in the ancient Aztec diet. The seeds of a related plant, Salvia columbariae (also called "golden chia"), were used primarily by Native Americans in the southwestern United States. The roots of another relative, Salvia miltiorrhiza (danshen), are used medicinally in China and other countries. The seed contains from 25% to 40% oil with 60% of the oil comprising omega-3 alpha-linolenic acid and 20% omega-6 linoleic acid.
    [Show full text]
  • Comparative Transcriptome Analysis of Cultivated and Wild Seeds of Salvia
    www.nature.com/scientificreports OPEN Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia) Received: 17 October 2018 Pablo Peláez1, Domancar Orona-Tamayo2,4, Salvador Montes-Hernández3, Accepted: 17 May 2019 María Elena Valverde2, Octavio Paredes-López2 & Angélica Cibrián-Jaramillo 1 Published: xx xx xxxx Salvia hispanica (chia) constituted an important crop for pre-Columbian civilizations and is considered a superfood for its rich content of essential fatty acids and proteins. In this study, we performed the frst comprehensive comparative transcriptome analysis between seeds from cultivated varieties and from accessions collected from native wild populations in Mexico. From the 69,873 annotated transcripts assembled de novo, enriched functional categories and pathways revealed that the lipid metabolism was one of the most activated processes. Expression changes were detected among wild and cultivated groups and among growth conditions in transcripts responsible for triacylglycerol and fatty acid synthesis and degradation. We also quantifed storage protein fractions that revealed variation concerning nutraceutical proteins such as albumin and glutelin. Genetic diversity estimated with 23,641 single nucleotide polymorphisms (SNPs) revealed that most of the variation remains in the wild populations, and that a wild-type cultivated variety is genetically related to wild accessions. Additionally, we reported 202 simple sequence repeat (SSRs) markers useful for population genetic studies. Overall, we provided transcript variation that can be used for breeding programs to further develop chia varieties with enhanced nutraceutical traits and tools to explore the genetic diversity and history of this rediscovered plant. Mesoamerica is considered one of the most important centers of plant domestication1.
    [Show full text]
  • Chia Allergens
    24 CHATHAM PLACE, BRIGHTON, BN1 3TN (UK) TEL. (UK) 0845 310 8066 International Tel. +44 1273 746505 EMAIL: [email protected] Web Site: www.nhrorganicoils.com Allergens Declaration Organic Chia Seed Oil (Salvia hispanica) Produktname / name of product: Chiaöl kaltgepresst, kbA / Chia Oil Cold Pressed, Organic Verwendung allergener Zutaten gemäß EU-Einstufung / Ingredients with potential allergens in accordance with EU evtl. Kreuz- Allergene / Rezeptur / kontamination / Erläuterung / recipe possible cross- allergens contamination explanation Glutenhaltiges Getreide (Weizen, Roggen, present in the manufacturing location Gerste, Hafer, Dinkel, Kamut oder Due to Allergen Management System there is no critical level Hybridstämme / no yes of this allergen in the product but very small traces cannot be Cereals containing gluten (wheat, rye, barley, oat, excluded. We confirm that the product doesn´t have to be spelt, kamut or hybrids) labeled according current defined action level. Krebstiere und -erzeugnisse, Muscheln / no no Crustaceans and products thereof, mussels Eier und -erzeugnisse / no no Eggs and products thereof Fisch und -erzeugnisse / no no Fish and products thereof Erdnüsse und -erzeugnisse / no no Peanuts and products thereof Soja und -erzeugnisse / no no Soy and products thereof Milch und -erzeugnisse (inkl. Laktose) / no no Milk and products thereof (including lactose) Schalenfrüchte und daraus hergestellte Produkte (Mandel-, Hasel-, Wal-, Cashew-, present in the manufacturing location Pecan-, Para-, Macadamia-, Queenslandnuss, Due to Allergen Management System there is no critical level Pistazie) / no yes of this allergen in the product but very small traces cannot be Nuts and products thereof (almonds, hazelnuts, excluded. We confirm that the product doesn´t have to be walnuts, cashews, pecan nuts, Brazil nuts, labeled according current defined action level.
