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Pachyrhizus ahipa
Add a Tuber to the Pod: on Edible Tuberous Legumes
Root Starches Enriched with Proteins and Phenolics from Pachyrhizus Ahipa Roots As Gluten‐
Genetic Diversity in Cultivated Yam Bean (Pachyrhizus Spp.) Evaluated Through Multivariate Analysis of Morphological and Agronomic Traits
Agronomic Performance and Genetic Diversity of the Root Crop Yam Bean (Pachyrhizus Spp.) Under West African Conditions
Physicochemical Quality, Antioxidant Capacity and Nutritional Value in Tuberous Roots of Some Wild Dahlia Species
(Pachyrhizus Spp.) and Wild Mung Bean (Vigna Vexillata) Species
Postprint Of: Journal of Functional Foods Volume 51: 86-93 (2018)
Asian Soybean Rust
Using Our Agrobiodiversity: Plant-Based Solutions to Feed the World
Gluten-Free Autochthonous Foodstuff (South America and Other Countries)
D1.1. List of Data Sources
Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru
Conservation and Use of Genetic Resources of Underutilized Crops in the Americas—A Continental Analysis
National Research Council Panel on Lost Crops of the Incas
Protective Role of Leaf Variegation in Pittosporum Tobira Under Low Temperature: Insights Into the Physio-Biochemical and Molecular Mechanisms
Introduction of Yam Bean (Pachyrhizus Spp.) in Korea
Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus Tuberosus (Lam.) Spreng
Klaus Ammann, Hon. Prof. University of Bern, Switzerland Bellagio Rockefeller Foundation Seminar on Feral Crops April 26, 2004
Top View
PLANTING TIME, DEVELOPMENTAL STAGES and CHARACTERISTICS of ROOTS and STARCH of Pachyrhizus Ahipa
This List of Edible Legume Species Was Painstakingly Compiled by Jeanne
Biological Nitrogen Fixation in Pachyrhizus Ahipa (Wedd.) Parodi
Associated with Seeds of Pachyrhizus Erosus (L.) Urban (Fabaceae)
Andean Roots and Tubers: Ahipa, Arracacha, Maca and Yacon
The Yam Bean Project: a Pan-Tropical Evaluation of the Tuber-Bearing Legume (Genus Pachyrhizus Dc)
1703-IJBCS-Article-Wilfrid Padanou
Using Our Agrobiodiversity: Plant-Based Solutions to Feed the World Sven-Erik Jacobsen, Marten Sørensen, Søren Marcus Pedersen, Jacob Weiner
Pachyrhizus Spp. Seed Extracts Control the Sclerotium Rolfsii Sacc. Mycelial Growth
Effects of Sodium Metabisulphite and Blanching Pretreatments on the Quality Characteristics of Yam Bean (Pachyrhizus Erosus) Flour
Guidelines for Measuring Household and Individual Dietary Diversity COVER PHOTOGRAPHS: ©FAO/K
Does Disturbance Affect Bud Bank Size and Belowground Structures Diversity in Brazilian Subtropical Grasslands?
Semi-Hypogeal Germination in Pachyrhizus Ahipa (Wedd.) Parodi (Fabaceae: Phaseoleae): Seedling and Sapling Morphology
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus Ahipa Flour As a Novel Ingredient
Indigenous Andean Root and Tuber Crops: New Foods for the New Millennium
Genetic Variability for Yield and Nutritional Quality in Yam Bean
Biological Nitrogen Fixation and Tuber Yield of Yam Bean in Central Mexico*