Asian Soybean Rust
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Isolation, Purification, and Characterization of Phakopsora Pachyrhizi Isolates D.A
Isolation, Purification, and Characterization of Phakopsora pachyrhizi Isolates D.A. Smith1, C. Paul2, T.A. Steinlage2, M.R. Miles1, and G.L. Hartman1,2 1USDA-ARS, Urbana, IL 61801 2University of Illinois, Department of Crop Sciences, Urbana, IL 61801 Introduction: Fig. 1. Locations of P. pachyrhizi isolates Fig. 2. Single spore isolation Soybean rust, caused by Phakopsora pachyrhizi, was first reported in the continental United States in November 2004. Over the last 30 years, an international isolate collection has been maintained and used for research at the USDA-ARS Fort Detrick containment facilities. Since 2004, isolates have been collected by Picking a single spore Single pustule from various researchers in the U.S. In our case, P. from water agar plate single spore transfer pachyrhizi isolates have been obtained from 2006 and 2007 across the U.S. Maintaining, purifying, and characterizing isolates requires a commitment since keeping live cultures of the pathogen requires multiple resources. The goal of this research is to maintain an isolate collection to measure the pathogenic and Inoculated detached leaves are molecular variability of P. pachyrhizi across Isolate from kudzu Isolate from soybean years and locations. incubated in a tissue chamber Fig. 3. Reaction types for Developing a differential set of soybean Objectives: soybean rust accessions to characterize P. pachyrhizi • Isolate and purify P. pachyrhizi isolates as isolates: single spore and composite isolates from • Inoculation of soybean accessions with isolates across the U.S. HR is done in a detached leaf assay • Develop a differential set of soybean • Lesion types are evaluated as a hypersensitive accessions for characterization of P. -
(Centrosema Pubescens Benth.) on Ferraliti
HOUNDJO et al., AJAR, 2017; 2:11 Research Article AJAR (2017), 2:11 American Journal of Agricultural Research (ISSN:2475-2002) Influence of cow manure and row spacing on growth, flowering and seed yield of Centro (Centrosema pubescens Benth.) on ferralitic soils of Benin (West Africa) Daniel Bignon Maxime HOUNDJO1, Sébastien ADJOLOHOUN1*, Léonard AHOTON2, Basile GBENOU1, Aliou SAIDOU2, Marcel HOUINATO1, Brice Augustin SINSIN3 1Département de Production Animale, Faculté des Sciences Agronomiques, Université d’Abom- ey-Calavi, 03 BP 2819 Jéricho, Cotonou, Benin. 2Département de Production Végétale, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 03 BP 2819 Jéricho, Cotonou, Benin. 3Département de l’Aménagement et Gestion des Ressources Naturelles, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 03 BP 2819 Jéricho, Cotonou, Benin. ABSTRACT Centrosema pubescens (Benth) is identified as a tropical forage *Correspondence to Author: legume of considerable promise which can improve pasture in ADJOLOHOUN Sébastien West Africa. A study on the influence of rates of cattle manure BP: 03-2819 Jéricho Cotonou in combination with plant row spacing on the growth, phenology (Bénin) Faculté des Sciences and seed yield of Centro (Centrosema pubescens) was conduct- Agronomiques, Université d’Abom- ed at the Teaching and Research Farm of the Faculty of Agrono- ey-Calavi, BENIN. Tél (229) 97 89 my Science of University of Abomey-Calavi in South Benin. The 88 51 ; E-mail : s.adjolohoun @ ya- site is located at latitude 6° 30’ N and longitude 2° 40’ E with hoo. fr elevation of 50 m above sea level. The area is characterized by ferralitic soils with low fertility, rainfall range of 1200 mm with rel- How to cite this article: ative humidity from 40 to 95 % and means annual temperature HOUNDJO et al.,. -
A Synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1977 A synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Botany Commons Recommended Citation Lackey, James Andrew, "A synopsis of Phaseoleae (Leguminosae, Papilionoideae) " (1977). Retrospective Theses and Dissertations. 5832. https://lib.dr.iastate.edu/rtd/5832 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image. -
