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Picual
Universidad De Jaén Gasification Applied to The
The Effect of Low Temperature on Physiological, Biochemical And
Assessment of Maternal Effects and Genetic Variability in Resistance to Verticillium Dahliae in Olive Progenies
1 Supplimentary Material Supplier Origin Year Cultivar 1
Results ATHENA 2019
Roland Verhé
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
Cytoplasmic Male Sterility in the Olive (Olea Europaea L.)
Shelf Life of Olive Oil and Useful Methods for Its Prediction
Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment
Awards by Producer Los Angeles Extra Virgin Olive Oil Awards
& Special Prizes
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea Europaea Var
Olive Oils from Spain Recipe Booklet
Nocellara Del Belice
Olive Fruit Development and Ripening: Break on Through to the “-Omics” Side
Historical Biogeography of Olive Domestication (Olea Europaea L.)
Bioactive Compounds and Quality of Extra Virgin Olive Oil
Top View
Olive Oil: History, Production, and Characteristics of the World's
Pyropheophytin a in Soft Deodorized Olive Oils
Dans L'hérault
Changes in Some Constituents of Kalamata and Picual Olive Fruits During Development
Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown And
Heptadecenoic Acid (C17:1) in California Olive Oil: a Review
LOS ANGLESE 2009 Olive Oil Winners List
The History of the Olive Oil from the Estepa Designation of Origin
New Lines of Olive Oil
Emerging Extraction Technologies in Olive Oil Production Alev Yüksel Aydar
Olive Oil Yield
Genetic Relationships in the Olive (Olea Europaea L.) Reflect Multilocal Selection of Cultivars
Catalog 2020
Physiochemical Characteristics and Quality Criteria of Olive Oil Extracted from Picual Olive Fruits Treated by Some Growth Regulators
Leaf and Pit Traits of 35 Olive Varieties from Different Genetic Groups
Extra Virgin Olive Oils Finishing Oils Losada Olives
Koroneki Manzanillo
Self-Incompatibility of 'Arbequina' and 'Picual' Olive Assessed by SSR Markers
The Extraction, Quantification and Application of High-Value Biological Compounds from Olive Oil Processing Waste
Website Volume 6
Potential Use of Olive By-Products
Arbequina Arbosana Koroneiki
Entering the European Market for Olive Oil
JFTR-2014-1(2)-96-110.Pdf
TIGER PURE OLIVE OIL #451078 / 500 Ml #451050 / 3 Ltr This Is a 100% Pure Olive Oil Produced in Italy with the Best Mediterranean Olives Available
PALMARES Huiles Olive AVPA 2017.Xlsx
Oliveoil2.Indb 1 3/31/2006 1:13:07 PM 9 Olive Oil Extraction Christos Petrakis Mediterranean Agronomic Institute of Chania, P.O
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
Diapositiva 1
Effect of Ripening and Olive Cold Storage on Oil Yield and Some Olive Oil Characteristics
Awards by Medal Los Angeles Extra Virgin Olive Oil Awards
From the Olive Flower to the Drupe: Flower Types, Pollination, Self and Inter-Compatibility and Fruit Set
The Postharvest of Mill Olives
Verticillium Wilt of Olive
Olive Cultivars and Oil Polyphenols
Differentiation of Olive Varieties by the Triacylglyceride Levels of Oils
Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes E