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Obtusifoliol
ATP-Citrate Lyase Has an Essential Role in Cytosolic Acetyl-Coa Production in Arabidopsis Beth Leann Fatland Iowa State University
Overexpression of Key Sterol Pathway Enzymes in Two Model Marine
Nutritional Value, Applications, and Health Benefits
Metabolism of Cyclopropane Fatty Acids by Tetrahymena Pyriformis Najah M
Generate Metabolic Map Poster
Manipulation by Tridemorph, a Systemic Fungicide, of The
A Different Function for a Member of an Ancient and Highly Conserved Cytochrome P450 Family: from Essential Sterols to Plant Defense
Inhibition of Ergosterol Biosynthesis by Etaconazole in Ustilago Maydis
Organ-Specificity of Sterol and Triterpene Accumulation in Arabidopsis Thaliana 2 3 4 B
On the Occurrence of Cytochrome P450 in Viruses
Generated by SRI International Pathway Tools Version 19.5 on Wed
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Techniques for the Extraction of Phytosterols and Their Benefits in Human Health: a Review Uddin MS, Sahena Ferdosh, Md
Ethnomedicinal, Pharmacological Properties and Chemistry of Some Medicinal Plants of Boraginaceae in India
Metabolism and Biological Activities of 4-Methyl-Sterols
Reconstruction of a Genome-Scale Metabolic
Highlighting the Compounds with Pharmacological Activity from Some Medicinal Plants from the Area of Romania
Toxicological Evaluation of Azole Fungicides in Agriculture and Food Chemistry
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PSYCHOACTIVE SUBSTANCES a Guide to Ethnobotanical Plants and Herbs, Synthetic Chemicals, Compounds and Products
Ergosterol Biosynthesis in Green Algae and Its Phylogenetic Implications
Sterol Compositions in Some Cucurbitaceae Vegetable Oils
Membrane Sterol Composition in Arabidopsis Thaliana Affects Root Elongation Via Auxin Biosynthesis
A Yeast Sterol Auxotroph (Erg25) Is Rescued by Addition of Azole Antifungals and Reduced Levels of Heme (Fungi͞sterol Biosynthesis͞azoles)
ATP-Citrate Lyase Has an Essential Role in Cytosolic Acetyl-Coa Production in Arabidopsis
Inhibition of Phytosterol Biosynthesis by Azasterols
Research Article Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut
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