Add a Tuber to the Pod: on Edible Tuberous Legumes
LEGUME PERSPECTIVES Add a tuber to the pod: on edible tuberous legumes The journal of the International Legume Society Issue 19 • November 2020 IMPRESSUM ISSN Publishing Director 2340-1559 (electronic issue) Diego Rubiales CSIC, Institute for Sustainable Agriculture Quarterly publication Córdoba, Spain January, April, July and October [email protected] (additional issues possible) Editor-in-Chief Published by M. Carlota Vaz Patto International Legume Society (ILS) Instituto de Tecnologia Química e Biológica António Xavier Co-published by (Universidade Nova de Lisboa) CSIC, Institute for Sustainable Agriculture, Córdoba, Spain Oeiras, Portugal Instituto de Tecnologia Química e Biológica António Xavier [email protected] (Universidade Nova de Lisboa), Oeiras, Portugal Technical Editor Office and subscriptions José Ricardo Parreira Salvado CSIC, Institute for Sustainable Agriculture Instituto de Tecnologia Química e Biológica António Xavier International Legume Society (Universidade Nova de Lisboa) Apdo. 4084, 14080 Córdoba, Spain Oeiras, Portugal Phone: +34957499215 • Fax: +34957499252 [email protected] [email protected] Legume Perspectives Design Front cover: Aleksandar Mikić Ahipa (Pachyrhizus ahipa) plant at harvest, [email protected] showing pods and tubers. Photo courtesy E.O. Leidi. Assistant Editors Svetlana Vujic Ramakrishnan Nair University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia AVRDC - The World Vegetable Center, Shanhua, Taiwan Vuk Đorđević Ana María Planchuelo-Ravelo Institute of Field and Vegetable Crops, Novi Sad, Serbia National University of Córdoba, CREAN, Córdoba, Argentina Bernadette Julier Diego Rubiales Institut national de la recherche agronomique, Lusignan, France CSIC, Institute for Sustainable Agriculture, Córdoba, Spain Kevin McPhee Petr Smýkal North Dakota State University, Fargo, USA Palacký University in Olomouc, Faculty of Science, Department of Botany, Fred Muehlbauer Olomouc, Czech Republic USDA, ARS, Washington State University, Pullman, USA Frederick L. -
~Owíf ~40~!J ((Ecclon' Historfca .-O
~Owíf ~40~!J ((ECClON' HISTORfCA .-o OF CENTROSEMA~ D Jillian M. Lenn6. Ph.D. Tropical Pastures Program Centro Internacional de Agricultura Tropical (CIAT) Apartado Aéreo 6713, Cali, Colombia Ronald M. Sonoda. Ph.D. .', University of Florida , Agricultural Research Center . -, P. O. Box 248, Fort Pierce, Florida, U.S.A • v Stephen L. tapointe. Ph.D. Tropical Pastures Program Centro Internacional de Agricultura Tropical (CIAT) Apartado A6reo 67l3. Cali. Colombia ~ISEASES ANO PESTS OF CENTROSEMA~ o 1 O 2 Q 3 Jillian M. Lenné , Ronald M. Sonoda and Stephen L. Lapointe Summary ~firuses and .!Iix genera of nematodes Jlave been recorded on Centrosema. Potential arthropod pests include thrips, aphids, leafhoppers, leaf beetles, caterpillars, podborers, leafrollers, flies and mites. The relative importance of each disease and pest varies among Centrosema species and locations. • Rhizoctonia foliar blight is the most important disease of Centrosems in CS" tropical Latin America. f. brasilianum is the mast susceptible species, but ¡¡¡ significant damage has recently been observed on some accessions of C. acutifolium. At least three species of Rhizoctonia are implicated, and iso lates vary in virulence, making studies of host resistance complicated and time-consuming. Research on methods of screening for resistance to Rhizoctonia, on isolate variability, on natural biological control agents, on epidemiology and on the eHect of gradng on foliar blight incidence and severity is in progress and is given a very high priority. 1/ Plant Pathologist and 3/ Entomologist, Tropical Pastures Program, CIAT, A.A. 6713, Cali, Colombia, snd 2/ Plsnt Pathologist snd Professor, University of Florida, Agricultural- Research Center, Fort Pierce, ~; Florida, U.S.A. -
