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- Effect of Cladosporium Cladosporioides on the Composition of Mycoflora and the Quality Parameters of Table Eggs During Storage
- SEM2, CC4, Unit 3 Ascomycota: Life Cycle of Saccharomyces, Talaromyces (Penicillium), Neurospora and Ascobolus Dr
- In-Vitro Effects of Garlic Extracts on Pathogenic Fungi Botrytis Cinerea
- Isolation of Cellulase Enzymes from Penicillium Spinulosum
- Talaromyces (Penicillium) Marneffei and Mycobacterium Tuberculosis Co-Infection Was Confirmed
- Identification of Penicillium Verrucosum, Penicillium Commune
- Diversity of Aspergillus, Penicillium, and Talaromyces Species Isolated from Freshwater Environments in Korea
- Phylogeny and Morphological Analyses of Penicillium Section
- Descriptions of Medical Fungi
- Unambiguous Identification of Fungi: Where Do We Stand and How Accurate and Precise Is Fungal DNA Barcoding? Robert Lücking1,2* , M
- DNA Barcoding of Fungi Using Ribosomal ITS Marker for Genetic Diversity Analysis: a Review
- CPSC Staff Statement on Toxicology Excellence for Risk Assessment (TERA) Report “Review of the Health Risks of Mold, Basic Mold Characteristics”1 June 2015
- Some Factors Affecting the Growth of Penicillium Roqueforti in Cheese Norman Shirley Golding Iowa State College
- Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci
- Aspergillus &L
- Profiling of the Talaromyces (Penicillium) Marneffei Secretome
- Screening and Optimization of Some Inorganic Salts for the Production of Ergot Alkaloids from Penicillium Species Using Surface Culture Fermentation Process
- Mycotoxin Production by Indoor Molds
- Proteolysis in Danish Blue Cheese During Ripening
- Incidence and Etiology of Postharvest Fungal Diseases Associated with Bulb Rot in Garlic (Alllium Sativum) in Spain
- Toxins of <I>Penicillium</I> Species Used in Cheese Manufacture
- Mold Moisture and Air Quality
- Cladosporium) Or Both Transverse and Longitudinal (Such As Pithomyces and Alternaria), Or Irregular (Such As Epicoccum)
- Production and Extraction of Commercially Important Ergot Alkaloids from Penicillium Species by Fermentation Process
- Penicillium Digitatum Infection Mechanisms in Citrus: What Do We Know So Far?
- Studying the Airborne Fungi of Some Rooms in the Internal Sections of Mosul University Campus and the Possibility of Using
- Database Establishment for the Secondary Fungal
- New Penicillium and Talaromyces Species from Honey, Pollen and Nests of Stingless Bees
- Regulation of Secondary Metabolism in the Penicillium Genus
- Redalyc.Aspergillus and Penicillium (Eurotiales: Trichocomaceae) In
- Blue Cheese-Making Has Shaped the Population Genetic Structure of the Mould Penicillium Roqueforti
- 1 Identification and Functional Analysis of Penicillium Digitatum Genes
- Us Epa, Attachment I--Final Risk Assessment Penicillium Roqueforti
- ERMI Mycotoxic Species and Clinical Presentation: Mycotoxin Review
- First Report of Penicillium Costaricense Visagie, M. Urb & Seifert (Eurotiales
- 9A Penicillium.Pdf
- Penicillium Digitatum
- Penicillium Spinulosum from Paperboard Packaging to Extended Shelf Life Milk
- Interpretation of Air Test Results
- Original Article Trichocomaceae: Biodiversity of Aspergillus Spp and Penicillium Spp Residing in Libraries
- Penicillium Digitatum Suppresses Production of Hydrogen Peroxide in Host Tissue During Infection of Citrus Fruit
- Spore Morphology Presentation.Pdf
- Promising Perspectives for Detection, Identification, and Quantification Of
- Detailed Description of ERMI Mold Species
- Common Indoor Moulds (Also Called Mildew Or Fungi) and Associated Health Effects Key Image 3
- Penicillium Roqueforti Morphological and Genetic Diversity
- Penicillium and Aspergillus Dominate a Collection of Culturable Molds from a Tannery in Indiana