Protective Role of Leaf Variegation in Pittosporum Tobira Under Low Temperature: Insights Into the Physio-Biochemical and Molecular Mechanisms
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SALT TOLERANT PLANTS Recommended for Pender County Landscapes
North Carolina Cooperative Extension NC STATE UNIVERSITY SALT TOLERANT PLANTS Recommended for Pender County Landscapes Pender County Cooperative Extension Urban Horticulture Leaflet 14 Coastal Challenges Plants growing at the beach are subjected to environmental conditions much different than those planted further inland. Factors such as blowing sand, poor soils, high temperatures, and excessive drainage all influence how well plants perform in coastal landscapes, though the most significant effect on growth is salt spray. Most plants will not tolerate salt accumulating on their foliage, making plant selection for beachfront land- scapes particularly challenging. Salt Spray Salt spray is created when waves break on the beach, throwing tiny droplets of salty water into the air. On-shore breezes blow this salt laden air landward where it comes in contact with plant foliage. The amount of salt spray plants receive varies depending on their proximity to the beachfront, creating different vegetation zones as one gets further away from the beachfront. The most salt-tolerant species surviving in the frontal dune area. As distance away from the ocean increases, the level of salt spray decreases, allowing plants with less salt tolerance to survive. Natural Protection The impact of salt spray on plants can be lessened by physically blocking salt laden winds. This occurs naturally in the maritime forest, where beachfront plants protect landward species by creating a layer of foliage that blocks salt spray. It is easy to see this effect on the ocean side of maritime forest plants, which are “sheared” by salt spray, causing them to grow at a slant away from the oceanfront. -
Add a Tuber to the Pod: on Edible Tuberous Legumes
LEGUME PERSPECTIVES Add a tuber to the pod: on edible tuberous legumes The journal of the International Legume Society Issue 19 • November 2020 IMPRESSUM ISSN Publishing Director 2340-1559 (electronic issue) Diego Rubiales CSIC, Institute for Sustainable Agriculture Quarterly publication Córdoba, Spain January, April, July and October [email protected] (additional issues possible) Editor-in-Chief Published by M. Carlota Vaz Patto International Legume Society (ILS) Instituto de Tecnologia Química e Biológica António Xavier Co-published by (Universidade Nova de Lisboa) CSIC, Institute for Sustainable Agriculture, Córdoba, Spain Oeiras, Portugal Instituto de Tecnologia Química e Biológica António Xavier [email protected] (Universidade Nova de Lisboa), Oeiras, Portugal Technical Editor Office and subscriptions José Ricardo Parreira Salvado CSIC, Institute for Sustainable Agriculture Instituto de Tecnologia Química e Biológica António Xavier International Legume Society (Universidade Nova de Lisboa) Apdo. 4084, 14080 Córdoba, Spain Oeiras, Portugal Phone: +34957499215 • Fax: +34957499252 [email protected] [email protected] Legume Perspectives Design Front cover: Aleksandar Mikić Ahipa (Pachyrhizus ahipa) plant at harvest, [email protected] showing pods and tubers. Photo courtesy E.O. Leidi. Assistant Editors Svetlana Vujic Ramakrishnan Nair University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia AVRDC - The World Vegetable Center, Shanhua, Taiwan Vuk Đorđević Ana María Planchuelo-Ravelo Institute of Field and Vegetable Crops, Novi Sad, Serbia National University of Córdoba, CREAN, Córdoba, Argentina Bernadette Julier Diego Rubiales Institut national de la recherche agronomique, Lusignan, France CSIC, Institute for Sustainable Agriculture, Córdoba, Spain Kevin McPhee Petr Smýkal North Dakota State University, Fargo, USA Palacký University in Olomouc, Faculty of Science, Department of Botany, Fred Muehlbauer Olomouc, Czech Republic USDA, ARS, Washington State University, Pullman, USA Frederick L. -
Cophorticultura 1(2019) BT1
