Mycotoxin Production by Indoor Molds
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Castanedospora, a New Genus to Accommodate Sporidesmium
Cryptogamie, Mycologie, 2018, 39 (1): 109-127 © 2018 Adac. Tous droits réservés South Florida microfungi: Castanedospora,anew genus to accommodate Sporidesmium pachyanthicola (Capnodiales, Ascomycota) Gregorio DELGADO a,b*, Andrew N. MILLER c & Meike PIEPENBRING b aEMLab P&K Houston, 10900 BrittmoorePark Drive Suite G, Houston, TX 77041, USA bDepartment of Mycology,Institute of Ecology,Evolution and Diversity, Goethe UniversitätFrankfurt, Max-von-Laue-Str.13, 60438 Frankfurt am Main, Germany cIllinois Natural History Survey,University of Illinois, 1816 South Oak Street, Champaign, IL 61820, USA Abstract – The taxonomic status and phylogenetic placement of Sporidesmium pachyanthicola in Capnodiales(Dothideomycetes) are revisited based on aspecimen collected on the petiole of adead leaf of Sabal palmetto in south Florida, U.S.A. New evidence inferred from phylogenetic analyses of nuclear ribosomal DNA sequence data together with abroad taxon sampling at family level suggest that the fungus is amember of Extremaceaeand therefore its previous placement within the broadly defined Teratosphaeriaceae was not supported. Anew genus Castanedospora is introduced to accommodate this species on the basis of its distinct morphology and phylogenetic position distant from Sporidesmiaceae sensu stricto in Sordariomycetes. The holotype material from Cuba was found to be exhausted and the Florida specimen, which agrees well with the original description, is selected as epitype. The fungus produced considerably long cylindrical to narrowly obclavate conidia -
Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies
agronomy Review Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies Sofia Agriopoulou Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece; [email protected]; Tel.: +30-27210-45271 Abstract: Ergot alkaloids (EAs) are a group of mycotoxins that are mainly produced from the plant pathogen Claviceps. Claviceps purpurea is one of the most important species, being a major producer of EAs that infect more than 400 species of monocotyledonous plants. Rye, barley, wheat, millet, oats, and triticale are the main crops affected by EAs, with rye having the highest rates of fungal infection. The 12 major EAs are ergometrine (Em), ergotamine (Et), ergocristine (Ecr), ergokryptine (Ekr), ergosine (Es), and ergocornine (Eco) and their epimers ergotaminine (Etn), egometrinine (Emn), egocristinine (Ecrn), ergokryptinine (Ekrn), ergocroninine (Econ), and ergosinine (Esn). Given that many food products are based on cereals (such as bread, pasta, cookies, baby food, and confectionery), the surveillance of these toxic substances is imperative. Although acute mycotoxicosis by EAs is rare, EAs remain a source of concern for human and animal health as food contamination by EAs has recently increased. Environmental conditions, such as low temperatures and humid weather before and during flowering, influence contamination agricultural products by EAs, contributing to the Citation: Agriopoulou, S. Ergot Alkaloids Mycotoxins in Cereals and appearance of outbreak after the consumption of contaminated products. The present work aims to Cereal-Derived Food Products: present the recent advances in the occurrence of EAs in some food products with emphasis mainly Characteristics, Toxicity, Prevalence, on grains and grain-based products, as well as their toxicity and control strategies. -
Detoxification Strategies for Zearalenone Using
microorganisms Review Detoxification Strategies for Zearalenone Using Microorganisms: A Review 1, 2, 1 1, Nan Wang y, Weiwei Wu y, Jiawen Pan and Miao Long * 1 Key Laboratory of Zoonosis of Liaoning Province, College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China 2 Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi 830000, China * Correspondence: [email protected] or [email protected] These authors contributed equally to this work. y Received: 21 June 2019; Accepted: 19 July 2019; Published: 21 July 2019 Abstract: Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of animals. It also damages the liver and kidneys and reduces immune function which leads to