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- MALTOSE, SUCROSE and D-GLUCOSE
- Genome and Secretome Analysis of Staphylotrichum Longicolleum DSM105789 Cultured on Agro-Residual and Chitinous Biomass †
- Sucrose/D-Glucose
- Characterization of a Maltase from an Early-Diverged Non-Conventional Yeast Blastobotrys Adeninivorans
- Expression and Purification of Human Lysosomal Β-Galactosidase from Pichia Pastoris
- Invertase and Its Naturally Occurring Inhibitor'
- MUSHROOM and YEAST BETA-GLUCAN ASSAY
- Mechanisms by Which Glycoside Hydrolases Recognize Plant
- And Β-Glucans in Natural Products and Ingredients
- Genetic and Molecular Characterization of Maize Starch Debranching Enzymes Jason Robert Dinges Iowa State University
- Single-Cell Genomics Reveals Complex Carbohydrate Degradation Patterns in Poribacterial Symbionts of Marine Sponges
- The Formation of Α
- Downloaded from JGI IMG/M (Table 1)
- Working with Enzymes in Confections Enzymes Play an Essential Role in Making Confections
- Architecture and Biosynthesis of the Saccharomyces Cerevisiae Cell Wall
- GH70 Dextransucases: Insights on the Molecular Determinants of Dextran
- Glycosciencesproduct Guide Megazyme Test Kits and Reagents Purity
- Perspectives and Applications of Immobilised Β-Galactosidase in Food Industry – a Review