Final Report Template
Native Legumes as a Grain Crop for Diversification in Australia RIRDC Publication No. 10/223 RIRDCInnovation for rural Australia Native Legumes as a Grain Crop for Diversification in Australia by Megan Ryan, Lindsay Bell, Richard Bennett, Margaret Collins and Heather Clarke October 2011 RIRDC Publication No. 10/223 RIRDC Project No. PRJ-000356 © 2011 Rural Industries Research and Development Corporation. All rights reserved. ISBN 978-1-74254-188-4 ISSN 1440-6845 Native Legumes as a Grain Crop for Diversification in Australia Publication No. 10/223 Project No. PRJ-000356 The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. -
“Growth and Production of Rubber”
biblio.ugent.be The UGent Institutional Repository is the electronic archiving and dissemination platform for all UGent research publications. Ghent University has implemented a mandate stipulating that all academic publications of UGent researchers should be deposited and archived in this repository. Except for items where current copyright restrictions apply, these papers are available in Open Access. This item is the archived peer-reviewed author-version of: Growth and production of rubber Verheye, W. In: Verheye, W. (ed.), Land Use, Land Cover and Soil Sciences. Encyclopedia of Life Support Systems (EOLSS), UNESCO-EOLSS Publishers, Oxford, UK. http://www.eolss.net To refer to or to cite this work, please use the citation to the published version: Verheye, W. (2010). Growth and Production of Rubber . In: Verheye, W. (ed.), Land Use, Land Cover and Soil Sciences . Encyclopedia of Life Support Systems (EOLSS), UNESCO-EOLSS Publishers, Oxford, UK . http://www.eolss.net GROWTH AND PRODUCTION OF RUBBER Willy Verheye, National Science Foundation Flanders and Geography Department, University of Gent, Belgium Keywords : Agro-chemicals, estate, Hevea, industrial plantations, land clearing, land management, latex, rubber. Contents 1. Introduction 2. Origin and distribution 3 Botany 3.1 Cultivars and Classification 3.2 Structure 3.3 Pollination and Propagation 4. Ecology and Growing Conditions 4.1 Climate Requirements 4.2 Soil Requirements 5. Land and Crop Husbandry 5.1 Planting and Land Management 5.2 Plantation Maintenance 6. Tapping and Processing 6.1 Tapping 6.2 Collection of Tapped Latex 6.3 Processing 7. Utilization and Use 8. Production and Trade 9. Environmental and Social Constraints of Plantation Crops 9.1 Land Tenure 9.2 Land Clearing 9.3 Use of Agrochemicals 9.4 Social and Rural Development 9.5 Biodiversity Glossary Bibliography Biographical Sketch Summary Rubber is a tropical tree crop which is mainly grown for the industrial production of latex. -
New Information on the Chemical. Physical and Biological
93 NEW INFORMATION ON THE CHEMICAL. PHYSICAL AND BIOLOGICAL PROPERTIES OF DRY BEANS LOUIS B. ROCKLAND, EUFROCINA M. ZARAGOSA AND DULCIE M. HAHN Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710 INTRODUCTION Basic studies on the physical, chemical and biological properties of dry beans during the past 15 years (1-5, 8, 12) have been indispensable to the evolution of a new process for preparing dry beans as human food; and the generation of a series of more acceptable products from commercial varieties of legumes (6, 7, 9-11). One dividend of the basic work has been the accumulation of new knowledge relevant to a variety of problems concerned with bean processing. Chemical studies on whole dry, raw water-soaked,and processed quick-cooking beans, as well as their cooked counterparts, established a rational basis for improving bean processing methods and at the same time provided data on bean nutrients and nutritional properties. The latter data will be useful in preparing to comply with new FDA recommendations for nutritional labeling. Visual and scanning