Saccharomyces cerevisiae
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- Optimization of Methionol Bioproduction by Saccharomyces Cerevisiae Using Response Surface Methodology
- Isolation and Characterization of Palm Wine Strains of Saccharomyces Cerevisiae Potentially Useful As Bakery Yeasts Olabisi Oloruntoba Olowonibi
- Isolation and Characterization of Lactic Acid Bacteria and Yeasts from the Brazilian Grape Sourdough
- Revisiting the Taxonomic Synonyms and Populations of Saccharomyces Cerevisiae—Phylogeny, Phenotypes, Ecology and Domestication
- The Yeast Saccharomyces Cerevisiae (Microbial Development/Cdna Probe/Differential Plaque Hybridization/Meiosis and Ascosporogenesis) MARY J
- 1 Frozen Dough and Partially Baked Bread
- Brewer's/Baker's Yeast (Saccharomyces Cerevisiae)
- History and Domestication of Saccharomyces Cerevisiae in Bread Baking
- The Story of Yeast
- Draft Assessment Report on Saccharomyces Cerevisiae CBS 5926
- Preparation of Dried Forms of Leavening Barms Containing an Admixture of Certain Lactobaciilus and Saccharomyces Species
- Solid-State Fermentation of Palm Kernels by Yarrowia Lipolytica Modulates the Aroma of Palm Kernel
- Saccharomyces Cerevisiae (Plant Photoreceptor/In Vivo Reconstitution/Linear Tetrapyrrole) LIMING LI and J
- Evaluation of Survivability and Bioactivity of Saccharomyces Cerevisiae in Bread Dough
- Ethanol Production from Potato Flour by Saccharomyces Cerevisiae
- Saccharomyces Cerevisiae and Caffeine Implications on the Eukaryotic Cell
- Screening of Lactic Acid Bacteria and Yeasts from Sourdough As Starter Cultures for Reduced Allergenicity Wheat Products
- SUPER YEAST! Each Bag That Is Labeled Sugar, and 1 Tsp