Scientific Papers. Series B, Horticulture. Vol. LXIII, No. 1, 2019 Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653 RESEARCH ON THE EFFECT OF THE FERTILIZATION REGIME ON DECORATIVE AND MORPHO-ANATOMIC PECULIARITIES OF PITTOSPORA TOBIRA PLANTS Florin TOMA, Mihaela Ioana GEORGESCU, Sorina PETRA, Cristina MĂNESCU University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., District 1, Bucharest, Romania Corresponding author email: [email protected] Abstract It is known that the nutrition regime is strongly influencing the plant`s productive potential. The present work continues with an older theme, with works that have enjoyed a very good international appreciation. The species subject to the observations in this paper was Pittospora tobira, much appreciated for its distinctive decorative qualities. Plants, obtained by knockout, were fertilized with three different products: Osmocote, Almagerol and Atonic. The elements of growth and development of plants were studied and recorded dynamically at the macroscopic and microscopic level. For all the observation series and the monitored elements, the Osmocote fertilizer is strongly influenced. This has led to significant increases in the quantitative aspects of plant organs observed both at macroscopic and microscopic levels. Regarding the qualitative aspects of growth, it was found that Almagerol and Atonic products determined the highest values, especially at microscopic level. Key words: Pittosporum, fertilizer, growing, plants, observations. INTRODUCTION Christine L. Wiese et al. (2009) studied the effects of irrigation frequency during Pittosporum is one of the most appreciated establishment on growth of Pittosporum tobira indoor floral plants (Șelaru, 2006). The beauty ‘Variegata’. -
Root Starches Enriched with Proteins and Phenolics from Pachyrhizus Ahipa Roots As Gluten‐
DR. CECILIA DINI (Orcid ID : 0000-0002-2780-6261) Article type : Original Manuscript Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten-free ingredients for baked goods Malgor, M.1, Viña, S. Z.1,2, Dini, C.1* 1CIDCA Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Facultad de Ciencias Exactas UNLP – CONICET La Plata – CICPBA. 47 y 116 S/N°, La Plata (1900), Buenos Aires, Argentina; 2Curso Bioquímica y Fitoquímica, FCAyF-UNLP * Correspondent. E-mail: [email protected] (Dr. C. Dini) Running title: Gluten-free protein-enriched root starches The peer review history for this article is available at https://publons.com/publon/10.1111/ijfs.14457 This article has been accepted for publication and undergone full peer review but has not been Accepted Article through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/IJFS.14457 This article is protected by copyright. All rights reserved 1 Summary 2 Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. 3 Ahipa proteins are hydrosoluble, thus they are lost during starch extraction. The aim of this 4 work was to recover ahipa proteins by isoelectric point (pI) precipitation to enrich ahipa 5 and cassava starches. Both enriched starches had protein contents of ~2%, and their ATR- 6 FTIR spectra revealed bands characteristic of ahipa proteins. Enriched starches also 7 contained phenolics in concentrations of 18-20 µg GAE/g. -
Genetic Diversity in Cultivated Yam Bean (Pachyrhizus Spp.) Evaluated Through Multivariate Analysis of Morphological and Agronomic Traits
Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits Zanklan, A. Séraphin; Becker, Heiko C.; Sørensen, Marten; Pawelzik, Elke; Grüneberg, Wolfgang J. Published in: Genetic Resources and Crop Evolution DOI: 10.1007/s10722-017-0582-5 Publication date: 2018 Document version Publisher's PDF, also known as Version of record Document license: CC BY Citation for published version (APA): Zanklan, A. S., Becker, H. C., Sørensen, M., Pawelzik, E., & Grüneberg, W. J. (2018). Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits. Genetic Resources and Crop Evolution, 65(3), 811-843. https://doi.org/10.1007/s10722-017-0582-5 Download date: 26. sep.. 2021 Genet Resour Crop Evol (2018) 65:811–843 https://doi.org/10.1007/s10722-017-0582-5 RESEARCH ARTICLE Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits A. Séraphin Zanklan . Heiko C. Becker . Marten Sørensen . Elke Pawelzik . Wolfgang J. Grüneberg Received: 22 June 2016 / Accepted: 7 October 2017 / Published online: 28 December 2017 © The Author(s) 2017. This article is an open access publication Abstract Yam bean [Pachyrhizus DC.] is a legume whereas ‘Chuin’ cultivars with high root DM content genus of the subtribe Glycininae with three root crop are cooked and consumed like manioc roots. Inter- species [P. erosus (L.) Urban, P. tuberosus (Lam.) specific hybrids between yam bean species are Spreng., and P. ahipa (Wedd.) Parodi]. Two of the generally completely fertile. This study examines four cultivar groups found in P. -