    [Show full text]
  • Effects of Chia Supplementation on Meat Fat Quality
    Journal of Dairy & Veterinary Sciences ISSN: 2573-2196 Mini Review Dairy and Vet Sci J Volume 10 Issue 4 - March 2019 Copyright © All rights are reserved by Jorge Arturo Santos López DOI: 10.19080/JDVS.2019.10.555791 Effects of Chia Supplementation on Meat Fat Quality Jorge Arturo Santos López1* and Rafael Gómez Moreno2 1Department of Pharmacology, Pharmacognosy and Botany, Complutense University of Madrid. Spain 2Las Calesas Primary Care Health Center. Spain Submission: February 28, 2019; Published: March 07, 2019 *Corresponding author: Jorge Arturo Santos López, Department of Pharmacology, Pharmacognosy and Botany, Complutense University of Madrid. Plaza Ramón y Cajal w/n, 28040, Madrid, Spain Abstract countries. Meat is an important source of proteins, minerals, and vitamins. Nonetheless, its consumption has been associated with degenerative diseases,While mainly plant-based related diet to its has fat gain content. recognition Although for itsthere health has benefits,been a general meat and recommendation meat products against are still some one of kinds the most of dietary consumed fat consumption foods in western over the years, there is a lack of information regarding the different techniques of breeding and feeding animals intended for food that could lead to add, reduce, or increase substances with proven biological properties (functional ingredients). In this regard, interest in polyunsaturated fatty diverse health effects after their consumption. In the process of obtaining healthier meat products, a number of modifications could be made to compositionalacids, such as α-linolenic data from acidall reported (ALA), has studies become it could a nutrition be considered research that target. chia The seeds chia are seeds nutritionally are one of valuable.
    [Show full text]
  • Salvia Hispanica L.)
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC 1 EVALUATION OF PERFORMANCE OF DOUGH AND BREAD 2 INCORPORATING CHIA (Salvia hispanica L.) 3 4 Esther Iglesias-Puig and Monika Haros* 5 6 Cereal Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), 7 Av. Agustín Escardino 7. Parque Científico, 46980 Paterna, Valencia, Spain 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 *Corresponding Author. Tel.: +34 96 390 00 22; Fax.: +34 96 363 63 01 25 e-mail: [email protected] (Monika Haros) 1 26 Abstract 27 28 As a result of the opinion given by the European Food Safety Authority about the safety 29 of Chia seed (Salvia hispanica L) and whole ground Chia seed as food ingredients, they 30 may be placed on the market in the European Community as novel food ingredients to 31 be used in bread products. The objective of the present investigation was to develop 32 new cereal-based products with increased nutritional quality by using chia and ground 33 chia seeds (whole chia flour, semi-defatted chia flour and low-fat chia flour) in order to 34 evaluate its potential as a bread-making ingredient. The samples with chia addition 35 significantly increased the levels of proteins, lipids, ash and dietary fibre in the final 36 product compared to the control sample. Breads with seeds or ground seeds showed 37 similar technological quality to the control bread, except for the increase in specific 38 bread volume, decrease in crumb firmness and change in crumb colour.
    [Show full text]
  • The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly
    Brigham Young University BYU ScholarsArchive Theses and Dissertations 2015-06-01 The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Plant Sciences Commons BYU ScholarsArchive Citation Clouse, Jared William, "The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly" (2015). Theses and Dissertations. 5916. https://scholarsarchive.byu.edu/etd/5916 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. The Amaranth (Amaranthus hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse A thesis submitted to the faculty of Brigham Young University in partial fulfillment of the requirements for the degree of Master of Science P. Jeffery Maughan, Chair Eric N. Jellen Joshua A. Udall Department of Plant and Wildlife Sciences Brigham Young University June 2015 Copyright © 2015 Jared William Clouse All Rights Reserved ABSTRACT The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly Jared William Clouse Department of Plant and Wildlife Sciences, BYU Master of Science Amaranthus hypochondriacus is an emerging pseudo-cereal native to the New World which has garnered increased attention in recent years due to its nutritional quality, in particular its seed protein, and more specifically its high levels of the essential amino acid lysine. It belongs to the Amaranthaceae family, is an ancient paleotetraploid that shows amphidiploid inheritance (2n=32), and has an estimated genome size of 466 Mb.
