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Tryptic Soy Agar (TSA) with Lecithin and Tween®
Tryptic Soy Agar (TSA) with Lecithin and Tween® CSP ENVIRONMENTAL MONITORING CONT ACT PLATES INTENDED USE Hardy Diagnostics Contact Plate Media is recommended for use in monitoring the level of microbial contamination and the efficacy of sanitation of environmental surfaces. Each contact plate has a grid molded into the bottom of the plate which facilitates counting the number of organisms present. These plates may be used in monitoring of environmental surfaces in sterile compounding areas to comply with proposed revisions to USP Chapter <797>. SUMMARY On January 1, 2004 Chapter <797>, of the United States Pharmacopeia/National Formulary (USP27 /NF22) entitled "Pharmaceutical Compounding Sterile Preparations", became effective. USP Chapter <797> details the procedures and requirements for compounding sterile preparations and sets standards that are applicable to all practice settings in which sterile preparations are compounded. Since USP Chapter <797> is considered a requirement, pharmacies may be subject to inspection for compliance with these standards by state boards of pharmacy, the FDA, and accreditation organizations, such as the Joint Commission on Accreditation of Healthcare Organizations (JCAHO), Accreditation Commission for Health Care, Inc. (ACHA) and the Community Health Accreditation Program (CHAP). Compliance with these standards was required by January 1, 2006. USP Chapter <797> defines three levels of risk related to sterile preparation and includes quality assurance requirements for each risk level. These risk levels are based on the potential for introducing sources of contamination to the preparations from microbial, chemical or physical contamination during compounding activities, or in the case of high-risk compounding that the product would remain contaminated. USP Chapter <797> provides general guidance on risk level assignment based upon compounding manipulations, types of ingredients and equipment used, compounding environment, and storage and use of the resulting preparation. -
Microbiology Media - Ready to Use, Prepared Plates
Microbiology Media - Ready to use, prepared plates Ready poured plates, general purpose media Ready poured plate, general anaerobe agar 65 65 Columbia blood agar with neomycin. Chromogenic UTI medium Catalogue No Plate diameter, mm Pack qty Price Catalogue No Pack qty Price PO794A 90 10 12.55 PO219A 10 7.54 CLED medium Catalogue No Plate diameter, mm Pack qty Price Ready poured plate, Lactobacilli PO120A 90 10 5.75 64 CLED square plate Catalogue No Plate dimensions, mm Pack qty Price MRS Agar. OXPO0299L 120 x 120 10 16.92 CLED medium with andrades Catalogue No Plate diameter, mm Pack qty Price Catalogue No Plate diameter, mm Pack qty Price PO231A 90 10 7.30 PO121A 90 10 5.75 Columbia agar base Ready poured plates, Legionnella media Catalogue No Plate diameter, mm Pack qty Price 65 OXPO0537A 90 10 5.45 MacConkey agar with salt Legionella growth medium, BCYE Catalogue No Plate diameter, mm Pack qty Price Catalogue No Plate diameter, mm Pack qty Price PO149A 90 10 5.95 PO5072A 90 10 14.72 MacConkey agar without salt Legionella selective medium, BMPA Catalogue No Plate diameter, mm Pack qty Price Catalogue No Plate diameter, mm Pack qty Price PO148A 90 10 5.58 PO0324A 90 10 20.31 MacConkey agar No. 3 Catalogue No Plate diameter, mm Pack qty Price PO495A 90 10 5.90 Malt extract agar Catalogue No Plate diameter, mm Pack qty Price PO182A 90 10 6.38 MRSA agar Catalogue No Plate diameter, mm Pack qty Price OXPO1162A 90 10 15.49 Nutrient agar Catalogue No Plate diameter, mm Pack qty Price PO155A 90 10 5.75 Plate count agar Catalogue No Plate diameter, mm Pack qty Price PO158A 90 10 6.36 R2A agar Catalogue No Plate diameter, mm Pack qty Price PO659A 90 10 6.50 Sabouraud dextrose agar Catalogue No Plate diameter, mm Pack qty Price OXPO0160A 90 10 5.54 Sorbitol MacConkey agar Catalogue No Plate diameter, mm Pack qty Price PO232A 90 10 5.84 Tryptone soya agar Catalogue No Plate diameter, mm Pack qty Price PO163A 90 10 5.49 OXPO0193-C 55 10 10.91 Yeast extract agar Catalogue No Plate diameter, mm Pack qty Price PO441A 90 10 5.08 55. -
Dehydrated Culture Media Description Packaging Ref