electron microscopy have been employed to determine the influences of soaking, processing and cooking on the morphology of cells in large Lima bean cotyledons. Critical changes in cotyledon proteins, during processing and cooking, have been characterized by polyacrylamide gel electrophoresis. Electrophoretic characterization of bean proteins promises to provide a completely new basis for distinguishing closely related legume varieties. Only a fraction of a single seed may be used to distinguish hybrid strains and thereby conceivably minimize the need for seasonal agronomic evaluations. -
Studying the Genetic Diversity of Yam Bean Using a New Draft Genome Assembly
agronomy Article Studying the Genetic Diversity of Yam Bean Using a New Draft Genome Assembly Cassandria G. Tay Fernandez 1, Kalidas Pati 1,2, Anita A. Severn-Ellis 1 , Jacqueline Batley 1 and David Edwards 1,* 1 The School of Biological Sciences, Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia; [email protected] (C.G.T.F.); [email protected] (K.P.); [email protected] (A.A.S.-E.); [email protected] (J.B.) 2 Regional Centre, ICAR-Central Tuber Crops Research Institute, Bhubaneswar 751019, Odisha, India * Correspondence: [email protected] Abstract: Yam bean (Pachyrhizus erosus Rich. Ex DC.) is an underutilized leguminous crop which has been used as a food source across central America and Asia. It is adapted to a range of environments and is closely related to major leguminous food crops, offering the potential to understand the genetic basis of environmental adaptation, and it may be used as a source of novel genes and alleles for the improvement of other legumes. Here, we assembled a draft genome of P. erosus of 460 Mbp in size containing 37,886 gene models. We used this assembly to compare three cultivars each of P. erosus and the closely related P. tuberosus and identified 10,187,899 candidate single nucleotide polymorphisms (SNPs). The SNP distribution reflects the geographic origin and morphology of the individuals. Keywords: Pachyrhizus erosus; draft genome assembly; genetic diversity; SNPs; phylogenetic trees Citation: Tay Fernandez, C.G.; Pati, K.; Severn-Ellis, A.A.; Batley, J.; Edwards, D. -
Lima Bean (Phaseolus Lunatus L.) – a Health Perspective
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 02, FEBRUARY 2020 ISSN 2277-8616 Lima Bean (Phaseolus Lunatus L.) – A Health Perspective Lourembam Chanu Bonita, G. A. Shantibala Devi and Ch. Brajakishor Singh Abstract: Lima beans are underutilized crops with a good nutritional profile. They are very good sources of proteins, minerals, dietary fibres and the essential amino acid lysine which is lacking in cereals. They are also good sources of bioactive compounds. Some of these compounds can adversely affect the health of the consumers, and are known as antinutritional compounds. Compounds like phytates, saponins, and phenols reduce the bioavailability of minerals. Cyanogenic glycosides which can be hydrolyzed into the highly toxic hydrogen cyanide are also known to be present in lima beans. Its content is highly variable among the different varieties. Another reason which makes lima beans unpopular to consumers is the presence of flatulence causing oligosaccharides. Different methods have been proposed to remove the content of these undesirable components. For most of them, soaking and cooking are enough to reduce their content to a desirable level. Bioactive compounds, including those which have been traditionally designated as antinutritional factors, can also affect the health in a beneficial way. Many compounds present in lima beans such as phenolic compounds are known to be antioxidants. The health promoting effects of lima beans and its constituents reported in literature so far include hypoglycemic, anti-HIV, anticancer, antihypertensive, bile acid binding, gastroprotective, protection from cardiovascular diseases and antimicrobial properties. These nutraceutical properties of lima beans are discussed in this review. Index Terms: Lima bean, nutritional, antinutritional, health, bioactive, anti-HIV, anticancer —————————— —————————— 1. -