cytotoxicity and immunotoxicity. At present, the detoxification of mycotoxins is mainly accomplished using biological methods. Microbial-based methods involve zearalenone conversion or adsorption, but not all transformation products are nontoxic. In this paper, the non-pathogenic microorganisms which have been found to detoxify ZEA in recent years are summarized. Then, two mechanisms by which ZEA can be detoxified (adsorption and biotransformation) are discussed in more detail. The compounds produced by the subsequent degradation of ZEA and the heterogeneous expression of ZEA-degrading enzymes are also analyzed. The development trends in the use of probiotics as a ZEA detoxification strategy are also evaluated. The overall purpose of this paper is to provide a reliable reference strategy for the biological detoxification of ZEA. Keywords: zearalenone (ZEA); reproductive toxicity; cytotoxicity; immunotoxicity; biological detoxification; probiotics; ZEA biotransformation 1. -
Environment and the Distribution of Microfungi in a Hawaiian Mangrove Swampl BENNY K
Environment and the Distribution of Microfungi in a Hawaiian Mangrove Swampl BENNY K. H. LEE2 AND GLADYS E. BAKER2 EXTENSIVE INVESTIGATIONS of the ecological effect of temperature and salinity on the growth relationships of soil microfungi with soil types, rate of these fungi. Further study concerned pH, moisture, horizon, temperature, and macro the effects of mangrove root extract and man· vegetation have been published (Parkinson and grove swamp soil extract on fungal growth. Waid, 1960; Alexander, 1961; and Burges and Raw, 1967). It is a well-established principle MATERIALS AND METHODS that soil fungi are influenced by specific soil environments. Mangroves occupy a littoral hab Test Organisms itat, characterized almost invariably by salt or Five fungi were selected from different brackish water and coastal silt. The microfungi salinity levels in the Heeia mangrove swamp. in the mangrove swamp must be able to tolerate All were used in the salinity tolerance tests; the the conditions characteristic of this special first three were used to determine the inter ecosystem: Their distribution in particular may action of salinity and temperature. be affected by the salinity of the mangrove ISOLATES FROM HIGH SALINITY SITES: Robil swamp (Swart, 1958; and Kohlmeyer, 1969). larda rhizophorae Kohlm. was isolated from Tolerance to different salinity levels may cor submerged dead prop roots of Rhizophora relate with temperature levels as demonstrated mangle 1. at the seaward side of Heeia swamp by Ritchie (1957, 1959) in a series of in vitro near the fishpond. The Idcation corresponds experiments. For those microfungi occurring in to station 5 of Walsh (1967). Salinity readings association with the mangrove roots, it is also obtained monthly between August 1961 and necessary to consider the influence of the root November 1962 varied from 0.73 to 29.34 itself and the rhizosphere effect. -
Interactions of Insecticidal Spider Peptide Neurotoxins with Insect Voltage- and Neurotransmitter-Gated Ion Channels
Interactions of insecticidal spider peptide neurotoxins with insect voltage- and neurotransmitter-gated ion channels (Molecular representation of - HXTX-Hv1c including key binding residues, adapted from Gunning et al, 2008) PhD Thesis Monique J. Windley UTS 2012 CERTIFICATE OF AUTHORSHIP/ORIGINALITY I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that the thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Monique J. Windley 2012 ii ACKNOWLEDGEMENTS There are many people who I would like to thank for contributions made towards the completion of this thesis. Firstly, I would like to thank my supervisor Prof. Graham Nicholson for his guidance and persistence throughout this project. I would like to acknowledge his invaluable advice, encouragement and his neverending determination to find a solution to any problem. He has been a valuable mentor and has contributed immensely to the success of this project. Next I would like to thank everyone at UTS who assisted in the advancement of this research. Firstly, I would like to acknowledge Phil Laurance for his assistance in the repair and modification of laboratory equipment. To all the laboratory and technical staff, particulary Harry Simpson and Stan Yiu for the restoration and sourcing of equipment - thankyou. I would like to thank Dr Mike Johnson for his continual assistance, advice and cheerful disposition. -