Product Catalogue 2016 © Liofilchem® s.r.l. Clinical and Industrial Microbiology Est. 1983 Dehydrated Culture Media Description Packaging Ref. A1 Medium APHA 500 g 610105 Basal liquid medium for fecal coliforms detection in water and food. 100 g 620105 TRITON X 100 supplement 5x5 mL 80046 Acetamide Agar 500 g 610312 Medium for differentiation of nonfermentative, Gram-negative bacteria, especially Pseudomonas aeruginosa, on the basis of acetamide utilization. Acetamide Broth 500 g 610313 Broth for the differentiation of nonfermentative, Gram-negative bacteria, especially Pseudomonas aeruginosa, on the basis of acetamide utilization. Aeromonas Agar Base 500 g 610048 Basal medium for selective isolation of Aeromonas spp. 100 g 620048 Ampicillin supplement 10 vials 81001 Alkaline Peptone Water APHA 500 g 610098 Liquid enrichment medium for Vibrio spp. isolation. 100 g 620098 Amies Transport Medium (with charcoal) 500 g 610152 Semi-solid medium for transport of clinical, environmental specimens and of 100 g 620152 microorganisms. 5 kg 6101525 Amies Transport Medium (w/o charcoal) 500 g 610191 Semi-solid medium for transport of clinical, environmental specimens and of 100 g 620191 microorganisms. 5 kg 6101915 Anaerobic Agar (Brewer) 500 g 610320 Medium for cultivating anaerobic microorganisms. Andrade Lactose Peptone Water 500 g 610118 Liquid medium for coliforms detection with andrade's indicator. 100 g 620118 Andrade Peptone Water 500 g 610119 Liquid enrichment medium with andrade's indicator. 100 g 620119 Antibiotic Agar No.1 E.P. 500 g 610314 Surface medium for the antibiotic assay by Agar-diffusion method. Antibiotic Broth No.3 U.S.P. 500 g 610316 Broth for turbidimetric assay of antibiotics. -
Species Diversity of Lactic Acid Bacteria from Chilled Cooked Meat Products at Expiration Date in Belgian Retail
SPECIES DIVERSITY OF LACTIC ACID BACTERIA FROM CHILLED COOKED MEAT PRODUCTS AT EXPIRATION DATE IN BELGIAN RETAIL Wim Geeraerts1, Vasileios Pothakos1, Luc De Vuyst1 and Frédéric Leroy1 1 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium [email protected] Abstract – The bacterial communities of a wide (e.g., salt) and additives (e.g., sodium lactate). variety of chilled cooked meat products (29 different However, current practices often intend to reduce products), originating from pork and poultry, were the amount of salt and additives in view of subjected to extensive sampling. Samples were increasingly stringent consumer demands [1]. As a stored at 4 °C and analyzed at expiration date. result of the typical conditions prevailing in the Bacterial isolates were obtained from MRS agar, packaged and chilled cooked meat products, modified MRS agar, and M17 agar. Next, a specific microbiota develop. Usually, these procedure consisting of (GTG)5-PCR fingerprinting of genomic DNA followed by numerical clustering microbiota mostly consist of psychrophilic and was performed and for each cluster the identity of a psychrotolerant lactic acid bacteria (LAB), in selection of representative isolates was determined particular species of the genera Carnobacterium, by sequencing of the 16S rRNA gene. Based on the Enterococcus, Lactobacillus, and Leuconostoc [2- preliminary results, seven lactic acid bacterium 5]. Some of these LAB have only moderate effects (LAB) species were retrieved and belonged to the on the sensory status, whereas others have a clear following genera: Carnobacterium, Leuconostoc, ability to cause spoilage, including slime Lactobacillus, and Vagococcus. -
Bile Esculin Azide Agar
Reference: 064-PA3134 Scharlau Microbiology - Technical Data Sheet Product: BILE ESCULIN AZIDE AGAR Specification Solid medium for the confirmation and enumeration of enterococci in water by the membrane filtration method according to ISO 7899-2. Presentation 20 Prepared plates Packaging Details 90 mm 1 box with 2 cellophane bags with 10 plates/bag with: 20 ± 2 g Composition Formula in g/l Tryptone..................................................... 17,00 Peptone......................................................3,00 Yeast extract.............................................. 