Agronomic Performance and Genetic Diversity of the Root Crop Yam Bean (Pachyrhizus Spp.) Under West African Conditions
Agronomic performance and genetic diversity of the root crop yam bean (Pachyrhizus spp.) under West African conditions Doctoral Dissertation Submitted for the degree of Doctor of Agricultural Sciences of the Faculty of Agricultural Sciences Georg-August University Göttingen Germany by Ahissou Séraphin Zanklan from Porto-Novo, Benin Göttingen, July 2003 D7 1st examiner: Prof. Dr. Heiko C. Becker 2nd examiner: Prof. Dr. Elke Pawelzik Date of oral examination: 17 July 2003 To my parents, brothers and sisters Table of contents List of Abbreviations...................................................................................iii List of Figures.............................................................................................iv List of Tables...............................................................................................v 1. Introduction and literature review...........................................................1 1.1. Background and objectives......................................................1 1.2. The genus Pachyrhizus............................................................4 1.2.1. Botanical description, taxonomy and ecogeographic requirements.............................................................................4 1.2.2. Agronomy and breeding...........................................................9 1.2.3. Chemical Composition and Nutritional Value...........................14 1.2.4. Biological Nitrogen Fixation......................................................16 2. Evaluation of the root -
2012 Spring Catalog by Zone Name Only
Spring 2012 Mail Order Catalog Cistus Nursery 22711 NW Gillihan Road Sauvie Island, OR 97231 503.621.2233 phone 503.621.9657 fax order by phone 9 - 5 pst, visit 10am - 5pm, fax, mail, or email: [email protected] 24-7-365 www.cistus.com Spring 2012 Mail Order Catalog 2 USDA zone: 3 Hemerocallis 'Secured Borders' $16 Xanthorrhoeaceae Hosta 'Hyuga Urajiro' $16 Liliaceae / Asparagaceae Hydrangea arborescens 'Ryan Gainey' smooth hydrangea $12 Hydrangeaceae Viburnum opulus 'Aureum' golden leaf european cranberry bush $12 Caprifoliaceae / Adoxaceae USDA zone: 4 Aralia cordata 'Sun King' perennial spikenard $22 Araliaceae Aster laevis 'Calliope' michaelmas daisy $12 Asteraceae Cornus sanguinea 'Compressa' $12 Cornaceae Cornus sericea 'Golden Surprise' $15 Cornaceae Cornus sericea 'Hedgerows Gold' red twig dogwood $14 Cornaceae Cyclamen hederifolium - silver shades $12 Primulaceae Cylindropuntia kleiniae - white spine $15 Cactaceae Delosperma congestum 'Gold Nugget' ice plant $7 Aizoaceae Elaeagnus 'Quicksilver' silverbush eleagnus $14 Elaeagnaceae Geranium phaeum 'Margaret Wilson' $9 Geraniaceae Hydrangea arborescens 'Emerald Lace' smooth hydrangea $15 Hydrangeaceae Hydrangea macrophylla 'David Ramsey' big-leaf hydrangea $16 Hydrangeaceae Kerria japonica 'Albescens' white japanese kerria $15 Rosaceae Lewisia cotyledon [mixed seedlings] $9 Montiaceae Opuntia 'Achy Breaky' $12 Cactaceae Opuntia 'Peach Chiffon' prickly pear $12 Cactaceae Opuntia 'Red Gem' prickly pear $12 Cactaceae Opuntia aurea 'Coombes Winter Glow' $11 Cactaceae Opuntia basilaris 'Peachy' beavertail cactus $12 Cactaceae Opuntia fragilis (debreczyi) var. denuda 'Potato' potato cactus $12 Cactaceae Opuntia humifusa - dwarf from Claude Barr $12 Cactaceae Opuntia humifusa - Long Island, NY eastern prickly pear $12 Cactaceae Opuntia polyacantha ''Imnaha Sunset'' $12 Cactaceae Opuntia polyacantha 'Imnaha Blue' $12 Cactaceae Opuntia polyacantha x ericacea var. -
Vector Transmission of Eggplant Mottled Dwarf Virus in Iran
