Penicillium
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- Effect of Cladosporium Cladosporioides on the Composition of Mycoflora and the Quality Parameters of Table Eggs During Storage
- SEM2, CC4, Unit 3 Ascomycota: Life Cycle of Saccharomyces, Talaromyces (Penicillium), Neurospora and Ascobolus Dr
- In-Vitro Effects of Garlic Extracts on Pathogenic Fungi Botrytis Cinerea
- Isolation of Cellulase Enzymes from Penicillium Spinulosum
- Talaromyces (Penicillium) Marneffei and Mycobacterium Tuberculosis Co-Infection Was Confirmed
- Identification of Penicillium Verrucosum, Penicillium Commune
- Diversity of Aspergillus, Penicillium, and Talaromyces Species Isolated from Freshwater Environments in Korea
- Phylogeny and Morphological Analyses of Penicillium Section
- Descriptions of Medical Fungi
- Unambiguous Identification of Fungi: Where Do We Stand and How Accurate and Precise Is Fungal DNA Barcoding? Robert Lücking1,2* , M
- DNA Barcoding of Fungi Using Ribosomal ITS Marker for Genetic Diversity Analysis: a Review
- CPSC Staff Statement on Toxicology Excellence for Risk Assessment (TERA) Report “Review of the Health Risks of Mold, Basic Mold Characteristics”1 June 2015
- Some Factors Affecting the Growth of Penicillium Roqueforti in Cheese Norman Shirley Golding Iowa State College
- Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci
- Aspergillus &L
- Profiling of the Talaromyces (Penicillium) Marneffei Secretome
- Screening and Optimization of Some Inorganic Salts for the Production of Ergot Alkaloids from Penicillium Species Using Surface Culture Fermentation Process
- Mycotoxin Production by Indoor Molds