5,00 Bile............................................................. 10,00 Sodium chloride..........................................5,00 Esculin........................................................1,00 Ammonium ferric citrate..............................0,50 Sodium azide..............................................0,15 Agar............................................................15,00 Final pH 7,20 ±0,2 at 25ºC Description Bile Esculin Azide Medium is a modification of the classical Bile Esculin proposed by Isenberg, Goldberg and Sampson in 1970, but with a reduction in the amount of bile and the addition of sodium azide. Brodsky and Schieman showed that this medium, also known as Pfizer Enterococci Selective Medium gave the best results using the membrane filtration technique. The actual formulation according to the ISO Standard 7899-2:2000 is used for the second step in the confirmation and enumeration of enterococci in water by the membrane filtration method. The colonies previously selected in the Slanetz Bartley Agar (Art. No. 01-579 + 06-023) must be confirmed by a short incubation on Bile Esculin Azide Medium for verification of esculin hydrolysis in a selective environment. Usage instructions In the "Basic Techniques" section found in "Handbook of Microbiological Culture Media" Scharlau Microbiology (Ed.N º .11), the basic principles for the inoculation of culture media is described as a guide for the technician carrying out this procedure for the first time . -
Pocket Guide to Clinical Microbiology
4TH EDITION Pocket Guide to Clinical Microbiology Christopher D. Doern 4TH EDITION POCKET GUIDE TO Clinical Microbiology 4TH EDITION POCKET GUIDE TO Clinical Microbiology Christopher D. Doern, PhD, D(ABMM) Assistant Professor, Pathology Director of Clinical Microbiology Virginia Commonwealth University Health System Medical College of Virginia Campus Washington, DC Copyright © 2018 Amer i can Society for Microbiology. All rights re served. No part of this publi ca tion may be re pro duced or trans mit ted in whole or in part or re used in any form or by any means, elec tronic or me chan i cal, in clud ing pho to copy ing and re cord ing, or by any in for ma tion stor age and re trieval sys tem, with out per mis sion in writ ing from the pub lish er. Disclaimer: To the best of the pub lish er’s knowl edge, this pub li ca tion pro vi des in for ma tion con cern ing the sub ject mat ter cov ered that is ac cu rate as of the date of pub li ca tion. The pub lisher is not pro vid ing le gal, med i cal, or other pro fes sional ser vices. Any ref er ence herein to any spe cific com mer cial prod ucts, pro ce dures, or ser vices by trade name, trade mark, man u fac turer, or oth er wise does not con sti tute or im ply en dorse ment, rec om men da tion, or fa vored sta tus by the Ameri can Society for Microbiology (ASM). -
U.S. Department of Health & Human Services
Records processed under FOIA Request 2014-5115; Released 10/15/14 U.S. Department of Health & Human Services Food and Drug Administration SAVE REQUEST USER: (ldt) FOLDER: K933121 - 50 pages COMPANY: BIOCLINICAL SYSTEMS, INC. (BIOCSYST) PRODUCT: CULTURE MEDIA, FOR ISOLATION OF PATHOGENIC NEISSERIA (JTY) SUMMARY: Product: MICROBIOLOGICAL CULTURE MEDIA,CHOCOLATE AGAR DATE REQUESTED: Oct 8, 2014 DATE PRINTED: Oct 8, 2014 Note: Printed 5600 Fishers Lane, HFI-35, Room 6-30, Rockville, MD 20857 Questions? Contact FDA/CDRH/OCE/DID at [email protected] or 301-796-8118 Records processed under FOIA Request 2014-5115; Released 10/15/14 510(x) ROUTE SLIP 510(k) NUMBER K933121 PANEL MI DIVISION DCLD BRANCH TRADE NAME MICROBIOLOGICAL CULTURE MEDIA,CHOCOLATE AGAR COMMON NAME PRODUCT CODE APPLICANT BIOCLINICAL SYSTEMS, INC. SHORT NAME BIOCSYST CONTACT KATHRYN POWERS DIVISION ADDRESS 9040 JUNCTION DR. SUITE ONE ANNAPOLIS JUNCTION, MD 20701 PHONE N0. (301) 498-9550 FAX NO. (301) 470-4129 MANUFACTURER BIOCLINICAL SYSTEMS, INC. REGISTRATION NO. 1120183 DATE ON SUBMISSION 25-JUN-93 DATE DUE TO 510(x) STAFF DATE RECEIVED IN ODE 2 - 3 DATE DECISION DUE 23-SEP-93 DECISION DECISION DATE d 1 ý. U PPLEMENTS SUBMITTED RECEIVED DUE POS DUE OUT SUPP001 24-AUG-93 25-AUG-93 08-NOV-93 23-NOV-93 OUT GOING CORRESPONDENCE SUPP001 18-AUG-93 17-SEP-93 ') C n r rr n I 1115---ý r-P ;. FEB- 7 1994 Questions? Contact FDA/CDRH/OCE/DID at [email protected] or 301-796-8118 Records processed under FOIA Request 2014-5115; Released 10/15/14 SEAp(, OtA'H (1 DEPARTMENT OF HEALTH & HUMAN SERVICES Public Health Service ýK oNbYdla Food and Drug Administration 9200 Corporate Boulevard Rockville MD 20850 Phil Buckner HealthLink 3611 St. -
Patterns of Chronic Prostatic Inflammation and Infection
