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The Quality of Test Instruments Constructed by Teachers in Bima Regency, Indonesia: Document Analysis
International Journal of Instruction April 2020 ● Vol.13, No.2 e-ISSN: 1308-1470 ● www.e-iji.net p-ISSN: 1694-609X pp. 507-518 Received: 27/03/2019 Revision: 22/11/2019 Accepted: 28/11/2019 OnlineFirst:24/01/2020 The Quality of Test Instruments Constructed by Teachers in Bima Regency, Indonesia: Document Analysis Syahrul Ramadhan Doctoral Program of Educational Research and Evaluation Department, Yogyakarta State University, Indonesia, [email protected] Rudy Sumiharsono Prof, IKIP PGRI Jember, JL. Jawa 10 Jember, Indonesia, [email protected] Djemari Mardapi Prof., Educational Research and Evaluation Department, Yogyakarta State University, Indonesia, [email protected] Zuhdan Kun Prasetyo Prof., Faculty of Science, Yogyakarta State University, Indonesia, [email protected] The analysis of the Test Instruments’ quality is a crucial thing needs to be conducted. The test instruments made by teachers must fulfil the requirements (validity, reliability, and standard error of measurement) until the measurement result obtained can describe the students’ actual abilities. This research aims to analyse the content validity (quantitative and qualitative), empirical validity, reliability, and standard error of measurement of semester final exam test instruments on Physics Grade XII Senior High School academic year 2017/2018 designed by teachers. The data analysis was based on 5 question documents (135 items) made by teachers and 555 answer sheets of the students at five schools. The research results show that teachers’ ability in making the test instruments of the semester final exam is still limited. It is proven as a problem found through the representation of the analysis result based on the test of content validity, empirical validation, reliability and standard errors of measurement. -
Dehydrated Culture Media Description Packaging Ref
Product Catalogue 2016 © Liofilchem® s.r.l. Clinical and Industrial Microbiology Est. 1983 Dehydrated Culture Media Description Packaging Ref. A1 Medium APHA 500 g 610105 Basal liquid medium for fecal coliforms detection in water and food. 100 g 620105 TRITON X 100 supplement 5x5 mL 80046 Acetamide Agar 500 g 610312 Medium for differentiation of nonfermentative, Gram-negative bacteria, especially Pseudomonas aeruginosa, on the basis of acetamide utilization. Acetamide Broth 500 g 610313 Broth for the differentiation of nonfermentative, Gram-negative bacteria, especially Pseudomonas aeruginosa, on the basis of acetamide utilization. Aeromonas Agar Base 500 g 610048 Basal medium for selective isolation of Aeromonas spp. 100 g 620048 Ampicillin supplement 10 vials 81001 Alkaline Peptone Water APHA 500 g 610098 Liquid enrichment medium for Vibrio spp. isolation. 100 g 620098 Amies Transport Medium (with charcoal) 500 g 610152 Semi-solid medium for transport of clinical, environmental specimens and of 100 g 620152 microorganisms. 5 kg 6101525 Amies Transport Medium (w/o charcoal) 500 g 610191 Semi-solid medium for transport of clinical, environmental specimens and of 100 g 620191 microorganisms. 5 kg 6101915 Anaerobic Agar (Brewer) 500 g 610320 Medium for cultivating anaerobic microorganisms. Andrade Lactose Peptone Water 500 g 610118 Liquid medium for coliforms detection with andrade's indicator. 100 g 620118 Andrade Peptone Water 500 g 610119 Liquid enrichment medium with andrade's indicator. 100 g 620119 Antibiotic Agar No.1 E.P. 500 g 610314 Surface medium for the antibiotic assay by Agar-diffusion method. Antibiotic Broth No.3 U.S.P. 500 g 610316 Broth for turbidimetric assay of antibiotics. -
Species Diversity of Lactic Acid Bacteria from Chilled Cooked Meat Products at Expiration Date in Belgian Retail