J. Phytopathology 151, 679–682 (2003) Ó 2003 Blackwell Verlag, Berlin ISSN 0931-1785 Department of Plant Protection, College of Agriculture, Shiraz University, Iran Vector Transmission of Eggplant Mottled Dwarf Virus in Iran Gh.Babaie 1 and K.Izadpanah 2 AuthorsÕ addresses: 1Agricultural Research Center of Shahrekord and 2Department of Plant Protection, College of Agriculture, Shiraz University, Shiraz, Iran (correspondence to K. Izadpanah. E-mail: [email protected]) With 2 figures Received June 24, 2003; accepted September 17, 2003 Keywords: Eggplant mottled dwarf virus, plant virus vectors, Agallia vorobjevi, transmission, Rhabdovirus Abstract 2000). The rate of infection varies from place to place Eggplant mottled dwarf virus (EMDV) is a plant rhab- and from crop to crop. Higher rates of incidence are dovirus whose natural means of transmission has found in cooler regions. Incidence rates of up to 35% remained unknown. In the present studyvarious have been reported in eggplant fields in Shahrekord in arthropods including two mite, one psyllid, one thrips, central Iran (Babaie, 2000). five aphid, four planthopper and 14 leafhopper species EMDV is among the few plant rhabdoviruses which were examined for their competence to vector EMDV. are mechanicallytransmissible. Although the virus Healthyeggplant seedlings were inoculated byarthro- clearlyspreads in the fields, the means of its natural pods either from naturallyinfested EMDV infected transmission has remained unknown. Mechanically plants or after having access to source plants and sub- transmissible rhabdoviruses are mostlyvectored by sequent incubation on rearing host. Transmission aphids (e.g. Lettuce necrotic yellows virus, Sonchus was achieved onlybythe agallian leafhopper Agallia yellownet virus ) but some are transmitted either by vorobjevi. -
Cape Cod & Traditional
CAPE COD & TRADITIONAL 4/3/2019 Note: The following plants may not be used: Eucalyptus, London Plane Tree, Purple Leaf Plum Water BOTANICAL NAME COMMON NAME Height Evergreen Use Trees Alnus rhombifolia White Alder 90' No High Bauhinia blakeana 20' Yes Medium Betula pendula European White Birch 40' No Medium Cinnamomum camphora Camphor Tree 50' Yes Low Cupaniopsis anacardioides Carrotwood 40' Yes High Fraxinus velutina Modesto Ash 50' No Medium Persea americana Avodado 30' Yes Low Geijera parviflora Australian Willow 30' Yes Medium Gleditsia triacanthos 'inermis' 40' No Medium Jacaranda mimosiflora Jacaranda 40' No Medium Koelreuteria bipinnata Chinese Flame Tree 35' No Medium Koelreuteria panniculata Golden Rain Tree 30' No Medium Lagerstroemia indica Crape Myrtle 30' Yes Medium Laurus nobilis Sweet Bay 40' Yes Low Liquidambar styraciflua Sweet Gum 60' No Medium Magnolia grandiflora Southern Magnolia 80' Yes Medium Magnolia 'Samual Sommer' 40' Yes Medium Pinus canariensis Canary Island Pine 70' Yes Low Pinus aldarica Afghan Pine 80' Yes Medium Pinus halpensis Aleppo Pine 60' Yes Medium Pinus pinea Italian Stone Pine 80' Yes Medium Pistacia chinensis Chinese Pistachio 60' No Medium Platanus racemosa California Sycamore 100' No Medium Prunus s. 'Kwanzan' Japanese Flowering Cheerry 30' No Medium Podocarpus gracilior Fern Pine 60' Yes Medium Pyrus calleriana Ornamental Pear 40' No Medium Quercus ilex Holly Oak 60' Yes Low Quercus suber Cork Oak 70' Yes Low Quercus virginiana Souther Live Oak 60' Yes Medium Sophora japonica Japanese Pagoda -
Physicochemical Quality, Antioxidant Capacity and Nutritional Value in Tuberous Roots of Some Wild Dahlia Species
Available online: www.notulaebotanicae.ro Print ISSN 0255-965X; Electronic 1842-4309 Notulae Botanicae Horti AcademicPres Not Bot Horti Agrobo, 2019, 47(3):813-820. DOI:10.15835/nbha47311552 Agrobotanici Cluj-Napoca Original Article Physicochemical Quality, Antioxidant Capacity and Nutritional Value in Tuberous Roots of Some Wild Dahlia Species Esteban A. RIVERA-ESPEJEL 1, Oscar CRUZ-ALVAREZ 2, José M. MEJÍA- MUÑOZ 1, María R. GARCÍA-MATEOS 1, María T.B. COLINAS-LEÓN 1, María Teresa MARTÍNEZ-DAMIÁN 1* 1Autonomous University Chapingo, Department of Plant Science, Km. 38.5 Mexico-Texcoco Highway, CP 56230 Chapingo, State of Mexico, Mexico; [email protected]; [email protected] ; [email protected] ; [email protected] ; [email protected] (*corresponding author) 2Autonomous University of Chihuahua, Faculty of Agrotechnological Sciences, Pascual Orozco Avenue, Campus 1, Santo Niño, CP 31350 Chihuahua, Mexico; [email protected] Abstract The aim of this research was to evaluate the physicochemical quality, antioxidant capacity and nutritional