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Koroneiki
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Publication of an Amendment Application Pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the Protection Of
Kreta Reserve Extra Virgin Olive Oil Information and Retail Pricing
Results ATHENA 2019
Effect of Mechanically Harvested Olive Storage Temperature and Duration
Evaluation of Fatty Acid and Sterol Profiles, California Olive Oil, 2016/17 Season
Flavor Profiles of Monovarietal Virgin Olive Oils Produced in the Oriental
Oil Fatty Acid Composition of Eighteen Mediterranean Olive Varieties Cultivated Under the Arid Conditions of Boughrara (Southern Tunisia)
Mediterranean Clonal Selections Evaluated for Modern Hedgerow Olive Oil Production in Spain
'Arbequina' and 'Koroneiki'
Cytoplasmic Male Sterility in the Olive (Olea Europaea L.)
Evaluation of Changes in the Quality of Extracted Oil from Olive Fruits Stored
Characterization and Seasonal Variation of the Quality of Virgin Olive Oil of the Throumbolia and Koroneiki Varieties from Southern Greece
High Density Olives 2 Page 12-23-09.Pub
Fruit Ripening, Antioxidants and Oil Composition in Koroneiki Olives (Olea Europea L.) at Different Maturity Indices
Our Products
Recuperación De Compuestos Bioactivos a Partir De Subproductos Del Aceite De Oliva
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Top View
LIFE Among the Olives: Good Practice In
Nocellara Del Belice
Sensory Description IOOA 15 96 Ev.Xlsx 23.04.2015 1 / 2 Sensorische Beschreibungen ‐ IOOA 2015 (Deutsch)
Olive Oil Production in Greece
Phytosterols Composition of Virgin Olive Oils from Cultivars Introduced in Eastern Morocco in Comparison to Picholine Marocaine
Olive Plants Innovation Is in Our Nature
Olive Oil: History, Production, and Characteristics of the World's
“Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
The Microbiology of Olive Mill Wastes
High-Resolution UAV Imagery for Field Olive (Olea Europaea L.) Phenotyping
Heptadecenoic Acid (C17:1) in California Olive Oil: a Review
Nutraceutical Effects of Table Green Olives: a Pilot Study with Nocellara
Tree Planting Density and Canopy Position Affect 'Cerasuola' and 'Koroneiki' Olive Oil Quality
Verifying the Reliability of Hybrid Issued from the Cross
Leaf and Pit Traits of 35 Olive Varieties from Different Genetic Groups
Olives for Your Florida Landscape1 Mack Thetford, Jennifer L
Koroneki Manzanillo
Greek Extra Virgin Olive
Biometric Evaluation of Twelve Olive Cultivars Under Rainfed Conditions in the Region of Calabria, South Italy
Technical Specifications of Extra Virgen Olive Oil of Brand
DOUBLE AWARDED the Prize of EVOO of the Year! World's Best Olive Oils
2020 Extra Virgin Olive Oil Competition Results
Potential Use of Olive By-Products
Arbequina Arbosana Koroneiki
IOC Network of Germplasm Banks Are Aimed to Debate and Reach to Agreements Regarding Olive Identification Protocols and the Basic Terms Used in These Processes
Characterization of Monovarietal Virgin Olive Oils from Introduced Cultivars in Eastern Morocco
Table Olives As Sources of Bioactive Compounds
PALMARES Huiles Olive AVPA 2017.Xlsx
Olive Curing
Ascolano Extra Virgin Olive Oil (Medium Rubust) the Ascolano Is a Central Italian Varietal, Grown and Produced by Wild Groves in Newcastle, CA
2020 Oc Fair & Event Center California Olive Oil
Effect of Three Irrigation Frequencies on Physiological-Biological Aspects of Young Olive Trees (Olea Europaea L
Improving the Extraction Efficiency and Quality of Virgin Olive Oil Using Citric Acid
Olea Europaea L
Olives 101 September 2011
National Olive Variety Assessment – (NOVA) – Stage 2