SPECIES DIVERSITY OF LACTIC ACID BACTERIA FROM CHILLED COOKED MEAT PRODUCTS AT EXPIRATION DATE IN BELGIAN RETAIL Wim Geeraerts1, Vasileios Pothakos1, Luc De Vuyst1 and Frédéric Leroy1 1 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium [email protected] Abstract – The bacterial communities of a wide (e.g., salt) and additives (e.g., sodium lactate). variety of chilled cooked meat products (29 different However, current practices often intend to reduce products), originating from pork and poultry, were the amount of salt and additives in view of subjected to extensive sampling. Samples were increasingly stringent consumer demands [1]. As a stored at 4 °C and analyzed at expiration date. result of the typical conditions prevailing in the Bacterial isolates were obtained from MRS agar, packaged and chilled cooked meat products, modified MRS agar, and M17 agar. Next, a specific microbiota develop. Usually, these procedure consisting of (GTG)5-PCR fingerprinting of genomic DNA followed by numerical clustering microbiota mostly consist of psychrophilic and was performed and for each cluster the identity of a psychrotolerant lactic acid bacteria (LAB), in selection of representative isolates was determined particular species of the genera Carnobacterium, by sequencing of the 16S rRNA gene. Based on the Enterococcus, Lactobacillus, and Leuconostoc [2- preliminary results, seven lactic acid bacterium 5]. Some of these LAB have only moderate effects (LAB) species were retrieved and belonged to the on the sensory status, whereas others have a clear following genera: Carnobacterium, Leuconostoc, ability to cause spoilage, including slime Lactobacillus, and Vagococcus. -
Smart Village Concept and Tourism Development in Sumbawa Regency
Jurnal Riset Kajian Teknologi dan Lingkungan (JRKTL) ||Volume|| 2 ||Issue|| 1 ||Pages|| 31 - 37 ||2019|| p-ISSN: 2621 – 3222 || e-ISSN: 2621 – 301X SMART VILLAGE CONCEPT AND TOURISM DEVELOPMENT IN SUMBAWA REGENCY Ivon Arisanti* Departemen of Psychology, Sumbawa University of Technology, Sumbawa Besar, Indonesia Email: [email protected] --------------------------------------------------------ABSTRACT------------------------------------------------------------ The complexity of the development problems faced by Sumbawa Regency nowadays require an acceleration to realize rural development-based development, especially the development of villages to become smart villages through: smart economy, smart mobility, smart environment, smart people, smart living, and smart government. These six elements are dimensions of Smart City that can be synergized with the development of Smart Village in advancing and developing the potential of Sumbawa Regency. The programs that can be carried out by the Sumbawa Regency Government in developing smart villages are based on the needs of each village such as the tepal village, one of the cultural villages, can attract tourists by making the bolic pan to strengthen cellular signals so that the internet is easier to accessed and tourism promotion can be intensified. For the village of Poto, the application of the command center in the village is expected to be able to easily access services and/or complaints. Services/complaints will be handled easily because they are connected to the application in the village office so that village officials can swiftly handle various complaints from the community. For this purpose, it is necessary to provide a Closed Circuit Television (CCTV) display that can monitor the activities of the community in the village especially for the important access center such as village halls, schools and health centers. -
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
fermentation Article Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product John Samelis 1,* , Agapi I. Doulgeraki 2,* , Vasiliki Bikouli 2, Dimitrios Pappas 3 and Athanasia Kakouri 1 1 Dairy Research Department, Hellenic Agricultural Organization ‘DIMITRA’, Katsikas, 45221 Ioannina, Greece; [email protected] 2 Hellenic Agricultural Organization ‘DIMITRA’, Institute of Technology of Agricultural Products, 14123 Lycovrissi, Greece; [email protected] 3 Skarfi EPE—Pappas Bros Traditional Dairy, 48200 Filippiada, Greece; [email protected] * Correspondence: [email protected] (J.S.); [email protected] (A.I.D.); Tel.: +30-2651094789 (J.S.); +30-2102845940 (A.I.D.) Abstract: This study evaluated the microbial quality, safety, and ecology of a retail delicatessen Galotyri-like fresh acid-curd cheese traditionally produced by mixing fresh natural Greek yogurt with ‘Myzithrenio’, a naturally fermented and ripened whey cheese variety. Five retail cheese batches (mean pH 4.1) were analyzed for total and selective microbial counts, and 150 presumptive isolates of lactic acid bacteria (LAB) were characterized biochemically. Additionally, the most