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- Modifications of Dietary Flavonoids Towards Improved Bioactivity: an Update on Structure–Activity Relationship
- Flavanones in Grapefruit, Lemons, and Limes: a Compilation and Review of the Data from the Analytical Literature
- Reference Substances 2018/2019
- USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
- Reference Substances
- LUTEOLIN GLYCITEIN TANGERITIN… WIGHTEONE… Biological Activities of Dietary Flavonoids
- Flavonoids in Citrus and Related Genera Part III
- The Interactions Between Polyphenols and Microorganisms, Especially Gut Microbiota
- Natural Compounds for the Drug Targets of Sexually Transmitted Diseases (STD) Using Virtual Screening
- Efficacy and Mechanisms of Flavonoids Against the Emerging
- SAJB) ISSN 2347-9515 (Print) Abbreviated Key Title: Sch
- F7092b57be5cdca44c42ec8f207
- Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus Sinensis Osbeck)
- HPLC–PDA and LC–MS/MS Analysis for the Simultaneous Quantification
- Flavonoids in Grapefruit and Commercial Grapefruit Juices: Concentration, Distribution, and Potential Health Benefi Ts
- A Comprehensive Review on Flavanones, the Major Citrus Polyphenols Muhammad Kamran Khan, - Zill-E-Huma, Olivier Dangles
- Flavonoids in Citrus Hybrids* Shintaro KAMIYA, Sachiko ESAKI And
- Screening of Flavonoid Compounds with HMG-Coa Reductase Inhibitory Activities