Mycotoxins: a Review of Dairy Concerns
Mycotoxins: A Review of Dairy Concerns L. W. Whitlow, Department of Animal Science and W. M. Hagler, Jr., Department of Poultry Science North Carolina State University, Raleigh, NC 27695 Introduction mycotoxins such as the ergots are known to affect cattle and may be prevalent at times in certain feedstuffs. Molds are filamentous (fuzzy or dusty looking) fungi that occur in many feedstuffs including roughages and There are hundreds of different mycotoxins, which are concentrates. Molds can infect dairy cattle, especially diverse in their chemistry and effects on animals. It is during stressful periods when they are immune likely that contaminated feeds will contain more than one suppressed, causing a disease referred to as mycosis. mycotoxin. This paper is directed toward those Molds also produce poisons called mycotoxins that affect mycotoxins thought to occur most frequently at animals when they consume mycotoxin contaminated concentrations toxic to dairy cattle. A more extensive feeds. This disorder is called mycotoxicosis. Mycotoxins review is available in the popular press (Whitlow and are produced by a wide range of different molds and are Hagler, 2004). classified as secondary metabolites, meaning that their function is not essential to the mold’s existence. The Major toxigenic fungi and mycotoxins thought to be U.N.’s Food and Agriculture Organization (FAO) has the most prevalent and potentially toxic to dairy cattle. estimated that worldwide, about 25% of crops are affected annually with mycotoxins (Jelinek, 1987). Such surveys Fungal genera Mycotoxins reveal sufficiently high occurrences and concentrations of Aspergillus Aflatoxin, Ochratoxin, mycotoxins to suggest that mycotoxins are a constant Sterigmatocystin, Fumitremorgens, concern. -
Vomitoxin (DON) Fact Sheet
Crop File 6.05.013 Issued 09/17 ffv Livestock and Feedstuff Management Vomitoxin (DON) fact sheet “Mycotoxins” are natural chemicals produced by certain Table 2. FDA advisory levels for vomitoxin (DON) in various fungi, many that produce molds. Mycotoxins can affect commodities human or animal health if they consume contaminated food GRAINS and GRAIN PRODUCTS Advisory level1 or feed. There are currently 400 to 500 known mycotoxins, intended for: (mg/kg or ppm) Beef or feedlot cattle, older than 4 each produced by a different mold. 10 (11.4) months A. What is “vomitoxin”? Dairy cattle, older than 4 months 10 (11.4) 1. Common name for deoxynivalenol (DON) Swine 5 (5.7) Chickens 10 (11.4) 2. Produced by Fusarium and GIbberella fungi a. Fusarium graminearum is most notable for DON All other animals 5 (5.7) DISTILLERS GRAIN, BREWERS GRAINS, production Advisory level1 GLUTEN FEEDS, and GLUTEN MEAL i. Responsible for head blight or “scab” disease of (mg/kg or ppm) intended for: wheat Beef cattle, older than 4 months 30 (34) ii. Responsible for “red ear rot” in corn b. Molds can proliferate before harvest, but continue to Dairy cattle, older than 4 months 30 (34) grow postharvest TOTAL RATION2 Advisory level1 intended for: (mg/kg or ppm) B. Vomitoxin (DON) advisory levels Beef or feedlot cattle, older than 4 10 (11.4) months 1. Advisory levels differ from action levels Dairy cattle, older than 4 months 5 (5.7) a. Provide an adequate margin of safety to protect human and animal health Swine 1 (1.1) b. -
Biological Toxins As the Potential Tools for Bioterrorism
International Journal of Molecular Sciences Review Biological Toxins as the Potential Tools for Bioterrorism Edyta Janik 1, Michal Ceremuga 2, Joanna Saluk-Bijak 1 and Michal Bijak 1,* 1 Department of General Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland; [email protected] (E.J.); [email protected] (J.S.