value in tuberous roots of some wild dahlia species. The experiment was carried out in the Department of Plant Science of the Autonomous University Chapingo, Mexico. Plants were established in a randomized complete block design with five replications. The total soluble solids (TSS), titratable acidity (TA), vitamin C (VC), total phenols (TP), antioxidant capacity (AC), inulin and its proximate composition were evaluated. Among the materials analyzed, the most outstanding wild species were Dahlia campanulata , D. coccinea and D. brevis , where D. campanulata stood out for its concentration of VC (0.05 mg 100 g -1), AC (1.88 mg VCEAC g -1), inulin, DM and TC (72.25, 24.38 and 88.37%, respectively), however, the inulin content was similar to D. -
(Pachyrhizus Spp.) and Wild Mung Bean (Vigna Vexillata) Species
Pieter Rihi Kale (Autor) Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species https://cuvillier.de/de/shop/publications/2249 Copyright: Cuvillier Verlag, Inhaberin Annette Jentzsch-Cuvillier, Nonnenstieg 8, 37075 Göttingen, Germany Telefon: +49 (0)551 54724-0, E-Mail: [email protected], Website: https://cuvillier.de 1. GENERAL INTRODUCTION 1.1. Background Present food production is still sufficient to feed every world citizen adequately, although the production areas, types of plant and total production vary by region. Some parts of the world are surplus whereas the other parts are facing food supply problems. This is clear from the substantial increases in per capita food supplies achieved globally and for a large portion of population of the developing world. Nevertheless, parts of South Asia may still in difficult situation and much of the Sub-Saharan Africa will probably not be significantly better and may possibly be even worst off than at present in the absence of concerted action by all concerned (FAO 2000). It is well known that there are significant regional differences with respect to style of consumption and types of food which dictating the agricultural production practices. In general, the world has been making progress towards improved food security and nutrition. However, in the long run total food production can not keep pace with the rapid population growth. Agricultural research is fundamental in meeting the challenge of increasing food production faster then population growth. The nutritional situation of many countries in Asia and Africa is a deal worse than 20 to 30 years ago. -
Postprint Of: Journal of Functional Foods Volume 51: 86-93 (2018)
*Manuscript Click here to view linked References Postprint of: Journal of Functional Foods Volume 51: 86-93 (2018) Andean roots and tubers as sources of functional foods 1 2 Eduardo O. Leidi1*, Alvaro Monteros Altamirano2, Geovana Mercado3,Juan Pablo 3 4 Rodriguez4, Alvaro Ramos1, Gabriela Alandia5, Marten Sørensen5, Sven-Erik 5 5 6 Jacobsen 7 8 1Department of Plant Biotechnology, IRNAS-CSIC, E-41012 Seville, Spain. 9 10 2 11 Instituto Nacional de Investigaciones Agropecuarias, Departamento Nacional de 12 13 Recursos Fitogenéticos, Estación Experimental Santa Catalina, Quito, Ecuador. 14 15 3Facultad de Agronomía, Universidad Mayor de San Andrés, La Paz, Bolivia. 16 17 4 18 Research and Innovation Division, International Center for Biosaline Agriculture, P.O. 19 Box 14660, Dubai, United Arab Emirates 20 21 22 5University of Copenhagen, Faculty of Science, Dep. of Plant and Environmental 23 24 Sciences, DK-2630 Taastrup, Denmark. 25 26 *Corresponding author. 27 28 29 E-mail address: [email protected] 30 31 32 33 34 Summary. 35 36 There are many valuable plant species improved by ancient cultures and cultivated 37 38 locally but of very limited expansion worldwide. Some are considered neglected and 39 40 underutilized species, such as the root and tuber crops from the Andes. They constitute 41 traditional energy sources basic for the food security in the region but they also are 42 43 great source of functional foods and there is a traditional associated knowledge on their 44 45 nutraceutical properties. In this review, we focus on a few species (ahipa, arracacha, 46 mashua, yacon) evaluated in the LATINCROP project which gathered information 47 48 regarding their conservation status, cultivation practices and traditional uses and to 49 50 promote new culinary uses.