EXPERIMENTAL AND THERAPEUTIC MEDICINE 22: 966, 2021 One, No One and One Hundred Thousand: Patterns of chronic prostatic inflammation and infection KONSTANTINOS STAMATIOU1, EVANGELIA SAMARA1, RICHARD NICOLAS LACROIX2, HIPPOCRATES MOSCHOURIS1, GIANPAOLO PERLETTI3,4 and VITTORIO MAGRI5 1 Department of Urology, Tzaneion Hospital, 18536 Piraeus; 2Department of Public and Community Health, University of West Attica, Egaleo, 12241 Athens, Greece; 3Department of Biotechnology and Life Sciences, University of Insubria, I‑21100 Varese, Italy; 4Faculty of Medicine and Medical Sciences, Ghent University, 3K3 9000 Ghent, Belgium; 5Urology Secondary Care Clinic, ASST‑Nord, I‑20092 Milan, Italy Received January 24, 2020; Accepted February 18, 2021 DOI: 10.3892/etm.2021.10398 Abstract. Chronic prostatic inflammation may be classified clinical manifestations and by transitions between different into three types that share similar symptoms and are distin- CP classes during its course. guished on the basis of microbiological findings. In the present study, consecutive cases of chronic prostatic inflammation and Introduction infection were retrospectively reviewed in order to explore the clinical course and long‑term outcomes. The cohort consisted In Luigi Pirandello's novel ‘One, No One and One Hundred of patients with symptoms of prostatitis who visited the Urology Thousand’, the protagonist comes to the realization that Clinic of the Tzaneion Hospital (Piraeus, Greece) between everyone he knows and everyone he has ever met has March 2009 and March 2019. The patients were subjected to constructed his persona in their own imagination and that the Meares and Stamey ‘4‑glass’ test and patients with febrile none of these personas corresponds to the image that he prostatitis were evaluated with a single mid‑stream ‘clean’ believes himself to be. -
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
fermentation Article Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product John Samelis 1,* , Agapi I. Doulgeraki 2,* , Vasiliki Bikouli 2, Dimitrios Pappas 3 and Athanasia Kakouri 1 1 Dairy Research Department, Hellenic Agricultural Organization ‘DIMITRA’, Katsikas, 45221 Ioannina, Greece; [email protected] 2 Hellenic Agricultural Organization ‘DIMITRA’, Institute of Technology of Agricultural Products, 14123 Lycovrissi, Greece; [email protected] 3 Skarfi EPE—Pappas Bros Traditional Dairy, 48200 Filippiada, Greece; [email protected] * Correspondence: [email protected] (J.S.); [email protected] (A.I.D.); Tel.: +30-2651094789 (J.S.); +30-2102845940 (A.I.D.) Abstract: This study evaluated the microbial quality, safety, and ecology of a retail delicatessen Galotyri-like fresh acid-curd cheese traditionally produced by mixing fresh natural Greek yogurt with ‘Myzithrenio’, a naturally fermented and ripened whey cheese variety. Five retail cheese batches (mean pH 4.1) were analyzed for total and selective microbial counts, and 150 presumptive isolates of lactic acid bacteria (LAB) were characterized biochemically. Additionally, the most and the least diversified batches were subjected to a culture-independent 16S rRNA gene sequencing analysis. LAB prevailed in all cheeses followed by yeasts. Enterobacteria, pseudomonads, and staphylococci were present as <100 viable cells/g of cheese. The yogurt starters Streptococcus thermophilus and Lactobacillus delbrueckii were the most abundant LAB isolates, followed by nonstarter strains of Lactiplantibacillus, Lacticaseibacillus, Enterococcus faecium, E. faecalis, and Leuconostoc mesenteroides, Citation: Samelis, J.; Doulgeraki, A.I.; whose isolation frequency was batch-dependent. Lactococcus lactis isolates were sporadic, except Bikouli, V.; Pappas, D.; Kakouri, A. Microbiological and Metagenomic for one cheese batch. -
Next Generation Microbiology for the Future
