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Phyllodulcin
Food Additives and Ingredients Course Teacher
Can “Functional Sweetener” Context Increase Liking for Cookies Formulated with Alternative Sweeteners?
(12) Patent Application Publication (10) Pub. No.: US 2003/0096047 A1 Riha, III Et Al
Risk Assessment Report Advantame (Food Additives)
Zusatzstoffe, Aromen Und Enzyme in Der Lebensmittelindustrie
Alternative-Sweeteners-2001.Pdf
WO 2016/133977 Al O
Synthesis of 3-Substituted 8-Hydroxy-3,4-Dihydroisocoumarins
Sweeteners and Sugar Alternatives in Food Technology P1: SFK/UKS P2: SFK BLBK427-Fm BLBK427-O’Donnell June 26, 2012 8:49 244Mm×172Mm
Wo 2010/096542 A2
Tepzz 55Z87 a T
Ep 2328426 B1
Stato Dell'arte
Ep 1962616 B
WO 2013/123281 Al 1
Food Chemistry H.-D
Barevné a Chuťové Látky V Přírodě a Potravinách
Novel Triterpene-Glycosides As Sweeteners Or Sweetener Enhancer
Top View
Chemistry Research Journal, 2017, 2(6):70-78 Review Article
Table of Contents
Factors That Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits J.K
Structure-Dependent Activity of Plant-Derived Sweeteners
WO 2013/171100 Al 21 November 2013 (21.11.2013) P O P C T
View This Dissertation
Phyllodulcin, a Natural Sweetener, Regulates Obesity-Related
For Sugars and Related Compounds*1
Oleanene-Type Triterpene Glycosides As Masking Agents
Structure-Activity Relationship of Highly Sweet Natural Products A
Folklore and Medicinal Plants
Cinnamic Acid-Specific Type III Polyketide Synthases of Cajanus Cajan (L.) Millsp
Production of D-Malate by Maleate Hydratase Frompseudomonas
Sweeteners and Sugar Alternatives in Food Technology P1: SFK/UKS P2: SFK BLBK427-Fm BLBK427-O’Donnell June 26, 2012 8:49 244Mm×172Mm
Novel Triterpene Glycosides As Sweeteners Or Sweetener Enhancer
Molecular Aspects of Taste
(12) United States Patent (10) Patent No.: US 9.468,225 B2 Ley Et Al
Chemosensory Receptor Ligand-Based Therapies Auf Chemosensorischen Rezeptorliganden Basierende Therapien Thérapies À Base De Ligand De Récepteur Chimiosensible