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MRS agar
Microbiology Media - Ready to Use, Prepared Plates
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
Food Microbiology
Isolation, Identification and Investigation Of
Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S Rdna Cloning
BD Industry Catalog
The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte D’Ivoire)
Dual Inhibition of Salmonella Enterica and Clostridium Perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa
Prepared Culture Media
CDC Anaerobe 5% Sheep Blood Agar with Phenylethyl Alcohol (PEA) CDC Anaerobe Laked Sheep Blood Agar with Kanamycin and Vancomycin (KV)
Branch Meeting Program
Lactobacillus MRS Agar M641
30912 MRS Agar Original Acc. Deman-Rogosa-Sharpe (Deman- Rogosa-Sharpe Agar)
Supplementary Information for Handbook of Culture Media for Food and Water Microbiology, 3Rd Edition © the Royal Society of Chemistry 2012
Neogen Culture Media
Distribution and Diversity of Bacterial Endophytes from Four Pinus Species
The Impact of Rhodiola Rosea on the Gut Microbial Community of Drosophila Melanogaster Khachik E
A Chemically-Defined Growth Medium to Support Lactobacillus
Top View
Differences in the Biodiversity of Lactic Acid Bacteria Between an Industrial-Type and Artisan-Type Greek PDO Galotyri Cheese
Recommended Growth Requirements for LYFO DISK® and KWIK-STIK™ Microorganisms
Vwr® for Microbiology
Microbiology
Impact of Chronic Tetracycline Exposure on Human Intestinal Microbiota in a Continuous Flow Bioreactor Model
International Journal of Agriculture and Environmental Research
A168,En;201707
Food Microbiology
Characterization of Lactobacillus Acidophilus Isolated from Piglets and Chicken
Isolation and Evaluation of the Antagonist Activity of Lactic Acid
Bacterial Ecology of Fermented Cucumber Rising Ph Spoilage As Determined by Nonculture‐
Isolation and Characterization of Β
Effect of Oral Administration of Lactic Acid Bacteria on Colony Performance And
Isolation and Characterization of Lactic Acid Bacteria from Apis Mellifera
In Vitro Assessment of Antibacterial Activity from Lactobacillus Spp
Isolation, Characterisation and Identification of Lactobacilli Focusing
Himedia Laboratories Technical Data
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