-B.) 2 CBRN Reconnaissance and Decontamination Department, Military Institute of Chemistry and Radiometry, Antoniego Chrusciela “Montera” 105, 00-910 Warsaw, Poland; [email protected] * Correspondence: [email protected] or [email protected]; Tel.: +48-(0)426354336 Received: 3 February 2019; Accepted: 3 March 2019; Published: 8 March 2019 Abstract: Biological toxins are a heterogeneous group produced by living organisms. One dictionary defines them as “Chemicals produced by living organisms that have toxic properties for another organism”. Toxins are very attractive to terrorists for use in acts of bioterrorism. The first reason is that many biological toxins can be obtained very easily. Simple bacterial culturing systems and extraction equipment dedicated to plant toxins are cheap and easily available, and can even be constructed at home. Many toxins affect the nervous systems of mammals by interfering with the transmission of nerve impulses, which gives them their high potential in bioterrorist attacks. Others are responsible for blockage of main cellular metabolism, causing cellular death. Moreover, most toxins act very quickly and are lethal in low doses (LD50 < 25 mg/kg), which are very often lower than chemical warfare agents. For these reasons we decided to prepare this review paper which main aim is to present the high potential of biological toxins as factors of bioterrorism describing the general characteristics, mechanisms of action and treatment of most potent biological toxins. -
Mini-Paper – the Use of Microbial Biocontrol Agents Against Soil-Borne Diseases
Focus Group SOIL-BORNE DISEASES Mini-paper – The use of microbial biocontrol agents against soil-borne diseases Ilaria Pertot; Claude Alabouvette; Estefanía Hinarejos Esteve; Soraya Franca INTRODUCTION The value of the global biopesticide market is expected to reach $4,556.37 Million by 2019, at a compound annual growth rate of 15.30% from 2014 to 2019 (source: Marketsandmarkets.com, 2014; last access 31/03/2015). The reasons for such growth can be found in: the increasing concerns on the impact of residues and overuse of synthetic chemical pesticides and the increasing relevance of pests and pathogens due to growth in food demand, the withdrawal of several chemical pesticides including soil fumigants, the appearance of new invasive species and pesticide resistant strains of pests, the effect of climate change and the specialised monoculture. The decrease of the cost of several biopesticides, the introduction of technologically advanced products, the increase knowledge of farmers and the strict thresholds in pesticides residues set by many food retailers are also promoting the switch form chemical to biopesticides. In addition in EU the Directive on the Sustainable Use of Pesticides (2009/128/EC) is also expected to stimulate the biopesticide market positively. Some active ingredients have been included in Annex 1 according Regulation EC 1107/2009 and several new others are most probably under development by multinational agrochemical companies following recent acquisitions. According the present regulation if a microorganism has fungicide activity should be registered in order to be applied for such use. The high cost of registration prevents a large number of potential biocontrol agents to reach the market. -
Isolation of Fungal Cellulase Gene Transcript from Penicillium Spinulosum
Isolation of fungal cellulase gene transcript from Penicillium spinulosum A Master’s Thesis Presented to the faculty of The College of Science and Mathematics Colorado State University – Pueblo In Partial Fulfillment of the requirements for the degree of Master of Science in Biochemistry By Srivatsan Parthasarathy Colorado State University – Pueblo May, 2018 ACKNOWLEDGEMENTS I would like to thank my research mentor Dr. Sandra Bonetti for guiding me through my research thesis and helping me in difficult times during my Master’s degree. I would like to thank Dr. Dan Caprioglio for helping me plan my experiments and providing the lab space and equipment. I would like to thank the department of Biology and Chemistry for supporting me through assistantships and scholarships. I would like to thank my wife Vaishnavi Nagarajan for the emotional support that helped me complete my degree at Colorado State University – Pueblo. III TABLE OF CONTENTS 1) ACKNOWLEDGEMENTS …………………………………………………….III 2) TABLE OF CONTENTS …………………………………………………….....IV 3) ABSTRACT……………………………………………………………………..V 4) LIST OF FIGURES……………………………………………………………..VI 5) LIST OF TABLES………………………………………………………………VII 6) INTRODUCTION………………………………………………………………1 7) MATERIALS AND