    [Show full text]
  • Gluten-Free Grains
    Gluten-Free Grains Amaranth Updated February 2021 Buckwheat The gluten-free diet requires total avoidance of the grains wheat, barley, rye and all varieties and hybrids of these grains, such as spelt. However, there are many wonderful gluten-free grains* to enjoy. Cornmeal, Amaranth Polenta, Grits, Once the sacred food of the Aztecs, amaranth is high in protein, calcium, iron, and fiber. Toasting this tiny grain before cooking brings out its nutty flavor. Hominy Makes a delicious, creamy hot breakfast cereal. Serve with fruit of choice on top and/or a touch of maple syrup. Millet Rice Rice comes in many varieties: short grain, long grain, jasmine and basmati to name a Oats few. Long grain rice tends to be fluffier while short grain rice is stickier. Rice also comes in various colors: black, purple, brown, and red. These colorful un-refined rices contribute more nutritional benefits than does refined white rice and have subtly unique flavors and Quinoa textures too. Wild rice is another different and delicious option. Versatile rice leftovers can go in many directions. Add to salads or sautéed vegetables; Rice make rice pancakes or rice pudding; season and use as filling for baked green peppers or winter squash. Sorghum Buckwheat Despite the name, buckwheat is a gluten-free member of the rhubarb family. Roasted buckwheat is called kasha. Buckwheat is high in B Vitamins, fiber, iron, magnesium, Teff phosphorous and zinc. Buckwheat has an earthy, nutty, slightly bitter taste. Experiment with using the cooked grain (buckwheat “groats”, or “kasha” which is the toasted version) as you would rice.
    [Show full text]
  • (Salvia Hispanica L.) Seeds
    Imran et al. Lipids in Health and Disease (2016) 15:162 DOI 10.1186/s12944-016-0329-x RESEARCH Open Access Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds Muhammad Imran1*, Muhammad Nadeem2, Muhammad Faisal Manzoor3, Amna Javed3, Zafar Ali3, Muhammad Nadeem Akhtar4, Muhammad Ali3 and Yasir Hussain3 Abstract Background: Chia (Salvia hispanica L.) seeds have been described as a good source of lipids, protein, dietary fiber, polyphenolic compounds and omega-3 polyunsaturated fatty acids. The consumption of chia seed oil helps to improve biological markers related to metabolic syndrome diseases. The oil yield and fatty acids composition of chia oil is affected by several factors such as pre-treatment method and size reduction practices. Therefore, the main mandate of present investigate was to study the effect of different seed pre-treatments on yield, fatty acids composition and sensory acceptability of chia oil at different storage intervals and conditions. Methods: Raw chia seeds were characterized for proximate composition. Raw chia seeds after milling were passed through sieves to obtain different particle size fractions (coarse, seed particle size ≥ 10 mm; medium, seed particle size ≥ 5 mm; fine, seed particle size ≤ 5 mm). Heat pre-treatment of chia seeds included the water boiling (100 C°, 5 min), microwave roasting (900 W, 2450 MHz, 2.5 min), oven drying (105 ± 5 °C, 1 h) and autoclaving (121 °C, 15 lbs, 15 min) process. Extracted oil from pre-treated chia seeds were stored in Tin cans at 25 ± 2 °C and 4 ± 1 °C for 60–days and examined for physical (color, melting point, refractive index), oxidative (iodine value, peroxide value, free fatty acids), fatty acids (palmitic, stearic, oleic, linoleic, α-linolenic) composition and sensory (appearance, flavor, overall acceptability) parameters, respectively.
    [Show full text]