Jewish cuisine
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- Traditional Jewish Cooking
- Koerner, András. 2018. Jewish Cuisine in Hungary – a Cultural History with 83 Authentic Recipes
- A FOOD HISTORY of MANHATTAN's LOWER EAST SIDE Peter Beck
- Foodways and the Ethnicization of Yemeni Identity in Israel Ari Ariel
- From Eastern Europe with Love
- Habaneros and Shwarma Jewish Mexicans in Israel As a Transnational Community
- Jewish Itineraries Food and History Tour 2021 ∙ $ 3,450 Land Package
- Competition When It Comes to America’S Most Jewish Food Cities, the Rivalry Is Real
- Joan Nathan to Open Jewish Book Festival
- The Development and Migration of Ashkenazi Jewish Cuisine from Its Origins in Eastern France
- JEWISH COOKING CONNECTION a New Way to Connect with Our Community by LORI MCKENNA
- Round Rosh Hashanah Challah Symbolizes Circle of Life
- Jewish Food in Mexico
- The Viennese Cuisine Before Hitler — ‘One Cuisine in the Use of Two Nations’ Susanne Belovari (Ó2020), Sophie Coe Prize 2020
- Jewish Cuisine Quiz: Questions and Answers
- A Gourmet Shabbat Possible
- Middle Eastern Cuisine
- Secrets of Syria's Jewish Cuisine