and the least diversified batches were subjected to a culture-independent 16S rRNA gene sequencing analysis. LAB prevailed in all cheeses followed by yeasts. Enterobacteria, pseudomonads, and staphylococci were present as <100 viable cells/g of cheese. The yogurt starters Streptococcus thermophilus and Lactobacillus delbrueckii were the most abundant LAB isolates, followed by nonstarter strains of Lactiplantibacillus, Lacticaseibacillus, Enterococcus faecium, E. faecalis, and Leuconostoc mesenteroides, Citation: Samelis, J.; Doulgeraki, A.I.; whose isolation frequency was batch-dependent. Lactococcus lactis isolates were sporadic, except Bikouli, V.; Pappas, D.; Kakouri, A. Microbiological and Metagenomic for one cheese batch. -
BIMA REGENT LETTER of RECOMMENDATION In
BIMA REGENT LETTER OF RECOMMENDATION Number : 910/279/03.8/2020 In order to participate in the 2020 International Fund for Culture Diversity (IFCD), with the theme Investing in Creativity Transforming Societies, organized by the United Nations Educational Scientific and Cultural Organization (UNESCO); the Bima Regency government recommends the Green Community Jao Bima to be considered for financial assistance from The International Fund For Culture Diversity (IFCD) 2020. The fund will be used to carry out the Tambora community empowerment programs as follows: 1. Surveying and mapping of Tambora cultural sites 2. Increasing community participation in preserving the environment 3. Optimizing the potential of Tambora through community development 4. Raising public awareness on the importance of education through the Tambora Learning Door According to the subject stated above, this recommendation is made and should be used as it should. BIMA REGENT Hj. INDAH DHAMAYANTI PUTRI, SE. MINISTRY OF ENVIRONMENT AND FORESTRY DIRECTORATE GENERAL OF NATURAL RESOURCES AND ECOSYSTEM CONSERVATION TAMBORA NATIONAL PARK CENTER Jl. Syech Muhammad No. 5 Dompu 84212 Phone: 0373-21919. Fax. 0373-21919, Email: [email protected] Number : S.217/T.41/TU/Um/5/2020 May 22, 2020 Attachment : Subject : Letter of Recommendation Dear Chairman of the Green Community Management Board Jao Bima in – Bima In accordance with your previous letter No. 053 / KH-Jao Bima / 2020 on May 13, 2020, regarding your requests for letter of recommendation, hereby we would like to inform that: 1. The Jao Bima Green Community plans to take part in the 2020 International Fund For Culture Diversity (IFCD) organized by UNESCO by proposing and implementing a Tambora community empowerment program as follows: a. -
Next Generation Microbiology for the Future
Next Generation Microbiology for the Future www.msk.or.kr | 1 2014 INTERNATIONAL MEETING of the MICROBIOLOGICAL SOCIETY of KOREA 2 | 2014 International Meeting of the Microbiological Society of Korea 2014 INTERNATIONAL MEETING of Next Generationthe MICROBIOLOGICAL Microbiology for the Future SOCIETY of KOREA Contents • Timetable ············································································································································ 4 • Floor Plan ··········································································································································· 5 • Scientific Programs ···························································································································· 6 • Plenary Lectures······························································································································· 23 PL1 ······································································································································· 24 PL2 ······································································································································· 25 PL3 ······································································································································· 26 PL4 ······································································································································· 27 • Symposia ·········································································································································· -
Name Madu Sumbawa