METHODS………………………………………………..24 8) RESULTS………………………………………………………………………..50 9) DISCUSSION…………………………………………………………………….77 10) REFERENCES…………………………………………………………………...99 11) THESIS PRESENTATION SLIDES……………………………………………...113 IV ABSTRACT Cellulose and cellulosic materials constitute over 85% of polysaccharides in landfills. Cellulose is also the most abundant organic polymer on earth. Cellulose digestion yields simple sugars that can be used to produce biofuels. Cellulose breaks down to form compounds like hemicelluloses and lignins that are useful in energy production. Industrial cellulolysis is a process that involves multiple acidic and thermal treatments that are harsh and intensive. -
Medical Management of Biological Casualties Handbook
USAMRIID’s MEDICAL MANAGEMENT OF BIOLOGICAL CASUALTIES HANDBOOK Sixth Edition April 2005 U.S. ARMY MEDICAL RESEARCH INSTITUTE OF INFECTIOUS DISEASES FORT DETRICK FREDERICK, MARYLAND Emergency Response Numbers National Response Center: 1-800-424-8802 or (for chem/bio hazards & terrorist events) 1-202-267-2675 National Domestic Preparedness Office: 1-202-324-9025 (for civilian use) Domestic Preparedness Chem/Bio Helpline: 1-410-436-4484 or (Edgewood Ops Center – for military use) DSN 584-4484 USAMRIID’s Emergency Response Line: 1-888-872-7443 CDC'S Emergency Response Line: 1-770-488-7100 Handbook Download Site An Adobe Acrobat Reader (pdf file) version of this handbook can be downloaded from the internet at the following url: http://www.usamriid.army.mil USAMRIID’s MEDICAL MANAGEMENT OF BIOLOGICAL CASUALTIES HANDBOOK Sixth Edition April 2005 Lead Editor Lt Col Jon B. Woods, MC, USAF Contributing Editors CAPT Robert G. Darling, MC, USN LTC Zygmunt F. Dembek, MS, USAR Lt Col Bridget K. Carr, MSC, USAF COL Ted J. Cieslak, MC, USA LCDR James V. Lawler, MC, USN MAJ Anthony C. Littrell, MC, USA LTC Mark G. Kortepeter, MC, USA LTC Nelson W. Rebert, MS, USA LTC Scott A. Stanek, MC, USA COL James W. Martin, MC, USA Comments and suggestions are appreciated and should be addressed to: Operational Medicine Department Attn: MCMR-UIM-O U.S. Army Medical Research Institute of Infectious Diseases (USAMRIID) Fort Detrick, Maryland 21702-5011 PREFACE TO THE SIXTH EDITION The Medical Management of Biological Casualties Handbook, which has become affectionately known as the "Blue Book," has been enormously successful - far beyond our expectations. -
Two New Species and a New Chinese Record of Hypocreaceae As Evidenced by Morphological and Molecular Data
MYCOBIOLOGY 2019, VOL. 47, NO. 3, 280–291 https://doi.org/10.1080/12298093.2019.1641062 RESEARCH ARTICLE Two New Species and a New Chinese Record of Hypocreaceae as Evidenced by Morphological and Molecular Data Zhao Qing Zeng and Wen Ying Zhuang State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, P.R. China ABSTRACT ARTICLE HISTORY To explore species diversity of Hypocreaceae, collections from Guangdong, Hubei, and Tibet Received 13 February 2019 of China were examined and two new species and a new Chinese record were discovered. Revised 27 June 2019 Morphological characteristics and DNA sequence analyses of the ITS, LSU, EF-1a, and RPB2 Accepted 4 July 2019 regions support their placements in Hypocreaceae and the establishments of the new spe- Hypomyces hubeiensis Agaricus KEYWORDS cies. sp. nov. is characterized by occurrence on fruitbody of Hypomyces hubeiensis; sp., concentric rings formed on MEA medium, verticillium-like conidiophores, subulate phia- morphology; phylogeny; lides, rod-shaped to narrowly ellipsoidal conidia, and absence of chlamydospores. Trichoderma subiculoides Trichoderma subiculoides sp. nov. is distinguished by effuse to confluent rudimentary stro- mata lacking of a well-developed flank and not changing color in KOH, subcylindrical asci containing eight ascospores that disarticulate into 16 dimorphic part-ascospores, verticillium- like conidiophores, subcylindrical phialides, and subellipsoidal to rod-shaped conidia. Morphological distinctions between the new species and their close relatives are discussed. Hypomyces orthosporus is found for the first time from China. 1. Introduction Members of the genus are mainly distributed in temperate and tropical regions and economically The family Hypocreaceae typified by Hypocrea Fr.