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Marguerite Patten
Guardian and Observer Editorial
Books & Bygones
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Central Queensland University, Australia Jill Adams Creating the Cook
Books & Bygones
From the Library of Christopher Hogwood
Fabulous Frugal Food Bills
"Cookbooks and Recipe Pamphlets Do Not Simply Provide Instructions on How to Prepare Meals
Women Under Siege: Leningrad 1941-1942,” in from Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, Ed
8974 2012 Schools Guide Curriculum 6955 BFF Schools Guide'06webooo
February Will See the Start of a Series of Events Marking the 100Th
Anniversary Magazine
Home Studies Collection
Fanny Cradock's Power As a Pioneer TV Celebrity
Perceptions of the Authenticity of Food: a Study of Residents in Dorset (UK)
Food & Nutrition 001 SN Qty ISBN Image Title Author Publisher 1 1
Jane Dorner Is Celebrating Her 70Th Year in Seven Times 70 Dishes with This Book: 7 X 70 = 490
T Get Much Tougher Than This' - Masterchef and Competitive Cooking
Top View
'All Things Preserving' Recipes, Tips, Customer Letters & Inspiration!
Determination of the Appropriate Cooking Regimes for Recommendations for the Safe Roasting/Cooking of Poultry Including Turkey, Chicken, Goose and Duck
September 2012
Ready Steady Cook UK
Press Release
Cookery Grub Street 2018-19 Grub Street New Books and Backlist January 2018 – January 2019
Culinary Linguistics the Chef’S Special