Name Date of Madu Sumbawa registration Country Indonesia 15 - 12 - 2011 Source: DGIP Main characteristics/features Geographical area Sumbawa Honey (Madu Sumbawa) is a natural forest honey that is golden yellow or brown in colour, depending on the flowering season. The production area of Sumbawa Honey is located on the Sumbawa Honey is a product of forest bees in the form of a saturated island of Sumbawa, which consists of West Sumbawa sugar solution, which is largely composed of fructose (38.5%) and Regency, Sumbawa Regency, Dompu Regency, Bima glucose (31%). In addition to carbohydrates, honey also contains Regency, and Bima Municipality, Province of West Nusa protein, amino acids, enzymes, vitamins, and minerals. Honey is rich in Tenggara. antioxidants such as vitamin C, flavonoids and alkaloids. It can be stored for up to 6 months with no change of colour or flavour. Process of production/processing Link between the product and the territory This honey is obtained from honeycombs that are usually found on tall Sumbawa’s geographical conditions are very favourable for trees in the forest, known by local people as ‘Boan’. These can grow to various species of bees. Forest conditions are very good a height of 30m. Honey is collected from these natural beehives, which and comprise certain tree species that the bees feed on are referred to locally as ‘Bantat’ in Sumbawa, using sustainable and that make suitable breeding habitats for them. harvesting methods. Once the harvest is completed, the honey is Sumbawa is an area with great potential for forest honey filtered to reduce fermentation, resulting in clean, clear honey. -
BD Diagnostics - Diagnostic Systems
Product Catalogue BD Diagnostics - Diagnostic Systems BD - your partner in excellence BD is a leading global medical of diagnosing infectious diseases approximately 28,000 people in technology company that develops, and cancers, and advancing more than 50 countries throughout manufacturers and sells medical research, discovery and production the world. The Company serves devices, instrument systems of new drugs and vaccines. BD’s healthcare institutions, life science and reagents. The Company is capabilities are instrumental in researchers, clinical laboratories, dedicated to improving people’s combating many of the world’s the pharmaceutical industry and health throughout the world. BD is most pressing diseases. Founded in the general public. focused on improving drug delivery, 1897 and headquartered in Franklin enhancing the quality and speed Lakes, New Jersey, BD employs BD Medical BD Diagnostics BD Biosciences > Diabetes Care > Diagnostic Systems > Discovery Labware > Medical Surgical Systems > Preanalytical Systems > Cell Analysis > Ophthalmic Systems > Pharmaceutical Systems BD Medical is among the world’s BD Diagnostics is a leading BD Biosciences is one of the leading suppliers of medical provider of products for the world’s leading businesses bringing devices. BD built the first ever safe collection and transport innovative tools to life scientists, manufacturing facility in the US of diagnostic specimens and clinical researchers and clinicians. to produce syringes and needles instruments for quick, accurate Our customers are involved in in 1906 and has been the leading analysis across a broad range of basic research, drug and vaccine innovator in injection and infusion- infectious diseases, including the discovery and development, based drug delivery ever since. growing problem of healthcare- biopharmaceutical production, associated infections (HAIs). -
Analysis of the Factors Affecting the Poverty in Rural Areas Around Gold Mine Areas in West Sumbawa Regency
JOURNAL OF DEGRADED AND MINING LANDS MANAGEMENT ISSN: 2339-076X (e); 2502-2458 (p), Volume 3, Number 3 (April 2016): 585-594 DOI:10.15243/jdmlm.2016.033.585 Research Article Analysis of the factors affecting the poverty in rural areas around gold mine areas in West Sumbawa Regency Ibrahim*,M. Baiquni, S. Ritohardoyo, Setiadi Postgraduate Programme, Faculty of Geography, Gadjah Mada University, Bulaksumur, Yogyakarta 55281, Indonesia *corresponding author: [email protected] Abstract: West Sumbawa Regencyis one of the regencies that are rich of natural resources managed by PT. Newmont Nusa Tenggara. However, local communities around the gold mine areas have generally to date been poor. This study was aimed to (1) examine the effect of material