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Jana Štefániková, Veronika Nagyová, Matej Hynšt, Vladimír Vietoris, Patrícia Martišová, Ľudmila Nagyová
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DECISIÓN N.O 1/ 2017 DEL COMITÉ MIXTO DE AGRICULTURA
Iceland on the Protection of Geographical Indications for Agricultural Products and Foodstuffs
Annex Xxix-L Provisions of Directive 2004/18/Ec Outside the Scope of Approximation
Traditional Food Technology in Poland
Actos Adoptados Por Órganos Creados Mediante Acuerdos Internacionales
European Designations Between Identity Values and Market a Survey on Production Specifications of Dairy Chains
Changes in Fatty Acid and Volatile Compound Profiles During Storage
Association Agreement Cm 8942 Vol II
AUGLÝSING Um Samning Við Evrópusambandið Um Vernd Landfræðilegra Merkinga Landbúnaðarafurða Og Matvæla
IMT Institute for Advanced Studies Lucca Lucca, Italy Implications Of
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses* *
No 116.1 Bożena Gulbicka Warsaw 2014
Culinary Trails in Poland
Local Food Production, Non-Agricultural Economies and Knowledge Dynamics in the Rural Sustainable Development
Concentrations of Selected Bioactive Components in Traditional Cheeses Made from Goat’S, Cow’S and Sheep’S Milk
Trip I (Małopolska Province, Brzesko County, Iwkowa Municipality)
Top View
B AGREEMENT Between the European Community and the Swiss Confederation on Trade in Agricultural Products (OJ L 114, 30.4.2002, P
Polish Loanwords in English Revisited