Effects of Feeding Spodoptera Littoralis on Lima Bean Leaves. I
Effects of Feeding Spodoptera littoralis on Lima Bean Leaves. I. Membrane Potentials, Intracellular Calcium Variations, Oral Secretions, and Regurgitate Components1 Massimo Maffei, Simone Bossi, Dieter Spiteller, Axel Mitho¨fer, and Wilhelm Boland* Department of Plant Biology, University of Turin, Turin, Italy (M.M., S.B.); and Max Planck Institute for Chemical Ecology, D–07745 Jena, Germany (D.S., A.M., W.B.) Membrane potentials (Vm) and intracellular calcium variations were studied in Lima bean (Phaseolus lunatus) leaves when the Mediterranean climbing cutworm (Spodoptera littoralis) was attacking the plants. In addition to the effect of the feeding insect the impact of several N-acyl Glns (volicitin, N-palmitoyl-Gln, N-linolenoyl-Gln) from the larval oral secretion was studied. The results showed that the early events upon herbivore attack were: a) a strong Vm depolarization at the bite zone and an isotropic wave of Vm depolarization spreading throughout the entire attacked leaf; b) a Vm depolarization observed for the regurgitant but not with volicitin {N-(17-hydroxy-linolenoyl)-Gln} alone; c) an enhanced influx of Ca21 at the very edge of the bite, which is halved, if the Ca21 channel blocker Verapamil is used. Furthermore, the dose-dependence effects of N-acyl Gln conjugates- triggered influx of Ca21 studied in transgenic aequorin-expressing soybean (Glycine max) cells, showed: a) a concentration- dependent influx of Ca21; b) a configuration-independent effect concerning the stereochemistry of the amino acid moiety; c) a slightly reduced influx of Ca21 after modification of the fatty acid backbone by functionalization with oxygen and; d) a comparable effect with the detergent SDS. -
(Pueraria Montana Var. Lobata Willd) in North Carolina
ABSTRACT THORNTON, MELISSA ROSE. Arthopod Fauna Associated With Kudzu (Pueraria montana var. lobata Willd) In North Carolina. (Under the direction of David Orr.) The purpose of this research was to obtain background information to aid the implementation of a biological control program against the weed, kudzu (Pueraria montana var. lobata Willd). This research had several specific objectives that examined: 1) potential insect pollinators and seed production of kudzu in NC; 2) phytophagous insects and insect herbivory of kudzu foliage, seeds, vines and roots in NC; 3) abundance and diversity of foliar, vine, and root feeding insect communities on kudzu in comparison with those found on soybeans, the closest North American relative of kudzu in the United States. Kudzu is pollinated by native and naturalized insects in NC, in a pattern that varies by flower apparency rather than density. Arthropod herbivory by native generalists almost eliminated kudzu seed viability, while a naturalized Asian specialist consumed a nominal proportion of seeds. These data indicate that seed feeding arthropods would be poor candidates for importation biological control. Kudzu and soybeans shared the same foliar feeding insect communities and levels of defoliation, suggesting that foliage feeders are also poor choices for importation. No kudzu vine or root feeding insects or damage were found during the two years of this study, suggesting that future importation biological control research should focus on such feeders from Asia. ARTHROPOD FAUNA ASSOCIATED WITH KUDZU (PUERARIA MONTANA VAR. LOBATA WILLD) IN NORTH CAROLINA by MELISSA ROSE THORNTON A thesis submitted to the Graduate Faculty of North Carolina State University in partial fulfillment of the requirements for the Degree of Master of Science DEPARTMENT OF ENTOMOLOGY Raleigh 2004 APPROVED BY: ______________________________ ______________________________ Dr.