poverty, physical weakness, isolation, vulnerability, and powerlessness on poverty, and (2) describe the distribution of rural povertybased on land slope mapsin gold mine areas in West Sumbawa Regency.This study applied a survey technique, observation, and structured interviews to collect data. The processing and analysis of data was carried out by a quantitative method using a multiple regression analysis. The results of the study showed that the factors significantly affecting the poverty among rural communities around gold mine areas were material poverty, physical weakness, isolation, vulnerability and powerlessness (R2 = 0.715). However, the mostly dominant factor affecting the poverty was powerlessness (t = 19.715). Meanwhile, the distribution of poverty based on topographic sites showed that the poverty occurred in villages with plain topography (Goa Village), terrain topography (Maluk Village), wave topography (Belo Village), and hilly topography (Sekongkang Bawah Village).The poverties occurred in all the villages were mostly affected by powerlessness with t values of 3.489, 13.921, 11.828, and 6.504, respectively. -
M 6.4 Lombok Earthquake, Indonesia Total People of Concern
MONDAY M 6.4 Lombok Earthquake, Indonesia 30 July 2018 07:00 UTC+7 Flash Update 02 Total people of concern: 2,394,000 (Population exposed to MMI V-VII) Summary as of 30 July 2018, 06:00 hrs (UTC +7): First 24 hours M 6.4 Lombok Earthquake, Indonesia 1) A M 6.4 Earthquake occurred on 29 July 2018 05.47 hrs (UTC +7), with epicenter at a depth of 24 km and located at 8.4 S & 116.5 E or around 47 km northeast of Mataram City, West Nusa Tenggara Province, Indonesia (BMKG). No tsunami generated by this event, until 22:00 (UTC +7), 213 aftershocks were recorded (BMKG), and a landslide was observed in Mount Rinjani. The event caused by the activity of Flores Back Arc Thurst, triggered by deformation with thrust fault mechanism (BMKG). 2) AHA Centre Disaster Monitoring & Response System (DMRS) triggered “Watch” Alert. 3) The earthquake felt in Lombok, Bali and Sumbawa Island with the reported intensity around II-VII MMI (BMKG; BNPB), with a total population exposed of around 14 million. 4) Rapid assessment is currently undertaken by municipalities Local Disaster Management Agency (BPBDs), BPBD West Nusa Tenggara Province and BPBD Bali Province and reported to BNPB: 15 people died (confirmed, including 1 Malaysian citizen), at least 40 injured, 6,237 displaced, more than 1,000 houses damaged in four municipalities. See page 2 for details. 5) Actions taken: Local and national government and non-government organizations started search & rescue, health assistance, setup of command post and evacuation camp and distribution of relief items. -
BD Industry Catalog
PRODUCT CATALOG INDUSTRIAL MICROBIOLOGY BD Diagnostics Diagnostic Systems Table of Contents Table of Contents 1. Dehydrated Culture Media and Ingredients 5. Stains & Reagents 1.1 Dehydrated Culture Media and Ingredients .................................................................3 5.1 Gram Stains (Kits) ......................................................................................................75 1.1.1 Dehydrated Culture Media ......................................................................................... 3 5.2 Stains and Indicators ..................................................................................................75 5 1.1.2 Additives ...................................................................................................................31 5.3. Reagents and Enzymes ..............................................................................................75 1.2 Media and Ingredients ...............................................................................................34 1 6. Identification and Quality Control Products 1.2.1 Enrichments and Enzymes .........................................................................................34 6.1 BBL™ Crystal™ Identification Systems ..........................................................................79 1.2.2 Meat Peptones and Media ........................................................................................35 6.2 BBL™ Dryslide™ ..........................................................................................................80