Next Generation Microbiology for the Future www.msk.or.kr | 1 2014 INTERNATIONAL MEETING of the MICROBIOLOGICAL SOCIETY of KOREA 2 | 2014 International Meeting of the Microbiological Society of Korea 2014 INTERNATIONAL MEETING of Next Generationthe MICROBIOLOGICAL Microbiology for the Future SOCIETY of KOREA Contents • Timetable ············································································································································ 4 • Floor Plan ··········································································································································· 5 • Scientific Programs ···························································································································· 6 • Plenary Lectures······························································································································· 23 PL1 ······································································································································· 24 PL2 ······································································································································· 25 PL3 ······································································································································· 26 PL4 ······································································································································· 27 • Symposia ·········································································································································· -
Food Microbiology
Food Microbiology Food Water Dairy Beverage Online Ordering Available Food, Water, Dairy, & Beverage Microbiology Table of Contents 1 Environmental Monitoring Contact Plates 3 Petri Plates 3 Culture Media for Air Sampling 4 Environmental Sampling Boot Swabs 6 Environmental Testing Swabs 8 Surface Sanitizers 8 Hand Sanitation 9 Sample Preparation - Dilution Vials 10 Compact Dry™ 12 HardyCHROM™ Chromogenic Culture Media 15 Prepared Media 24 Agar Plates for Membrane Filtration 26 CRITERION™ Dehydrated Culture Media 28 Pathogen Detection Environmental With Monitoring Contact Plates Baird Parker Agar Friction Lid For the selective isolation and enumeration of coagulase-positive staphylococci (Staphylococcus aureus) on environmental surfaces. HardyCHROM™ ECC 15x60mm contact plate, A chromogenic medium for the detection, 10/pk ................................................................................ 89407-364 differentiation, and enumeration of Escherichia coli and other coliforms from environmental surfaces (E. coli D/E Neutralizing Agar turns blue, coliforms turn red). For the enumeration of environmental organisms. 15x60mm plate contact plate, The media is able to neutralize most antiseptics 10/pk ................................................................................ 89407-354 and disinfectants that may inhibit the growth of environmental organisms. Malt Extract 15x60mm contact plate, Malt Extract is recommended for the cultivation and 10/pk ................................................................................89407-482 -
TRYPTIC SOY AGAR - for in Vitro Use Only
TRYPTIC SOY AGAR - For in vitro use only - Plated Media Tubed Media PT80 –Tryptic Soy Agar (TSA) TT80 – TSA Slant PT81 – TSA (SXT) TT80-18 – TSA Pour Plate [18-mL] PT89 – TSA w Yeast Extract TB75 – TSA Blood Slant PB75 – TSA w 5% Sheep Blood PB81 – TSA w 7% Sheep Blood PB69 – TSA w 5% Horse Blood PB80 – TSA w 7% Horse Blood Tryptic Soy Agar (TSA) is a general purpose The CAMP test can also be used to help identify plating medium used for the isolation, cultivation, pathogenic species of Listeria . and maintenance of a variety of fastidious and non- TSA with horse blood is used to isolate more fastidious microorganisms. fastidious organisms. Horse blood contains both X Leavitt et al. demonstrated the versatility of and V factor, which are essential growth factors for TSA by cultivating both aerobic and anaerobic some organisms such as Haemophilus species. microbes using TSA. TSA is recognized and Sheep and human blood are not suitable since they recommended by numerous agencies around the contain specific enzymes that inactivate V Factor. world. Our standard formulation is prepared Although, some laboratories prefer a plated according to the United States Pharmacopeia medium with a higher blood content (7-10%) or (USP) and recommended for various different with horse blood, these mediums should not be applications put forth by the Association of used for determination of hemolytic reactions or Official Analytical Chemists (AOAC), the for the CAMP test. The increased blood content International Dairy Federation (IDF), the United can make hemolytic reactions less distinct and States Department of Agriculture (USDA), and the more difficult to read while defibrinated horse American Public Health Association (APHA).